Can a rice cooker replace a steamer, can an electric cooker steam rice

Some dishes can be substituted, others can't.

Rice cooker cake.

Method. Beat the eggs by the amount, here I used 4 eggs, and the egg whites are separated.

Three chopsticks are ready to beat the egg whites, in order to highlight the sweetness, put a little salt, a spoonful of sugar and continue to beat.

Put a spoonful of sugar when it's a little thick, continue to beat, and after about 15 minutes, it will become creamy, and the chopsticks won't fall off This process is more critical, stir until the egg whites can stand up on the tips of the fingers, it's not a joke, it's very painful, I don't know what's going on, my friend said that after 15 minutes, I played for an hour and a half, and my hands were sore.

Put 2 tablespoons of sugar, 3 tablespoons of creamy flour and 6 tablespoons of milk in the egg yolk and stir well.

Pour in half of the creamy egg whites.

Note: Stir up and down instead of in a circular motion.

Stir well, then pour in the other half of the creamy egg whites and stir up and down.

The rice cooker is preheated by pressing the rice cooker for 1 minute and then taken out, and the pot is a little hot.

Pour in a little oil and spread evenly inside the pan to prevent sticking.

Pour in the stirred stuff and squat the pan a few times to pop the bubbles out.

Press the cooking button, it will automatically jump to the keep warm setting for about 2 minutes, then cover the vent with a towel and let it sit for 20 minutes. Open it, sprinkle the raisins soaked in boiling water, cover the pot, press the cooking button, and after about 2 minutes, it will jump to keep warm again, and let it simmer for another 20 minutes.

There is usually a steaming rack on the rice cooker, but the height is often not enough, and the steamer is still necessary for slow heating.

Here's how:

Tools Ingredients: electric cooker, rice, water.

1. After washing the rice twice, put it in a food box, pour water, the ratio of water to rice is 1:1, and let it stand for a while.

2. Pour out the water, add new water to wash the rice, wash one side, then keep the ratio of rice and water to 1:1, and pour the rice and water into the electric cooker together. Open the lid and stir constantly with a spoon to prevent the rice grains from sticking to the pan.

3. When stirring, you should pay attention to the direction to be consistent, either clockwise or counterclockwise all the time, not from time to time, which will make the rice broken and the rice will become a paste.

4. After stirring for about five minutes, the water in the pot drops significantly, and the rice grains are slightly sticky to the soup spoon, you can stop stirring, otherwise, the cooking will be porridge, not rice.

5. Cover the lid and let the half-cooked rice grains fully contact with the water to gradually form rice balls. Be careful not to open the lid during this period, otherwise the cooked rice will not be fragrant.

<>6. When there are many pores in the mixture in the pot and the water is obviously about to dry, turn off the heat, do not open the lid, and continue to cook the rice. After about five minutes, the rice grains will be clearly visible, and you can eat it when you open the lid!

Yes, but the steaming time is relatively long, and there will be pinching.

An electric cooker can be used to cook rice, for example, it is very suitable for cooking porridge. The power of the electric cooker is relatively low, and the cooking speed is relatively slow, which can fully stretch the rice and other whole grains, so that the rice is softer and glutinous.

Can an electric saucepan cook rice? The current manufacturers of electric cookers are specially set up, the functions are very comprehensive, and the usage time is formulated, which should be able to cook rice.

The electric saucepan can cook rice with ingredients: a cup of rice, a cup of water Method: 1. The little bear electric saucepan I use, the small cup I gave when I bought it, and the rice was filled with a cup 2. Pour it into the stew pot, wash the rice two or three times, drain the water 3, add the same amount of water, soak for 30 minutes or more 4, cover the lid, pour a cup of water into the stew pot, cover the lid, set the program of steaming vegetables, steam for 45 minutes 5, steam it is done, do not use your hands directly when you open it, so as not to burn.

The current electric cooker should be multi-functional and can cook rice.

In fact, it can be cooked, but it is not as good as the rice cooker, and the heat is not accurately controlled, and it is easy to appear in an unsatisfactory state. However, boiling porridge and stewing soup are no longer a problem, and as for cooking rice, it is recommended that you do not cook it in an electric stewpot.

Advantages of electric cooker: The electric cooker uses the slow fire method to cook porridge and stewed soup, which can make the taste of ingredients and seasonings better integrated, and the nutrition is not easy to lose. The porridge and soup stewed in an electric saucepan have a particularly strong aroma. Friends who like to make soup will definitely enjoy it.

Electric cooker disadvantages: There are pros and cons, the power of the electric cooker is small, so the time to stew things is very long. It usually takes two hours or more. Friends who are impatient may have some minor annoyances.

There is a button function to choose from, but the specific amount of water should be measured.

