What is the principle of Biyi air fryer? What is the difference between regular frying?

The working principle of the Biyi air fryer is to replace the hot oil in the original frying pan with air, and use convection heating similar to the hot air of the sun, and use the hot air to form a rapid circulation of heat flow in the closed pot, so that the ingredients can achieve a similar effect of frying without boiling oil. The biggest difference with ordinary frying is, of course, that there is no need to use oil, and the Biyi air fryer uses the fat of the ingredients themselves to fry it; Secondly, ordinary frying has to pour a large pot of oil every time, and reuse it after frying, which is not only wasteful, but also not as healthy as Biyi air fryer; Moreover, Biyi air fryer has a control system, which only needs temperature and time, and does not need to stay next to it all the time like traditional frying, and always keep an eye on the heat to prevent it from exploding. Whether it is from the perspective of convenience or health, it is much better than ordinary frying in the air fryer.

The working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe inside the machine at high temperature, and then blows the hot air into the pot with a fan to heat the food;

The hot air circulates in the enclosed space, and the fat of the food itself is used to fry the food, so that the food is dehydrated and the surface becomes golden and crispy, achieving the effect of frying. So, an air fryer is actually a simple oven with a fan.

Air fryer repair, see what's inside? Why is it called an air fryer!

Biyi air fryer is of good quality.

Biyi air fryer color and ** without any color difference, the quality is very good, the size is appropriate, no oil healthy food, a small kitchen appliance that replaces hot oil with air, accelerates gas flow by heating the air, supplemented by a fan, and takes away the moisture on the surface of the food, because fried food is healthier in recent years, it has been sought after at home and abroad.

The appearance is tall, the built-in is simple and atmospheric, and it is easy to clean. It's also not loud. Blue looks warm, ceramic shiny, home style, simple operation, really recommended, worth having, the seller has a good service attitude, and the reputation is the first.

Overview of Biyi air fryer

Biyi is a Chinese brand. The company is headquartered in the middle of the Ningshao Plain in eastern Zhejiang, established in 2001, and has a history of 21 years. The products are mainly for foreign markets.

Ningbo Biyi is a factory specializing in the production of frying utensils and deep fryers. The factory has a total construction area of 10,000 square meters, a storage area of more than 10,000 square meters, 8 assembly lines, and more than 600 employees. There are more than 100 sets of various basic equipment, with automatic welding production lines and spraying production lines, and the production level is at the leading level in China.

The "Biyi Air Fryer", which was newly developed in the early days, quickly occupied the Southeast Asian markets such as Japan and South Korea. It has become one of China's top ten small kitchen appliances export enterprises and the recommended export brand of China Mechanical and Electrical Chamber of Commerce.

The air fryer is easy to use and has many cooking types, which is suitable for the current high-paced and calm life needs. The Biyi air fryer has many years of technical accumulation, a long history, and excellent quality, so Soushan can naturally stand out among the competitors.

It is mainly to make the air through the top of the barbecue device can make the food quickly heated, the high-power fan in the machine in the food basket rapid circulation of heat flow, the inside of the food basket special lines to form a vortex heat flow, all-round 360 degrees contact with the surface of the food, the principle of Yamamoto air fryer is to use high-speed hot air circulation to heat food, the use of hot air in the fryer rapid circulation flow of the oven to quickly heat the oven places, and finally to achieve the effect of frying various foods, chips, fish, etc.

The advantages of this pot are that it is oil-free, easy to use, powerful, and does not take up space compared to large ovens; The disadvantage is that it is small, and if there are too many things, you can't put it down, and the pancakes are very convenient. I usually use it to make a small baked cake or make a potsticker or something. As for the oven, he has roasted sweet potatoes many times this year, which is very sweet, and has a burnt aroma, and it smells very appetizing.

Recently, during the epidemic, I also used the oven to make garlic vermicelli, shrimp and grilled skewers at home.

