How to accurately distinguish between grain wine and alcoholic wine, and refuse to blend with inferi

Attention drinkers, old drunkards share tips on how to distinguish between grain wine and alcoholic wine.

Because alcoholic wine is composed of water and a variety of edible additives, the taste is different from that of pure grain wine.

When buying liquor, how to distinguish between grain wine and blended wine? Just look at the "this line" on the bottle.

Distinction between pure grain brewed wine and blended wine:

The first one is the empty glass method, where we can pour the wine into the glass first, and then pour out the wine in the cup. We could smell the strong smell of wine. We'll be left for a while, and then we'll smell the inside of the glass, and if it's gone, there's a fragrant smell of wine, and there's a mixture of alcohol and water.

If the aroma in the cup persists, it is a wine made from grain. The better the grain to make the wine. The longer the aroma in the cup remains.

The second is the hand rubbing method, we drop the wine into the palm of our hands, and rub it with our index finger all the time, if it exudes a burnt smell, it is a wine made from grain, and if there is no burnt smell, it is a wine blended with alcohol.

The third is the shaking method, where we shake the wine in the bottle all the time. If the bubbles in it don't dissipate for a long time, it's a wine made from grain. Otherwise, it is blended with alcohol.

Alcoholic liquor refers to alcohol blended wine, and there are generally additives such as edible alcohol and flavor on the ingredient list, and the executive standards are GB T20821 and GB T20822; There are only grain and water on the ingredient list of grain wine, and the implementation of Biyou standards has GB T10781 and so on.

1. Look at the implementation standards.

When buying liquor, we can judge whether it is grain wine or alcohol blended wine by looking at the implementation standard number of liquor. If the implementation standard number of the liquor is GB T20821, it means that it is a liquid liquor, and this liquor is blended with edible alcohol. The implementation standard number is GB T20822, which is solid-liquid liquor, which is blended with no more than 30% solid pure grain base liquor and edible alcohol, and is not considered grain liquor.

The liquor brewed by the solid-state method is the real grain wine, and its implementation standards will vary depending on the aroma type. You only need to remember the implementation standards of GB T20821 and GB T20822, which are two alcohol blended wines, and you can easily distinguish between grain wine and alcohol blended wine.

2. Hand rubbing.

To check whether the liquor is grain wine, we can take a little liquor and pour it into the palm of our hand, and then rub it with both hands. After rubbing, smell the wine on your hands, if there is still the aroma of wine, it means that this wine is good wine, brewed from pure grains. If it is a liquor blended with alcohol, it only has a flavor flavor, smells very strong, and has a short retention time, and soon has no taste.

3. Observe the hops.

Shake the liquor and the slow liquor where the hops disappear is grain liquor, while if the hops are densely turned up and disappear immediately, it is an alcohol blended liquor.

4. Water addition method.

Pour the liquor into a transparent glass, add an appropriate amount of water and mix well. If the liquor has lost its luster and is turbid, it is grain wine. And if the liquor has not lost its luster and has not become cloudy, it is an alcohol blend.

Because some substances in grain wine are insoluble in water, they will precipitate after adding water.

1. Empty glass method: pour the wine into the wine glass and then pour the wine out of the fragrance and choke on the alcohol blended wine, and then smell the wine glass for about ten minutes, and then smell the wine glass without the aroma of alcohol blended wine. The brewed wine has the flavor of grain, wine, and dregs, and the longer the aroma is retained, the stronger the content of the brewed wine.

2. Judge grain wine and alcoholic wine from the implementation standards of liquor.

GB T10781-2006 is the implementation standard of solid-state liquor, which is a liquor produced by solid-state fermentation using pure grain as raw material, which is often said to be a good liquor by ordinary people. Lao Beiwei liquor is this implementation standard.

GB T20822-2007 is the implementation standard for solid-liquid combination liquor. That is, part of the liquor is alcoholic liquor, and part is grain liquor. As; At present, the Moutai small shochu sold in the market is this implementation standard.

GB T20821-2007 is the implementation standard for pure alcoholic liquor.

Summary. Hello dear <>

The steps to identify pure grain wine and alcohol blended wine are as follows; In fact, the identification method is very simple: 1. Physical method: add water to the suspected liquor to reduce the degree, and the loss of light is liquor, not the loss of alcohol.

2. Tasting: The aroma of the alcohol blended with alcohol is impetuous, and there is almost no aftertaste. The liquor has a good aroma and a full aftertaste.

3. Testing: The flavor substances in liquor are complex, and the alcohol blending flavor substances is simple.

How to identify pure grain wine and alcohol blended wine.

Hello dear <>

The steps to identify the blending of pure grain wine and alcohol are as follows; In fact, the identification method is very simple: 1. Physical method: add water to the suspected liquor to reduce the grip of the socks, and the loss of light is liquor, not the loss of alcohol.

2. Tasting: The aroma of the alcohol blended with alcohol is impetuous, and there is almost no aftertaste. The liquor has a good aroma and a full aftertaste.

3. Testing: The flavor substances of the Xianghe section in the liquor are complex, and the aroma substances of alcohol blending are simple.

1.We shake the bottles of pure grain wine and blended wine vigorously, and then observe the hops that appear on the lower surface, the hops of pure grain wine will be more Hongxiao and shortage, and it is not easy to disappear, while the hops of blended wine are relatively few, and they disappear all at once, which is to distinguish through hops. 2.

We can also identify by the smell of pure grain wine and blended wine, if the smell is very cautious and pungent, it means that it is blended wine, but the smell of pure grain wine is more mellow. I wish you a happy life! Hope mine is helpful to you ha.