How to make porridge with shiitake mushrooms, how to make shiitake mushroom porridge

Chicken porridge with shiitake mushrooms.

Ingredients: 100 grams of chicken breast, 3 fresh shiitake mushrooms, 100 grams of rice, a little green onion and ginger, 10 grams of Spanish olive oil, salt and chicken essence, 3 grams of pepper. Method:

After washing the rice, soak it in water for 1 hour;

2 Shredded chicken breast, mix well with a pinch of salt, starch and 1 tbsp Spanish olive oil;

3 Wash and shred the fresh mushrooms, mince the green onion and ginger;

4 Bring enough water to a boil in a pot and add the soaked rice and 1 tablespoon of Spanish olive oil;

5 Bring to a boil over high heat, turn to low heat and continue to cook for 20 minutes;

6 Add shredded shiitake mushrooms and cook for 5 minutes, then add shredded chicken and bring to a boil;

7 Add salt, chicken essence and pepper, sprinkle in chopped green onion and ginger and mix thoroughly.

Tips: 1 Add a spoonful of olive oil when cooking porridge, the cooked porridge is full of rice grains, bright color, and also makes the porridge more fragrant, smoother and more mellow;

Spanish olive oil, with its unique physical and chemical indicators and health care functions, is gradually becoming an ideal edible oil for modern people. The olive oil is yellow and green, and the attractive aroma of fruits and vegetables runs through the whole cooking process, it does not destroy the color of the vegetables, and there is no greasy feeling. In addition, the oleic acid content in olive oil is exactly the same as the fatty acid content in breast milk, making it the best dietary supplement for infants.

Put a few dried shiitake mushrooms (you can also cut them into cubes) in the porridge when you make porridge, and it will be very fragrant.

Ingredients: IngredientsJaponica rice 78g shiitake mushroom 30g

Excipients

Appropriate amount of lard, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of green onion.

Step 1

1.Prepare the ingredients: rice, shiitake mushrooms, green onions, seasonings.

2.After washing the rice, soak it in water for half an hour, then put it in a pot, add enough water, a spoonful of lard, and bring to a boil.

3.Soak the mushrooms and wash them, chop them and set aside.

4.Once the porridge is boiling, add the green onions.

5.When the rice is cooked until medium-rare, add the chopped shiitake mushrooms and continue to boil until the porridge is thick.

6.Add salt and chicken bouillon, stir for a while, and then remove from the pan.

1. Raw materials for mushroom porridge in bone broth: the ratio of bone broth to water is 1:1, and the ratio of rice to glutinous rice is 1:

1。Method: After the soup is boiled in a clay pot, add the finger transport rice and cook for 30 minutes.

Add the choy sum and the mushrooms and cook for 5 minutes. Add salt, chicken powder to taste, or pepper appropriately. Efficacy:

This porridge is delicious and nourishing.

2. Raw materials for millet mushroom porridge: 50 grams of millet, 50 grams of fresh shiitake mushrooms. Method:

Cook millet porridge first, take its soup, and then cook it with shiitake mushrooms. Take 3 times a day and continue to be effective. Efficacy:

This porridge is good for the stomach. It is suitable for burying empty qi deficiency and eating less, and has an appetizing and feeding effect.

3. Raw materials for mushroom porridge: 6 shiitake mushrooms, 6 fungus, 1 cup of rice, appropriate amount of shrimp. Method:

Dried shiitake mushrooms, fungus naturally bent with water, washed, chopped, set aside; Put the rice in a pot, add water, and simmer to make porridge; Pour the chopped shiitake mushrooms and fungus shrimp into the pot and cook together; Add salt and pepper, mix well and turn off heat. Efficacy: This porridge can strengthen the spleen and invigorate qi, cleanse the intestines and detoxify, appetize and help food, and has anti-cancer effects.

Lentinan mushroom polysaccharide has the effects of improving immunity, inhibiting the growth of cancer cells, anti-virus, anti-aging, etc. Do you know the different ways to make shiitake mushroom porridge? So, now I will share the specific recipes of shiitake mushroom porridge, I hope you like these recipes.