In the end, I understood the effect of the unstable temperature control of the bread machine on the fermentation. I made up my mind to buy the one imported from Germany, and the success rate was much higher, and I could make good fluffy bread with medium fermentation. But if you do more, you will understand, make bread for eggs, sugar, oil and butter, so I thought about buying an electric baking pan to roast meat at home, and when I bought it, I picked a cheap one, like 230 yuan, and bought it back a month ago, and used it to roast the meat twice, and the smoke was very large, either I went to the balcony to roast, or I opened the smoke hood while roasting the meat.

There are many delicacies that can be made in the air fryer, barbecue, grilled chicken wings, fried chicken, meat skewers, egg tarts, french fries, fried spring rolls, popcorn, braised prawns, fried steak, grilled whole chicken, seafood, thawing, baked sweet potatoes, cakes, pizza, bread ......And so on, multi-tasking, using the principle of high-speed air circulation, turning air into "oil", without putting cooking oil in the pan, you can quickly heat brittle food, so from the point of view of fat, it is low-fat, at least when cooking, no extra oil is needed!

There is a baking device on the air fryer, so that the air is heated quickly, through the high-power fan, the heat flow in the food bar is quickly circulated, and there is a unique texture design on the inside of the food basket, which quickly takes away the water vapor generated by heating to achieve the frying taste.

The air fryer is a 360-degree contact with the surface of the ingredients through hot air, quickly drying the moisture in the food, and using a small amount of oil is a good helper for cooking the ingredients to be cooked thoroughly.

In fact, its principle also lies in the shape of its pot, and then it produces some steam in it, and then uses this steam, and then it comes to fry this thing, and it doesn't need a drop of oil.

The principle of the air fryer is to use high-speed air circulation to quickly heat all parts and parts of the oven with circulating hot air to achieve the effect of frying various foods, chips, fish and so on.

The AirFryer uses high-speed air circulation technology so you can be superior to traditional broiler fat with up to 80% less delicious french fries! The combination of fast hot air circulation oven accessories and unique combinations enables you to quickly and easily fry a variety of delicious foods, seafood and meat snacks. Because you're just frying with air, the smell and vapor occurs less than traditional frying, and it's easy to clean in daily use and safe and economical!

The principle of the Korean modern air fryer is as follows:

The first step is to pass the air through the top roasting unit to heat it up quickly.

Step 2: The heat flow circulating rapidly inside the food basket through a high-power fan Step 3: The special pattern on the inside of the food basket forms a vortex heat flow, which touches the surface of the food in an all-round 360 degrees, and quickly takes away the water vapor generated by the heating, so as to form a golden and crispy surface layer on the surface and achieve the appearance and taste of frying!

High-speed air circulation technology.

The working principle of the air fryer is "high-speed air circulation technology", which disturbs the ear to produce hot air by heating the heat pipe inside the machine at high temperature, and then blows the hot air into the pot to heat the food with a fan. The hot air is used to fry the food by using the fat of the food itself in the enclosed space, so that the food is dehydrated and the surface becomes golden and crispy, so as to achieve the effect of frying. So, an air fryer is actually a simple oven with a fan.

The working principle of the air fryer is high-speed air circulation technology。It generates hot air by heating the heat pipe inside the machine at high temperature, and then blows the hot air into the pot with a fan to heat the food, so that the hot air circulates in the closed space, and uses the fat of the food itself to fry the food, so that the food is dehydrated, and the surface becomes golden and crispy, so as to achieve the effect of frying.

Advantages of air fryers:The hot air circulates quickly, can quickly lock in moisture, the juice in the meat will be more than that baked in the oven, and the taste is better, the important thing is that the fried food does not need to use oil, the oil smoke is less and the noise is smaller, and it is healthier than the electric oven to save oil and electricity.

Fast and hassle-free. Except for the first few minutes of closing the Universiade bell, you need to shake the basket, and then you don't need to be taken care of. The meat for 2 people can be cooked in about 20 minutes, but of course, it needs to be adjusted according to the thickness of the ingredients, and there will be a difference in the time it takes to fry the whole chicken thighs and chicken cutlets.

The taste is basically the same as that of real frying, and it is very easy to make food imitation for 1 to 2 people, and you can fry as much as you want.

High-speed air circulation technology.

