How to keep fruits and vegetables fresh without a refrigerator

Sprinkle some water on top of the fruits and vegetables.

Store in a cool place.

The easy way is to buy the vegetables, dry the water inside, put them in a food bag, and put them in a cool place to store them for a few days.

Some friends may also use improper storage methods, such as putting tomatoes and cucumbers together, which will make cucumbers more likely to be ripened and then spoiled and rotten; For example, keep raw and cooked meat together, especially in the refrigerator. Don't set it too low in winter, too low may freeze. Try your best to buy what is fresh on the same day, and buy it again tomorrow after eating it today.

Coriander can also be decorated with a small plate and planted on the balcony at home. Green peppers can be placed in a ventilated and dry place for a week, and vegetables such as beans, spicy vegetables, eggplant, etc. can be dried. If you want to store for a long time, don't buy washed vegetables, and the washed vegetables can only be stored for three or two days.

In winter, many people in the Northeast store vegetables, and I will give you an example, cardboard boxes can be used to hold potatoes. You can also put the potatoes in the cardboard box, seal the mouth, and put a few bricks under the carton to prevent the potatoes from getting wet.

Then put the Chinese cabbage in, the roots are stacked in a row against the wall, and then seal the top of the cellar with an orange stalk, (pay attention to leave air holes) so that the cabbage will not be bad for a winter, in the same way, Luo, some root vegetables can be concocted in the same way. Except for leafy vegetables. Then put it in the water standing upright, so as not to make the newspaper wet.

You can leave it for a few days and you'll be fine. Except for rape and lettuce, which have a lot of moisture, other dishes can be left for more than a week in this way.

As long as the temperature is not too high, or too low, it is okay, and there is no need for fresh vegetables to be available all year round in the south. The method is different depending on the place, and I think it is best to put it in the cellar. There are also corn stalks inserted in the four corners of the vegetable cellar to facilitate ventilation.

In this way, the cabbage and radish that come out of the cellar retain the moisture of the cabbage and radish, and it is the same as fresh. Not only the crusher, but also the cleaning and sterilization equipment, refrigeration equipment, dehydration and drying and other equipment are required, and in the process of fruit and vegetable drying, the fruit and vegetable dehydration steam generator plays an important role in the drying process.

How to freeze a lot of fresh vegetables after buying them? In general, it is not recommended to store fresh vegetables in the freezer, because the temperature is too low, and after a long time, the vegetables will be frostbitten and frosted, which will affect the taste and texture, and nutrients will also be lost.

Therefore, it is recommended to store fresh vegetables in a cool, ventilated and dry manner, or seal them with plastic wrap and put them in the refrigerator fresh-keeping room at low temperature, so that they can also be stored for a long time!

Season first and then freeze: Most vegetables have a lot of water, and after freezing, the water will swell, destroy the cell tissue, and lead to poor taste. Marinating with seasonings such as salt, sugar or soy sauce can help to retain moisture and reduce the degree of tissue damage.

First of all, it can be put in the refrigerator room, be sure to put it in the fresh area, don't keep it too long, be sure to eat it as soon as possible, and don't buy too much at one time when buying vegetables.

For the vegetables with green leaves, the roots should be removed, and then the roots should be wrapped in wet paper towels and placed in a sealed bag, which can be well preserved.

Cut into pieces and freeze green peppers, which are fruits with less water when they are used later. Use shredded and put it in a fresh-keeping bag after a rod to preserve the flavor of Erxian Bridge with a cage bucket. Most of the vegetables have a lot of water, after freezing, the water will swell, the taste is not good, then add salt and so on Xiaowei to submerge, help lock in the moisture, let's wash it first, we are in the building to achieve the purpose of finishing, remove most of the vegetables themselves, the taste of the word.

I bought a lot of fresh vegetables, how to freeze fresh vegetables? 1.Mushroom vegetables Fresh mushroom vegetables are particularly prone to rotting, and when they are usually stored at home, they should be packed into a fresh-keeping bag and frozen in the refrigerator, so that they can be kept fresh for a long time, and they can be taken out and melted when they want to eat.

2.Sprout vegetables Fresh sprout vegetables are also very particular about storing them at home, and it is best to soak vegetables such as mung bean sprouts and sunflower sprouts first. 3.

