The price of pork fell below 15 yuan per catty, what is the reason for the recent continuous price r

You may have seen such a news, pork ** fell below 15 yuan per catty, what is the reason for the recent continuous price reduction of pork? It may have something to do with the number of pigs slaughtered in the market, and now there are many pig professional households, there will be great competition between them, and there are more people competing, so they will reduce the price between them, and the pork will be lowered. And the number of books on the market is more, then the ** will also decrease, the pork ** war is low, then we are easy to eat pork in our daily life, pork is a very delicious ingredient, many people are inseparable from pork every day.

One. There are many pig farmers, and there is competition and price reduction for each other.

There are more professional households raising pigs, then the number of people living in the market will naturally be more, and the competition between farmers has to let others buy their own pigs in the form of price reductions, which leads to the first drop in pork again and again, and now it has dropped to about 15 yuan a catty. Everyone knows that the ** of pork has been as high as more than 30 yuan a pound recently, and many people can't eat pork, and this time has lasted for a long time, and the ** of pork-related industries has also followed**, although the ** of pork has declined now, but the ** of related commodities has not been declining. <>

Two. There are a lot of pigs slaughtered.

Out of the more, then there will be a lot of pork sellers on the market, pork sellers have also formed a competition, so it can only be through the normal way to let people buy their own pork, all ** increased, for the people are a good thing, the so-called no meat is not happy, every day can eat fresh pork, is a very satisfying thing, pork is also a versatile dish, do not need to be fried with vegetables or other ingredients, all feel particularly delicious, And pork gives us the substance we need. <>

The above is just a personal opinion, what do you think the price reduction of pork has to do with it?

I think the main reason is that the first grade of corn is declining, and corn, as the main food of pigs, the cost has naturally decreased, and pork has naturally declined.

Mainly because during this time, pork has been under control, and a lot of reserve meat has been introduced, which has led to the normal demand of pork to meet the normal needs of the people, so it is low.

I think it's because during the Chinese New Year last year, everyone hoarded too much pork, which led to an oversupply of pork after the year, which led to a drop in prices.

With the passing of the holidays, everyone's demand for pork is gradually decreasing, when the demand is reduced, the meat will naturally decrease, which is an obvious relative problem!

Swine fever has passed, more and more pig farmers in China, with the support of the first, we have recovered to 95% of previous years. So pork ** also began to decline.

Personally, I think that the reason why the price of pork will continue to drop in the near future is probably because the current market has come up, and everyone's demand has also declined.

This is because there are many people who are now breeding pigs, so it will lead to a very serious pork problem.

Answer 1, production capacity recovery, as early as July, China's pig production capacity has been half a year ahead of schedule to achieve the recovery target, as of the end of July, China's breeding sow herd to recover to the 17 level, pig herd to recover to the end of 17 years, why take the 17 year level? Because the end of 17 is the most normal year for China's pig production capacity, now more than two months have passed, there are only a lot more pigs slaughtered, and the supply of pork will gradually increase.

2. Sow deforestation. Although the pig production capacity in July achieved the recovery target, due to the long-term low pig prices, pig breeding continued to lose money, and the removal of breeding sows has actually been quiet. According to the data, in July, the number of sows that can reproduce declined month-on-month, which is the first decline in 21 consecutive months, and in August, the decline data reached 2%.

Monthly piglet inertia growth. The culling of fertile sows is accelerating, but the number of piglets is still increasing by inertia. Because it takes time for pigs to be eliminated, and the progress of elimination also needs to be processed, generally at the beginning of the elimination are mainly inferior sows, supplemented by high-quality sows, so the number of piglets will continue to increase in the short term.

According to the data, the number of new piglets in large-scale pig farms in August was 33.48 million, a year-on-year increase. According to the 6-month slaughter cycle of piglets, it means that the number of piglets slaughtered is not expected to decline significantly in the next 6 months, which is also a major factor in the market is generally bearish about the future pig market.

Article**34, pork supply showed signs of surplus in advance. Behind the sharp increase in production capacity, it has brought about a sharp drop in pig prices, and behind the sharp drop in pig prices, it is an increase in panic selling at the breeding end, and the emergence of a vicious circle has intensified the growth of pork supply in the entire market. According to the published data, as of August, the number of pigs slaughtered by large-scale slaughtering enterprises in the country reached 23.29 million, a year-on-year increase, and the supply of pork nearly doubled.

It is because the recent pork is very worthless, and the number of pork on the market is very large recently, so it will lead to the decline of pork **.

Because it is not very expensive now, and now the raw materials have become inexpensive, so it will decline. It may also be that the raw materials or feed were very expensive.

Mainly because the current pork market is relatively saturated, and the number of people raising pigs is also very large, resulting in the current pork ** is low.

We know that the wholesale price of pork has dropped to less than 10 yuan per catty recently, and will pork ** continue to decline in the future? In fact, this is still worth observing. Pork ** suddenly fell below 10 yuan, which is also inevitable, you must know that ** is determined by the relationship between supply and demand, indicating that the supply of pork is far greater than people's needs.

1. A few decades ago, if anyone's family could eat pork every day, it was really a rich family. You know, a few decades ago, if anyone's family could eat pork every day, it was really a rich family. At that time, people ate a relatively simple type of meat, either pigs, cows, or sheep.

Of these types of meat, pork is the cheapest, and although it is the cheapest of the three, few people can afford to eat it every day.

Second, in the face of such a wide variety of meats, people have long lost interest in pork. In today's society, people are no longer interested in pork, you must know that you can see chicken, duck, fish, and all kinds of seafood every day when you go to the vegetable market. Faced with such a wide variety of meats, people have long lost interest in pork.

