Why the price of pork frequently falls is because people are tired of eating pork?

Commodities on the market are affected by the relationship between supply and demand, when the consumer demand remains unchanged, when there is a shortage of pork in the market, the scarcity is expensive, pork will naturally be, and to the pork supply market is not like the previous shortage, then it will naturally fall slightly, especially when pork is listed in large quantities, **naturally**.

From the perspective of the national supply and demand side, among the factors that led to the decline in pig prices, the demand side dominated. The temperature gradually rises in various places, the demand decreases after the Qingming Festival, and the interference of emergencies jointly leads to the weak operation of terminal demand in early April, and the pressure on slaughtering enterprises to sell fresh white strips is greater; At the same time, the difficulty of purchasing slaughtering enterprises in most areas still exists, and there is no intention to divide and warehousing, and the operating rate of slaughtering enterprises in early April stopped rising and falling.

Pork is low because there is a state behind the regulation, pork is a necessity of life, can not rise sharply, therefore, the state will adjust this **, to ensure the people's life.

Pork**, several reasons why many people still pay for it:Historical reasons, the availability of pork itself, food culture

1. Historical reasons.

In ancient China, living materials were relatively scarce, eating meat was basically the patent of the upper class, and ordinary people only had the opportunity to eat meat during festivals or birthdays. Moreover, in ancient times, cattle were very important means of agricultural production, and all dynasties also attached great importance to the social status of cattle.

Therefore, historically, Chinese have a strong desire to eat pork. It is a very interesting historical phenomenon that in the Ming Dynasty, when the killing of pigs was prohibited, pork gradually occupied the dining table of the Chinese people, until today.

2. Pork itself is easy to obtain.

Pork itself is more readily available as compared to beef and mutton. Compared with cattle and sheep, pigs give birth to more piglets, are not picky eaters, easy to breed, grow fast, produce more meat, and pork itself is rich in oil, which is an important oil in ancient China. After cooking, the meat is soft and rotten, the taste is delicious, the taste is mellow, and it is deeply loved by the people of our country.

3. Food culture.

Compared with other meats, Chinese cook pork with the most variety, and have their own uniqueness, forming a unique food culture. From the feast of Fan Xu at the Hongmen banquet to Su Dongpo's "Ode to Pork" in the Song Dynasty, the beauty of pork is mentioned.

Not to mention the well-known Dongpo meat, which has been passed down by the people for thousands of years. There are countless dishes made with pork, such as braised pork, pork stewed vermicelli, mushu pork, and husband and wife lung slices.

Summary:

It is precisely because of the existence of ancient and modern political and cultural factors that pork can become the most common food on today's meals is also a historical product. It is precisely because of the need for meat that the Chinese people need to consume high calories, and at the same time there is a need for a large amount of meat, and a large number of meat foods can be born through captivity, which can be matched with pork, so it is inevitable that Chinese love pork

People who often cook and buy groceries may find one thing, this year's pork is unusually expensive. Indeed, the price of pigs is about 8 yuan jin from May this year, and slowly rises to 15 yuan jin after September. There are many netizens who shout that they can't afford it.

In fact, I think it's a bit expensive. But why do so many people still buy pork?

In fact, there are many reasons, just a few brief.

1.Parents with children at home think about their children.

Although the ** of pork is much more expensive, as long as the children in the family want to eat pork ribs. I'm sure most parents will do it for them. And considering that some younger children are still growing taller, meat must be indispensable.

2.In line with the principle of buying less when it is expensive.

Originally, you could buy 1 pound of **, but now you may only buy it at half price. So if you eat it, you must eat it, just buy less, and then buy some other food in his place.

3.There are also some families with good incomes.

The increase in pork is still acceptable for some people, so it is still possible for them to buy and eat, and they all understand that it is only temporary and will recover soon.

Pork is our favorite food in our daily life, and under normal circumstances, there will be no large fluctuations in prices. But because some things may not be predictable. Creates a little bit of sound for our lives.

But it is believed that with the progress of the support work, the ** of pork will return to its original state in the next period of time.

Because pork is also considered a necessity of life, although there are other meat that can be replaced, but it is always not good.

After all, no one can skip meat, and eating vegetarian dishes alone is nutritionally unbalanced. Meat and vegetarian dishes must be eaten to be healthy.

Because some people just like to eat pork, and other meat** may also be more expensive, so there will still be many people who buy it.

Although pork has always been, it is a necessity of life, and the people will pay for it more or less, and life will go on.

Although pork is **, people's consumption level is still acceptable, which is to eat less.

I will definitely pay for this, you don't want to eat it, the public is used to the existence of pork, and if there is a condition, it will definitely still buy it.

Because some people do like to eat pork, he doesn't like other meats, this is like turnips and greens, each has his own love.

