How should you make Ma Lan Tou Soup? Can Ma Lantou cook soup

Actually, Maran head.

It can also be drunk in soup, and according to scientific research, Malan head has a very good anti-bacterial effect, such as Escherichia coli and typhoid bacillus.

And so on, so Ma Lantou has always been called a natural antibiotic by people. <>

If you want to use the maran head to cook soup to drink, then first of all, we must prepare to blanch the steamed buns in the pot, after blanching the water, we need to wring out all the water in the maran head, and then we chop all the horse faucets. Heat the oil, preferably olive oil, and when the oil is hot, we put the chopped maran head in it, fry it a few more times, and then we can take it out and set it aside. Refill the pot with some olive oil and then some bean paste.

Continue to stir-fry for about a minute, adding an appropriate amount of water. Prepare a piece of tofu and make a few slight strokes on top of the tofu with a knife, so that you can actually add more flavor. <>

Then boil the water over high heat, and after boiling, we put all the tofu we just drew into the pot, and directly reduce the heat to low heat and simmer for about 2 or 3 minutes. Then add an appropriate amount of salt to it.

Generally, there is no need to put these condiments when making tunnel food, and then we directly put the fried Malan head into the pot, and stir it a few times with a spoon, and then we can go directly out of the pot, and after the pot is out of the pot, you can sprinkle some red pepper shreds on it, because it looks better. <>

Of course, there are actually many ways to make Ma Lan Tou, in addition to being used to make soup, we can also make cold Ma Lan Tou. If you choose to use Maran Tou to cook soup and drink, then as long as you master a skill, that is, you must blanch the water in advance, this step is very important. The second is to blanch the water out of the pot to squeeze out the water inside, as long as you master this skill, then you can easily make a very good Ma Lantou at home, Ma Lan Tou soup is not only particularly delicious, but also very good for the body.

First of all, you need to prepare fresh maran head, chop it and blanch it with water, then wring out all the water, then put the marlan in the hot oil and fry it, then add some oil to fry the bean paste, and finally add some water, and then prepare some tofu, put the tofu in after the water boils, and then put the maran head and salt in it.

Blanch the pork trotter ring bones in a pot and clean them, then prepare another pot, add some water, add star anise, cinnamon, peppercorns, ginger, and dried chilies. Bring water to a boil and add the pork bones. Then put the prepared things in a casserole, add the pork broth, salt, pepper.

Add lotus roots, carrots, simmer for 20 minutes, and then put in the maran head. Cook for a few minutes and you're ready to go.

You can clean this vegetable, then heat the oil, add the green onion, ginger and garlic, put the vegetables in and stir-fry, add salt, and it is ready.

Ma Lantou is a dish that many people are familiar with, it is one of the more common green vegetables, stir-fried to eat the most excellent, the nutritional value of Ma Lantou is also relatively rich, with a better effect and effect, many people prefer to eat Ma Lantou this food, so what are the ways to eat Ma Lantou, can Ma Lantou be eaten in soup?

Malantou is one of the foods that many people like to eat, every spring, there will be many fresh green vegetables grown, green vegetables are the most popular among people, more and more people prefer to eat some fresh fruits and vegetables in comparison, and on the table outside the fruits, the nutritional value and efficacy of green vegetables have attracted a large number of people to eat. Ma Lantou is one of our more common green vegetables, and there are many ways to eat it, such as stir-frying or stir-frying with other dishes, the effect is very good, so can Ma Lantou be used to cook soup and eat? According to some current medical studies, for some germs, such as Escherichia coli, typhoid bacillus, and dysentery bacillus, eating some Malan head can have some good effects, in addition, there is also a good and strong inhibitory effect on ** aureus coccus, therefore, Ma Lantou also enjoys the reputation of "natural antibiotics", Ma Lantou can be eaten in soup, and I will tell you about it. How to cook soup in Ma Lantou.

If you want to use Ma Lantou to cook soup to eat, you first need to blanch Ma Lantou in water, after blanching, put Ma Lantou in cold water to rinse, and then wring out Ma Lantou, after wringing out, chop Ma Lantou, and then pour some oil into the hot pan, fry the chopped Ma Lantou, and then take it out for later use, pour oil into the pot and add watercress to stir-fry, add water, add tofu after the water is boiling, add salt, and finally add Ma Lantou into it, and the Ma Lantou soup will be ready after a while.

The content of the above article will give you a general explanation, what kind of green vegetables is Ma Lantou, and some ways to eat Ma Lantou, Guan Ku Qingfeng can not cook soup to eat this statement, here to give everyone's answer is that Ma Lantou can be eaten with soup, and Ma Lantou soup tastes very good, and it is also very nutritious, you can try to do it.

Ma Lantou's approach is:After selecting the malan head, wash it, cut the fragrant dried hair into strips, remove the oil from the pan, put the malan head and stir-fry for a while, then add the fragrant dried and stir-fry well, add a little salt to taste. Add some chicken powder before cooking, mix well, and then remove from the pan

What is the shape of the Maran head

The first is a perennial herb with a stem height of 30-70 cm, cylindrical, with thin longitudinal stripes on the surface and branches in the upper part.

Second, the basal leaves wither at the flowering stage, the stem leaves are inverted-lanceolate or obovate-obovate, 2-8 cm long, the leaf edges have irregular notched coarse serrations or sometimes pinnate shallow lobes, the upper leaves of the stem are small, the whole margin, the leaves are scattered with short stiff hairs on both sides, and the pinnate veins are obvious.

The third is the capitate inflorescence solitary branch apex arranged in a sparse umbrella shape, the flowers are light purple, flowering in May-September, achenes obovate, crown hairs are extremely short, unequal in length, and bear fruit in August-October.