Because there is nothing special about pork, now people like to buy some fish and shrimp to make, not only the method is very simple, but also the meat quality is also very delicious, and it is not easy to gain weight if you eat seafood.

Third, now people's pig breeding technology is becoming more and more powerful. Nowadays, people are becoming more and more skilled in raising pigs, and in about a few months they can raise a small pig into a big pig, and then send it to the slaughterhouse to be slaughtered, and then circulated in the market to buy and sell. We can see that every market and every supermarket has very fresh pork every day**, so the supply of pork has far exceeded people's demand.

In the face of a dazzling array of meat, pork is no longer favored by people, so its **** is also an inevitable trend, to say that it will continue to ** in the future, it is still worth discussing.

It should decline, after all, swine fever has been a long time ago, and farmers have begun to re-breed, ** should be reduced.

Pork should not decline again, after all, to ensure the interests of pig farmers, if the pig is too low, then no one will be willing to raise pigs, the state should also come out with a policy, regulate it.

Yes. Compared with the breeding heat, the consumer side is relatively cold. Due to the continuous increase in pork ** from 2019 to 2020, pork consumption will enter a phased off-season after the Spring Festival in 2021, and the impact of African swine fever has not been completely eliminated, which has had a certain degree of inhibition on pork consumption.

In addition, in recent years, people's living standards have improved, more attention has been paid to the health of the diet, and the supply of other meats such as beef and mutton, chicken and duck has been increasing, which has also replaced some pork consumption.

In recent days, a "pork wholesale price has dropped to below 10 yuan per catty, what will be the trend of pork ** in the second half of the year?" The question has become a hot topic, and I will give you my opinion. What about the pig price in the second half of the year, I think it should be the best, which is caused by many factors.

First of all, because the current pork ** is very low, the country has begun to prepare to start storing pork. Secondly, because the ** is too low, it will lead to the loss of farmers, then they will reduce production. So what's going on?

Let me share my thoughts with you.

One. In the second half of the year, the pig price of pork will move towards the second half of the year, I think it should be the best, which is caused by many factors. Including national policies, including normal supply and demand relations. <>

Two. First of all, because the current pork ** is very low, the state has begun to prepare to start storing pork. If the state collects and stores pork, the amount is particularly large, which is relatively easy to lead to pork.

Just like before, when the state released pork, it could also bring down the market. <>

Three. Farmers reduce production secondly, because the ** is too low, which will lead to the loss of farmers, then they will reduce production. As soon as they reduce production, then** will definitely rise a little, knowing that it will be stable in the future, not too high, not too low**.

Now there is a strong opposition from farmers, they are not profitable, or even lose money, which is a very unfavorable situation for them. <

The above is my opinion on this issue, which is purely personal and for reference only. If you have any different opinions, you can leave a message in the comment area and discuss it together. After reading it, remember to like and follow.

Pork ** returned to the era of 10 yuan, and the daily necessities of the public ** fell across the board. Last week, the Chongqing Municipal Commission of Commerce monitored the city's key daily necessities and showed that the pork, poultry eggs, and vegetables in the Chongqing market were comprehensive, and the grain and oil were stable.

**Basically back to the 10 yuan era According to monitoring, the wholesale price of white pigs last week was yuan kilograms, down week-on-week; The wholesale price of the tip of the back buttocks was kilograms, down week-on-week; Supermarket lean meat retail sales** was yuan kg, down week-on-week; The retail sales of lean meat in the farmers' market ** were yuan kilograms, down week-on-week.

In response to this round of pork decline, the Chongqing Municipal Commission of Commerce analyzed that it was mainly due to the increase in pork supply, pork consumption in the off-season, and oversupply in the market.

Now that it's the era of 10 yuan, why don't you still buy it? Pork is basically a necessity for people's livelihood, and it will be eaten more or less often, but since the outbreak of the new crown epidemic, China has carried out epidemic prevention and control, and prices have been rapid, and imported pork and other products have also been greatly reduced, resulting in a rapid rise in domestic pork.

Soon after the ban on small-scale pig breeding and first-class pig raising in rural areas, it encountered the idiopathic "African swine fever" epidemic, and the infected and suspected infected live pigs in large pig farms were deeply buried and killed, resulting in a sharp decline in the national pig inventory, and the supply of pork in the market exceeded demand, and there was a rare phenomenon of "pork is more expensive than beef".

Domestic pig production is not really saturated, compared with the normal development rate, the gap is still large, to enter the peak season of pork consumption in the autumn, the gap of fat pigs will be shown, pork is going to rise, and the magnitude is quite large. Now due to the competition between enterprises, a large number of slaughtered fat pigs are too much, there is a false surplus of fat pigs, and now some large breeding enterprises are not planning to sell a large number of fat pigs? The fat pig ** continues to decline, forcing the weak enterprises to withdraw from the pig industry.

Fat pigs have continued since the beginning of the year, and now they have fallen below the cost price, and pig farmers have suffered heavy losses, which is mainly due to problems in the pig industry. This year's pig industry is very chaotic, hot money is put into pig raising, those who know how to raise pigs and those who don't know how to raise pigs, as long as there is investment, they will pour into the pig industry, and everyone will come to snatch the jobs of pig farmers. As a result, there is no planned breeding and slaughter, most of the enterprises that enter the pig industry are new, do not understand the laws of pig breeding, resulting in excessive concentration of fat pigs in the market, and the price of fat pigs continues to decline.

The necessities of life ** fell across the board and the retail sales of 30 kinds of vegetables monitored by the farmers' market were "18 down, 10 up and 2 flat", and the average retail price of vegetables in the farmers' market was yuan, down week-on-week. Among them, winter melon, lotus root, eggplant and other vegetable farmers' markets led the decline.

With the advent of summer, the local vegetables in the Chongqing market have increased, and the vegetables in the market are generally sufficient.