The working principle of the air fryer is "high-speed air circulation technology", which disturbs the ear to produce hot air by heating the heat pipe inside the machine at high temperature, and then blows the hot air into the pot to heat the food with a fan. The hot air is used to fry the food by using the fat of the food itself in the enclosed space, so that the food is dehydrated and the surface becomes golden and crispy, so as to achieve the effect of frying. So, an air fryer is actually a simple oven with a fan.

The working principle of the air fryer is high-speed air circulation technologyIt generates hot air by heating the heat pipe inside the machine at high temperature, and then blows the hot air into the pot with a fan to heat the food, so that the hot air circulates in the closed space, and uses the fat of the food itself to fry the food, so that the food is dehydrated, and the surface becomes golden and crispy, so as to achieve the effect of frying. An air fryer is a machine that can use air to "fry", mainly using air to replace the hot oil in the original frying pan to make the food cooked.

Precautions for using an air fryer:

1. Before use, pay attention to thoroughly clean the frying basket and Shuyin frying pan with hot water, detergent and non-abrasive sponge, and then wipe the inside and outside of the air fryer with a damp cloth.

2. Pay attention to place the air fryer on a stable, horizontal and flat surface, and plug the plug into a grounded power socket.

3. The air fryer generally needs to be preheated for 5 minutes, and if it is not preheated, it will affect the taste of the food and even cause it to stick to the pan.

4. Some ingredients need to be turned halfway during cooking to avoid sticking to the pan. During the cooking process, if you want to flip the ingredients, please do not touch them directly with your burning smile, but grab the handle, take out the frying pan and turn it again. After flipping, slide it into the fryer again.

The air fryer is the principle of using fast-circulating ultra-high temperature air to cook food.

The air fryer has a heating element inside and a fan, and the heating element converts electrical energy into heat energy, causing the temperature inside the air fryer to rise dramatically. The fan circulates the hot air quickly to a high or even ultra-high temperature. The food is placed in the fryer basket and the hot air is quickly blown onto the surface of the food, evaporating the moisture from the surface of the food and creating a crispy outer layer.

At the same time, the hot air can also evaporate the moisture inside the food, achieving the effect of baking or frying. Compared to traditional ovens or deep fryers, the principle of air fryers is more efficient, environmentally friendly and healthy, it greatly reduces the amount of oil and time required to cook food, while still maintaining the nutrients and flavor of food.

Precautions for using an air fryer

1. Prepare the ingredients: When using the air fryer, you need to cut the ingredients into appropriate sizes so that they can be cooked quickly and evenly. The surface of the ingredients should be dry and free of excess moisture, which will prevent the oil from splashing out.

2. The amount of oil used: Although the cooking method of the air fryer is healthier than the traditional fryer, the use of too much oil will also affect the health of the food. In general, 1-2 scoops of oil is sufficient.

3. Temperature and time control: When using the air fryer, you need to adjust the temperature and time according to different ingredients and personal tastes. Generally speaking, the temperature is controlled between 180-200 and the time is controlled between 5-15 minutes.

4. Safe use: When using the air fryer, you need to pay attention to safe use. Before turning on the air fryer, you need to check whether the furnace body and power cord are normal.

During use, you need to avoid operating the air fryer with wet hands to avoid electric shock. During cooking, do not open and close the lid frequently to avoid a drop in temperature.

An air fryer is a kitchen appliance that uses hot air for cooking, which uses less oil and is healthier than traditional cooking methods. Here's how it works:

1.The inside of the air fryer is equipped with heating elements, such as heating pipes or heating plates.

2.When the air fryer heats up to the set temperature, the heating element starts to heat up, producing hot air. Rotten celebration.

3.The hot air is forced to circulate through the rapidly rotating food basket in the air fryer, distributing the hot air evenly on the surface of the food surface, so that the food is evenly heated.

4.The moisture inside the food is evaporated and a crispy crust forms on the surface of the food.

5.By controlling the temperature and time, a variety of foods with different textures and colors can be cooked.

Overall, air fryers work by creating hot air that evenly heats the surface of the food for the purpose of cooking.