How to make fish pieces delicious, and how to make fish pieces delicious?

Braised fish pieces] Main ingredients: 600 grams of fish pieces, half a green onion, half a ginger, 2 garlic, Sichuan pepper, cumin, bay leaves, star anise, a spoonful of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 teaspoon of sugar, appropriate amount of salt, appropriate amount of starch.

1. Clean the fish pieces, add green onions, ginger, cooking wine, and a small amount of salt and marinate for 15 minutes.

2. Roll the marinated fish pieces with a thin layer of starch and shake off the excess starch.

3. Pour oil into the pot, I use a non-stick pan so I pour less, so you can pour more oil into an ordinary wok, put in the fish pieces coated with starch, and fry them over medium heat.

4. Fry until all sides of the fish are golden brown, and set aside.

5. Using the bottom oil in the pot, add green onions, ginger, peppercorns, star anise, cumin, bay leaves, and garlic cloves and stir-fry until fragrant.

6. Add hot water to bring to a boil, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and 1 teaspoon of sugar.

7. Add the fish pieces, bring to a boil over high heat, turn to medium heat and simmer for 15 minutes.

8. Salt is added when marinating the fish, and light soy sauce and dark soy sauce are added when stewing, so basically there is no need to add more salt, and the juice is directly collected and taken out of the pot.

The very tasty braised fish pieces are ready.

Fish pieces stewed in an iron pot.

The iron pot stewed fish pieces are made with winter melon, fish, and tofu skin as ingredients.

Difficulty Index:

Production steps: 1. Clean and cut the fish, peel and wash the winter melon and cut it into pieces, slice the tofu skin, cut the green onion into sections, chopped green onion, and slice garlic.

2. Prepare a bowl, add oyster sauce, chili powder, dark soy sauce, ginger powder, light soy sauce and mix well to make a sauce.

3. Heat the iron pot and pour in the oil, and stir-fry the garlic slices and green onions until fragrant.

4. Pour in the juice, add an appropriate amount of water and bring to a boil.

5. Add the fish pieces, add cooking wine, and bring to a boil over high heat.

6. Add the winter melon pieces and tofu skin and continue to simmer until cooked.

7. Finally, sprinkle the green onion segments and remove from the pot.

This fish stew in an iron pot is delicious and easy to make!

For dinner, Bao Ma makes home-cooked fish pieces, the gravy is tender and smooth, accompanied by egg soup, and the child eats half a bowl of rice.

It's the best nugget I've ever tried.

Marinate the fish pieces with salt, minced ginger and white wine for 5 minutes, then put them in a pan and fry them, fry them golden brown and add cooking wine, light soy sauce and water, cook for 3 minutes, put condiments and mix well, collect the juice and sprinkle minced green onions. Here's how:

The ingredients that need to be prepared before the correction include: 1 plate of fish pieces, 1 small dish of minced ginger, 1 spoon of light soy sauce, 1 spoon of liquor, 1 spoon of sugar, appropriate amount of water starch, appropriate amount of oil and salt.

1. Add an appropriate amount of salt, minced ginger and white wine to the fish pieces, mix evenly and marinate for 5 minutes.

2. Heat the oil in the pan and fry the fish pieces.

3. After both sides are golden brown, add cooking wine, light soy sauce and a little water.

4. Cover and simmer for 3 minutes.

5. Add sugar and salt and stir well.

6. Add an appropriate amount of water starch to reduce the juice over high heat, and sprinkle with minced green onions.

7. Serve out and finish.

Notes:Add an appropriate amount of salt, ginger slices, and white wine to the fish, and marinate the kernel to remove the smell and help it taste.