Ma Lan Tou is very common on the side of the road at the entrance of the village, in the wilderness, etc., and it is said that women can also eliminate acne on their faces by eating Ma Lan Tou. So how does Malan head make it delicious? Below I will provide you with a complete list of the practices of Ma Lantou.

How to make Ma Lantou delicious.

Malan seafood rice.

Ingredients: leftover rice (1 bowl), fried shiitake mushrooms (1 serving), clams (1 serving), soy sauce meat (1 serving), Ma Lantou (appropriate amount).

Method: 1. Boil water in the pot, and after the water boils, add the clams to blanch the shell slightly.

2. Clip out the shelled clams, let them cool and take the clam meat for later use.

3. Boil water in a soup pot until boiling.

4. Wash and cut the soy sauce meat and cook until the soup is slightly yellow.

5. Add the bowl of leftovers to the soup pot.

6. Cook until the soup base turns slightly white. Leftovers are scattered.

7. Add the clam meat and cook together.

8. Put the washed maran head into the pot again.

9. Add fried shiitake mushrooms.

10. Cook until the soup feels a little thick, then turn off the heat.

11. Add a few drops of sesame oil. Add an appropriate amount of pepper.

Maran head meat ravioli.

Ingredients: Malan head (500g), minced pork (300g), wonton wrapper (500g), salt (a little), light soy sauce (Shaohu). Jia Wei said: JF3380, health**-lose 10 pounds in 1 week, become a beauty in January!

Method: 1. Wash the Ma Lan head, boil the water in the pot, and put the Ma Lan head to scald.

2. Put the minced pork in a basin, chop the maran head and put it in the basin.

3. Add a little salt and light soy sauce and stir well.

4. Take a wonton wrapper and put it on the malan head filling, wrapping it into an ingot-shaped.

5. Put water in a pot and bring to a boil, add the wrapped wontons and cook.

6. Cook until the wontons float to the surface.

Malan head tofu rolls.

Ingredients: 300 grams of Ma Lantou, 2 eggs, half a carrot, 100 grams of soybean sprouts, 50 grams of crab mushrooms, 1 piece of tofu skin, a little salt, a little light soy sauce, 1 clove of garlic, a little sesame oil, a little sugar.

Method: 1. Wash and blanch the maran head, crab mushrooms, soybean sprouts, and carrot shreds, sprinkle a little salt, mix well, and squeeze out excess water.

2. Mix 2 eggs, fry them in a frying pan and cut them into shreds.

3. Wash the 1,000 skins of the tofu, blanch them slightly in boiling water, pick them up, carefully open them and spread them flat, and cut them into 4 small pieces.

5. Spread the mixed filling two-thirds of the tofu skin, roll it tightly and cut it into sections and put it on a plate.

1. Ingredients: Malan head, garlic, edible oil, sesame oil, sugar, salt, and monosodium glutamate.

Method: 1. Peel the garlic and pat it into minced pieces, remove the maran head and wash it, blanch it in a pot of boiling water, remove it and drain it (you don't need to squeeze the water by hand for stir-frying).

2. Heat the oil in a pan, add the minced garlic and stir-fry until fragrant, pour in the maran head and stir-fry. Add sugar and salt to taste. Finally, put monosodium glutamate and sesame oil in front of the brother and mix well, and then you can get out of the pot.

2 Ingredients: 250 grams of malan, 100 grams of pork liver, 5 grams of cooking wine, 2 grams of salt, 2 grams of monosodium glutamate, 5 grams of soy sauce, 20 grams of lard (refined), 5 grams of green onions.

Method: 1. Wash the impurities of the Malan head with water and cut it into sections. Wash the pork liver, cut it into slices and set aside; Wash the green onion and chop the green onion.

2. Brush the oil pot first, heat it, put in the lard, after the oil is hot, put the pork liver into the pot and stir-fry, add soy sauce and green onion to stir-fry, add cooking wine, refined salt and a small amount of water, fry until the pork liver is fully cooked and flavorful, add Ma Lantou and fry it directly, add an appropriate amount of monosodium glutamate, and it is ready.

3 Ingredients: 200 grams of Ma Lantou, 2 slices of dried tofu, 2 garlic seeds, chili oil, salt, aged vinegar, monosodium glutamate, white sugar, sesame oil, appropriate amount of minced garlic.

Method: 1. First cook the washed maran head in boiling water, slightly control the moisture, and then chop it into malan head with a knife; Blanch the dried tofu and let it cool, then cut it into small cubes; Press the garlic seeds into minced garlic and set aside.

2. Mix the diced malan head and dried bean curd together in a large bowl, put the appropriate amount of chili oil, salt, vinegar, chicken essence and sugar down and mix well. Stir well while eating.

4 Materials: 1 kg of Ma Lantou, 5 pieces of dried incense, sugar, clear salt, monosodium glutamate, and sesame oil.

Method: 1. Pick the head of Ma Lan, wash and drain it for later use. Boil a pot of boiling water, blanch the marantou, drain and chop finely. Blanch the dried tofu, wash and cut into fine pieces.

2. Take a large bowl, put in the malan head and fragrant dry, add salt, monosodium glutamate, a small amount of sugar and sesame oil, mix well and it is ready.

The delicious recipe for Malan head is as follows:Ingredients: 400 grams of Ma Lantou, 80 grams of dried fragrant, appropriate amount of vegetable oil, a little salt, a little chicken powder.

1. Horses accompany the erection of orchid heads, and wash them after selecting them.

2. Cut the dried fragrant into strips.

3. Remove the oil from the pan, put in the malan head and stir-fry the slices. Trails.

4. Then add the fragrant dried and stir-fry well, add a little salt to taste.

5. Add some chicken powder before cooking, mix well, and then remove from the pot.