Barley has the effect of dispelling dampness, who is not suitable to eat it in life?

There are some people with physical deviations in life who are not suitable for eating, and people with poor intestinal function, poor digestive function, people with rectal cancer, and people with stomach problems should not eat.

People with spleen and stomach deficiency, people with serious heart disease, people with severe allergies, people with poor physical fitness, and people with yang deficiency and fire are not suitable for eating.

People who are allergic to barley, people with poor physique, and people with heavy moisture. People who are not good at digestion are better off eating for the elderly.

Can people who have moisture in their bodies eat barley? You can eat it, but you have to insist on it, the method of eating barley and red beans to dispel dampness is generally 28 days for a cycle, and how long to eat depends on the severity of moisture. Usually have normal bowel movements, keep the intestines smooth, don't stay up late, pay attention to normal work and rest, don't be tired, and pay attention to a light diet.

For people with high humidity, pay attention to dehumidification.

We should eat more barley and red bean porridge and mung bean soup, which is good for dehumidification. At the same time, eat more melon foods, especially winter melon, which is conducive to the effect of water dehumidification. At the same time, we should pay attention to a light diet, eat less sweet and greasy food, and eat more yams, chestnuts, lotus roots and other foods that are conducive to dispelling dampness.

Barley is cold, which is more suitable for damp and hot physique, while people who are afraid of cold and cold are not suitable, and drinking it often will hurt their vitality. So is there a simple, effective, and non-debilitating way to remove dampness?

Stir-fried barley: Generally stir-fried over a simmer and stir-fried with wheat bran until yellow, it will strengthen the function of strengthening the spleen and stomach. It is suitable for symptoms such as weakness of the spleen and stomach, abdominal pain, bloating, and indigestion.

It can also be used for fatigue and leucorrhea caused by excessive warmth. Adding some red dates to nourish blood and dehumidify can improve the symptoms of yellowish complexion. Another way to soak Chinese medicine is to stir-fry the herb with wheat bran, that is, to fry barley with wheat bran.

When the pot is heated, sprinkle with a tenth of the wheat bran from Job's tears. When heated until smoking, add clean barley, stir-fry until the surface is yellow, then remove, sieve out the wheat bran, and let it cool for a slight fragrance.

It is best to soak the barley in water or boil it in soup to get wet. Boiled barley with red beans: This is a common method of removing dampness from the body and removing water from the body.

It is perfect for people who are very humid in the summer, and it can also be eaten as a meal. It is a good product for dispelling dampness and strengthening the spleen. Take an appropriate amount of red beans and barley, boil, and then add an appropriate amount of sugar to eat.

Barley and lily porridge: 50 grams of barley, 30 grams of lotus seeds (to the heart), 20 grams of lily, boiled first, and then boiled with 50 grams of japonica rice, seasoned with an appropriate amount of brown sugar (or honey), can be used as a staple food or afternoon tea, with the effect of strengthening the spleen and dispelling dampness, moisturizing the lungs and stopping diarrhea, strengthening the skin and beautifying the skin, suitable for stool decay, eczema of the lower limbs, facial acne and other diseases.

The above is all about whether people with dampness in the body can eat barley, I hope it will help you.

When it comes to barley, many people know that barley is also known by many other names, such as barley kernels. Bodhi beads. Medicinal bud rice.

Water bud rice. Coix and so on. Its main uses are also increasing.

Barley has a sweet and light taste and is cold, which has many benefits for the body, and many people use it to dispel dampness, in fact, it also has many other effects in addition to dampness.

1.Dilution of water and dampness

Barley is a common dampness dispel ingredient and has an effective effect on water dilution and swelling. Strengthen the spleen and stomach and dispel dampness. Heat-clearing, detoxifying and pus-releasing effect.

2.Anti-cancer and anti-cancer

Barley contains elemental selenium, which has a certain effect of inhibiting the reproduction of tumor cells, and can also alleviate the need for radiotherapy and chemotherapy in patients with malignant tumors.

3.Strengthen the spleen and stomach

Barley contains sufficient vitamins and minerals to boost basal metabolism. It can be used as a nourishing ingredient for weak constitution to reduce gastrointestinal pressure, and it can also have excellent practical effects on poor digestion.

4.Whiten the skin

Barley contains plenty of vitamin E, which is good for care**. Eating barley regularly is good for keeping your skin delicate. Lightens age spots and whitens skin.

