What are the brands of pure grain wine that are cheaper?

Zunrentai sauce is pure grain wine, each bottle is five years old, and the taste is good. This high-quality wine is quite cheap.

West wind, Fenjiu, Niu Er can also be.

1. Beijing Erguotou.

Beijing Erguotou implements the standard GB T10781, that is, the grain wine brewed by the solid-state method, its taste is fragrant and pure, although the alcohol content is relatively high, but it is not choking at all, and it is absolutely good quality and cheap in liquor, and it is also divided into several grades, the cheap 1 bottle only needs more than a dozen yuan, and its edge is often suppressed by several other Erguotou brands, and is often placed at the bottom of the shelf, but it is indeed an out-and-out good wine.

The 5 kinds of cheap liquor that "no one cares about" in the supermarket are actually pure grain and good wine, and only connoisseurs buy them.

2. Guilin Sanhua wine.

It is said that Guilin has three treasures, Guilin bean curd, Guilin chili sauce and Guilin Sanhua wine, among which Guilin Sanhua wine can be described as a typical rice-flavored liquor in liquor, the cheapest is generally about 10 yuan, but it is not lost to some hundreds of yuan of liquor, it is a liquor with high cost performance and worth starting.

The 5 kinds of cheap liquor that "no one cares about" in the supermarket are actually pure grain and good wine, and only connoisseurs buy them.

3. Red Star Erguotou.

Red Star Erguotou is a real "time-honored brand", founded in 1949, and also shoulders a special task of convenience for the people, and must not be overpriced, so the Red Star Erguotou we see is the most inexpensive.

The 5 kinds of cheap liquor that "no one cares about" in the supermarket are actually pure grain and good wine, and only connoisseurs buy them.

However, the Red Star Erguotou is made with solid materials, and the wine produced has a mellow taste, fragrant smell, mellow and sweet, and more importantly, it is a real pure grain wine, which is one of the liquors that must not be missed.

The 5 kinds of cheap liquor that "no one cares about" in the supermarket are actually pure grain and good wine, and only connoisseurs buy them.

Fourth, Fenjiu. Fenjiu has a history of nearly 4,000 years, and it is a typical fragrant liquor, Fenjiu is a complete range of high, medium and low-grade grades, the cheapest is this commonly known as "Guangfen" Fenjiu, and there is an export-type ** is about the same, generally priced at about 40 yuan.

The 5 kinds of cheap liquor that "no one cares about" in the supermarket are actually pure grain and good wine, and only connoisseurs buy them.

Although Guangfen does not have exquisite packaging, it is absolutely pleasing in terms of texture and taste, and it has the unique charm of Fenjiu itself, which has an endless aftertaste after a bite.

The 5 kinds of cheap liquor that "no one cares about" in the supermarket are actually pure grain and good wine, and only connoisseurs buy them.

Fifth, Jianzhuang wine.

Jianzhuang is the descendant of Wuliangye Group, although it is produced by Wuliangye Group, but its ** is very close to the people, the materials used for brewing are almost the same as Wuliangye, the fragrance type is the majority, 25 yuan you can drink a bottle of pure quality, fragrant taste, and a certain year of liquor, it is a good wine that people often praise on the wine table, and the taste can be tasted in person.

When it comes to pure grain brewing, it is better to have Gu Yangkang, this is a pure grain wine with zero additives, which can be bought on Tmall, and it will also give lead-free environmentally friendly glass bottles.

For example, Gu Yangkang pure grain wine, without any additives, there is a promise that there is also zero added wine sold on Jingdong, which should be the first to dare to say so.

1. Moutai.

Moutai liquor is made of local high-quality glutinous sorghum as raw material, made of wheat into high-temperature koji, which is brewed by two times of feeding, nine times of cooking, eight times of stall drying and adding koji (seven times of fermentation), and seven times of taking liquor, which is a typical representative of sauce-flavored liquor, brewed from pure grains, and belongs to one of the eight famous liquors in China.