Chinese cabbage Chinese cabbage is a fresh dish that is stored at home every year, and when it is usually kept, it can be wrapped in a large paper towel. 4.Preservation of green onions Green onions are also a common fresh dish for every household, and they can be preserved by burying their roots in the soil or wrapping them in large paper.

Cut the vegetables into sections, or chop them as you would normally stir-fry, wash them, drain the excess water, and then cut them into a plastic bag and freeze them in the refrigerator.

In general, it is also very good to cut vegetables into small pieces and then wrap them in plastic wrap and freeze them, or blanch them in water and freeze them.

The temperature of the refrigerator is best controlled between 0-4 degrees Celsius, and then put a fresh-keeping bag on the outside, or put it in a fresh-keeping box for storage, in order to achieve the fresh-keeping effect.

1.It is best not to wash the green leafy vegetables before storage, and the storage time should not be too long, otherwise the vegetables will easily be covered and rotten. Tuber vegetables such as potatoes, cucumbers, carrots, etc., are not so squeamish, and they can be stored at room temperature without the need to put them in the refrigerator;

2.It is important to note that tomatoes are not suitable for refrigerator storage. Because after the tomatoes are frozen at low temperature, the flesh will be blister-like, the umami will disappear, it is not easy to cook, and in serious cases, it will be rancid and rotten;

3.Fruits that are not suitable for refrigerator storage. There are also many fruits that are not suitable for storage in the refrigerator, especially mangoes, persimmons, bananas and other jam fruits.

The so-called sauce fruits are those fruits that can be peeled and the flesh is paste-like, and berry fruits will lose their flavor and deteriorate the skin under low temperature conditions.

4.For example, we all know that bananas are easy to turn black and rot when placed below 12, and fresh lychees will turn black and the flesh will change flavor if they are placed in an environment of 0 for a day. Citrus fruits such as oranges, lemons, and oranges are cautious, at low temperatures, the oil of the skin is easy to penetrate into the pulp, and the pulp is easy to be bitter, so it is not suitable to be put in the refrigerator, and citrus fruits are best stored at room temperature of about 15 degrees.

Introduction: If you want to preserve fresh fruits and vegetables, you need to have a little more moisture in them. Many fruits have a way to keep them fresh, so you must pay attention to using a good way to protect the fruit.

If there are fewer people in the family, you should also buy less fruits and vegetables, and keep yourself eating fresh vegetables, so that you will have a good taste. Some people always like to go to the supermarket to shop, like to buy some cheap vegetables and fruits, if you buy a lot of cucumbers, you can also properly keep them fresh, to keep the cucumbers fresh, so that there is a good taste. If you usually go to the supermarket to buy fruits and vegetables, when you get home, you feel that many vegetables and fruits should be properly preserved.

If you buy a lot of fruits, you should also make appropriate adjustments to keep the fruits fresh, and you will have a good taste when you eat them, if you usually buy a lot of fruits, and you don't know how to save them, you should also learn them appropriately, some fruits have a unique way of preserving, and you should understand them appropriately.

If you always eat fruits and vegetables, it will keep the body hydrated enough, and you can also replenish the nutrients that the body lacks. If you usually don't like to drink water, you can also eat more fruits, vegetables and fruits, vegetables can help you have a good body, keep your body healthy, usually pay more attention to supplements, if your body lacks nutrients, you should also make appropriate adjustments. Some people especially like to eat meat, when eating meat, we should also eat some vegetables appropriately, so that the body can be effectively supplemented, and a reasonable match should be carried out, so that we can slowly get better and better, if you find that there are ripe apples or other fruits when buying fruits, you should also keep them fresh.

You can put vegetables and fruits in a cool and dry place, you can also put vegetables and fruits in a cold place, you can also put vegetables and fruits in the refrigerator, you can also put vegetables and fruits in the freezer, if there are conditions at home, you can also put vegetables and fruits in the cellar.

When preserving vegetables and fruits, you can use plastic wrap in a box, or you can put it in the refrigerator, or you can put it in a cool and dry place, and you should also avoid direct contact with sunlight and oxidation.

