How to make honey lotus seed cake, how to make honey sugar lotus seeds

Honey lotus seed cake is rich in nutritional value, and the taste and texture are also very good.

Put the dried lotus seeds in the casserole, add edible alkali, pour boiling water on it, and immediately stir it with a bamboo brush for more than ten minutes, and throw away the water.

Then carry out two times according to the above method, until the skin is all removed, and when the lotus seeds are milky white, tap water is cleaned; Remove the lotus seeds from the lotus heart, soak them in a basin of cold water, steam them on the stove for 30 minutes, and crush them into lotus seeds.

The agar is put into a basin and steamed on the stove fire; Put the lotus seed paste and white sugar together in the hot pot, boil the water slowly over a slight fire, pour the agar into the pot and stir, boil for 5 minutes, remove the white foam, pour it into the plate and let it cool, put it in the refrigerator to cool and solidify.

When eating, honey is added appropriately, and the taste is very sweet and delicious.

The nutritional value and efficacy of lotus seeds are relatively good, and eating some appropriately is conducive to health.

Lotus seeds have the effect of tonifying the spleen and stopping diarrhea, benefiting the kidneys and astringent and clearing, nourishing the heart and soothing the nerves.

Lotus seeds, for the dry and mature seeds of the water lily plant lotus, sweet and astringent, flat in nature, return to the spleen, kidney, heart meridian, tonify the spleen and stop diarrhea, benefit the kidney and astringency, nourish the heart and calm the nerves, used for spleen deficiency and diarrhea, sperm loss, palpitations and insomnia.

Mainly** nightly sleep, insomnia, forgetfulness, irritability, thirst, low back pain, weak feet, deafness, spermatozoa, drenching, dysentery, diarrhea, women's collapse and leakage, and stomach deficiency and unwillingness to eat.

It also has a certain effect on neurasthenia, chronic gastritis, dyspepsia, and hypertension.

Lotus seeds are boiled in porridge and eaten.

Lotus seed porridge is also one of its common ways to eat, it can be combined with different ingredients to cook porridge, lotus seeds and rice together with washing and boiling water until the porridge is the simplest lotus seed porridge.

In addition, it can also be boiled with japonica rice with nourishing ingredients such as longan, red dates and wolfberries until it becomes porridge, which will make the nourishing effect of lotus seeds more excellent and make the taste of lotus seed porridge more attractive.

Lotus seeds are made into soup and drunk.

In addition to lotus seeds can be eaten raw or boiled porridge, you can also make soup to drink, in the summer, you can put the appropriate amount of lotus seeds and mung beans together and add water to boil, and then add an appropriate amount of rock sugar, cool down after cooking, you can also put it in the refrigerator and refrigerate, take it out and drink it after a few hours, it can play an important role in clearing heat, relieving heat, detoxifying and dissipating heat, and can effectively prevent the occurrence of heat stroke symptoms in people's summer.

Step 1 Remove the core of the lotus seeds, cook and grind them into puree, leaving some complete (it is best to remove the core, I will be a little bitter if I don't go to this, but it will clear the heat).

Step 2: Grind the lotus paste into puree, add water and sugar to make it a thin and thick shape.

Step 3: Add a little cold water to the fish gelatin powder to heat and melt through the water, and pour in 2(The ratio of fish gelatin powder is 10 grams of fish gelatin powder to 300 grams of liquid).

Step 4 Pour the mixed lotus paste into your favorite small mold, pour one-third first, put it in the refrigerator to solidify, put in the lotus seeds, then fill the remaining position, and refrigerate.

Step 5: Take it out after about an hour and cover it with a hot towel to remove the mold.

Honey sugar lotus seeds can be made with white sugar, or you can make it directly with honey, so how to make honey sugar lotus seeds?

Wash the dried lotus seeds and soak them slightly, put them in a casserole, add water and boil. After the water boils, turn to low heat and cook for about 20 minutes, turn off the heat, don't cook too badly and not form. Rinse the boiled lotus seeds with cold water and drain the water.

Put the lotus seeds into a large pot, sprinkle a handful of cornstarch, and shake the large pot vigorously so that each lotus seed can be evenly coated with starch.

Heat the oil in a pan and fry the lotus seeds over low heat. Add an appropriate amount of water to the pot, then add white sugar rock sugar, turn high heat to low heat and boil sugar. Shake the pan constantly to prevent it from sticking and boil until the sugar juice is sticky.

Put the lotus seeds in the syrup and quickly stick to a thin layer of syrup. Then pour in powdered sugar, wrap in a layer of powdered sugar and let dry. You can also replace the sugar juice with honey, so that you don't need to go through the boiling step, and the lotus seeds can be fried and directly coated with honey.

1.Pour 200 g of milk into a clean bowl.

2.Place a small bowl in the microwave and heat on high for about 20 seconds until the milk is warm for 3Remove the milk and add 1 4 teaspoons of yeast.

4.Stir well with chopsticks to make milk yeast water and let stand for 10 minutes 5Knock 1 egg into a bowl.

