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Ma Lanhua. It is a perennial herbaceous plant with a strong rhizome and an erect flower stem that can reach a height of 70 cm. Its leaves are obside-lanceolate or obovate-obovate, rounded, slightly thin, while the capitate inflorescences are solitary at the ends of the branches, arranged in a sparse umbel shape.
The tongue-like flowers of the horse orchid are light purple and very beautiful.
When pruning marlan flowers, you need to grasp the following methods:
1.Timing: It is best to prune the orchid before budding in the spring, so as to promote the growth of new shoots and leaves.
2.Cutting off residual flowers: When the flowers of the orchid are finished, it is necessary to cut off the residual flowers in time to promote its re-flowering.
3.Adjust the plant type: During the pruning process, the plant type can be adjusted as needed.
4.Prune moderately: Be careful not to over-prune when pruning, so as not to cause damage to the horse orchid.
It is important to note that before pruning, you need to use scissors to trim, and it should be done in a dry state. At the same time, after pruning, it is necessary to pay attention to providing enough nutrients and water to promote its healthy growth.
In short, with proper pruning, it can help the orchid plant maintain its beautiful form and improve its ornamental value.
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Here's how to prune Malan head in the summer:
1.First choose a suitable pruning time, it is best to prune in the summer, because this is the time when the growth is at its highest, and you can recover quickly after pruning.
2.Prepare a pair of scissors and sterilize them for later use.
3.Pinch the leaves of the malan head with one hand, hold the scissors in the other hand, and decisively cut the stem of the malan head near the root with a click.
4.After pruning, fertilizer needs to be applied every 10 days to promote its growth.
The above is the method of summer pruning of Malan head, I hope it will help you.
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1. First of all, in the summer, put the maran head in the sun.
2. Secondly, water the malan head and prepare a pair of scissors.
3. Pinch the leaves of the malan head with the last hand, hold the scissors in one hand, and decisively cut off the stem near the root of the malan head with a click to prune it.
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How to plant Maran head:
The roots of Malan large seeds were broken into several small roots with main branches and rhizomes, and sprayed with a new high-fat membrane before planting to drive away underground diseases and insects and isolate the infection of the disease. After planting, it should be watered thoroughly in time to prevent wilting and improve the survival rate.
Before transplanting, the old town of the old town was uprooted weeds, or sprayed with pollution-free herbicides, so that the base fertilizer is sufficient, the soil and fertilizer are blended, and the fertilizer effect is enhanced by spraying the new high-fat film, laying a good foundation for the long-lasting and vigorous growth of Malan.
Timely spraying of strong stems makes the plant stems thick and the plants lush.
Pay attention to retaining short shoots when harvesting and shearing to ensure later yields.
Marantou Harvest:
Cultivated in the open field, when the young stem is about 10cm long, it will be harvested in time according to the market.
For mulching cultivation, it is best to remove the film in advance 3 to 5 days before harvesting, and postpone the film covering.
Extend the ventilation time to improve the quality of young stems of Marantou.
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Malan head can be used sowing and rhizome propagation method, sowing time in the beginning of spring, the seeds are evenly sown on the ground, generally sowing 15 days after the emergence of seedlings, but because the seeds are more difficult to collect, so in the production of rhizome propagation, can be in 8-9 months, in the field or artificially cultivated robust plants even its rhizomes dug out, and then spread in the hole, covered with a layer of 3-5 cm of soil.
It is best to plant in February-May and August-October in autumn every year, and the sunshine is more abundant and the temperature is more suitable, which is the best planting time for Malantou.
Malan head planting method.
1. Land selection and land preparation
Malan Tou is mostly wild on the roadside, in the field, on the hillside, the adaptability to the environment is relatively wide, you can choose loose and fertile, good drainage and irrigation conditions for planting, the soil is deeply turned before planting, put in the sun after one month, apply base fertilizer.
2. Reproduction
Ma Lantou can be used to sow and rhizome propagation with Kai method, sowing time after the beginning of spring, using the method of sowing, the seeds are evenly sown on the ground, generally sowing 15 days after the emergence of seedlings, but because the seeds are more difficult to collect, so in the production of rhizome propagation.
In August and September, in the wild or artificially cultivated robust plants with their rhizomes dug out, be careful not to damage the roots, and then the dug rhizomes are spread in the hole, covered with a layer of well-rotted organic fertilizer, covered with a layer of 3-5 cm of soil, compacted and watered, 5-7 days can survive.
3. Field management
Malan head planting to maintain the soil moist, if the soil is dry, the rapid sale of things to water in time, until the emergence of seedlings, when the seedlings grow out of 1 pair of true leaves, you can apply thin liquid fertilizer, when the seedlings grow to 4 pairs of true leaves, to carry out seedlings, seedlings, to control the seedling row spacing.
Precautions for planting Malan head.
There are few pests and diseases during the growth of Malan head, but due to the influence of other crops around, cabbage worms may appear, so after harvesting, spray pesticides in time, Ma Lan head as a wild vegetable, its own disease resistance is relatively strong, but occasionally gray mold will occur, can be controlled with ethyl dicarb agent.
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Ma Lantou and meat stuffed dumplings can still be eaten for a month, and the dumplings wrapped a month ago can be eaten if they are frozen in the refrigerator and then put in a plastic bag. If the dumplings made a month ago are not kept in the refrigerator, they will not be eaten if they are left out and will be broken, so they will have to be thrown away. In the winter of the Northeast, a lot of dumplings will be wrapped, and they will be frozen for several months, and they will be eaten until the first month of civilization. >>>More
It is cultivated all over China, and there are many varieties, exocarp, pulp and seeds in various forms, and the most famous ones are Xinjiang, Lanzhou, Gansu, Dezhou, Shandong, Dongtai, Jiangsu and other places. The original species may have come from Africa, and it is widely cultivated in the tropical to temperate zones of the world, and was later introduced to China.