Whether it is new rice or old rice, you can steam the rice with a pleasant aroma and crystalline grains, here are four secrets! As long as you memorize these four secrets, you will surely steam sweet and delicious rice. First, we measure the amount of rice in a container.

Precautions. The first cheat - washing rice: wash rice must not be more than 3 times, if more than 3 times, a large amount of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soaking rice: soak the rice in cold water for half an hour, so that the rice grains can fully absorb the water. This way the steamed rice will be plump.

The third cheat – the ratio of rice to water: steamed rice.

, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, the water should not exceed the first joint of the index finger.

The fourth cheat - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot.

Remember that peanut oil must be cooked and left to cool, just add a little to the pan. After all the procedural steps are done, you can plug in the electricity and start steaming. After steaming, the grains are crystal full and the rice is fragrant.

How-to introduction. 1.Steamed rice with vinegar. If you are worried about not being able to eat the leftovers when steaming rice, you can press 1000 grams of rice and 35 grams of vinegar.

Add a little vinegar to the pot. In this way, the steamed rice does not have a sour taste, on the contrary, the aroma of the rice is stronger; And even if there is some rice left, it will not become rancid if you don't put it in the refrigerator for a day or two, and even after steaming again, the leftover rice will taste as good as if it was freshly steamed.

2.Steaming with wine. This method is suitable for steaming half-cooked sandwich rice. When you find that the steamed rice is raw, add a few drops of white wine to the steamer as soon as possible, and then steam it for a while before serving.

3.Steamed rice with salt. This method is suitable for the use of aged rice as raw materials for steaming rice, adding a small amount of salt before steaming rice, and then stirring it well with chopsticks, so that the steamed rice is bright in color and lustre, like new rice steamed.

or salad oil, which makes cooked rice golden and softer and sweeter.

5.Steamed rice with tea. According to the amount of rice, take grams of tea leaves, soak in 500-1000ml of boiling water for 5 minutes, and then filter out the tea residue.

Pour the filtered tea into the washed rice and simmer it in a pot as usual. Steaming rice with tea can make the rice have good color, aroma, taste and nutrition, and have the benefits of removing greasyness, cleansing, food and providing vitamins.

6."Slope" steaming method. Three generations in the same house, happy family.

However, it is inconvenient to steam rice, the elderly want to eat soft rice, and the few love to eat hard rice. Some filial children often fill the rice pot ** rice for their elders when serving rice, thinking that the rice is soft and delicious, but in fact, it is not. If the rice grains into the pot are intentionally piled up with an inclination before steaming, so that the thick end is soaked in less water and the thin end is soaked in more water, then the steamed rice will be both soft and hard, and the part of the rice that is soaked in less water is slightly harder, and the part of rice that is soaked in more water is soft, and it is no longer difficult to adjust the mouth.

Question 1: Can an electric cooker cook rice? An electric saucepan can cook rice.

Ingredients: 1 cup of rice, 1 cup of water.

Method: 1. The bear electric saucepan I use, when I buy a small cup, the rice is filled with a cup.

2. Pour the block into the stew pot, wash the rice two to three times, drain the water 3, add the same amount of water, and soak for 30 minutes or more.

4. Cover the lid, pour a glass of water into the stew pot, cover the lid, set the steaming program, and steam for 45 minutes.

5. After steaming, do not use your hands directly when opening it, so as not to burn.

Question 2: How to steam rice in an electric saucepan 30 minutes Steam rice in an electric cooker.

Ingredients: 1 cup of rice, 1 cup of water.

Preparation of steaming rice in an electric saucepan:

1. The bear electric stew pot I used, this small cup I gave when I bought it, it was very useful, and I just filled it with rice.

2. Pour into a stew pot, wash the rice two to three times, and drain the water.

3. Add the same amount of water and soak for 30 minutes or more.

4. Cover the lid, pour a glass of water into the stew pot, cover the lid, set the nail order of the steamed vegetables, and steam for 45 minutes.

5. After steaming, do not use your hands directly when opening it, so as not to burn.

Question 3: Can you steam rice in an electric saucepan Yes.

Question 4: Can you steam rice in a ceramic pot? Yes, it's like casserole rice, it's very fragrant, if you're afraid that the rice paste will stick, you can wipe it with oil before steaming.

Question 5: How to steam rice in the electric cooker of life diary Wash the rice and put it in the stew pot, add water, and cook it in the same rice cooker, but put the rice in the stew pot and stew it through the water, and the water can be relatively less, after all, it is steamed, and you don't need too much water.

I also just bought a life diary electric cooker, and the steamed rice is quite delicious.

Question 6: Please tell me if you can make rice in an electric cooker Yes, but it is better to cook rice with cold water, of course, if you have time, it will taste better if you soak the rice for 2 hours before steaming. But a purple casserole is more suitable for making soup and stewing meat rather than steaming rice.