6.Squeeze in about 2 tablespoons of honey.

7.Add 20 g of cooking oil.

8.Use chopsticks to stir the honey, cooking oil and egg mixture well to form an emulsified state9150 grams of wheat flour and 50 grams of corn flour put into a basin and 10Stir the two flours well with chopsticks.

11.Pour honey and egg emulsion into the flour in batches and stir it with chopsticks to create a milky dough with plenty of dry flour.

12.Pour an appropriate amount of milk yeast water over the dry flour in batches.

13.Use chopsticks to stir the yeast water and dry flour evenly to form a wet dough without dry flour14Then add an appropriate amount of milk yeast water to the wet dough in batches15Use chopsticks to stir the yeast water with the wet dough to dilute the wet dough into a flowing paste.

16.Pick up the batter with chopsticks and it can flow down like a drop of water.17Take a large bowl that can be placed in the microwave oven and use a brush to evenly coat the bottom and walls of the bowl with a layer of cooking oil.

18.Wash the dates and raisins, tear them into pieces of the right size and spread them on the bottom of the bowl 19Pour the prepared batter into a bowl.

20.Cover with a layer of plastic wrap and let it ferment in a warm place for 40 minutes21Allow the batter to rise until the bowl is 9 percent full.

22.After the fermented batter, spread some red dates and raisins 23Pour a plate over the bowl and place in the microwave for 5 minutes on high heat until the batter is 24Remove the bowl from the microwave.

How to make honey cake:

Ingredients:

Cake flour 150g

Excipients:

50g butter, 2g baking soda, 1g baking powder, 30g honey, 20g brown sugar, 30g whole egg mixture, 30g peanut kernels, 10g white sugar

Steps:

1.All powders are sifted

2.Add the butter

3.Roll into corn kernels

4.Add the whole egg mixture

5.Knead into a dough

6.Pour honey into the pan

7.Add the brown sugar

8.Turn on a low heat

9.Small bubbles gradually emerge

10.Bring to a boil and turn off the heat

11.Peanuts are roasted

12.Remove the rind and mash it

13.Then put the crushed peanuts into the heated liquid solution

14.Mix well

16.Place the well-tossed liquid on the surface and put it in the oven again

17.Heat up and down, 180 degrees, 15 minutes, you can

Ingredients: 400g of pork belly

Excipients: 1 garlic sprout, 50g dried tempeh, 10 dried chili peppers Seasoning: appropriate amount of salt, 1 teaspoon cooking wine, 1 teaspoon light soy sauce.

Method 1: Put the pork belly in a pot of cold water and cook.

2. Cook until the pork belly is 9 ripe, turn off the heat, and soak the pork belly in the original soup until it cools.

3. After the pork belly is cooled, remove the slices, and cut the garlic sprouts and dried chili peppers into small pieces.

4. Heat the wok, do not put oil, and directly put the pork belly.

5. Burst the pork belly out of the oil and set aside.

6. Pour off the excess oil in the pot, leave a little remaining oil, and stir-fry the dried chili peppers.

7. Slowly stir-fry the dried chili peppers over low heat until crispy.

8. After the dried chili peppers are crispy, stir-fry the dried tempeh.

9. After the aroma of the dried tempeh comes out, pour the pork belly back into the wok and stir-fry evenly.

10. Pour the garlic sprouts into a wok, and add light soy sauce and cooking wine to the pot.

11. Stir-fry again evenly, and adjust the salt as needed.

Materials. Bulk lotus pod a.

Bulk glutinous rice flour Half a bowl.

Vegetable oil in a please.

Mineral water in a bottle.

The practice of lotus seed glutinous rice cake.

1.Prepare the ingredients.

2.Stir the glutinous rice flour in the bowl with mineral water.

3.Stir well until viscous and cover with plastic wrap for 15 minutes.

4.Then touch the vegetable oil into the stainless steel bowl.

5.Then remove the lotus canopy and peel the lotus seeds.

6.After fifteen minutes, tear the plastic wrap back into a stainless steel bowl filled with oil.

7.Then put lotus seeds one by one on top.

8.Then put the lotus seed glutinous rice cake in a pot and steam for fifteen minutes.

9.Fifteen minutes later, serve.

Ingredients: 1 bulk lotus pod, 1/2 bowl of bulk glutinous rice flour, a little vegetable oil, 1 bottle of mineral water.

Steps: Prepare the ingredients.

Stir the glutinous rice flour in the bowl with mineral water.

Stir well until viscous and cover with plastic wrap for 15 minutes.

Then touch the stainless steel bowl with vegetable oil.

Then remove the lotus canopy and peel the lotus seeds.

After fifteen minutes, tear the plastic wrap back into a stainless steel bowl filled with oil.

Then put lotus seeds one by one on top.

Then put the lotus seed glutinous rice cake in a pot and steam for fifteen minutes.

Fifteen minutes later, serve.

Tips: When stirring glutinous rice flour, be sure to stir in one direction, otherwise there will be a peculiar smell when steaming.