2. Wuliangye.

Wuliangye uses more than 600 years of ancient techniques to combine the essence of sorghum, rice, glutinous rice, wheat and corn and brew it in a unique natural environment. Wuliangye is a representative of strong flavor liquor, which is brewed from five kinds of grains and grains, and belongs to one of the eight famous liquors in China.

3. Luzhou Laojiao.

Luzhou Laojiao liquor is made of mud cellar as the fermentation vessel, medium and high temperature koji as the liquor production and flavor agent, sorghum and other grains as the raw materials for liquor, open operation production, multi-bacteria closed co-fermentation, continuous residue ingredient circulation, atmospheric pressure solid retort barrel distillation, careful aging hook brewing, belongs to one of the eight famous liquors in China.

4. Hengshui Lao Bai Gan.

Hengshui Laobai dry liquor is made of high-quality sorghum as raw material and pure wheat koji as saccharification starter agent, which is carefully brewed by using the traditional Laowu retort process and the two-row cleaning process.

5. Yanghe Daqu.

Yanghe Daqu is made of high-quality sticky sorghum as raw material, and then uses high-temperature Daqu cultivated by wheat, barley and peas as saccharification starter culture, and is brewed with the water of Meiren Spring, which is one of the eight famous liquors in China.

1. Bamboo leaf green wine.

It is undeniable that in the diet of Chinese, liquor has always occupied a very important position, and in most banquets and wine tables, it is basically liquor drunk.

Zhuye Qingjiu is a daily drinking liquor, harmonious and symmetrical, although it has a variety of medicinal aromas, thanks to the combination of traditional wine-making technology and modern microbial technology, it is unique in the preparation of liquor in the country.

Only when the amount of liquor is small can you make better liquor. With high-quality glutinous sorghum, wheat and water as raw materials, the traditional technology of Daqu sauce-flavored liquor is carefully brewed, stored and blended, without adding any aroma and fragrance, which is particularly delicious. It's a good idea to give a gift or treasure it.

2. Fenjiu. Speaking of Fenjiu is a well-known wine in China, its classic taste has become an indispensable accompaniment to the daily life of Chinese, with its existence to eat more delicious, this Fenjiu, ranked one of the four famous wines.

3. Luzhou Laojiao.

Luzhou Laojiao is a well-known liquor brand and a representative of strong aromatic liquor. Luzhou Laojiao is also one of the best wines in Sichuan, which is famous for wine, and it can be said that it is second only to Wuliangye. It tastes strong and has a pure aroma and a pure aroma.

Luzhou Laojiao is the same as many strong aroma pure grain wines, it will not be very uncomfortable, and it also has a very comfortable long aftertaste.

Fourth, Xifeng wine.

When it comes to Fengxiang, everyone may not be familiar with it, but when it comes to Xifeng wine, you will definitely know it. From the four famous wines to the declining aristocracy, what kind of wine is Xifeng wine? In fact, this wine is a kind of local liquor in Xi'an, colorless, bright and very mellow in aroma, and many people also think it is really good to drink.

5. Du Kang. How to solve the worries only Du Kang, long aftertaste, is a famous wine in China, drive away the cold and invigorate the blood, open the wine bottle and pour a glass, give gifts and noodles, drink refreshing and unforgettable. A jar of old liquor in white water, fragrant after drinking, fermented in the ancient cellar after a hundred years of secret recipes, gift-giving noodles, mellow and delicious.

There are very few low-priced pure grain wines, because of the cost, there are fewer additives, and the general high-end wine of big brands is additive-free pure grain wine, and the middle and low-end do not need to think about it.

Regarding the relatively cheap pure grain wine, there are Xifeng wine, the old village chief, the Great Northern Wilderness and so on. Pure grain puree wine is the best, and puree wine will not be reduced by adding water. The so-called pure grain wine is a kind of wine made entirely from grain.

Pure wine brewed without any flavors and fragrances, pure grains. The content of liquid fermented pure grain wine is very low in manganese, lead and methanol, and the harmful components to the human body are negligible. However, the market is full of blended "pure grain wine".

