What are the names of the 4 stomachs of the cow and what are the names of the stomachs of the cow

The four stomachs of cattle are called rumen (grass belly), net stomach (honeycomb stomach, numb stomach), valve stomach (double stomach and louver stomach), and true stomach (wrinkled stomach). The details are as follows:

1. Rumen. The rumen is the first stomach of ruminants. The rumen is the most powerful natural fermenter known to degrade fibrous matter, and the internal chyme is divided into three layers (air layer, dense layer and liquid layer), and when regurgitated, the chyme vomits until the mouth is chewed again.

2. Net stomach. The reticulum is located in the anterior part of the rumen, and in fact the two stomachs are not completely separated, so the feed pellets can move freely between the two. The main function of the net stomach is like a sieve, and the net stomach plays a role in filtering as the heavy objects eaten into the feed, such as nails and wires, are present in it.

3. Valve stomach. The valve stomach is the third stomach of ruminants. It is located on the right side of the anterior part of the abdominal cavity.

The anterior net stomach is followed by the wrinkled stomach (some ruminants, such as camels, etc., the valve stomach is not distinguished from the wrinkled stomach). Many lobes of varying sizes are formed on the mucosal surface without digestive glands. Its main function is to retain the rough parts of the food, continue to grind them, and transport the thinner parts into the stomach while absorbing a lot of water and acid.

4. True stomach. The wrinkled stomach, also known as the true stomach, is the fourth part of the ruminant stomach, which functions like the stomach of a monogastric animal, and is different from the forestomach in that the stomach is attached to a digestive gland that secretes digestive enzymes and has a true sense of digestion, so it is called the true stomach, and is also called the "glandular stomach". The gastric mucosal epithelium is a single layer of columnar epithelium with glands within the mucosa.

Cattle have a total of four stomachs, the first three stomachs are esophageal variations, the names are rumen (grass belly), net stomach (honeycomb stomach, numb stomach), valve stomach (double stomach and louver), and the last one is the true stomach (wrinkled stomach). Cattle are ruminants and, unlike other domestic animals, have four stomachs. The first 3 stomachs do not have gastric glands and do not secrete gastric juice, which are collectively referred to as the forestomach.

The fourth stomach has gastric glands that secrete digestive juices, similar to the stomachs of pigs and humans, so it is also called the true stomach. The roughage ingested by cattle is mainly fermented and decomposed by microorganisms in the rumen into substances that can be absorbed and utilized.

The four stomachs of cattle are called rumen, honeycomb stomach, double stomach and wrinkled stomach. The first three stomachs of the four stomachs of cattle are not stomachs in the true sense of the word, and do not have the function of sealing gastric juice, and only the wrinkled stomach can secrete gastric juice. The four stomachs of a cow are not four separate organs, but rather a whole that exists intertwined.

The wrinkled stomach is the stomach of the cow in the real sense, mainly honey digestive juice, absorbing food nutrients and other functions, digesting protein, not digesting starch, fat and cellulose. A stomach wrinkle is also a hard dish.

However, it is often used for roasted food, followed by shabu-shabu and stewed food.

Precautions for raising cattle

It should be noted that the forage feeding of cattle needs to be prescribed according to different seasons, winter and spring, once a day in the morning and evening, each head is fed about 3 kg of green hay each time, and about 1 kg of feed. Compound feed can be distributed proportionally with cornmeal, cottonseed husk, soybean cake, salt, etc. In summer and autumn, feed and drink 3 times a day, each time about kilograms of hay and about kilograms of feed.

After feeding, drink about 8 kg of salt water, and feed some grass appropriately.

Regularly do sanitary defense work to ensure that cattle troughs, feed, drinking water, hay, and cattle sheds.

The body of Wagyu cattle is clean, which is a good way to prevent diseases. Disinfect regularly, with lime water weekly.

Spray the shed and trough once. Fattening with Yisubao, and every time the feed and hay are fed to the cattle to eat, of course, drinking water is also indispensable, so that the cattle can gain weight.

The above content refers to Encyclopedia-Cow.

Stomach of the stomach, stomach of the net, stomach of the valve, stomach of the wrinkle. Haha....

I know what it's called! There are rumens, valve stomachs, wrinkled stomachs, and net stomachs!

There are four stomachs in a cow, which are the rumen, the reticulum, the wrinkled stomach, and the valve stomach.

Cattle have four stomach knowledge encyclopedias.

Cattle have 4 stomachs, which are rumen, reticulum, valve, and wrinkled. The rumen, reticulum, and valve stomach do not have gastric glands and do not secrete gastric juice, and their function is similar to that of the esophagus. The wrinkled stomach has gastric glands that can secrete digestive juices, which is similar to the human stomach and is also called the true stomach.

Due to their different structures, the texture of the four stomachs is also different.

Among them, the wrinkled stomach is also called tripe and sand melon belly. It not only has the toughness of cow grass tripe and money tripe, but also has a rich and wrinkled structure, so the wrinkled stomach is suitable for stewing.

The names of the hot pot restaurants corresponding to the 4 stomachs of beef are beef grass tripe, money tripe, hairy tripe, and tripe. Among them, the rumen is what we often call beef grass tripe, which has pimple-like protrusions on its surface and a relatively tough taste, which is suitable for stewing, boiling, cold dressing, etc. Net stomach, also known as honeycomb stomach, is what we often call money belly, honeycomb belly, and numb belly.

There are honeycomb-shaped and reticulated protrusions on the surface, and the taste is relatively tough, because the nest-like structure can effectively retain the juice, which is easy to absorb the flavor and is suitable for stewing.

The valve stomach is also the hairy belly and louver belly that we hear most often, commonly known as cow shutters, belly tips, etc., which have many leaf flaps of different sizes, and the surface presents a large number of thin petals, with small protrusions, and the taste is crisp. The wrinkled stomach is also known as tripe and sand melon belly. It not only has the toughness of cow grass tripe and money tripe, but also has a rich and wrinkled first-hand structure, which is suitable for stewing.