Lotus seed cake: Raw materials: 500 grams of lotus seeds (dry products), 10 grams of agar (powder), 250 grams of sugar.

Method: Put warm water in the pot, add a little alkali, and soak the dried lotus seeds in water. Rub off the skin, rinse twice with warm water and drain.

Put a little water in a bowl and steam it, then mash it into a puree. Wash the agar, soak it softly, add 100 grams of water, and boil it over low heat to form a gelatinous juice. Put the lotus seed puree, agar juice and sugar into a basin and stir well, put it in the refrigerator after cooling, and cut it into pieces when eating.

Features and functions: This product is the food of the elderly in summer, and the lotus seeds are called "the fruit of the spleen", which is the most suitable for people with spleen deficiency and kidney deficiency. This cake can nourish yin and nourish the mind, clear heat and relieve heat, and can also cure dryness, heat, insomnia and other diseases.

The sweet and soft lotus seed cake is sold for 10 yuan a catty outside, teaching you to make it easily at home, with a delicate taste.

Ingredients: 50 grams of honey, 4 eggs, 100 grams of sugar, 100 grams of cake flour, 30 grams of salad oil, 2 grams of white vinegar

Method: 4 eggs, 100 grams of low-gluten flour, beat the whole egg in a clean basin, then add sugar, vinegar and beat the egg liquid to 2 times the original size with an electric whisk at high speed, and then add salad oil little by little, beat until the color is whitish, which is 3 times the size of the original, and it is best to put a basin of warm water at the bottom when beating, so that the egg liquid will be beaten better.

The salad oil is beaten until you can't see the oil splashing, and the flour and baking powder are sifted in.

After sifting in the flour, beat it with a whisk on low speed for a few seconds, take it out immediately when the flour is well mixed, add honey and stir well, so that the cake liquid is ready.

Pour the cake liquid into the mold for 8 minutes, preheat the oven to 180 degrees, put it in the oven and put it on the penultimate layer, and bake for 15 minutes to bake.

Regular consumption of honey cake can increase energy and promote the body's metabolism. Therefore, honey has been cherished since ancient times as a panacea for maintaining youth and prolonging life. Honey is highly nutritious and contains a variety of vitamins, inorganic salts, trace elements, and more.

Many of these nutrients are similar to the serum concentration of the human body, which is very suitable for the human body. Iron, calcium, copper, manganese, potassium, phosphorus and other inorganic salts have a variety of effects on the human body; Fructose, glucose, amylase, oxidase, reductase, etc., which have the effects of nourishing, moisturizing, detoxifying, whitening and nourishing, and moistening the intestines. The calcium and phosphorus contained in honey can promote bone development in children and prevent osteoporosis in the elderly; The vitamin B contained in it can quickly recover fatigue, enhance endurance, enhance resistance, delay aging, and prolong life; The magnesium contained in it has a calming effect; Potassium is good for the body and mind; Taking honey also has a bactericidal and antibacterial effect.

Steps to prepare honey cake: 1 1 Pour caster sugar and honey into a bowl.

Steps to prepare the honey cake: 2 2 Crack the eggs into a bowl.

Steps to prepare the honey cake: 3 3 Place the bowl in another large bowl with warm water at 40 degrees and start beating with a hand-held whisk, first on low speed.

Steps to make honey cake: 4 4 Wait until the color becomes lighter, the volume is expanded, and there are fine bubbles, then turn to high speed and whip.

Steps to prepare honey cake: 5 5 The color of the eggs is getting lighter, don't rush, beat it patiently.

Honey cake preparation steps: 6 6 until the eggs are beaten to a very thick level, lift the whisk, the batter on the whipping stick will not drip, and the whisk can maintain the texture for a long time.

Steps to prepare honey cake: 7 7 Sift half of the low flour, stir-fry those that stir up and down.

Steps to prepare the honey cake: 8 8 Finally, add the salad oil and stir well.

Honey cake preparation steps: 9 9 Stir the evenly batter vigorously twice and put it into the mold, about eight minutes full.

Steps to make honey cake: 10 10 put it in a preheated 190 oven and bake it for about 15 minutes.

Ingredients: 8 eggs, about 180g of sugar, about 80ml of honey and half a teacup, 200g of cake flour, 1 4 tsp salt, 2 tbsp salad oil; Inch square model with a sheet of tin foil at the bottom.

Method: 1. Preheat the oven to 175 first, put it in the lower layer of the oven when baking, and bake for 50 minutes.

2. After the eggs and sugar are heated in water, beat them with a whisk for about 3 minutes, do not beat them and hair, then add honey and beat for another 5 minutes until they are thick.

3. Sift in flour and salt, there can be no large particles, otherwise it will affect the taste, and stir well with a straight whisk. Add the salad oil and stir well, be sure to stir well.

4. Scrape the batter into the model, scrape the surface flat, shake out the bubbles in the mold, and then you can enter the furnace. Bake the inverted model, tear off the tin foil underneath, and slice it after it cools.