How to make red bean stuffing delicious, how to make red bean filling?

Red beans are famous acacia beans in life, in addition to the poetic value, red beans also have a huge edible value, red beans are rich in dietary fiber and amino acids, can promote the growth and development of the body, for the heart and mind, spleen also has a certain effect, by people love. There are many ways to eat red beans in life, and red bean buns are one of the more common ones. Let's take a look at the method of red bean buns?

Red bean buns are mainly a mixture of red beans, self-rising flour, rock sugar, and milk, simple processing, delicious taste, and make people miss red bean buns. There are many ways to make red bean buns, and we can choose according to our preferences.

How to make red bean buns? 1.Wash the red beans and soak them in warm water for more than half an hour, and the ratio of water to beans is 1:1. After soaking, add an appropriate amount of rock sugar and press the beans in the electric pressure cooker. 2.After pressing the bean paste, stir well, let cool and set aside. 3.

Heat the milk to about 30-40 degrees and mix with the dough. If the room temperature is not hot enough, you can put the basin with good noodles in a hot water basin above 80 degrees Celsius to rise, which takes about 30 minutes to 1 hour. Divide the dough into small portions, if you like to eat large, you can divide it into eight portions, and if you like small ones, you can divide it into several more portions.

Then flatten a small portion of dough and use a rolling pin to drive away, not too thin, 3-5 times thicker than the dumpling skin4

Put the cooled bean paste on the rolled dough, lift one side and make a wavy kneading until all the sides have been pinched together. Turn the wrapped bean bag over, pinch and fold the seam face down on the board, wrap the bean bag around the board with both hands, and squeeze it evenly until the shape becomes round. After washing the drawer cloth and spreading it on the grate, turn off the heat after adding water to the steamer, put in the wrapped bean bags, and leave an even gap between each bean bag and the surroundings to avoid contamination.

Cover the pot and simmer for 15-20 minutes for a second proofing. 7.

After proofing, steam directly on high heat for 8-10 minutes (time depends on the size of the bean bag), turn off the heat and quickly remove the bean bag and put it on a dish that is not easy to stick and there is no water.

The above content is an introduction to the practice of red bean buns, I hope it can bring you some help. Red bean buns not only have the value of eating, but also have a certain health care effect, for the elderly insomnia, palpitations and high cholesterol and hypertension and other pathologies have a good preventive effect, we should eat red bean buns appropriately in life, better responsible for the body.

The recipe of red bean paste is red beans, white sugar, and water, and the specific operation steps are as follows:

1. Wash the red beans, add water and soak for one day.

2. Put water in the pot, pour in the foamed red beans, boil over high heat, change to medium heat and simmer, and cook until the red beans are soft.

3. After the red beans are cooked, separate the red bean water from the red beans, pour the cooked red beans into the pan, add sugar, press with a spatula, and fry until the sugar is completely melted.

4. Put the prepared red bean paste on a plate, cool and serve.

Preparation of white bean paste:

Add water to the white kidney beans, put them in a pot and boil them, then twist them and set aside.

Put oil in the pot, put sugar, two circles of low heat, keep stir-frying, the sugar melts, add twisted white kidney beans, or keep frying until dry.

If you want to remove the shell, put the twisted white kidney beans in a stainless steel basket, put half a basin of water in a basin, put the stainless steel basket into the basin, stir the bean paste by hand, leave the shell in the basket, and the basin is fine sand, pour it into a white cloth bag and hang it dry. The method of stir-frying is the same as above.

Note: Do not stick to the pan when stir-frying.

The use of red beans (red beans) and mung beans is red bean paste and mung bean paste, and the method is the same.

You can do a little more at a time, put it in a food bag, tie it tightly with gold, and put it in the freezer compartment of the refrigerator.

Don't soak in soda!

Hello everyone, I am Ziqi, how to make a delicious red bean paste filling at home, the practice of red bean paste is actually very simple, no need to peel and smooth taste, nutritious and easy to digest, today I will introduce you to the specific production method of this red bean paste, if you want to make the red bean paste filling delicious, only by mastering these steps, can you make the red bean paste filling sweet and soft, no matter what you do, the taste is very good, making red bean paste is very simple, I will introduce my practice, share with you. Let's take a look at how I made it;

1；Prepare the red beans first, pick up the bad ones, clean them, pour in water and soak the red beans overnight in advance.

