I know the advance expedited of the fries manufacturing method

How to make french fries.

Peel the potatoes first, wash them, cut them into strips, soak them in concentrated salt water for 20 minutes, drain them and wait for use.

After mixing the flour, rice flour and flour, add a little water to boil into a thick batter, and let it ferment on its own for half an hour.

Fill the pan with ten taels of raw oil. Dip the french fries in the batter, put them in the boiling oil, do not fry the fire too fiercely, so as not to burn, wait for the fries to be fried until golden brown, you can pick them all up for eating, you can dip it in juice or pepper and salt when eating, sweet and delicious.

1. Peel the potatoes and cut them into strips and rinse them with water. 2. Control the moisture on the surface of the potato strips, and when the oil temperature is heated to six or seven minutes, put in the potato strips (the oil must submerge the potato strips). 3. Fry the potato strips for 5 to 6 minutes depending on the thickness of the potato strips, then remove the potato strips to control the dry oil (they can be spread flat on blotting paper or wooden boards).

4. After the potato strips have cooled, heat the oil, close to boiling, and put the potato strips in and fry them for three to five minutes (the length of re-frying time can be determined according to personal preferences).

Tips: 1. For convenience, you can fry a lot of potato strips for the first time, and after cooling, put them in the refrigerator in a food bag and freeze them.

2. It is best to choose potatoes with high starch content, as the saying goes, the kind that makes "noodles". Try to be as consistent as possible when cutting.

1. Wash the potatoes, peel them and cut them into strips.

2. Wrap the egg whites with starch on the potato strips.

3. Fry in a boiling oil pan until golden brown.

Hello, we used to add starch to egg pulp, but the cost is higher, the color is also very good, if you want to reduce the cost, you can add tartrazine.

The oil temperature should be a little higher, and when you see that the middle is about to disperse around, the oil temperature is about 200 degrees Celsius.

Add the fries, and there will be a lot of bubbles around the fries. Fry for 3 to 4 minutes, and there will be fewer bubbles around the fries, at which point the fries will be golden brown and ready to be removed. It is not easy to put too many fries at once.

After all the fries are fried, if you think you like the extra crispy, then move on to the next step, if you don't particularly like it, then the fries are basically done. Sprinkle with a little salt, dip in tomato sauce and eat.

If you like to eat crispy, then wait until you have fried all the fries, then boil the oil, which is warmer than before, and pour all the fries into it together, (of course, you can't pour them all if you want to fry a pot.) Quickly turn it with a spoon so that the fries are coated with the hot tomato oil. Remove immediately and turn off the heat.

This one is called back crisp.

Everything is OK, sprinkle with salt, dip in tomato sauce and other envy travel, adjust according to personal taste.

Material. 2 potatoes (as many as you want), salt, oil, tomato sauce or salt and pepper (no tomato cherry sauce and salt and pepper).

Method. 1. Peel and wash the potatoes.

2. Cut the potatoes into strips (not too thick).

3. Soak the potato strips in water and add a little salt (not too little, otherwise the taste will be very weak), wait for 3-6 minutes.

4. Drain the potato strips, pour oil into the pan, and when the oil is hot, put the potato strips into the pan and fry them.

5. Wait for the potato strips to be golden brown (of course, they should be cooked thoroughly), and then you can take the difference and eat them (pay attention to hot hands!!

6. Sprinkle salt and pepper on the fries or dip them in tomato sauce (salt and pepper can't be too shivering, otherwise...)

Material. 1 potato, 1 pot of water, 1/2 pot of salad oil, pepper and salt, a little spike, a little yellow mustard, and a few tomato sauce.

Method. Peel the potatoes and cut them into strips.

Blanch with water first.

Dry. Heat the oil pan and put the bamboo chopsticks into it to make small bubbles.

After the french fries are fried until yellow, scoop them up, heat them up, and fry them all again until golden brown.

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How to make fries.

Its method is very simple, first prepare the potato, cut it into segments, the appropriate size, preferably strips, a little longer is better, and it is not so easy to deform when fried. When cutting, you can cut it into slices first and then into strips, which will be faster. Then wash it, soak it in water, and take it out after 20 minutes, which will remove some of its starch well.

Soak it in salt water, it will taste better and will not be so sticky. Then bring the water to a boil and put the potatoes in again. In the process of cooking, stir constantly to prevent sticking or burning, and after about 5 minutes, remove it, pass it with cold water, and then dry it.

Then you can put oil to fry, and before frying, you can spread some flour for a better taste. Its appearance will also be better-looking, even if the surface is a little burnt, the inside is still tender. Generally, when the oil shouts to 200 degrees, you can put the potato strips in, but it can't be too high, it will be easy to paste, and after its appearance turns yellow, you can eat it.

