How many ways are there to boil red beans? What are the ways to cook red beans?

The method is as follows: The first method - freezing method: first wash the red beans, put them in the crisper box, and then put them in the freezer of the refrigerator and freeze them for more than five hours.

In this way, the moisture of the red beans can be forced out in a dry and cold environment. As long as the water comes out, the red beans will easily cook rotten.

The second method - hot frying: first, put the washed red beans in a frying pan (the heat is more evenly when fried in a pan). Whenever you see the red beans in the pot start to smoke, pour a little water into the pot to avoid the red beans from frying, which will affect the taste (remember that you can only add a little water at a time, not too much, and the more water will become boiled beans).

Stir-fry until the moisture is completely gone, until it is cooked. Finally, the fried red beans can be stored in a dry sealed jar, so that they will not get damp, and when you want to cook the red beans, you can take them out and use them directly, which is convenient and time-saving.

The third method - soaking method: when we are ready to cook red beans, we soak the red beans in cold or hot water for more than 8 hours a day before use. In this way, when we use it to cook, it will be easier to cook and it will not take so much time to cook.

The fourth method is to use a pressure cooker: Everyone knows that cooking things in a pressure cooker is faster than a regular pot, so we can also choose a pressure cooker when cooking red beans. Also in order to save the time of boiling beans, we can soak them for more than 20 minutes in advance, so that the cooked beans are even worse.

The fifth method - add some hawthorn: When boiling red beans, you can add a small amount of hawthorn, which can not only make the red beans easy to cook but also make the cooked red beans have a unique flavor.

Red beans, either you just soak them in water and cook them directly in the pot in the future, or press them in a pressure cooker, or boil them in the pot for more than ten or 20 minutes, put them in the quick-freeze, and then freeze them for two or three hours, and then take them out to make them, or use a steamer to steam, which is generally the case.

1. Red bean soup method 1.

Ingredients: 500 grams of red beans (Recommendation: 5 servings).

Seasoning: 200 grams of white sugar.

1. Wash the red beans first, add water and boil them over a high fire;

2. Simmer until crispy, then add sugar and boil.

Efficacy: Red adzuki bean is sweet, acidic, slightly cold, spleen and water, detoxification and carbuncle, dampness and heat, heat and heat, diuretic and stomach, good for liver, spleen and kidney.

Second, red bean soup method two.

Wash and soak 20 grams of raw barley seeds and 30 grams of red beans for about half a day, drain and set aside. Add barley to water and boil until semi-soft, add red beans to cook, then add rock sugar, dissolve and turn off the heat before eating.

Efficacy: It helps to nourish the skin, nourish qi and blood, and reduce swelling.

3. Red bean soup method 3.

Ingredients: 200g of red beans, 150g of barley, 250g of rice cakes.

Seasoning: 50g rock sugar.

1. Prepare the above ingredients and seasonings;

2. Bring the water in the pot off the heat to a boil, add red beans, barley, rice cakes, and rock sugar;

3. After boiling, lift the inner pot off the heat and put it into the outer pot of the continuing pot;

4. After the inner pot is put into the outer pot of the continuing pot, the food inside is still boiling. It can continue to boil for 30 minutes and keep warm for 8 hours;

5. Cover the outer pot and let him cook it by himself;

After a few minutes, you can boil the pot and eat.

Tips: If there is no rice cake, you can use small rice balls and lantern festivals instead. Soak the red beans for 2-3 hours in advance or cook them for a few more minutes without soaking.

Efficacy: It helps to nourish beauty and beauty, nourish qi and blood, dilute water and reduce swelling, replenish blood and produce milk, ventilate and remove annoyance, clear heat and detoxify.

【Making red bean paste】1First of all, we prepare half a bowl of red beans, wash them and soak them in water overnight in advance, so that the red beans can fully absorb the swelling hair. After soaking, drain the water, put it in the crisper and cover it tightly, put it in the refrigerator and freeze it for 1 hour.

2.After the above treatment, we put the red beans into an electric pot, add an appropriate amount of water to cover the red beans, and steam the red beans in steaming mode. 3.

