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Anonymous users2024-02-13Introduction and characteristics of dried tofu with sharp peppers.
The quality is tender and bright, salty and slightly spicy.
Main process. Ingredient breakdown.
Dried tofu. 300 grams.
Cayenne pepper (green, pointed).
50 grams. Spring onion. 5 grams. Ginger.
5 grams. Wine.
10 grams. Soy sauce.
15 grams. Salt.
3 grams. Monosodium glutamate.
2 grams. Sugar.
2 grams. Starch (pea).
8 grams. Lard (refined).
40 grams. Detailed steps of how to make dried tofu with sharp peppers.
1.Cut the dried tofu into strips 1 cm wide and 5 cm long;
2.Sharp pepper cutting hob blades;
3.Heat 30 grams of lard in a frying spoon, add minced green onion and ginger and stir-fry to change color;
4.Add cooking wine, soy sauce, refined salt, sugar, and 200 grams of old soup;
5.Then add the dried tofu strips, and when it is cooked through, add the sharp chili flakes and monosodium glutamate and stir-fry;
6.Thicken with 15 grams of wet starch (8 grams of starch with water), pour in the remaining lard and stir well, remove from the spoon and put on a plate.
Nutritional analysis of dried tofu with sharp peppers.
Fava bean starch 1Broad beans contain calcium, zinc, manganese, phospholipids, etc., which are important components that regulate brain and nerve tissue, and are rich in cholithine, which has the effect of enhancing memory and strengthening the brain; 2.The calcium in broad beans is good for bones.
It can be consumed by the general population.
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Anonymous users2024-02-12A light and easy home-cooked dish that is easy to make and loved by the family.
In the summer, or in the autumn, it is a delicious side dish that we eat, and it is an indispensable delicacy on the table of our people.
Moreover, the nutritional value of dried tofu is also very high, and its protein content is also very high, which is particularly good for our body.
Materials. Pepper.
1 pc. Dried tofu. 1 sheet. Oil.
Amount. Scallions. 3 grams. Ginger.
3 grams. Salt. 2 grams. Monosodium glutamate.
1ke wet starch.
Amount. Method.
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Cut the peppers into cubes. 1.Cut the peppers into cubes.
Cut the dried tofu into cubes and blanch.
2.Cut the dried tofu into cubes and blanch.
Drain after a minute.
3.Drain after a minute.
Finely chop the green onions. 4.Finely chop the green onions.
Finely chop the ginger. 5.Finely chop the ginger.
Heat oil in a pan.
6.Heat oil in a pan.
Stir-fry green onion and ginger until fragrant. 7.Stir-fry green onion and ginger until fragrant.
Add the chili peppers and stir-fry.
8.Add the chili peppers and stir-fry.
Pour in the dried tofu.
9.Pour in the dried tofu.
Stir-fry. 10.Stir-fry.
Add salt. 11.Add salt.
Add a pinch of water.
12.Add a pinch of water.
Drain the water. 13.Drain the water.
Rinse in wet starch to thicken.
14.Rinse in wet starch to thicken.
Add MSG. 15.Add MSG.
Stir well. 16.Stir well.
A delicious dish of dried tofu with chili peppers is ready.
17.A delicious dish of dried tofu with chili peppers is ready.
18.If you like to eat chili tofu, come and taste it, the delicacy is ready.
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Anonymous users2024-02-11Dried tofu with chili peppers, simple home stir-fry, simple recipe, I hope you can learn it.
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Anonymous users2024-02-10Dried tofu with sharp peppers does this, and the whole family praises you as a chef.
Cut into wide strips, stir-fry the green onion and garlic, boil the dried tofu, and simmer on high heat for one minute.
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