When cooking, if the heart of the chop is burnt, you can smear a layer of flour, and the taste will be very good. Generally, it is fried in oil, it is easy to deform, and you can turn it over with chopsticks appropriately, it will be fried more evenly and easier to cook.

Some people fry fries at home that are not crispy, very soft, and tasteless, unpalatable, and not as crispy as KFC restaurants. If you want it to be crispier, after cutting, you can first put it in boiling water and cook it, freeze it before frying it, then take it out and drain the oil, sprinkle it with some salt, and it will be crispy and delicious. But when frozen, you can't put all the fries in a bowl, it is easy to stick to the spring infiltration together, it is best to take a large basin to spread it out, separate one by one, the interval is larger, and then cover it with plastic wrap, so that it will not stick together, about two hours of freezing, it will have an effect.

After taking it out, do not thaw, put it directly into the oil and fry, more oil, not too little, so that the fries are soaked in it, and the heat will be even. When eating, you can add some tomato sauce for a better taste. Eating it with other foods is more nutritious and will be absorbed more quickly.

Ingredients: 2 potatoes, 400ml oil, appropriate amount of starch.

Preparation of french fries:

1.First, peel the potatoes, cut them into strips and soak them in a bowl of cold water.

2.After that, put the potato strips on a paper towel to absorb the water, add some Dianheng flour and mix evenly.

3.Pour about 400ml of oil into the pot, after the oil temperature rises, put in the potato strips and stir evenly, fry until browned, take them out, put them on a plate, and serve them with tomato sauce.

Tip: When cutting the fries, be sure to cut them slightly thicker so that they can be fried to be crispy on the outside and tender on the inside.

The preparation of fries is actually not complicated, and it can be made at home.

1. Peel the potatoes, cut them into slices first, then cut them into strips, cut them with water, and wash off the starch on the surface of the potatoes.

2. Heat the pot and pour the corn oil, the oil is just over the amount of potatoes. It tastes good with less oil.

3. When the oil temperature is hot, put in the potato strips, flatten them, and fry them slowly over medium heat.

4. Turn it many times halfway to make the potato strips evenly heated, and the fire is not too big, which is easy to paste the pot. It only takes a few minutes to fry the potatoes and bring the grill strips, isn't it very simple!

5. French fries can be eaten with tomato sauce, or mixed with chili noodles, salt, eggplant beams and green onions, according to your liking.

Method. Peel the potatoes and cut them into strips.

Blanch with water first.

Dry. Heat the oil pan and put the bamboo chopsticks into it to make small bubbles.

After the french fries are fried until the yellow cherry blossoms are colored, scoop up the tomatoes, heat up, and fry them all again until golden brown.

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1. Wash the potatoes, peel them and cut them into thin strips;

2. Rinse the cut french fries with cold water for a while, pour them into the salt water and soak them for about 10 minutes, then take out and drain the water;

3. Take a pot, pour in an appropriate amount of water, put the fries in after boiling, simmer for about 3 minutes, and remove the fries until they are ripe; Carry a chiropractic.

4. Drain the boiled fries and let them cool in a bowl;

5. After cooling, pack the fries and put them in the freezer of the refrigerator, freeze them overnight, and fry the potatoes after they are frozen hard.

French fries are fried fast potato fries. Fill the pan with ten taels of raw oil. Dip the french fries in the batter, put them in the boiling oil, do not fry the fire too fiercely, so as not to burn, and fry the french fries until golden brown, you can all scoop them up for the dry and clear type to eat without guessing, when you are noisy to eat, you can dip it in juice or pepper and salt, sweet and delicious.

After cutting the potatoes into strips, wrap them in cornstarch, put them in the pot and fry them, then take them out and sprinkle some salt.

Peel the potatoes and cut them into strips, then put them in the air fryer and fry them, and the fries are delicious!

The fries are made in advance, and then the oil is put in the pan, the fries are fried, and they are mixed with jam and eaten.

Potatoes to burn and grip the middle peel and cut into strips.

Blanch the skin with water first.

Dry. Heat the oil pan and put the bamboo chopsticks into it to make small bubbles.

After the french fries are fried until yellow, scoop them up, heat them up, and fry them again until golden brown.

1. The variety of potatoes is also the key to frying delicious French fries, and there are two common kinds of potatoes on the market, one is Dutch potatoes, and the other is local soil carefully grinding beans. The former is more expensive, but it has a crisp and sweet texture and is suitable for french fries. The difference is that:

Dutch potatoes are oval in shape and have yellow skin and heart inside. Native potatoes are round in shape and whitish in color.

