How to make red bean buns, tips for making red bean buns

Practices and processes.

1 Put the red beans into a pressure cooker and put it in cold water under 5 cm; The electric pressure cooker is used to boil beans, generally the pressure cooker is boiled on high heat and simmered for 20 minutes, and after the power is turned off, it is simmered until the pressure cooker is fully automatic to relieve the pressure and turn on; Put the salad in the wok, take out the boiled red beans with a colander and put them into the wok; Use the reverse side of the rice soup spoon to roll the red beans while constantly stir-frying over low heat, and after about ten minutes, it will be fried into a sticky shape and turn off the heat;

2 Add the white sugar and stir well; After cooling, the red bean paste will become more and more comfortable, and it is very easy to hold and clump, so it does not need to be too dry when stir-fried, and it is sticky. After cooling, add the rose sauce and stir; Tightly clump the rose red bean paste into small balls;

3 Put the batter into a basin, add yeast and filial piety powder and stir; While pouring in the milk and the river, use chopsticks to mix the wheat flour into flocculents, the wheat flour is not the same and the natural environment that should be put is different, the water absorption flow will be different, all in all, the batter should be slightly harder, do not have to be soft; After kneading the wheat flour into a basic clump, first cover it and knead it into a smooth batter, knead it more smoothly and cleanly, and the surface of the finished product will be smoother and cleaner, and the bread machine can pour the dough into the bread machine and knead it for 10 minutes, which is more convenient and labor-saving;

4 The kneaded batter does not need to be alcoholic, and it can be used immediately to make sesame rice balls; Roll the kneaded batter into strips and divide it into small batters equal to red bean paste balls; Roll it into a thin round skin with thick s in the middle and thin around it; Put the red bean paste on the round skin, shrink the palm and pinch it around, you can also immediately squeeze the batter flat, immediately put the red bean paste with the palm of your hand, and choose the way to roll the dough up and shrink it;

5. After wrapping the red bean paste, each one will be closed and washed down, and the palms of the two hands should be contracted to round the sesame soup higher, so that it is not easy to collapse after steaming, and it is not good-looking; Put 5 cm high water in the wok, put it into the steaming curtain (you can also use a wet drawer cloth or tin foil), put in the raw embryo of sesame rice balls, and leave a gap between the middle of the sesame rice balls and the middle of the pot wall to prevent them from sticking to each other after steaming;

6 Cover the lid and let it stand for 20 30 minutes (this is not too accurate time, because the different working temperature will be different, you can first shoot the large pot with sesame rice balls to steam for 30 seconds and then turn off the fire, which will promote the alcohol rate of the sesame rice balls), open the lid to see that the sesame rice balls have grown up and become more and more bulky, cover the lid and turn on the Chinese fire water after driving the SAIC car, steam on low heat for 15 20 minutes (depending on how much you make sesame rice balls), open the lid after turning off the heat and you can take it off, There is no need to wait for a while to untie the lid, the collapse pit on the surface of the pastry has nothing to do with when the lid is untied.

Wash the red beans and soak them in warm water. 3 to 6 hours. Then put on the pot and cook. Add sugar and mash the beans. After cooling, wrap the skin into a bun shape. Put it in the pot and steam it.

Red bean buns are very easy to make, steam the red beans, beat them into red bean paste, set aside, ferment the buns to make steamed buns, and then wrap the appropriate amount of red bean paste. Steamed and eaten.

How to make red bean buns? This one can. After boiling the red beans and pureing them, the noodles of the buns are also made, and then they are wrapped like meat buns.

First of all, prepare some ingredients, such as red beans, flour, yeast and sugar, and mix the noodles with yeast and warm water. The trick to boiling red beans is to soak the red beans for an hour in advance and then put them in a pot to boil, so that the taste is more sweet and soft. Make red bean buns out of dough, put them on a steaming plate and put them in a steamer basket after they have been put on a steaming basket and steam for 20 minutes.

Ingredients: 500 grams of red beans, 500 grams of noodles, yeast, sugar.

1. Put the yeast and warm water together and mix the noodles, and at the same time put the washed red beans into a pot and boil them into red bean paste for later use. Note that the trick at this time is that it is best to soak the red bean paste for an hour before boiling, so that the red bean paste tastes sweeter and glutinous.

2. Wrap the red bean paste into a red bean bun with dough, put it on the steaming board to wake up for a while, then put the red bean bun in the steamer, turn on the high heat and steam it away from the water for about 20 minutes.

3. The steamed red bean buns should be taken out directly, so as not to wrinkle the surface of the red bean buns with water vapor and affect the taste. By following this step, you can make sweet and soft red bean buns, which are suitable for all ages.

The practice of red bean buns is as follows:

Ingredients: 150g all-purpose flour, 50g oatmeal, 130g water, 35g sugar, 2g yeast.

Steps: 1. First make red bean paste, clean the red beans, add an appropriate amount of water and cook in a pressure cooker for 15 minutes.

2. After cooking, take out the red beans, drain the excess water, add sugar and mix evenly, and put them in the refrigerator to refrigerate. This red bean paste can be made more at a time and kept in the refrigerator. It can be used to make steamed bun filling, or it can be made into red bean milk ice, and it can also be eaten dry.

3. Make bun wrappers. Put the oatmeal, all-purpose flour, water and yeast in a container and mix into a dough and knead into a smooth dough.

4. After the spring dough is kneaded, divide it into eight equal parts, cover with plastic wrap and relax for 20 minutes.

5. After the dough is relaxed, roll it out flat, and then wrap it in red bean filling.

6. Put the wrapped oatmeal buns in the steamer and let them rise for 30 minutes.

7. After the steamed buns are rising, boil a pot of water, and after the water boils, put the steamed buns in and steam for about 10 minutes. Do not take out the buns immediately after steaming, simmer them in the pot for two minutes before taking them out.

8. The delicious red bean oatmeal bun is ready, the bun with oats has a good taste, chews a special fragrance, and adds sweet red bean filling, you can eat 3 at a time.

The steps for red bean buns are as follows:

Wash and soak the red beans for one hour. Put the red beans in the pot and cook until they are crushed with a spoon. Drain the water.

Add honey and sugar while hot. Mix thoroughly. Then mash with a pestle or rolling pin and set aside to cool.

Flour added to milk powder (three small bowls of flour add a small bowl of milk powder, I add less because the milk powder is not enough) dry yeast directly add the flour, stir well, and mix the noodles with warm water. Ferment for one hour and tear into a honeycomb shape by hand.

Cut the hair into noodles, roll up the skin, put the bean paste in the middle, close the mouth, seal it, and gently knead (or wrap it into folds). Small bread can be made into small shapes with scissors, such as a rabbit, for the baby to eat. After wrapping, wake up for a while, add water to the steamer, spread a wet steaming cloth, after the water boils, put the buns into the pot, leave a little gap in the middle of the buns, a steaming will become larger, cover well, burn over high heat until it is hot, adjust the heat to steam for 25 minutes, turn off the heat for 5 minutes and open the lid.