Do rice shrimp need to be salted before drying?

Stir-fried shrimp does not need to be marinated in cooking wine, the shrimp can be cleaned and the shrimp line can be removed.

Ingredients: 250 grams of grass shrimp, 2 chives, 1 tablespoon light soy sauce, appropriate amount of cooking wine, a little salt, appropriate amount of oil;

Method] 1. Remove the shrimp line from the grass shrimp, wash and drain it for later use, and cut the chives into sections for later use;

3. Add grass shrimp, light soy sauce, cooking wine and salt to the pot, stir-fry evenly and then get out of the pot.

Ingredients: shrimp (remove the spines from the head of the small river shrimp and wash it with water), green pepper, salt, wine, garlic, ginger, monosodium glutamate, salad oil, green onion;

Method] 1. Cut the ginger into shreds and crush the garlic with a knife. Cut the green pepper and remove the seeds and cut it into small pieces;

2. Heat the wok and add the salad oil. When the oil is hot, add the ginger and garlic and sauté until fragrant. Add the green pepper and shrimp and stir-fry. When the shrimp turn red, cook in cooking wine. Put salt. Turn the wok and add MSG and green onions;

3. Remove from the pot and serve on a plate.

Note: When frying shrimp, you can't fry it in the pot for too long, just fry it, otherwise the meat will be too old.

Features: red and green, spicy and tender. It's simple and nutritious.

You don't need to use salt brine after drying. meters down. Brother said that you can eat it after the recording.

Usually, after thawing and washing the dried shrimp first, if the portion is high, then spread a layer of salt on the dried shrimp without water. If the requirements are high, you can spread a layer of salt on the dried shrimp without watering.

Dried shrimp cannot be eaten after six months.

Dried seafood, such as dried fish, dried shrimp and dried oysters, is also rich in protein, which can easily lead to bacterial proliferation if not stored properly. These dry products are also rich in unsaturated fatty acids.

It is easy to oxidize rancidity and have a hala smell.

Resulting in a decrease in nutritional value. Dried fish, dried shrimp, etc. are best put in a crisper box and then frozen for a shelf life.

Generally, it is half a year.

Although dry goods have a relatively long shelf life, it is best to buy and eat them as well. It should be reminded that it is often difficult to judge whether dry goods have deteriorated by the naked eye, and it is best to smell them before eating. If you find that the dried plant products have a musty smell, it means that mildew has occurred. Don't eat it anymore.

Precautions for the preservation of dried dried shrimp1. Light dried shrimp can be spread out in the sun, and after it dries, it is put into a bottle and preserved;

2. Salty dried shrimp should not be dried in the sun, but can only be spread in a cool place to air dry, and then put into a bottle;

3. Whether it is to preserve light shrimp or salty shrimp, you can put an appropriate amount of garlic in the bottle to avoid insect moth.

4. Put it in the freezer and store it directly and eat it within a certain period of time.

Under normal circumstances, 1-2 days of blind exposure is fine. I'll teach you how to dry shrimp:

Ingredients: 2 kg of prawns, 8 grams of salt, 800ml of water, a few green onions, a few slices of ginger, 10ml of cooking wine.

Production: Cut the shrimp head with scissors and cut the back of the shrimp; Pick the shrimp line finely and cleanly; Wash the shrimp 3 times repeatedly; Add water, cooking wine, salt, green onion and ginger to a pot, bring to a boil and pour in the prawns; After boiling for 5 minutes, remove the shrimp and control the moisture; Prepare a plaque that can be dried, spread the shrimp on it, and leave it in the sun to dry directly for 1 whole day before eating.

The dried shrimp is very delicious, so remember to take it easy when you eat it, and eat more than 10 of them. If you need to keep the dried shrimp and eat it slowly, then remember to dry it for an additional 3-5 days to fully dehydrate the dried shrimp and facilitate preservation. After it is completely sunburned, it can be put into a sealed bag and tied tightly, and it can be taken and eaten, it can be placed at room temperature, or it can be stored in the refrigerator, but remember to seal it.

Nutritive value. 1.Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2.Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

1. Wash the dried shrimp. Put water in a pot, add a little salt, then put the dried shrimp inside, neutralize and cook it. Remove the cooked dried shrimp and then. Dry in the sun.

2. Dried shrimp, commonly known as sea rice, open ocean.

Golden hook is a dried product of small and medium-sized shrimp, and there are two kinds of salty dried and light dried. The moisture of dried shrimp should not be greater than 18%, the salt content should not be greater than 7%, the integrity rate should not be less than 90%, and the weight of 1000 grains should not be less than 600 grams, and it should be stored in a ventilated, cool and dry place. Dried shrimp is rich in nutrients, rich in calcium, phosphorus and other nutrients that are beneficial to the human body.