In this effect, the most common is to dispel dampness, coix, sweet and light taste, slightly cold, slightly reduced and infiltrated, so it can dispel dampness and detoxification. Heavy dampness in the body usually manifests as dizziness and a feeling of fatigue all the time. Bloating.

Joint stiffness. The skin is very prone to rashes and acne. Thick bowel movements.

The tongue coating is white and greasy, and the breath is heavy. Leucorrhoea often has a peculiar smell. The skin is prone to edema.

obesity and other major manifestations.

Barley contains zinc, which can inhibit the reproduction of tumor cells and assist in the treatment of uterine cancer. Traditional Chinese medicine believes that barley has the effect of strengthening the spleen and dampness, clearing away heat and detoxifying the lungs, which can relieve gastrointestinal pressure, and is suitable for people with weak spleen and stomach, who are sick and sick, and can assist in the treatment of chronic gastroenteritis and poor digestion.

Barley can be dehumidified, barley can reduce the burden on the stomach and intestines, prevent cardiovascular and cerebrovascular diseases, reduce blood lipids, speed up metabolism, whitening**, this is a very good food, and it can also be soaked in water to drink.

Barley is a food that can be eaten and used medicinally, and daily consumption of barley can meet the body's nutritional needs. In terms of traditional Chinese medicine, the medicinal value of barley is also relatively high, and moderate consumption is good for health, like obese women who eat it in moderation, it has the effect of **. However, although there are many effects and functions of barley, it is not edible by anyone.

Barley has the effect of satiating hunger, and the taste of barley is the same as that of rice, with a delicate fragrance and a little sweetness. Barley is also an easily digestible food, which can be used to cook porridge and eat it to nourish the stomach. Barley is rich in protein, fat, and other ingredients, and is a good thing to nourish the body.

The crude fiber contained in barley can help relieve constipation and can have a laxative effect. The vitamins and coix seed butter and other ingredients of barley can make ** more shiny and translucent, and people with acne on the opposite side have a beauty effect. Barley also has the effect of diluting water and reducing swelling, and eating barley can help the body remove edema and have a diuretic effect.

For people with heavy moisture, barley also has the effect of dispelling dampness. Patients with rheumatic diseases can also relieve pain when eating barley properly. For women with dysmenorrhea caused by heavy dampness and irregular menstruation, barley also has the effect of regulating menstruation, dispelling dampness and relieving pain.

Barley and black beans are eaten together, and it also has the effect of tonifying lean blood and ** male kidney deficiency. Although barley has many effects, you should also pay attention to the appropriate amount every time you eat it, so as not to eat too much and it will be bad for your health.

Yes, it can lower blood pressure, lower blood lipids, achieve the effect of dehumidification, prevent diseases, improve the body's immunity, and promote intestinal peristalsis.

OK; The efficacy and function of barley are: diluting water and reducing swelling, strengthening the spleen and stopping diarrhea.

Reduce blood pressure, reduce lipids, achieve dehumidification, prevent diseases, improve body immunity, and promote intestinal peristalsis.

Many people know that barley is a good tool for removing dampness, so many people like to put a lot of barley porridge at home to remove water from the body. But many people often insist on stopping for a while because it is very troublesome to cook barley porridge, and finally they have not removed the water from their bodies. In fact, it's not that barley can't be used, but that I don't insist on taking it.

The effect of dispelling dampness is obvious to all. However, it is uncertain how long it will take to get rid of dampness, and it depends on the individual's physique. It takes more than three or five times to achieve the effect of dietary therapy.

It's unrealistic to eat once and just think about what problem you solve. Anyway, there will always be an effect if you eat it a few more times, but some people will get better results, and some people will get slower results.

Now let's learn about the benefits of barley!

1.Dilute water and reduce swelling.

Coix pills are infiltrated and replenished, diuretic and swelling, and spleen is strengthened. It is often used for symptoms such as abdominal distention, difficulty urinating, edema, and beriberi edema caused by spleen deficiency and dampness.

2.Spleen deficiency and diarrhea.

Coix seed can dispel spleen dampness, strengthen the spleen and stop diarrhea, especially good at diarrhea caused by spleen deficiency and dampness.

3.Dampness and paralysis.

Coix can remove paralysis, relax tendons and relieve spasmodics, and is used for diseases such as spleen deficiency and dampness, tendon and pulse spasm and pain.

4.Cleanse the intestine and drain pus.

Coix seed can clear intestinal heat, drain pus and eliminate carbuncles, and is used for **pulmonary carbuncles, chest pain, phlegm, and intestinal carbuncles.

