What is the cause of the right posterior shin area of the musk

There are several diseases that cause abdominal pain in men

1. Prostatitis: Male abdominal pain is common in young and middle-aged patients, abdominal distension and pain, nocturia, frequent urination, urgency, and painful urination.

2. Abdominal pain can be ureteritis, ureteral stones, abdominal pain, and lumbar paraspinal pain or waist soreness.

Pain with paroxysmal colic and tenderness of the ureteral line of microscopic hematuria.

3. Acute appendicitis: commonly known as appendicitis, it can occur at any age between 20 and 40 years old.

Several patients have shifted from abdominal pain to right abdominal pain, and its pain reaches a peak of about 4 to 6 even.

Coughing or moving the body makes the pain worse.

4. Acute cholecystitis: the pain usually occurs in the right abdomen or abdomen in the middle of the night.

Spread to the right shoulder or scapula and be associated with fever, vomiting, jaundice, etc.

5. Acute pancreatitis: see symptoms of severe and persistent abdominal or left abdominal pain (pain extends to the back.

Vomiting, fever, body bending forward, pain slightly lessened.

6. Acute gastroenteritis: several food poisoning caused by eating clean food is serious.

Symptoms such as vomiting, diarrhea, fever, etc.

7. Ulcer perforation: sudden typical symptoms include severe abdominal pain, including abdominal distention, nausea, vomiting, and fever.

and other symptoms are severe and even severe peritonitis.

If there is no trauma or sitting or standing for a long time, if the heel is part of the thigh, you have to go to see if there is a place in your spine that is compressing the nerves. The pain is not necessarily the lesion in that part, and it is recommended to go to the hospital for an examination.

Refers to the stomach of chickens and ducks.

Chicken gizzard is also called "chicken gizzard", one of the chicken offal. The stomach of poultry is divided into muscular stomach and glandular stomach, the glandular stomach is smaller and secretes gastric juice, and the muscular stomach is larger and the meat is thicker and responsible for storing and grinding food, so it can be said that gizzard refers to the stomach of chickens. The gizzard is used to help the chicken digest, and the chicken has no teeth, and the small pebbles that it swallows are stored there.

The duck gizzard is the muscular stomach of the duck. The muscular stomach has a well-developed muscle wall, which is covered with a hard corneal membrane (called Neijin in traditional Chinese medicine, Neijin in chicken, and duck gizzard), and the inner lumen contains some small sand particles (swallowed by birds), which act like teeth and are used to grind food.

Chicken gizzard method: Ingredients: 800 grams of chicken gizzard, 1 sharp pepper, 1 bell pepper, 1 dried pepper.

Ingredients: 2 tablespoons sugar, 8 Sichuan peppercorns, appropriate amount of salt, 5 tablespoons of seafood soy sauce, 5 tablespoons of Huadiao wine, 6 inches of green onions, 4 tablespoons of starch, 6 cloves of garlic, 7 slices of ginger, cooking oil.

1. Prepare the ingredients: soak the chicken gizzard in water for 2 hours, slice it, bell pepper and sharp pepper, cut it into diamond-shaped pieces, green onions, ginger, count, cut and set aside.

2. After the chicken gizzard is dry, add starch, Huadiao wine, green onion, ginger and garlic, stir well and marinate for 30 minutes. At the same time, put Huadiao wine, soy sauce, sugar, and salt in a small bowl.

3. Put an appropriate amount of oil in the bottom pot, then add dried chili, Sichuan pepper, green onion, ginger, garlic (put in the second time), and stir until fragrant.

4. Then put in the marinated chicken gizzards, high heat, stir-fry.

5. Put in the prepared small bowl of seasoning, stir evenly and stir-fry.

6. Put in the bell peppers, turn off the heat after they are broken.

7. Finished product drawing.

The structure of poultry and mammalian is different, the stomach of prolactic animals has two functions: one is to store undigested food, and the other is to digest a part of food, and these two functions of poultry are completed by different organs: the storage of food is in the sac of the neck (snea), and the function of digesting part of the food is in the gizzard (most of the intestines), its position is connected to the esophagus above, and the intestines are connected below, so it is somewhat similar to the stomach of prolactic animals, but it is only incomplete in function, if you want to make an analogy, it is basically equivalent to the stomach.