Preparation of mushroom porridge casserole shiitake mushroom porridge rice

Ingredients: shiitake mushrooms, ginger, green onions, appropriate amount of water, rice, chicken essence, salt.

Method 1The shiitake mushrooms are soaked and shredded, the ginger is peeled and shredded, and the green onion is finely chopped for later use.

2.Put an appropriate amount of water in the casserole, add an appropriate amount of washed rice, put a clean small spoon at the bottom of the pot (to prevent boiling), drop a little oil and boil until 7 mature.

3.Put shredded mushrooms, chicken essence and salt and continue to boil until the mushrooms are fragrant, I don't look at the time, I like to eat thicker porridge, so I boil the water until there is almost 1 4 left, put shredded ginger and chopped green onions.

Preparation of shiitake mushroom porridge delicious shiitake mushroom porridge

Ingredients: 6 fresh shiitake mushrooms, 18 scallop pillars (clams will be more delicious, but I didn't buy them), 60 grams of rice, 6 Chinese cabbages, a small amount of glutinous rice flour, 6 tablespoons of milk, and a teaspoon of salt.

Method 1: Cut the mushrooms into slices, wash the cabbage and cut it into two sections, and wash the scallop pillars for later use;

2. Put an appropriate amount of water in the pot, put the washed rice in a pot under cold water, and start to boil, be sure to stir it frequently to prevent it from sticking to the pot;

3. Wash the glutinous rice flour with water, pour it into the pot with milk and stir;

4. When the rice grains bloom slightly, put in the scallop column and boil for a while;

5. Put in the mushroom slices and cabbage segments, cook for a while, and when the porridge is very thick, you can turn off the heat, and then sprinkle in an appropriate amount of salt, and it's good.

Preparation of shiitake mushroom porridge with shiitake mushrooms and carrots

Ingredients shiitake mushrooms, carrots, white porridge, pork.

Method 1Chop the pork with a little raw ingredients, mix well with salt and set aside, soak the mushrooms in cold water in advance, clean them and cut them into cubes and mix with a little vegetable oil for later use; Dice the carrots.

2.After the white porridge is cooked, add the above ingredients, continue to cook for 5 minutes, add salt, and season with chicken powder.

Shiitake mushroom porridge recipe shiitake mushroom shrimp ball porridge

Ingredients: 50 grams of japonica rice, auxiliary materials: 80 grams of shrimp, 20 grams of dried shiitake mushrooms, seasoning: 20 grams of green onions, 10 grams of salt, 5 grams of monosodium glutamate, 1 gram of sesame oil, 1 gram of pepper.

Method 1boil the japonica rice into porridge;

2.Soak the mushrooms until soft, remove the stems, and cut into cubes;

3.Cut the green onion into 2 cm long pieces;

4.Put the shrimp, shiitake mushrooms, and green onions into the boiling water and blanch them slightly;

5.Pour the porridge into a pot and boil, add shrimp, shiitake mushrooms, green onions, salt, monosodium glutamate, sesame oil, pepper and boil.

1.A complete list of practices for all kinds of healthy porridge.

2.Health porridge and practices.

3.A complete list of practices for nourishing and healthy porridge.

4.A complete set of recipes and practices for healthy porridge.

5.Different delicious mushroom stewed chicken recipes.

6.5 healthy recipes for shiitake mushrooms are recommended.

How to cook porridge with shiitake mushrooms:

Bone broth with shiitake mushrooms:

Ingredients: 1:1 ratio of bone broth to water, 1:1 ratio of rice to glutinous rice.

Method: 1. After the soup is boiled in a clay pot, add the rice and cook for 30 minutes.

2. Add the choy sum and the mushrooms and cook for 5 minutes.

3. Add salt, chicken powder to taste, or pepper appropriately.

Efficacy: This porridge is delicious, nourishing and nourishing.

Millet mushroom porridge method:

Ingredients: 50 grams of millet, 50 grams of fresh shiitake mushrooms.

Method: 1. Cook millet porridge first, take its soup, and then cook it with shiitake mushrooms.

2. Take it 3 times a day and continue to take it effectively.

Efficacy: This porridge is good for stomach qi. It is suitable for qi deficiency and less food, and has the effect of appetizing and feeding aid.