2；Put the soaked red beans in a pressure cooker and cook for an hour, the pressed red beans have fully absorbed the water and become soft.

3；Then the cooked red beans are served.

4；Pour the boiled red beans into a food processor and stir to form a delicate bean paste.

5；Pour oil into the pot and pour in the bean paste and brown sugar, the amount of sugar can be added according to personal taste preferences, like I prefer to eat sweets, so you can add more sugar, remember to fry over low heat.

6；Adding oil to the red bean paste can not only improve the taste of the red beans, but also make the red bean paste more delicate. After frying, take it out and let it cool.

7；A delicate red bean paste is ready, and the finished red bean paste filling, whether it is used to wrap buns or when making cakes, you can add some to it to be particularly delicious.

When making this bean paste filling, you can prepare more and store it in the refrigerator, even if it is placed for more than half a month, there will be no deterioration. That's all for the homemade red bean paste introduced, you've all learned it. This is really great for friends who like to eat red bean paste, and those who like it can try to make it at home!

Boil the red beans and rock sugar together until they become sticky, and it becomes red bean paste.

First, prepare the red beans. Second, wash the red beans and soak them in water for 5 to 6 hours. Third, after soaking, put it in a soup pot and add water to simmer.

Fourth, when the beans are soft and the soup is thick, turn off the heat and stir in the sugar. Fifth, put it in a food processor and break it. 6. Melt the butter in a wok, add the bean paste and stir well.

The red bean paste is complete.

Ingredients: 500 grams of red beans, 100 grams of rock sugar, 100 grams of peanut oil, method: 1. Clean the red beans, soak them one night in advance, pour the soaked red beans into the stew pot, add 100 grams of rock sugar, and the water that has not passed the red beans.

2. After boiling over high heat, change to medium heat and cook for another 40 minutes, as shown in the picture, just when the soup is boiled dry. And the red beans are also very badly cooked. 3. Pour the boiled red beans into a food processor or wall breaker, stir quickly and beat into a bean paste, the beaten bean paste is in a very delicate state.

4. Pour the bean paste into a non-stick pan, remember to use a non-stick pan, add 100 grams of peanut oil, turn on the lowest heat, stir-fry constantly, and stir. 5. This process requires a lot of patience, and it needs to be fried until the bean paste becomes a ball, and it needs to be stir-fried for 20 minutes or so. After the prepared bean paste is cooled, put it in a crisper and store it in the refrigerator.

Do it once for a month. Well worth it. If you usually eat less, you can use a fresh-keeping bag and put it in the freezer for preservation, and it will not be bad for half a year.

Ingredients: 300 grams of red beans.

Water to taste. 100 grams of caster sugar.

Method steps.

Rinse the red beans and soak them for a day in advance. The soaked red is boiled in stainless steel. Water and beans about 2:

1。Cook until the red beans are blooming and the water is almost gone, add rock sugar and continue cooking. Wait until the water runs out and stir constantly with a spoon to avoid sticking the pan.

Boil the water to the point below to turn off the heat. Put it in a bowl and let it cool before eating or wrapping bean bags.

First wash the red beans and soak them overnight, then put them in the rice cooker and turn on the porridge cooking mode, and keep them warm for half an hour after cooking, and the red bean paste will be ready.

The preparation of red bean paste is as follows:Ingredients: 300 grams of red beans, appropriate amount of water, 100 grams of rock sugar.

1. First rinse the red beans and soak them for a day in advance.

2. Put the soaked red in stainless steel and boil. Water and beans are about 2:1.

3. Cook until the red beans are blooming and the water is almost gone, then add rock sugar and continue to cook.

4. Wait until the water is out and stir constantly with a spoon to avoid sticking the pot.

5. Boil the water to the following level and turn off the heat.

Ingredients: Appropriate amount of red beans.

Accessories; Appropriate amount of maltose, appropriate amount of sugar, and a little salt.

1.Soak the red beans overnight, wash them, add an appropriate amount of water (to cover the red beans) and bring them to a boil over high heat.

2.After boiling, add an appropriate amount of cold water to bring the water temperature to 50-60 degrees.