The protein content in dried shrimp accounts for more than half of the dry weight and is a high-quality protein. It can be used as an ideal dish for middle-aged and elderly people to supplement nutrition, but they are allergic to seafood.

should be disabled.

1. The dried shrimp must be fresh, preferably the fresh shrimp that has just been fished out, and clean it after taking it home, remove those impurities, and remove the excess shrimp whiskers.

2. Boil water in a pot, add a little salt, or you can not add it, this is as you like. Put the shrimp in and make a quick turn with a colander.

3. Don't keep the shrimp in the water for too long, as long as it changes color slightly, immediately take it out to control the moisture, and spread the shrimp evenly to dry.

4. If there is a drying machine, put the shrimp directly into it to dry, if not, spread the shrimp on some grids, and then expose it to the sun, generally one day, put it up and put it away.

Dried dried dried shrimp are kept in the refrigerator for 3 months, usually no problem.

Method: Put the dried dried shrimp in a plastic bag or bottle and put it in the refrigerator for storage. However, when preserving, be sure not to touch the water, otherwise it will cause it to deteriorate and smell.

After putting it in the refrigerator in this way, don't move it to room temperature and store it at will, which will shorten its shelf life.

In fact, after peeling the dried shrimp and storing it in the refrigerator, it can generally be maintained for three months, as long as it is used during this time, the taste is the same as fresh. If this period of time is exceeded, everyone should still be cautious about eating, especially if it smells strange, let alone eat it again.

Other preservation methods of dried shrimp:

1.You can put the light dried shrimp in the sun, and when the dried shrimp is dry, you can put the dried shrimp into a bottle and store it.

2.Of course, in addition to light shrimp, there will also be salty shrimp, salty shrimp can not be dried in the sun, be sure to put the idle shrimp in a cool place to dry, and then put it in a bottle.

3.But no matter which variety of dried shrimp you have, you can put some garlic in the bottle, and the purpose of adding garlic is to avoid insect damage.

4.The bottle can then be placed in the refrigerator, but not for too long.

Do not store small dried shrimp in the refrigerator, the humidity in the refrigerator is high, and the dried shrimp need dry air.

You just need to pack the dried shrimp in a bag and put it in a dry, ventilated place.

Generally, it can be stored for 1-2 years.

Ingredients: 1500 grams of shrimp, 3 grams of salt.

1. First of all, rinse the shrimp and drain the water (shrimp guns and shrimp whiskers do not need to be treated).

2. Turn on low heat, then pour the shrimp into the pot and cover the pot immediately (to prevent the shrimp from jumping out).

3. After changing color slightly, lift the lid and stir-fry with salt to make all the shrimp turn evenly red.

4. After frying for 10 minutes, the shrimp will produce a lot of water, which means that the water in the ingredients is slowly forced out by low heat to make it dehydrated.

5. Stir-fry for about 30 minutes, and finally pour away the excess soup.

6. Finally, put the shrimp on the shelf and put it in a sunny place to dry for 1-2 days.

Dried dried shrimp need to be stored in the refrigerator, and it is a common preservation method to put the dried dried shrimp you bought back in the refrigerator, which needs to be sealed with a bottle and plastic bag and put in the refrigerator. It is necessary to pay attention not to let the dried dried shrimp come into contact with water, otherwise the dried dried shrimp will deteriorate and become smelly, and it will also affect the health of the body after eating.

Dried dried shrimp needs to be stored in the refrigerator for 3 months, and the taste of eating at this time is similar to that of fresh. If it exceeds this time period, everyone should be cautious about eating, especially if it smells obvious, don't eat it.

Do not leave dried dried shrimp outside for a long time, it is easy to deteriorate and mold due to moisture, and it is also necessary to avoid direct sunlight affecting the taste. The best way to store it is to seal it in a bottle and plastic bag and put it in the refrigerator, which does not need to be frozen.

The storage of dried dried shrimp is still very simple, after all, it has been dehydrated, and it is better to preserve it than fresh dried shrimp. However, the nutrients of dried dried shrimp will not be lost due to dehydration, and a little bit can be added when making vegetables or stewed soups, which can play a role in improving freshness.

Dried dried shrimp should be soaked first, usually soaked in cold water for about 10 minutes, and you can also choose to soak in warm water for about 5 minutes. After the dried dried shrimp is soaked, rinse it with water two to three times, because the dried dried shrimp will be contaminated with a lot of dust and bacteria during the processing process, if you put it directly into the pot to cook without cleaning, it is likely to cause physical discomfort. <

Dried dried shrimp should be soaked first, usually soaked in cold water for about 10 minutes, and you can also choose to soak in warm water for about 5 minutes. After the dried dried shrimp is soaked, rinse it with water two to three times, because the dried dried shrimp will be contaminated with a lot of dust and bacteria during the processing process, if you put it directly into the pot to cook without cleaning, it is likely to cause physical discomfort.