Family french fries, the practice of french fries family

1. Wash the potatoes, peel them, cut them into square strips, and put them in water to wash off the starch.

2. Boil water in a pot, put in the potatoes and cook for two or three minutes after the water boils, remove and drain the water.

3. Spread the potatoes flat on a plate and let them cool and freeze them in the refrigerator for more than 3 hours.

4. Put oil in the pot, put the potato strips in the hot oil temperature of 7 and fry them until they are slightly yellow, and fry them again until they are slightly cool, and fry them until they are golden brown.

5. Serve with tomato sauce and serve.

Tips: First, don't boil potatoes for too long when boiling them, as they are easy to crumble when you fry them for a long time.

2: Fry over medium heat until it is about 10 minutes or more, remember to fry it again.

Materials needed:

Potato. 1-2 pcs.

Olive oil, salt, pepper, cumin powder. Appropriate amount of each.

There are many spices that can be added, such as paprika, garlic powder, five-spice powder, cumin grains, and crushed black pepper. Feel free to add it to your taste. ）

1.Wash and peel the potatoes, cut them into wider potato strips, put them in a large container, add an appropriate amount of salt, olive oil, cumin powder, pepper and stir well

2.The seasoned potato strips are marinated for a while, then put into a baking tray lined with tin foil or oiled paper, preheat the oven to 200 degrees, and send it to the baking tray for about 20-30 minutes.

3.In addition to baking in the oven, you can also over-bake the potatoes on a flat bottom, or bake them for 10-15 minutes until the potatoes are raw, and then put them in a pan and bake them slowly until the skin of the potato strips is crispy, and there is no need for extra oil in the pan. If you don't feel that the flavor of the well-made potato sticks is enough, you can put them in a large container, add your favorite seasoning, stir well, and serve.

French fries. 1.Wash and peel the potatoes, cut them into long strips and freeze them in the refrigerator.

2.Take a small pot, pour in an appropriate amount of oil, boil until it is hot, put in the potato strips, fry until the color is golden brown, and sprinkle salt and mix well when eating.

Ingredients: potatoes, salt, oil.

Method: 1. Peel and wash the potatoes, cut them into long strips, and put them in water for later use;

2. Put the cut potato strips into boiling water and boil for 3 minutes, remove and drain the water to cool;

3. You can use kitchen paper to absorb the water, and then put it in the refrigerator to freeze. (Be sure to dry up the water before putting it in the refrigerator, otherwise it will be a small slander.) ）；

4. Fry as you eat after freezing hard. Put an appropriate amount of oil in the pan, heat to 6 hot, add the frozen fries, fry until golden brown, and then remove and drain the oil. Sprinkle a pinch of salt and dip in tomato sauce when eating.

Cut the potatoes into strips, wash off the starch and drain the water, then put them in the refrigerator and freeze them, freeze them for a few hours, wait for them to be hard, and fry them in the pan until golden brown.

And you can cut a lot of potatoes and freeze them all, take a little to fry when you want to eat them, if you cut the potatoes into thin slices, freeze them and then fry them to be potato chips, plus the seasoning is similar to the one bought outside, it is more of a test of knife work.

To add that if you want to fry french fries, it is less oily.

Just cook the fries in the pot for two minutes before freezing the refrigerator, scoop them up to control the dry water, let it cool and then freeze it This is a trick to see at home, and the other steps are the same, hahaha.

Cut the fries into strips, freeze them in the freezer for a few days, and then take them out and fry them. It's similar to KFC's, but the taste is still different.

Buy the fries directly in the supermarket, put oil in the pan when you get home, and then put the fries at ease, put some salt in the pan because there is moisture in the fries, it is easy to pick up the oil, don't put too many fries, it is best to put the oil over the french fries, and turn golden brown.

Peel the potatoes first, wash them, then cut them into strips, soak them in water for a quarter of an hour, drain the water after they are removed, fry them in an oil pan until golden brown, and sprinkle them with salt and pepper after waterlogging.

When the oil is hot, put down the fries you bought at the supermarket, add salt after a minute, and pick them up after a minute.

White Horse Not Horse Moment is right, it is very suitable for home production.

The home recipe for french fries is as follows:Ingredients: 2 potatoes, soybean oil, tomato paste, etc.

1. First of all, wash and peel the potatoes and cut them into long strips of uniform size and slightly thicker.

2. Put the potato strips into a large basin, scrub them several times, and clean the starch socks of the potatoes as much as possible. In order to better remove the starch, you need to soak the potato strips in lightly salted water for about 10 minutes.

3. Pour an appropriate amount of water into the pot, pour the soaked potato strips into the pot for blanching after boiling, boil again and cook for about a minute, do not take too long, avoid the potato strips and celery socks from being finely chopped, which will affect the taste.

4. Then let the potato strips cool and drain the water. If you have enough time, you can put it in the freezer for more than two hours, and the texture will be more chewy and easier to fry. Whether it is cold or not, it is necessary to ensure that there is no water to avoid unsafe frying oil after pouring it into the pan.

5. Pour in wide oil from the pan, and the oil temperature is 50% hot.

6. Put a small amount of potato strips into the potato strips for frying, fry until slightly yellow, and remove them.

7. After all the potato strips are fried for the first time, re-fry them.

8. Fry until golden brown and take out, and the french fries can be made.

Here's how to make the French fries home version:Ingredients: two potatoes, appropriate amount of oil, appropriate amount of corn starch.

Excipients: Tomato sauce to taste.

1. Cut the potatoes into chopsticks, wash them twice, and remove the starch.

2. Boil in a pot of boiling water for 1 minute, remove the water.

3. Sprinkle the skin with a layer of cornstarch.

4. The oil temperature is 160, put the sensitive grip into the potatoes, fry them until they are set, and then remove them.

5. Increase the oil temperature and re-fry again for 30 seconds before serving.

Here's how to make french fries at home:Ingredients: 2 medium potatoes, a little vegetable oil and jujube, and an appropriate amount of tomato sauce.

Steps: 1. Peel and wash the potatoes.

2. Cut it into the thickness of a little finger and let it stand in the air for 5-10 minutes to allow the water vapor on the surface to evaporate.

3. Preheat the air fryer at 180 degrees for 5 minutes, pull out the frying basket, spread the potato strips in the frying basket at will, and push the frying basket back into the fryer.

At the end of the minute, pull out the basket, shake it a few times to spread the fries evenly, and then use a brush to rub the oil on it a few times and push it back into the fryer.

5. Add up to 20 minutes before and after.