3.Once boiling again, discard the water.

4.Add water again and bring to a boil over high heat.

5.Pour out the boiling water again (the process of boiling the water three times and pouring the water twice is to remove the astringency of the beans, that is, to remove the beany smell).

6.Add water one last time, bring to a boil over high heat, then simmer over low heat until it is rotten (because it takes a long time, I saved myself the trouble of cooking in a pressure cooker for 15 minutes).

7.After boiling, fry with a spatula until the water is completely fried (must be completely fried, otherwise it will not be filled and the taste will not be good), add maltose, an appropriate amount of sugar and a little salt during the frying process.

8.Allow to cool after frying.

9.Take 30 grams and knead them into a ball.

1.Wash the red beans and soak them for a day.

2.Put water in the pot, the ratio of water and red beans is 2:1, turn off the heat after boiling, do not lift the lid, and simmer directly for 4-5 hours. (I usually turn off the heat after boiling in the morning and then work until noon).

3.Bring water to a boil, wait for a boil, then turn off the heat and simmer for 4 hours. (simmered from noon to evening) 4

After opening it again, it is good, so that the boiled red beans are relatively complete, which is very suitable for making honey red beans to eat, if you make honey red beans, it is done, and you can eat it directly with honey or sugar.

5.If you make red bean paste, you can stir it with a spoon, add white sugar and stir well, and pound it slightly with a mashed potato press or garlic mallet.

1.Wash the red beans and soak them in water overnight.

2.Put the soaked beans into the Adi pot and add water just over the beans. Press the Cook Porridge button.

Mash the cooked beans in a pot with a wooden spoon. (It can also be broken by a machine.) ）3.

Mash the cooked beans in a pot with a wooden spoon. (It can also be broken by a machine.) ）4.

Heat a wok, put a little oil, add the pounded bean paste, add an appropriate amount of sugar, and stir-fry.

5.While stir-frying, continue to stir-fry the bean paste, so that the bean paste is evenly heated, until you feel less and less moisture and the bean paste is getting drier and drier.

6.The bean paste filling is ready. It can be eaten directly, it can be wrapped in steamed buns filled with bean paste, and various snacks can be made. The inedible bean paste filling is wrapped in a fresh-keeping mold and put in the freezer for use at any time.

Tools: simmering pot, stainless steel strainer, crusher, vegetable pot.

Ingredients: Prepare a pound of red beans, a little sugar (according to your taste), and a small amount of cooking oil.

Production process: 1. After washing the prepared red beans, put them in a pot and add water (to submerge the red beans will be 2 cm).

2. Turn on high heat and cook until boiling, then turn on low heat and simmer for half an hour, and finally turn off the heat and put it in the rice burger for 6 hours.

3. Take out the boiled red beans and put them in a strainer to filter the red beans, put the filtered bean paste skin into a pulverizer and beat it into powder, and then put it all together with the filtered fine bean paste.

4. Pour all the fine sand into the vegetable pot (with a little water), add a little sugar, stir a little, boil on high heat until boiling, then turn on low heat and cook slowly, put in a little oil (a small spoon of the amount), at the same time, be sure to use a spoon to stir constantly to avoid sticking to the pan, and add cooking oil two to three times before the water boils dry. After mixing the bean paste and the oil well, take out the pot and put it in an appropriate utensil to cool.

Features: The method is simple, the taste is sweet and delicious, and the nutrition is rich.

Efficacy: Eating red bean paste can nourish blood and beauty, nourish the stomach and appetize.

When making red bean paste filling, many people have questions about whether they need to be fried and eaten, in fact, red bean paste filling does not need to be fried and eaten, of course, if we choose to fry it before eating, this will undoubtedly make the red bean paste paste taste better, but it is completely okay to eat red bean paste without stir-frying.

To save time, use a pressure cooker.

Put the washed red beans in the pot.

Add water to taste. The timer is about half an hour.

Actually, there is no need to be so troublesome. It is very convenient to buy "red bean paste" in the supermarket or online. It's also not expensive. A sachet of a sachet. If you want to steam the "bean paste bun" by yourself, you can taste the sweetness first. If it's not too sweet, you can add sugar and stir well.