How to harvest soybeans and how to harvest soybeans

Reasonable adjustment of harvesting machinery to reduce losses. Including: reduce missed cutting, try to use a special header for soybean harvesting, and control the stubble within 4 6 cm.

If there is a piling phenomenon, the bottom carriage of the header can be adjusted; Reduce the loss of throwing and falling branches, reasonably adjust the speed of the wheel or increase the speed of the vehicle if the feeding amount allows; Reduce the loss of fried pods, ensure that the cutter is sharp, and the cutter gap meets the requirements; reduce the impact and scraping of soybean plants by the wheel of relaying; Control the unnetted loss, reasonably control the speed and threshing gap of the threshing drum, and the forward speed of the harvester is generally set to the gear, with stepless speed change.

control the amount of feeding; To control the entrainment loss, the air volume of the fan should be increased as much as possible, and the opening of the shell screen should be adjusted to the maximum, and the angle of the tail screen should be increased. (2) Rational use of harvesting machinery to improve the quality of work. Harvest at the right time, the most suitable time for harvest is at the early stage of ripening; Correctly select and adjust the speed and clearance of the threshing drum; Correctly adjust the tightness of scraper chains such as feeding chain rakes, grain elevators, and miscellaneous elevators; Try to avoid the blockage of conveying parts such as threshing drums, re-extractors, grains and miscellaneous pushing augers.

The main way to collect soybeans is to collect them by the kilogram, which is how much is a kilogram, but it is best if you can sign a contract with the merchant so that they will leave these soybeans for you in advance.

In the case of soybeans, generally in some places, they have special harvesters, and in small places, they all cut the soybeans, and then pick them all. That's it.

If you want this soybean, you can collect it with a machine, so that after it is recovered, it will be OK to remove the shell and dry it in the future.

When harvesting soybeans, we can harvest them with a harvester, or we can harvest them by hand.

When harvesting soybeans, you can entrust a broker in the countryside to help you harvest soybeans to see which one has soybeans, and then you can personally see how the quality of the beans is.

How to collect beans, I used to see my dad at home to cut the soybeans back first. Then hit that thing and beat that bean out.

This meal is also the most important meal of the day, only when we eat breakfast well, we can have more energy to devote to work and study. Now there are many types of breakfast, but for us Chinese, soy milk fritters are also a more classic breakfast match, in the morning many people like to drink a cup of soy milk, soy milk is also made of soybeans, so the nutritional value is also very rich, especially the protein content is also very sufficient. In the past, we drank soy milk to buy some ready-made outside, but now every household has a soymilk machine, so I also like to make soy milk at home, and you can also add different raw materials to it according to your own preferences, and the combined soy milk is also particularly fragrant.

But many people make soy milk at home, always feel that the soy milk they make is not so fragrant as they bought, so delicious, in fact, they want to make fragrant and smooth soy milk is also a lot of methods and skills to learn, we have mastered, usually many people at home when making soybeans in advance soybeans, after soaking are directly put in the soymilk machine to start beating soy milk, with this method to make the soy milk to drink less of that fragrant taste, let's follow along, understand the specific production method. When beating soy milk in the morning, don't soak the soybeans and beat them directly, try this little trick, sweet and smooth.

Beat soy milk. Method: 1. First of all, we have to soak the prepared soybeans in water for one night in advance, so that we can start making them when we get up on the second day, although the current soymilk machine is also very complete, and there are many options for dry beans, but we also need to soak the soybeans in advance, so that we can make the soy milk more mellow and delicious.

2. If we want the soy milk we make without okara, we can soak the soybeans for more than 10 hours, and then take out the soybeans and drain the water and freeze them in the refrigerator.

3. If you want the soy milk we make to be more nutritious, and want to have a beauty effect, we can add some peanuts, lotus seeds, red dates, walnuts and other ingredients to the soy milk and put them in the food processor to crush, so that the taste of the soy milk is also very fragrant, delicious and more nutritious. Once you've learned it, go home and give it a try.

1) Harvest at the right time. Because soybeans go through multiple processes such as cutting, cutting, conveying, threshing, cleaning and grain production in the harvest, the beans are kneaded and impacted in each process, and the beans must have enough strength and hardness to not be broken. When the bean grains are too wet, the hardness is low, the rubbing resistance is poor, and it is easy to be squeezed flat; When the bean grains are too dry, the toughness is poor, the strength is low, the impact is not resistant, and it is easy to break when hit by high speed.

2) Correct selection of threshing drum speed and clearance. In the early harvest of bean grains, the moisture is large and difficult to get rid of the drum, so the drum speed should be 715r min, the inlet gap is 20 28 cm, the outlet gap is 8 10 cm, and the gap between the left and right sides should be consistent. Early, middle and late harvesting should be adjusted according to the dryness and humidity of the stems.

In the late harvest period, the bean branch is dry, easy to remove and brittle, and the threshing drum should be selected with a speed of 500r min, an inlet gap of 28 35 cm, and an outlet gap of 10 16 cm. The selection of threshing drum speed should be based on the principle of decontamination and non-blocking, and the threshing gap should be as large as possible under the premise of ensuring that the separated soybean stalks do not entrain, so that the adjustment can not only ensure the decontamination of crops, but also reduce the crushing rate.

3) Correctly adjust the tightness of scraper chains such as feeding chain rakes, grain elevators, and miscellaneous elevators. If it is too loose, the chain and teeth are easy to crush the bean grains.

4) Try to avoid the blockage of the conveying parts such as threshing drums, re-strippers, grains and miscellaneous pushing augers, so as to reduce the crushing of bean grains.

5) Reduce the impact and pull of the cutter on the plant, ensure that the cutter is sharp, and the cutter gap meets the requirements; Adjust the tension of the transmission belt of the swing ring box to prevent the cutting speed from dropping due to the slippage of the transmission belt and affecting the cutting quality; Reduce the blow and scratch of the bean stalk pod by the wheel of the relay. In the early harvest stage, the moisture content of bean branches is higher, and the rotation speed of the tossing wheel can be appropriately higher. In the late stage, the bean branch is dry and prone to fried pods, and the rotation speed of the wheel should be lower. In addition, try not to let the tooth directly hit the bean branch, and the plate should be installed on the wheel.

6) The air volume of the fan should be increased as much as possible, that is, the speed of the fan should be increased, and the opening of the shell screen should be adjusted to the maximum, and the angle of the tail screen should be increased, so as to reduce the entrainment loss of soybeans and improve the cleaning rate of grain.

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Inner Mongolia special mung bean harvester.

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