Preparation of mushroom porridge with fungus:

Ingredients: 6 shiitake mushrooms, 6 fungus, 1 cup of rice, appropriate amount of shrimp.

Method: 1. Dry shiitake mushrooms, fungus naturally soak in water, wash and chop, and set aside.

2. Put the rice in a pot with water, fry it into porridge over low heat, pour the chopped shiitake mushrooms and fungus shrimp into the pot and cook together.

3. Pat the slide, add salt and pepper, mix well, and then turn off the heat.

How to make mushroom porridge delicious? Of course, the porridge is boiled with shiitake mushrooms, so that the boiled shiitake mushroom porridge is delicious.

The best kind of shiitake mushroom porridge is actually to put shiitake mushrooms and porridge in a pressure cooker and simmer them together for more than three hours, so that it will not taste good when you drink it.

The method of mushroom porridge is very simple, wash and cut the mushrooms into small pieces, blanch them with boiling water, cut the meat into small cubes, stir-fry the condiments and then put in the diced mushrooms, and then go down to the rice country together, so that the mushroom porridge is ready.

Materials:

Ingredients: 1 cup of white rice, 4 shiitake mushrooms, 150 grams of tender beef, a little seasoning of shredded green onion and ginger (1) 1 tablespoon of cooking wine, 1 teaspoon of soy sauce, 1 teaspoon of starch (2) 8 cups of water, 1 teaspoon of salt, a little pepper.

Method:

1. Wash the rice, add 8 cups of water and soak for 20 minutes, move to the stove and boil, and change to low heat to boil the porridge.

2. Cut the beef into thin slices, mix in the seasoning (1) and marinate slightly; Soak the mushrooms until soft and shredded, add them to the porridge and cook them together, and then add the beef to cook when the rice grains are cooked and soft.

2. Add salt and pepper, mix well, turn off the heat, and then add shredded green onion and ginger to serve.

Porridge notes. 1. The mushrooms can only be dissolved in the porridge after boiling for a long time, so they should be put in and cooked earlier.

2. Do not concentrate in the same position when putting in the beef, it is best to spread it evenly, so that it is easy to cook when heated, and the cooked beef is tender.

Therapeutic benefits. It is beneficial for chronic gastritis, stomach pain and nausea.

Steps for making mushroom porridge:

Ingredients: 260 grams of rice, 10 dried shiitake mushrooms, 1 king oyster mushroom, 1 green onion, 20 grams of lean meat, 50 grams of dried oysters, 2 tablespoons of salt, 1 tablespoon of soy sauce;

Production process: In the first step, after the dried shiitake mushrooms and dried oysters are ready, soak them in water in advance;

In the second step, after the rice is cleaned, soak it in water for a while, while cutting the oyster mushrooms and lean meat into small pieces, and chopping the green onion and ginger for later use;

The third step is to put an appropriate amount of oil in the pot, heat it, add the green onion and ginger and stir-fry until fragrant, then pour in the dried shiitake mushrooms and oysters that have been soaked and cleaned in advance and stir-fry;

Step 4: Pour in the lean meat and oyster mushrooms and continue to stir-fry, then add the cleaned rice, stir-fry evenly;

Step 5: Add salt and soy sauce to taste, stir-fry evenly, pour all the ingredients into a pressure cooker, and add an appropriate amount of water;

Step 6, after the lid is turned on, press the porridge button to cook, wait until the dripping sound sounds, unplug the power, wait until the exhaust and then open the lid, add a little chopped green onion, and you can serve it and eat.

Cooking tips: 1. The side dishes in the porridge can be increased or decreased according to your own preferences, and you can also add some peas, green vegetables, etc., the ingredients are more abundant and the nutrition will be more comprehensive. The pork used in the porridge is best to use pure lean meat, so that it tastes delicious and not greasy, just like the very classic preserved egg lean porridge, if you choose to use fatty meat, then the taste of the whole porridge will change.

2. In this porridge, I basically use mushroom ingredients, and mushroom ingredients will have a very good effect on the human body, and shiitake mushrooms have a very good effect on delaying aging and improving human immunity.