An electric cooker is a kind of electric cooker, but the power consumption is much smaller than that of electric cookers such as rice cookers, and the power is generally less than 300W. The smallest is less than 80w, the capacity is large and small, the electric cooker uses the simmering slow cooking method to stew porridge and soup, which can make the taste and nutrition of ingredients and seasonings well spread into the porridge and soup, and the fragrance is very strong.

Question 7: Can a ceramic electric cooker steam rice It depends on how much power it is, like the YM-W35T in my house has 500W, you can stew soup, cook porridge, and steam rice. Hope it helps.

Question 8: How much water should I put in the steaming rice in the Skyrim Electric Saucepan It should be just over the rice.

Question 9: Can Supor electric saucepan stew rice Theoretically speaking, yes, but it will be a little slower, after all, it is used for stewing and soup, and it is estimated that it is relatively cooked.

Question 10: Can you steam rice in a soup pot?

So what's the difference?

1. The principle is different.

A pressure cooker is to put water and food in a closed pot, after heating, use the boiling water in the pot to increase with the increase of pressure, at this time the pressure in the pot makes the liquid boil, and then the food is cooked. The rice cooker uses electrical energy conversion and uses the chips inside to conduct heat.

2. The scope of application is different.

Rice cookers are generally used to cook porridge and rice, while pressure cookers are generally used to cook soup, cook rice and porridge, make pastries, etc. It has a much wider range of applications than rice cookers.

3. The advantages are different.

The pressure cooker is designed to combine the overall performance of the pressure cooker and the rice cooker, which can make the meals cooked in the pressure cooker more delicious.

The electric steamer, also known as the electric steamer, is a common household appliance that can be used to steam fish, poultry eggs, meat, pasta, and of course, rice. Steaming rice in an electric steamer requires a certain amount of skill, first the rice should be boiled until it is half-cooked, and then steamed in a steamer. When steaming rice in an electric steamer, pay attention to the number of rice washing, do not use hot water to wash rice, pay attention to water addition and safety issues, and then let's take a look.

How to steam rice in an electric steamer.

1. Steps to steam rice.

1. Wash the rice, put it into a clean electric steamer after washing, add a little water, and the ratio of rice and water is.

2. Turn on the power of the electric steamer, wait for the water to boil, steam for another five minutes, and remove the rice.

3. Put the steamer cloth on the steamer steamer, put the half-cooked rice on it, and start steaming the rice in the electric steamer.

2. Tips for steaming rice.

1. When steaming rice, add a small amount of salt and a little lard to the rice to make the rice soft and loose.

2. Drop a few drops of vinegar into the water, and the cooked rice will be whiter and more fragrant.

3. When the rice is sandwiched, you can pour some rice wine into the rice pot and cook it for a while.

4. Re-steam the leftover rice, put some salt in the rice pot water, and taste like new rice when eating.

5. Soak the rice in cold water for one to two hours, so that the rice grains can fully absorb the water, so that the steamed rice will be full.

What are the precautions for steaming rice in an electric steamer.

1. Pay attention to the number of rice washing.

Wash the rice more than 3 times, after more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of the steamed rice will also be reduced. In fact, there is no need to rinse the rice, just stir it in the basin with your hands and wash it once or twice, remove the dust on the surface, and then gently scrub it with your hands.

2. Don't use hot water to wash rice.

Many people will like to use hot water to wash rice, in fact, it is not right, hot water washing rice has a certain oxidation effect, which will make the rice lose a certain amount of nutrients.

3. Pay attention to the amount of water.

Many people don't care about how much water is added to steamed rice, so that the steamed rice tastes either too hard or too soft, so if you want the steamed rice to be delicious, you must correctly measure the amount of water added. When steaming white rice, the rice grains of the water rice are at 1 to 1, and the water is usually 2 to 4 centimeters taller than the rice. If rice is mixed with coarse grains such as sorghum, millet or purple rice, the amount of water should be added in moderation, because coarse grains are more watery.

4. After steaming, you can't remove the pot immediately.

It is not right to open the pot as soon as the rice is steamed, and although the rice is cooked, the surface is very thin, and the bottom of the pot is tightly attached to the bottom of the rice. After heating, leave on the heat for five minutes, then unplug the power and simmer the rice for another five minutes, so that the rice tastes better and does not stick to the bottom of the pan easily.

5. Pay attention to safety.

During the operation, people should not leave at will, and if they leave, they must be powered off when they leave. When the electric steamer fails, the power should be turned off first, and then the fault should be checked. Since the electric steamer is a metal shell, short circuits and leakage may occur, so it is best to ask a professional to repair it when it fails.