It is the kidney of poultry, such as a duck's gizzard, also called 'gizzard'

Stomach [gizzard] of birds. Such as: chicken gizzard; Goose gizzards.

The gizzard is also known as the "stomach of the finch". Commonly known as "finch gizzard". One of the internal organs of the finch.

The area between the eyes is called Yamane, and in physiognomy this part is in charge of the relationship between husband and wife and marriage.

The duck gizzard is the muscular stomach of the duck. The stomachs of birds are divided into glandular stomachs (giandular stomach) and muscular stomachs (muscular stomach). The glandular stomach wall is thin, and the parietal cells secrete gastric acid and various digestive enzymes to soak and digest food; The muscular stomach has a well-developed muscle wall, which is covered with a hard corneal membrane (called Neijin in traditional Chinese medicine, Neijin in chicken, and duck gizzard), and the inner lumen contains some small sand particles (swallowed by birds), which act like teeth and are used to grind food.

Duck gizzard is duck stomach, duck gizzard, duck muscle stomach, the shape is flat and round, the meat is compact, tight and chewy, the taste is long, no greasy feeling, it is a delicacy treasure loved by all ages. The main nutrients of duck gizzard are carbohydrates, proteins, fats, niacin, vitamins, and minerals such as calcium and magnesium. Duck gizzard is rich in iron, and women can eat more appropriately.

Traditional Chinese medicine believes that duck gizzards are sweet and salty in taste, and have the effect of strengthening the stomach.

The gizzard is the sash sac of the duck, which is the organ that grinds food to facilitate the digestion of food, which is equivalent to the stomach. The duck gizzard is not a bursa, which is just an organ that temporarily holds food, under the neck.

The duck gizzard is the "sac" of the duck, and the bird does not have a "stomach", and the first step of digestion is completed in the "sac".

Gizzard, refers to the stomach of poultry Duck gizzard, of course, refers to duck's Ah, haha! Everybody gets it!

Agree with Kickball Mosquito claims,

That is, the stomach of the stomach is not empty all the time, such as after eating, the food of the chicken and the sun hail after eating, the food to the gizzard, after grinding, into the intestine to absorb, which is the same as the food of the socks people in the stomach, grinding into the small intestine, then the celery is absorbed and discharged through the large intestine.

肫, pinyin: zhūn chún .

1、zhūn 。

The stomach of poultry (also known as the "gizzard"): chicken.

Sincerity, sincerity: Sincere.

2、chún 。

A part of the afterlife of livestock used in ancient rituals.

Ancient with "pure", whole, complete.

Meticulous and meticulous: "Miao Miao, its things cannot be followed".

鸡肫 jī zhūn

You must have seen that when the chicken eats rice and wheat grains, it always has to dig and peck in the east and west, and eat some sand, gravel or cinder and other things, why does the chicken have such a strange habit? Actually, it's not because it loves sand and gravel, or because it has a weird stomach that can digest sand and gravel, they just use sand and gravel to help digest food. We know that chickens and birds have no teeth and cannot chew their food when eating, so when they eat, they have to swallow food directly into their esophagus and store it in a food bag called a chicken gizzard.

After eating the sand and gravel, it is also stored in the chicken gizzard, which is extremely tough, and the inner wall of the chicken gizzard has a layer of yellow and tough wrinkled skin. The food and the sand and gravel are mixed together after entering the gizzard, and the edges and corners of the sand rub against the food under the strong wriggling of the bag made of the thick muscles of the gizzard, and after a while, the food is quickly ground into a paste and absorbed. What's more, before the food enters the chicken gizzard, it has been stored in the chicken gizzard and glandular stomach for a period of time, and has been subjected to the action of various digestive juices, and has been initially processed into a relatively soft and pasty chyme, and the chicken gizzard is much less labor-saving to grind.

Among the animals, not only chickens do not eat sand and gravel, but also pigeons and other birds. It's just a habit that they have developed over a long period of time to adapt to survival.

Chicken gizzard is a commonly used ingredient in barbecue and hot pot, and it tastes strong and elastic, and is deeply loved by people. So which part of the chicken gizzard is on the chicken?

Girdle guard: The two flanks are slightly constricted, and the potential of closing is removed, and the inside feels loose and full, which is called the shuffle. The gizzard is the stomach, and the so-called girdle guard is to relax the stomach part.