Tips for making porridge with shiitake mushrooms and vegetables, and making porridge with shiitake m

The old man often said that green vegetables and tofu keep safe. Green vegetables provide a variety of nutrients that are indispensable for the body. Let's take a look at the recipe for shiitake mushroom and green vegetable porridge!

Ingredients: Ingredients160g of green vegetables, 2 shiitake mushrooms, 30g of japonica rice, 70g of glutinous riceExcipients

Appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper.

Step 1

1.Prepare the ingredients: shiitake mushrooms, green vegetables, japonica rice and glutinous rice.

2.Take a wok and wash the japonica and glutinous rice and pour about 800 ml into it'Water or meat and bone broth.

3.Bring the heat to a boil, turn to low heat and simmer for about half an hour.

4.Estimated to be fast when stir-frying. Put some oil in a wok, and stir-fry the minced ginger and diced shiitake mushrooms until fragrant.

5.Then pour in the coarsely chopped greens and simply turn them twice. Note: Don't cut the choy sum, save it for the last plating.

6.Season with salt and stir-fry quickly. Note: Do not overcook the greens.

7.Pour the mushrooms and greens into the rice porridge casserole.

8.Stir evenly and serve, and the cabbage sum looks beautiful on the surface.

Note: Pepper can be adjusted according to personal preference.

Ingredients for mushroom and vegetable porridge.

2 shiitake mushrooms and 2 spinach.

Appropriate amount of mixed vegetables 1 bowl of rice porridge.

Preparation of porridge with mushrooms and vegetables.

Step 1 First of all, remove the stems of the shiitake mushrooms and wash and slice, remove the roots of the spinach and wash and chop and chop, chop the chives, and shred the ginger for later use.

Step 2: Pour a little cooking oil into the pot, pour in chopped green onion and ginger and stir-fry until fragrant, add shiitake mushrooms and stir-fry until soft, then pour in miscellaneous vegetables and stir-fry a few times.

Step 3: Then pour in the rice porridge, bring to a boil, then add chopped spinach to cook, and finally add a small amount of salt to taste.

This depends on your own liking, like our family likes to use shiitake mushrooms, plus some mustard greens, like this, vegetable porridge. You can cut the shiitake mushrooms into small cubes or small slices, and this vegetable leaf also chops it. Take a part of sticky rice first, then add a part of glutinous rice, and put it down to cook porridge.

Shiitake mushrooms can be boiled first, and then boiled later.

Prepare the ingredients: shiitake mushrooms, green vegetables, japonica rice and glutinous rice.

In a wok of wok, wash the japonica and glutinous rice and pour in about 800ml of water or broth with meat.

Bring the heat to a boil, turn to low heat and simmer for about half an hour.

Estimated to be fast when stir-frying. Put some oil in a wok, and stir-fry the minced ginger and diced shiitake mushrooms until fragrant.

Then pour in the coarsely chopped greens and simply turn them twice. Note: Don't cut the choy sum, save it for the last plating.

Season with salt and stir-fry quickly. Note: Do not overcook the greens.

Pour the mushrooms and greens into the rice porridge casserole.

Stir evenly and serve, and the cabbage sum looks beautiful on the surface.

Chinese medicine says; "Porridge and stomach go well, and the most delicious diet. "In the early spring, when it is warm and cold, drinking porridge is undoubtedly a great reward for yourself. Especially in the first month, the big fish and meat after the festival make the stomach overburdened, and drinking porridge can not only scrape the oil, but also nourish the body.

The following is the recipe for green vegetable and shiitake mushroom lean porridge that I have organized, I hope it will help you!

Ingredients: Ingredients

1 cup of rice. Excipients

6 shiitake mushrooms. 3-5 baby greens.

Lean meat 1 small piece.

A pinch of salt. A pinch of cornstarch.

A pinch of cooking wine. 6-8 thin slices of ginger.

Essence of chicken is optional or not.

A little sesame oil.

Step 1

1.Wash the greens, soak the dried shiitake mushrooms in water, and if you cook them the next morning, you can soak them at night! The shiitake mushrooms are completely soaked, soft and cleaned! Rinse with clear water.

2.Shred the lean meat, soak it in water, soak it in blood water and wash it off, usually for more than ten minutes. Cut the greens into small pieces, cut the mushrooms into strips, and cut the ginger into transparent slices and set aside.

3.After the shredded meat is cleaned, add 2-3 slices of ginger, a little cooking wine, a little cornstarch, and a little salt, mix well and marinate for 10 minutes!

4.Boil water in a small pot, put in the marinated shredded meat after the water boils, boil again and wait for 10 seconds to see the shredded meat turn white before turning off the heat!

5.Wash the shredded meat with warm water and wash it well!

6.After the porridge is boiled, the rice grains bloom and are basically thick, and the ginger slices are added!

7.Add the shredded meat.

8.Add the shiitake mushrooms.

9.Add the greens.

10.Stir well and continue to cook, adding salt to taste. Cook for another 2-3 minutes until sticky, turn off the heat, drizzle with sesame oil, and stir!

11.Remove from the pan.

Tips:

The meat is first boiled in boiling water, the water is foamed, and it is washed with warm water to remove the fishiness; Put 3-4 thin ginger slices before sending in the ingredients, which can help the porridge to be fragrant and warm the stomach!

The steps to make shiitake mushroom and green vegetable porridge are as follows:

1. Prepare raw materials: 120 grams of ready-made rice, three green vegetables (not less than 80 grams), five fresh shiitake mushrooms, and half a gram of salt.