The elderly and children at home may feel that it is expensive and eat at will. But if you want to eat, you have to buy, ** will keep rising, don't hesitate to eat it if it doesn't reach 50 pounds now

Of course, pork**, people still have to eat pork, and it has not risen to the point of not eating it at all, to this extent, but they may eat less, and they will find pork substitutes, for example, chicken, duck and so on.

You can not eat pork, but there are elderly people and children at home, and they want to eat it, can you not buy it for them?

Pork is expensive, but it is still affordable.

People who are not bad for money, there are still a lot of people!

It may be because of changes in the breeding industry, so the ** of pork has been declining, and this ** is still a better **, and you can eat pork.

In the early stage, pork ** rose very sharply, so it will cause many people to raise pigs, and now it has caused a shortage of supply, so **will be**.

Because the amount of pork in the market is still relatively large, it is summer that has just passed, and people eat less meat in summer.

Because the purchase volume is still less than the output amount, in this case, it is likely to lead to a very low **, and some people may lose money.

Introduction: On people's tables, you often see delicacies cooked by pork, and pork is also indispensable in people's lives, and everyone likes pork ** has been falling endlessly, so what is the reason? <>

Many commodities in the market will gradually change according to the needs of the people, pork is one of them, when the market demand exceeds supply, pork is very expensive, but once the supply of pork exceeds demand, its ** will also decline immediately. With the support of the current national policy to encourage the development of the breeding industry, and the number of people raising pigs is increasing, especially some large enterprises, they are also raising pigs across the industry, resulting in an annual increase in pork production. And this market phenomenon of oversupply has led to the continuous decline of pork, and the people who raise pigs have also suffered heavy losses, and I don't know when the pork will appear.

Since the outbreak of the epidemic in 2020, everyone's life has also been seriously affected, people's clothing, food, housing and transportation have changed a lot because of the epidemic, and because most people are also isolated at home during the epidemic period, they will not come out at will, resulting in some pork in the market is difficult to sell, and few people will go to the market to buy pork, which accumulates over time, resulting in the accumulation of these porks together, and most people eat some vegetable green and healthy food at home. On the contrary, some meat products with higher fat are refused. <>

There is not only pork in the market, but also other different meat products have become the choice of everyone in the supermarket, and often everyone eats more pork, in order to improve the taste of other meat products. And in the early days of pork, it was also difficult for everyone to accept this, which led to the choice of other meat products, because of this cycle, there were fewer people to buy, and the supply was greater than the demand for the front, and the pork would decline and bury the chain.

The main reason is that the amplitude of Qi Nianku's before pork is too large, and Gao Gao and many people can't stand so much pork, so now the state will control it, and Gao Dong will then let the pork be sold at a low price.

Because the reserves of pork are very large, the demand in the market is declining, so the relationship between supply and demand cannot reach a balance, and pork is constantly rising.

This is because the recent ** is not particularly good, plus it has also been affected by national policies, and then there was also swine fever.

Pork** fell to the lowest point of the round. Why does pork's ** continue to fall?

First, a large number of vegetables on the market to enrich the residents' vegetable basket, to a certain extent affected pork sales, with the rise in temperature, pork consumption into the traditional consumption off-season, the formation of a situation of oversupply, to promote the ** continue to decline.

Second, the first pork is a cyclical, which is a problem that many consumers are not aware of, although we will often eat pork in our daily life, but we will not consider this problem from the perspective of commodities, so many people will be more confused when encountering the problem of pork.

Any commodity itself is cyclical, so after the year, the sales market of pork is actually in an off-season, in such an off-season situation, pork is in a cyclical environment, so the current overall pork ** is in a low position, which is why the pork ** will continue for many weeks** important reason. As for whether the pork will appear in a short period of time, no one can judge yet, but based on past experience, the final pork will remain in a relatively stable range.

Third, because the early stage is too high, there is now a market, and there is a rapid growth of imported pork, which also makes up for the lack of domestic pork production capacity, as well as the transformation of people's demand brought about by the high level of the early stage. First, pork ** is still high, and now the pork market seems to have entered the cold wave stage, and pork is constantly **. In fact, the ** of pork is also suitable for the early stage of pork**constant**, which has an inseparable relationship.

Because of the environmental impact before, farmers did not dare to raise pigs, which led to a small supply of pork, which was the highest level. In addition, because of the increase in breeding costs and the impact of the epidemic, the natural pork ** is high. However, the same increase in pork ** has also allowed many people to pour into the pig market, so that the scale of the pig market has expanded, so that the relationship between supply and demand does not correspond to the pork ** has fallen.

This is because the amount of pork in the country is still relatively large, and the state has also carried out relevant regulation and control in this regard, and people's demand has also declined.

This is because the supply in the market is very abundant, and there are also many pig farmers, and the state has intervened accordingly.

Because many pig farms have been formed in recent years, and most of them have been very large-scale, the pork ** has decreased.

Because people's demand has decreased, any food can replace pork, and the situation of swine fever is more serious in those days.