After the electric pot jumps off, we take out the red beans, add an appropriate amount of brown sugar to color and sweeten, and then press them with a hard object to form red bean puree, which can also be beaten into red bean paste with a food processor. 4.Add a little more vegetable oil to the pot, put the red bean paste in the cold oil, turn on low heat and stir-fry slowly, fry the water inside, and let the fat penetrate into the red bean paste.

5.Then add an appropriate amount of sugar and continue to stir-fry, after all the sugar is melted, the fat is almost all absorbed by the red bean paste. 6.

At this time, the red bean paste is rusty and dry, and it can be taken out of the pot. Store it in a crisper and refrigerate it for ready use.

1. Freezing method. First of all, clean the red beans, add water that has not been soaked in red beans for about 30 minutes, until the red beans completely absorb the water, divide them into small bags and put them in the freezer of the refrigerator, and then take them out when you need to cook, and you can boil them in about 5 minutes, saving time and fire. If you often boil red bean porridge at home, you can store a little more in the refrigerator.

2. Boiling and soaking method. Wash the unsoaked red beans, wait for the water in the pot to boil, then add the red beans, boil again and continue to cook for 3 5 minutes, turn off the heat and soak for about 30 minutes. After 30 minutes, it will be ** again, and it will rot after cooking for more than 10 minutes or so.

This method of boiling red beans is good, with less nutrient loss and is more fire-saving.

3. Stir-frying. Before boiling red beans, you can wash the red beans, put them in a pot and fry them for about 5 minutes, then add water to boil after frying, and after boiling for about ten minutes, the red beans can quickly bloom and become soft and glutinous.

If you want to cook red beans quickly, then it is better to use a pressure cooker to cook them, as the cooking time is relatively faster.

Nowadays, it is relatively easy to cook red beans, you just need to simmer them for an hour each time you cook them.

How to quickly boil red beans If you cook red beans, you can cook them in an electric pressure cooker, and the effect is very good.

It is best to soak the red beans in water before that, and if necessary, you can add a little salt, so that they can easily cook them.

If you want to cook red beans quickly, then first of all, you should give him the red beans in advance when boiling them for a night, and then cook them at this time, which is very easy to cook, and put some baking soda in them when cooking, so that the boiled red beans can be cooked quickly.

You can cook the red beans well, and the best thing is to put the red beans in a casserole, and then put a little more vinegar in it to make it faster.

If you want to cook red beans quickly, you need to soak them in warm water for a few hours. You can put it in the refrigerator and freeze it for ten minutes.

Then you can put a little baking soda .

The red beans can be boiled in 15 minutes.

How to cook red beans quickly, I think that if you boil red beans, you can cook them faster by turning them to the highest setting with an electric cooker.

If you want to cook the red beans quickly. First, soak the red beans in water. Put the red beans in water, soak them overnight, and cook them again the next day. In this way, the red beans will cook quickly.

You have to soak the red beans in advance, and if you want to cook them temporarily, you can try pressing them in a pressure cooker, which will be much faster.

Use a high-pressure cooker, that's the fastest way!

Soak it the night before cooking it overnight and then cook it again, which is faster.

1. Rice cooker simmering method:

The simmering method I used is actually the same, add water to the rice cooker and boil it until it is kept warm, and repeat it later.

Soak the beans once or twice, and the unsoaked beans three or four times.

2. Alkaline surface method:

When boiling red beans, add a little alkaline noodles, boil over high heat and simmer for 5 minutes to cook, but this is not recommended because alkali will destroy nutrients.

3. Thermal insulation method:

After soaking the red beans for a few hours, add water to boil, immediately pour them into a thermos, close the lid, and soon they will bloom.

4. Dry frying:

Put the beans in a medium dry stir-fry until the color is slightly yellow, and then add water to boil when the fragrance wafts out.

5. Cold shock method:

Soak the beans in ice water, put the red beans in the pot after boiling, add some cold water after boiling, repeat several times, and soon bloom.

6. Freezing method:

Soak the beans in hot water, put them in the refrigerator and freeze them, and take them out the next day and cook them slightly until they are cooked.