2. Peel the potatoes and cut them into long strips of uniform thickness and filial piety. Soak the chopped potatoes in clean water and rinse them several times until the water is clear. Put the soaked potato strips in boiling water and boil until they are seven or eight ripe, and the potatoes become transparent.

Soak the boiled potatoes in milk for at least 30 minutes.

3. Drain the soaked potatoes and dip them with a thin layer of starch before frying. The soaked beans must be drained, or the water on them should be blotted with kitchen paper, and the starch should only be stained with a thin layer. This can make the potato fries absorb less oil, and the second is to make the fried fries crispy.

4. Put oil in a pot and wrap starchy potato strips at an oil temperature of about 80 degrees. (Test the oil temperature method: take a chopstick and stand it in the pot, and the oil temperature is just right when the oil flower is turned up along the chopsticks.) ）

5. Fry the french fries until they are yellow, dry them for a while, wait for the oil temperature to be slightly hot, put the fried french fries into the pot for the second time, and quickly remove and drain the oil after the color is golden brown. When returning to the pot for the second time, the oil must be hot, the action must be fast, and the fries should be taken out after rolling in them, and do not fry them for too long, otherwise they will be scorched.

Ingredients preparation: two catties of potatoes, 60 grams of starch, 600 grams of vegetable oil, appropriate amount of salt.

Step 1: Peel and wash the potatoes, cut them into long strips like index fingers, and soak them in water for 20 minutes.

Step 2: Put the soaked potato strips in a pot of boiling water and cook, add an appropriate amount of salt to taste, then drain the water and set aside.

Step 3: Sprinkle the potato strips with an appropriate amount of starch in dried water, then wrap them in plastic wrap and put them in the refrigerator for more than 3 hours.

Step 4: Pour an appropriate amount of vegetable oil into the pot, ** Heat the oil until it is hot for 7 minutes, then add the potato strips, and fry it over medium heat for about 8 minutes. By this time, the potato fries have turned into golden, crispy and delicious fries.

After cooling, sprinkle with a little salt, and you can dip it in tomato sauce and eat.

If you want your fries to be crispy and tasty, not soft and not easy to break, be sure to remember these six tips.

1. Try to choose older potatoes.

2. The length and width of the potato strips are about the same size as our index finger, too thick and too thin are not good, and they must be soaked in water after cutting, so that the taste will not be too powdery.

3. Potato strips should be cooked before frying, and raw potatoes should never be put directly into the oil pan.

4. Dry the boiled potatoes and don't forget to sprinkle them with starch before freezing. The purpose of freezing is to separate the potato strips from the roots and not stick to a handful.

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Ingredients: 2 potatoes, 1 salt 2g, 1 small bowl of starch, appropriate amount of cooking oil, 3 tablespoons of tomato paste.

1.Peel the potatoes. 2.

Cut evenly into strips with a knife. 3.Rinse the cut potato strips several times with water to remove excess starch from the surface.

4.Pour an appropriate amount of water into the pot and bring to a boil, add potato strips, add salt and cook for 2 minutes. 5.

Drain and set aside. 6.Coat the potato strips with a layer of starch.

7.Pour oil into a hot pan, add the potato strips when the oil temperature is 6 7 hot, fry on high heat for 1 2 minutes, then turn to medium-low heat and fry until slightly yellow. 8.

Add to the pan again and fry until golden brown. 9.Remove the oil and serve.

10.Dip it in tomato sauce and it's super delicious! 11.

Crispy and delicious, crispy on the outside and glutinous on the inside!

Potatoes two.

Salad oil to taste.

Salt a pinch of salt. Tomato sauce to taste.

Step 1Potatoes are washed, peeled and cut into thin strips;

2.Rinse the sliced fries with cool water for a few moments.

3.Pour into the salt water and soak for about 10 minutes, remove and drain the water;

4.Take a pot, pour in an appropriate amount of water, put the fries in after boiling, simmer for about 3 minutes, and remove the fries when they are ripe.

5.Drain the boiled fries and let them cool in a bowl;

6.After cooling, pack the fries and put them in the freezer of the refrigerator and freeze them overnight until the potatoes are jelly. Pour a little more oil into the pan, heat until it is 5 hot, put in the frozen french fries, fry on low heat for 3 minutes, remove and fry again for one minute, remove from the pan; Sprinkle with salt while hot and dip in tomato paste.

Tip 1: The thickness of the fries can be cut with reference to the size of the fries eaten in KFC, preferably no more than one centimeter square; 2. Put the fries into the pot and cook, don't cook them for too long and too cooked, otherwise the fries will be too soft and not easy to form; 3. When frying French fries, fry them once first, and re-fry them when you want to eat them.