The method and process of making fried chicken thighs in an air fryer

It reads as follows:1.Wash the fresh drumsticks, remove the skin from the drumsticks with a knife, turn the meat inside out, and then spread the drumsticks evenly with Orleans seasoning.

2.Place the chicken thighs in the refrigerator and marinate for an hour to allow the drumsticks to fully absorb the flavor.

3.After removing the chicken thighs, wrap them in egg wash and breadcrumbs.

4.Take out the frying basket of the air fryer, spread a layer of tin foil underneath, and then evenly spread the marinated chicken thighs on the frying basket, and padding tin foil to simplify subsequent cleaning.

How and how to make fried chicken wings in an air fryer:Ingredients: 5 chicken wings.

Excipients: appropriate amount of cornstarch, appropriate amount of eggs, appropriate amount of breadcrumbs, appropriate amount of marinade, appropriate amount of oil.

Steps: 1. Rinse the chicken wings with water.

2. Cut the front and back with 2 knives to facilitate flavoring.

3. Prepare the marinade for the baby to eat. Choose something that isn't spicy! Place in the chicken wings and grasp evenly.

4. Attach plastic wrap to the chicken wings in the marinade, prick a few small holes and put them in the refrigerator. Marinate for 6-8 hours.

5. Prepare cornstarch.

6. Coat the chicken wings with cornstarch.

7. Wrap with egg wash.

8. Bread crumbs.

9. Preheat the air fryer 180 for 5 minutes. A layer of tin foil on top of the frying pan. Brush a layer of oil on the foil.

10. Put the chicken wings.

11. Air pot, 180 degrees for 15 minutes. Turn over in the middle.

Air fryer chicken thigh preparation.

1.Oil, teriyaki sauce, salt, sugar, ginger juice, cooking wine, cornstarch to make marinade, I can count the number of times I can cook a dish. This recipe is also used by people to make chicken claypot rice, and the proportion is also placed at will.

Before marinating, make a few cuts on the front and back of the chicken thighs to absorb the flavor.

2.I marinated it for about 30 minutes and the flavor wasn't deep enough. It would have been more delicious if it had been possible to eat it a night earlier. Marinate and put into the fryer.

3.The 20 minutes of the fryer dish were written, and 16 minutes were actually selected, and this ** was opened and turned over at 8 minutes. The three bones are cut off from the meat and used for other dishes, so as not to waste the extra meat on top, and roast them together.

After 16 minutes, it was wiped out, I didn't have time to take pictures, the color was darker than **, the skin was very crispy, and the meat inside had no taste, but because the chicken was very tender, it did not affect the appetite.

Deep-fried chicken thighs are delicious and easy to make, so you can easily enjoy them at home.

Step 1: Clean the chicken thighs, remove the excess grease, and then cut them vertically with a knife to make it easier to absorb the flavor.

Step 3: Pour the sauce into the cut chicken thighs and massage and rub them repeatedly with your hands to absorb the flavor.

Step 4: Shred the green onion and ginger for later use.

Step 5: Put it in the chicken thigh and knead it again to absorb the flavor, cover it with plastic wrap and refrigerate it in the refrigerator for more than 4 hours.

Step 6: Put the marinated chicken thighs into the frying basket of the air fryer, and try to leave a certain space between each one, so that the color of the fried chicken is better and it is easier to fry through the flavor.

Step 7: Set the temperature of the air fryer at 200 degrees for about 23 minutes, and no preheating is required.

The production process.

1) Cut the raw chicken thighs, form the bones into handles, cut the tendons with the tip of the knife, and soak them into countless small holes and immerse them in cooking wine monosodium glutamate, salt, and green onion and ginger juice cut into cubes, and taste for about 1 2 hours. (2) Shake off the soaked chicken thighs with green onions and ginger, dip them in a thick paste made of egg whites and wet starch, fry them in hot oil with a stir-fry spoon and fry them for about 15 minutes on high heat for about 15 minutes, and when they are golden brown, they can be dipped in pepper and salt.

Scratch a few knives on the chicken thighs, blanch them in a pot, put them in a bowl, put some salt, light soy sauce, oyster sauce, mix well and marinate for more than ten minutes, prepare some flour and an egg, stick a little flour liquid on the chicken thighs, stick a layer of breadcrumbs, and fry them in the pot.

How do you make fried chicken thighs delicious? Pour the chicken thighs into the Orleans seasoning, a little cooking wine to remove the fishy, stir well, put green onions and ginger in the pot and pour the chicken thighs into the pot.

Here's how:Ingredients: 500 grams of chicken thighs, appropriate amount of Orleans flour, appropriate amount of eggs, appropriate amount of starch, appropriate amount of white wine, appropriate amount of breadcrumbs.

1. Wash the chicken thighs, then cut a few cuts.

2. Cut off the grease.

3. Add some white wine and Orleans powder and mix it.

4. Marinate for more than 3 hours.

5. Then rinse off the powder on the surface.

6. Beat the eggs into a bowl, add an appropriate amount of flour, and mix into a liquid.

7. Add the chicken thighs and coat evenly.

8. Wrap the surface with a layer of breadcrumbs.

9. You can also put it in the air fryer without breadcrumbs and fry it at 180 degrees for 30-40 minutes.

10. Finally, it is ready to eat.

The marinating method and process of fried chicken thighs in an air fryer are as follows:

Ingredients: 2 large chicken thighs, 2 shallots, 6 garlic cloves, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, half a tablespoon of salt, 1 teaspoon of black pepper powder.

1. Prepare the ingredients and air fryer.

2. Clean the chicken thighs to control the water, and make a few cuts on the front and back to facilitate the flavor.

3. Finely chop the green onion and garlic.

4. Add minced green onion and garlic to the chicken thighs.

5. Add 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of salt, 1 tablespoon of honey and 1 teaspoon of ground black pepper.

6. Grasp it thoroughly, refrigerate and marinate for more than 2 hours (I usually marinate in the refrigerator at night and refrigerate it overnight to make it more delicious).

7. Put the marinated chicken thighs into the grill of the ACA air fryer and bake at 190 degrees for 15 minutes.

8. Turn over and bake for another 10 minutes, a total of 25 minutes.

9. The following picture of the baking time is for reference, and it should be adjusted appropriately according to the size of the chicken legs, and it is OK to refer to the empty chicken wings at 190 degrees for 20 minutes.

10. When the time comes, the skin of the chicken thighs is crispy and fragrant, the meat is tender and tender, and the flavor is delicious.

How to make fried chicken thighs and steps:Ingredients: 500 grams of chicken thighs.

Excipients: Orleans marinade 30 g; 30 grams of water.

1.Cut small bites on the surface of the chicken thighs to make it easier to absorb the flavor.

2.Pour in the Orleans marinade.

3.Add a little water, mix the seasoning powder and marinate overnight.

4.The next day, put the marinated chicken thighs in the frying basket of the air fryer and bake at 180 degrees for about 15 minutes.

5.During this period, you can pull out the frying basket to check the baking situation, and rub the remaining marinade water on the chicken thighs with a brush, turning them frequently. Remove from the pan.