7. Hot water immersion method:

Heat the beans in water, cover and soak for 30 minutes, and cook for more than ten minutes to cook. (It is said to be the method of ** one to teach).

8. Pressure cooker method:

This is the most commonly used method in most people's homes, most of the things that are difficult to cook are handed over to the pressure cooker, and the heat can be boiled for 15 minutes.

9. Pressure cooker simmering method:

The beans do not need to be soaked, put them in a pressure cooker and boil for 5 minutes, then turn off the heat, and simmer for a while before they bloom.

Compared to traditional pressure cooker cooking, this type of simmering saves fire, but does not save time.

If you want to cook red beans quickly, it is best to buy a good pressure cooker and cook them in a pressure cooker.

If you want to cook red beans quickly, you need to soak them in warm water for a few hours. It can also be put in the refrigerator and frozen for 10 minutes. Then you can put a little baking soda . The red beans can be boiled in 15 minutes.

1.First of all, after cleaning the red beans, pour in an appropriate amount of water and soak for a while, about 3,4 minutes. You don't need too much water, just don't go over the surface of the red beans.

2.When the red beans swell and become larger, and the water in the bowl is absorbed and almost dry, put the red beans in a plastic bag along with the water, and then tie them tightly and put them in the freezer compartment of the refrigerator.

3.After the red beans are frozen hard and the surface has been covered with a layer of ice, take out the red beans and put them in the pot, pour in 3 times the amount of water, then boil over high heat, and finally turn to low heat and cook until the red beans are soft and blooming.

Red beans must be soaked in cold water first, and then boiled in a pot under cold water over high heat, and boiled slowly over low heat

Hello friends, red beans are not easy to cook because the surface is relatively hard, so you must soak them in water the day before boiling them, and it is easier to cook them after the red beans are soaked.

It is best to soak for a day, then wash it off, add water for 20 minutes, and then drink.

Cook red beans quickly: Be sure to soak the red beans for three hours before cooking. In this way, the boiled red beans can be fast.

Put the red beans in the refrigerator freezer for two hours, then take them out and cook them again, and they will be very easy to cook. Boil about 300g of red beans and 1000cc of water together, and put them in the refrigerator freezer for about 2 hours after cooling.

How do you cook red beans fast? The soaking method is recommended.

If you want to eat red beans the next day, you can choose to soak them in water overnight the day before. Let the red beans absorb enough water, and after soaking the beans overnight, they will easily cook rotten.

Red beans are difficult to cook, and some people cook red beans for a long time and find that the red beans are still not cooked or not very tasty. If you want to cook red beans quickly, it is recommended that you soak the red beans eight hours in advance, so that the red beans can be easier to cook in the process of cooking, and we can choose to soak the red beans in water, and then put them in the refrigerator for freezing, and then pour the ice and red beans into the pot together, about half an hour of boiling, we will find that the red beans are boiled very soft, and then slow cook for half an hour on low heat, the red bean paste is ready, and the taste of the red beans can be said to be very good. <>

When boiling red beans, you must soak them in advance, if you forget, we can put the red beans in the refrigerator for freezing, about a bowl of tofu, two bowls of water to cook the red beans are relatively viscous, and the taste is also very good. In the process of boiling red beans, in order to make the taste better, we can also choose to add an appropriate amount of rock sugar or white sugar, which can also make the overall taste better. <>

Red beans are either soaked in advance, or put in the refrigerator for freezing, so that the red beans can be cooked quickly, if you forget to freeze or forget the static gun, then we can put the red beans in the pressure cooker to cook, but also let the red beans cook quickly, but the pressure cooker will be very dangerous. If you don't usually cook, it is recommended that you honestly follow the first two methods, red beans will be safer, and the taste is also very good.

In fact, red beans are also a kind of beauty food, if you also like to eat red beans, you can prepare them in advance, and a bowl of red bean paste in the hot summer is also very good, it can have the effect of clearing heat and relieving heat, and it can also help us appetize.

You need to clean the red beans and soak them in water for about 10 hours, and then add a little baking soda when cooking the red beans, so that the red beans can be cooked quickly and become particularly viscous. You can put alkaline noodles in it.