Low-cost pure grain wine: corn is commonly compared to us now. Sorghum. and rice wine (rice is discarded broken rice from the granary), ** are within the acceptable range of our ordinary people.

A small number of sweet potato wine is not very tasty, and many people don't like the taste, and only people from the production area drink it.

For example, Gu Yangkang's grain wine, this is not added, and I can't drink it, and I am the only one I have seen who dares to promise.

There are 4 kinds of "cheap wine" in the supermarket, but it is a real pure grain wine, and the supermarket staff: connoisseurs know the goods.

Cheap grain wines are as follows:

1. Pentagrain alcohol.

Wuliang alcohol is produced in Yibin, Sichuan, is a strong aroma liquor, it is a direct brand of Wuliangye, it is mainly based on water, sorghum, rice, glutinous rice, wheat, corn as raw materials, using the process of solid-state fermentation, aged old cellar cellaring, with rich aroma, soft and sweet, fragrance coordination, sweet entrance, mouth cotton, tail net surplus and other characteristics. This five-grain alcohol ** is about 50 yuan, pure grain brewing, and it is a cost-effective pure grain wine.

2. Youth wine.

Qingchun liquor is a high number of strong aroma liquor, it is produced in Zhengjiu liquor, is a very cost-effective liquor, **20 yuan, and it is pure grain brewing, maybe more than 20 yuan, in the eyes of everyone can not buy good wine, let alone pure grain wine. But I want to say that this youth wine is indeed a grain wine, its main raw materials are sorghum, wheat, barley, corn, glutinous rice, after the traditional brewing process to brew the taste is very good, people who have drunk this wine have not given a bad review, so you can try this wine.

3. Xifeng wine.

Xifeng liquor is a phoenix-flavored liquor, it is located in Fengxiang County, Baoji, Shaanxi, has been almost a household name in the whole of China, has a history of more than 3,000 years, has won the title of China's famous liquor four times, won the international gold medal nine times, has always been listed as a royal tribute. Xifeng wine is colorless, bright and transparent, mellow and fragrant, clear but not light, strong but not gaudy, integrating the advantages of fragrance and strong fragrance, and is famous for its unique style of "mellow and elegant, sweet and refreshing, harmonious taste, long tail" and "no head, no dry throat, and pleasant aftertaste".

4. Fenjiu. Fenjiu is a fragrant liquor, one of the four famous liquors in China, which is known for its soft mouth, sweet mouth, aftertaste and long aftertaste. Fenjiu has a history of thousands of years, as early as the Wei, Jin, Southern and Northern Dynasties, there have been handmade Fenjiu, which has a very special position in the hearts of many wine lovers. This wine is not high, and the sales are very good, and it is liked by the majority of wine owners.

5. Yanghe Lanyou.

Yanghe Lanyou is a strong aroma liquor, mainly based on, sorghum, rice, glutinous rice, wheat, corn, barley, peas as raw materials, brewed with the water of Meiren Spring, using the process of yellow mud old cellar and raw and auxiliary materials, and matured by pottery jar cellaring, with cotton, soft, clean and fragrant style.

Cheap grain wine has:

1. Green bottle Xifeng wine: Xifeng wine belongs to Shaanxi's special wine, with a very long history, among which the green bottle of Xifeng wine is not welcomed in the hearts of many young wine friends, because there is no sense of grade, ** is also cheap.

2. Bofen bottled Fenjiu: Fenjiu has always been a veteran liquor in China, and it is a household name in Shanxi, and everyone loves to drink, but the Bofen bottled Fenjiu in Fenjiu has always been the main liquor for the common people in many series, and it is very cheap. Today's old drinking friends love to drink, but some drinking friends don't like it.

In fact, this wine is also a real pure grain wine.

3. Dong Liquor Glass Bottle Liquor: Dong Liquor is produced in Zunyi, Guizhou, which belongs to the local specialty liquor, which is famous for its technology, and is a model liquor for solid-state fermentation, and a national secret liquor. Moreover, this wine uses herbs into the koji, and even the flavor of the wine has a "herbal aroma", which is why some people love to drink it, and some people don't like it.