2. First of all, we wash the prepared shiitake mushrooms and cut them into pieces; Break the greens one by one, wash them and cut them into thin strips. Compared to white rice, we only need to put it in the rice cooker, soak it in water for 30 minutes, then directly add water that is three times the weight of the rice, press the porridge button on the rice cooker, and cook the porridge in advance.

3. After that, pour the mushroom cubes into the pot, boil over low heat throughout the whole process, and stir for four and a half minutes until the mushrooms are cooked.

4. Finally, pour the prepared green vegetable strips into the pot, add the prepared salt, continue to stir with a spoon for 3 minutes, then cover the lid, turn off the heat and simmer for three minutes to taste.

Ingredients: Ingredients80g of celery, 50g of shiitake mushrooms, 100g of fragrant rice, 50g of minced porkExcipients

1 shallot, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of black pepper.

Step 1

1.Prepare ingredients such as celery, shiitake mushrooms, fragrant rice, shallots, etc.

2.Wash the celery and shiitake mushrooms and cut them into fine pieces; Add light soy sauce and starch to the minced pork and mix for later use.

3.Wash the fragrant rice in a pot and add an appropriate amount of cold water; Bring to a boil over high heat and simmer over medium heat for 20 minutes.

4.Pour in the shiitake mushrooms, stir well and bring to a boil.

5.Add minced pork, mix well and bring to a boil.

6.Pour in the celery, add a pinch of salt and bring to a boil.

7.Pour in sesame oil, mix well and serve.

Lentinan mushroom polysaccharide has the effects of improving immunity, inhibiting the growth of cancer cells, anti-virus, anti-aging, etc. Do you know the different ways to make shiitake mushroom porridge? So, now I will share the specific recipes of shiitake mushroom porridge, I hope you like these recipes.

Preparation of mushroom porridge casserole shiitake mushroom porridge rice

Ingredients: shiitake mushrooms, ginger, green onions, appropriate amount of water, rice, chicken essence, salt.

Method 1The shiitake mushrooms are soaked and shredded, the ginger is peeled and shredded, and the green onion is finely chopped for later use.

2.Put an appropriate amount of water in the casserole, add an appropriate amount of washed rice, put a clean small spoon at the bottom of the pot (to prevent boiling), drop a little oil and boil until 7 mature.

3.Put shredded mushrooms, chicken essence and salt and continue to boil until the mushrooms are fragrant, I don't look at the time, I like to eat thicker porridge, so I boil the water until there is almost 1 4 left, put shredded ginger and chopped green onions.

Preparation of shiitake mushroom porridge delicious shiitake mushroom porridge

Ingredients: 6 fresh shiitake mushrooms, 18 scallop pillars (clams will be more delicious, but I didn't buy them), 60 grams of rice, 6 Chinese cabbages, a small amount of glutinous rice flour, 6 tablespoons of milk, and a teaspoon of salt.

Method 1: Cut the mushrooms into slices, wash the cabbage and cut it into two sections, and wash the scallop pillars for later use;

2. Put an appropriate amount of water in the pot, put the washed rice in a pot under cold water, and start to boil, be sure to stir it frequently to prevent it from sticking to the pot;

3. Wash the glutinous rice flour with water, pour it into the pot with milk and stir;

4. When the rice grains bloom slightly, put in the scallop column and boil for a while;

5. Put in the mushroom slices and cabbage segments, cook for a while, and when the porridge is very thick, you can turn off the heat, and then sprinkle in an appropriate amount of salt, and it's good.

Preparation of shiitake mushroom porridge with shiitake mushrooms and carrots

Ingredients shiitake mushrooms, carrots, white porridge, pork.

Method 1Chop the pork with a little raw ingredients, mix well with salt and set aside, soak the mushrooms in cold water in advance, clean them and cut them into cubes and mix with a little vegetable oil for later use; Dice the carrots.

2.After the white porridge is cooked, add the above ingredients, continue to cook for 5 minutes, add salt, and season with chicken powder.

Shiitake mushroom porridge recipe shiitake mushroom shrimp ball porridge

Ingredients: 50 grams of japonica rice, auxiliary materials: 80 grams of shrimp, 20 grams of dried shiitake mushrooms, seasoning: 20 grams of green onions, 10 grams of salt, 5 grams of monosodium glutamate, 1 gram of sesame oil, 1 gram of pepper.

Method 1boil the japonica rice into porridge;

2.Soak the mushrooms until soft, remove the stems, and cut into cubes;

3.Cut the green onion into 2 cm long pieces;

4.Put the shrimp, shiitake mushrooms, and green onions into the boiling water and blanch them slightly;

5.Pour the porridge into a pot and boil, add shrimp, shiitake mushrooms, green onions, salt, monosodium glutamate, sesame oil, pepper and boil.

1.A complete list of practices for all kinds of healthy porridge.

2.Health porridge and practices.

3.A complete list of practices for nourishing and healthy porridge.

4.A complete set of recipes and practices for healthy porridge.

5.Different delicious mushroom stewed chicken recipes.

6.5 healthy recipes for shiitake mushrooms are recommended.

Ingredients: IngredientsJaponica rice 78g shiitake mushroom 30g

Excipients

Appropriate amount of lard, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of green onion.

Step 1

1.Prepare the ingredients: rice, shiitake mushrooms, green onions, seasonings.

2.After washing the rice, soak it in water for half an hour, then put it in a pot, add enough water, a spoonful of lard, and bring to a boil.

3.Soak the mushrooms and wash them, chop them and set aside.

4.Once the porridge is boiling, add the green onions.

5.When the rice is cooked until medium-rare, add the chopped shiitake mushrooms and continue to boil until the porridge is thick.

6.Add salt and chicken bouillon, stir for a while, and then remove from the pan.