How can you cook rotten red beans quickly? How do you cook rotten red beans fast?

Quickly cook rotten red beans method.

1. Trick 1:

Wash the red beans.

Freezing in the refrigerator for more than 4 hours will remove the moisture from the red beans and make them easier to cook.

2. Trick 2:

Wash the red beans and fry them in a dry pan until there is no more smoke in the pan.

After adding water, continue to stir-fry, and repeat once it is dry. In this way, the moisture in the beans can be forced to dry, making the red beans more likely to rot.

1.First of all, after cleaning the red beans, pour in an appropriate amount of water and soak for a while, about 3,4 minutes. You don't need too much water, just don't go over the surface of the red beans.

2.When the red beans swell and become larger, and the water in the bowl is absorbed and almost dry, put the red beans in a plastic bag along with the water, and then tie them tightly and put them in the freezer compartment of the refrigerator.

3.After the red beans are frozen hard and the surface has been covered with a layer of ice, take out the red beans and put them in the pot, pour in 3 times the amount of water, then boil over high heat, and finally turn to low heat and cook until the red beans are soft and blooming.

This method actually uses the principle of thermal expansion and cold contraction, and will not destroy the nutrition of red beans. Because after the red bean is soaked, the water penetrates into the red bean, the red bean will expand and become larger, when the red bean is put in the refrigerator freezer, the tissue will shrink in the cold, through a swelling and contraction, the tight tissue of the red bean is easy to be disintegrated, so that it is easy to cook when it is heated again.

If you often cook red bean porridge, you can soak a little more red beans at one time according to the above method, and then divide them into small bags and put them in the freezer of the refrigerator, so that you can take out a small bag every time you cook porridge, which is particularly convenient and convenient.

If you want to cook rotten red beans quickly, you can use a pressure cooker. In fact, other foods that want to cook quickly can also use a pressure cooker.

Put it in an electric pressure cooker and cook.

If you want red beans to be more delicious, you need to cook them more viscous. If you want to be more viscous, you can choose:

1.Use a pressure cooker.

Cooking red beans in a pressure cooker not only cooks them quickly, but also makes them thicker when you add the right amount of water.

2.Add sugar later.

Many people feel that the sweetness of red beans is not enough, so they will choose to add sugar to enhance the sweetness when cooking. If you choose to add white sugar, be sure to add it later in the cooking process, not in the middle of the cooking, so that the red beans can be cooked more viscous.

3.Simmer. Simmer slowly over low heat, no need to use a spatula to turn the red beans inside, if you feel afraid of uneven cooking, you can stir slowly, wait quietly for about 30 minutes, and the beans will start to slowly become soft and sticky.

It is recommended to use cold water to boil red beans.

Generally, you can use both cold water and hot water when boiling red beans, but if you want to boil the red bean soup with a better taste, it is recommended to clean and soak it in a cold water pot, because the red beans in the cold water pot can be slowly heated with water, so that the red beans are easier to boil and bloom, and the red bean soup will be thickened and sweetened.

However, if you put it directly into the pot with hot water, the skin of the red beans will be scalded quickly, and the inside is still hard, which will easily lead to the poor taste of the boiled red bean soup, and the nutritional value is easy to lose.

How to quickly cook red beans:1. After washing and draining the red beans, put them in a crisper and seal them in the refrigerator for more than 4 hours, it is best to freeze them overnight, and take them out the next day and put them in a pot and cook for about 30 minutes before they become soft and rotten.

2. Wash the red beans, put them in a pot, add water to boil, cook for about 5 minutes, turn off the heat and simmer for 30 minutes without opening the lid, and then continue to cook for about 10 minutes until they become soft and rotten.

3. Heat the pot, put in the washed red beans and stir-fry, there will be hot air coming out of the pot, the water is evaporating, when there is no longer water vapor coming out of the pot, add a little water, continue to stir-fry, until the red beans become dry, and then add water to fry dry. After this treatment, the inside of the red bean changes and it is easy to cook it soft when it is boiled in the pot. That's how to cook rotten red beans quickly.