4. Gujing Tribute Liquor: In Anhui, when it comes to Gujing Tribute Liquor, everyone knows that it is also a historical veteran liquor, with an extremely unique taste, strong fragrance and softness, and it has always been highly respected among old wine friends.

Today I would like to recommend a relatively cheap grain wine.

Pure grain liquor.

Pure grain liquor is a unique type of liquor in the world's distilled spirits, which is a beverage fermented, fermented, and distilled from grains or other fruits such as wheat millet, sorghum, corn, sweet potato, and rice bran.

Its liquor is colorless and transparent, so it is called liquor.

The Chinese name is pure grain liquor.

Properties of liquor. Raw materials are wheat millet, sorghum and corn.

Use groups. It can be eaten by the general public.

Nutritional analysis of pure grain liquor, identification method of pure grain liquor.

Introduction of pure grain liquor.

Its liquor is colorless and transparent, so it is called liquor. Baijiu is aromatic, mellow and soft, and has a variety of flavors. Because it mainly uses the roasting (steaming) process, it is also known as shochu.

Due to its high alcohol content, it is called a strong or high alcohol in some places. China's famous liquor has a long history and is unique in the world.

Pure grain liquor is a kind of high-concentration alcoholic beverage, according to the different saccharification, fermentation strains and brewing processes used, it can be divided into three categories: Daqu liquor, small koji liquor, and bran koji liquor, among which bran koji liquor can be divided into two types: solid fermented liquor and liquid fermented liquor. The origin of baijiu is later than that of rice wine. But when the origin is said varies.

According to the unearthed cultural relics of the Jin Dynasty, a set of copper burning (steaming) wine name research, its history is more than 800 years at the latest. The nutrients in this material are taken from 50 degrees Chongming old liquor.

Nutritional analysis of pure grain liquor.

Pure grain liquor is different from rice wine, beer and fruit wine, in addition to containing a very small amount of sodium, copper, zinc, almost no vitamins, calcium, phosphorus, iron, etc., and only contains water and ethanol (alcohol). Tradition believes that liquor has the function of invigorating blood and pulse, aiding medicinal power, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing. Drinking a small amount of low-alcohol liquor can dilate small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems.

Correlation group of pure grain liquor.

It can be eaten by the general public.

1.Men over 35 years old and women who have passed the menopausal period should drink a small glass of liquor every other day, which has a certain auxiliary effect on the prevention and treatment of cardiovascular diseases;

2.Yin deficiency, blood loss and warmth are even contraindicated; It is best for men and women to avoid alcohol during the reproductive period.

Therapeutic effect of pure grain liquor.

The taste of liquor is bitter, sweet, pungent, warm, toxic, and enters the heart, liver, lungs, and stomach meridians;

It can pass through the blood veins, keep out the cold, awaken the spleen and warm the body, and carry out the medicinal potential;

It is mainly used for the treatment of wind, cold, and pain, tendon spasm, chest paralysis, and cold pain in the heart and abdomen.

Pure grain liquor production guidance.

1.When cooking a dish, if you add too much vinegar and the taste is too sour, just sprinkle a little more white wine into the dish to reduce the sourness.

2.In cooking, the use of wine is very important, wine can relieve the smell of fish, make the dish delicious and delicious, but also use it just right, otherwise it is difficult to achieve the effect, and even counterproductive.

3.Baijiu has a dissolving effect on the nutrients in some Chinese herbal medicines, which is beneficial to the health of the drinker.

4.Drinking alcohol on an empty stomach is more likely to cause cirrhosis, which is related to liver damage caused by insufficient protein intake.

5.Do not take various sedative, hypoglycemic, antibiotic and anti-tuberculosis drugs before and after drinking liquor, otherwise it will cause headache, vomiting, diarrhea, hypoglycemic reaction and even death.