You can put it in the refrigerator, so that you can make the vegetables and fruits fresher, and you can also put them in a cooler place, so that the sun does not shine, so that the vegetables and fruits can also be kept fresh.

It can be stored in a low temperature environment, it should be placed in a dry and ventilated place, not in a humid place, it is necessary to check the fruits and vegetables regularly, and remove the problematic parts in time.

You can choose to store it in plastic wrap or put it in the refrigerator, but there is a time limit for keeping it fresh.

1. Clean the refrigerator room frequently to ensure that there is no peculiar smell and rotten vegetable residue.

2. Don't rush to store the vegetables you bought in the refrigerator, it is best to control the residual moisture on the surface of the vegetables to ensure that the vegetables are dry. This will prevent the vegetables from being soaked in residual water and accelerating their decay.

3. Place the vegetables in a clean plastic bag, and tie the bag tightly and place it neatly in the refrigerated compartment, and ensure that the vegetables are completely placed in the bag and the pants will not be exposed.

4. When taking vegetables, pay attention to the fact that if you don't finish taking the bag, there will be leftover vegetables, and you should continue to tighten the bag.

5. When cooking, you should first choose vegetables that are not too fresh, and the vegetables that are still fresh can be eaten next time.

Several ways to keep vegetables fresh for daily consumption.

1) Coriander preservation, choose a large, bright green, root-based coriander, bundle into a small bundle of about 500 grams, wrap - layer paper (no green leaves are good), put it into a plastic bag, loosely tie the bag mouth, let the coriander root face up and put the bag in a cool place, eat and take. Using this method to store coriander can make the leaves of coriander fresh and tender within 7-10 days. For long-term storage of coriander, the roots of coriander can be cut off, the old leaves and yellow leaves can be removed, spread out and dried for 1-2 days, and then braided and hung in a cool place to dry.

When eating, you can soak it in warm boiled water, the color of coriander is green but not yellow, and the fragrance still exists.

2) Eggplant preservation. The skin of the eggplant is covered with a layer of wax, which not only makes the eggplant shiny, but also has the effect of protecting the eggplant, once the waxy layer is washed away or mechanically damaged, it is susceptible to microbial attack and decay. Therefore, the eggplant to be preserved generally cannot be washed with water, but also protected from rain, bumps, heat, and stored in a cool and ventilated place.

3) Leeks are fresh. Freshly bought leeks.

The vegetables are tied up with small ropes and placed in a basin of water with the roots facing down. It will not be rotten for a long time. Celery, chrysanthemum, green onions, etc. can also be kept fresh in this way.

4) Tomatoes to keep them fresh. Pick the fruit body completely.

Whole, good quality, five or six medium-ripe tomatoes, will.

Put it in a plastic food bag, tie it tightly, and set it up.

In a cool place, open the bag once a day and ventilate for about 5 minutes. If there is water vapor in the plastic bag, dry it with a clean towel and tie it tightly. The tomatoes in the bag will ripen gradually, usually for about 30 days.

Keep the dish in a ventilated place cooler than the room temperature, not on the ground, and do not use a bag.

People often regard the refrigerator at home as a "fresh-keeping box", and the food that cannot be eaten for a while is put in the refrigerator, but there are four kinds of food that will accelerate the decay and deterioration after being stored in the refrigerator, so it is not suitable to put it in the refrigerator.

Bananas: If bananas are stored below 12 degrees Celsius, they will turn black and rot.

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, undercooked, without umami, and in severe cases, it is sour and rotten.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the ham meat will clump or loose, the meat will become tasteless, and it will be very perishable.

Chocolate: After chocolate is frozen in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.

Let's see if you're satisfied.

Don't put it on the top floor, the rest is pretty good.

Some fruits and vegetables should not be put in the refrigerator.

Yes, but not all of them can be put.

1. Bananas: Stored in an environment below 12 will make them black and rotten.

3. Cucumber: If you put it in the refrigerator for three days, the skin will be soaked in water and lose the flavor it holds.

4. Tomatoes: After freezing, some or all of the fruits will be soaked in water and soft and rotten, showing brown round spots.

5. Bread: During the baking process of bread, the starch straight chain part of the flour has been aged, which is why the bread has an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.