5.Whiten the skin

Coix contains a certain amount of vitamin E, which helps to maintain the luster and delicacy of the human body, eliminate acne and pigmentation, and improve skin tone. And it has a certain effect on warts caused by viral infection.

But not everyone with heavy water can eat barley, especially the people below.

1.People with a weak and cold constitution, because barley itself is a sweet, cold and cold food. Therefore, eating barley will make the body chill, so people with a weak and cold constitution cannot eat barley.

2.Women should avoid using barley during menstruation because the body is cold during menstruation, and barley is a cold food. During menstruation, barley can cause severe menstrual disorders.

3.People with indigestion can't eat barley because the sugar contained in barley is sticky and may hinder digestion, so people with indigestion can't eat barley.

4.Pregnant women should never eat barley, because barley has a diuretic effect and is a medicine and food. Pharmacological experiments have proved that coix seed can excite the smooth muscle of the female uterus, may cause an imbalance of sodium and potassium ions in the body, promote uterine contraction, and easily lead to miscarriage in pregnant women, so pregnant women should never eat coix seeds.

Pregnant women can't eat barley, and some people with cold bodies can't eat barley, people who don't have moisture in their bodies can't eat barley, people who have dry stools can't eat barley, and people who urinate frequently can't eat barley.

People who are often constipated, people with weak spleen and stomach, people who urinate a lot, pregnant women, people with poor constitution, and people who often have diarrhea are not suitable for eating barley.

People with cold bodies, pregnant women, and yin deficiency are not suitable for eating barley, because one rice itself is a cold food, and the effect on these three types of people is very bad, and it will also hurt the spleen and stomach.

Pregnant women should not eat more barley, barley has a diuretic effect, which may cause an imbalance of sodium and potassium ions in the body People with less sweat and constipation use it less, which is easy to aggravate the condition.

1. For pregnant women, barley is a kind of medicine and food homologous, and Chinese medicine believes that its quality is smooth. Experiments have proved that barley has an excitatory effect on uterine smooth muscle, which can promote uterine contraction, so it may induce miscarriage. 2. For constipation patients, barley has the effect of reducing swelling with water, strengthening the spleen and removing dampness, relaxing tendons and removing paralysis, clearing heat and draining pus, etc., which is commonly used as a water dilution and dampness drug, and the effect of barley to clear heat may be improved for patients with constipation, but barley has a very strong diuretic effect, which can aggravate constipation, and the sugar viscosity contained in barley kernels is high, and eating too much may hinder digestion, so constipation patients should not eat barley.

3. People with spleen deficiency and urination a lot, people with spleen deficiency and urina a lot should not eat barley. Because barley is good at dampness, it is not suitable for people who are depleted after fever, or who are usually deficient in yin and have yin deficiency and fire.

With the continuous development of social economy, I believe that many friends should eat some barley in their lives, although it is said that eating this food can give the human body great nutrition and health, can help the human body grow and develop better, and can help injured people to get a good recovery, but in fact, this food is not suitable for all people, such as the existence of severe hypertension and some patients with related complications, can not eat this food, but for long-term illness and weakness, This food is very good for patients in the recovery period, the elderly, mothers and children.

First of all, we all know that the nutritional value of barley is very rich, so in the hospital, we can see a lot of long-term illness and weakness, post-illness recovery patients, the elderly and some pregnant women like to eat this food, because for these people, the body is very weak, and urgently need nutritional supplements, but because there is no way to eat a lot of food with high nutritional value, so the choice is this food can bring good nutritional supplements to themselves, and this food is gradually eaten by these people. It also provides good nutritional value and high energy.

In addition, we know that this kind of food also has the effect of strengthening the stomach and spleen, in the dog days, many people will choose to do this kind of food, cooking porridge with lotus leaves is the most suitable, and it is also very good, but we are in the process of boiling this food, we must pay attention to a lot of related operational matters, first of all, we must wash the raw materials of this food, and after washing, it must also be placed on a low fire, cook slowly, in addition, do not put too many seasonings, This is because it is likely to affect the nutritional value of it.

To sum up, we can obviously find that the nutritional value of this food is still very high, and it can provide good nutrition for patients who have been ill for a long time and are weak, and can help such patients to recover more quickly and be healthier for patients.

It is suitable for people with poor immunity, for cancer patients, for people with colds, for people with hereditary diseases, and for people with stomach pain, etc., because they can improve the body's resistance.