What are the benefits of ginkgo seeds? What is the efficacy and function of ginkgo seeds?

You can boil sugar water Boil ginkgo seeds can be added to sugar You can also make soup with chicken or duck It tastes good Ginkgo biloba is commonly known as ginkgo seed, which is composed of fleshy outer seed coat, bone middle seed coat, membranous inner seed coat, and seed kernel. It can be boiled or fried, and has the effects of expectorant, cough, moisturizing the lungs, and fixing asthma, but it can cause poisoning after eating a large amount. Ginkgo seeds contain hydrocyanic acid toxin, which is very toxic and reduces when exposed to heat, so it is more likely to be poisoned when eaten raw.

The general poisoning dose is 10-50 tablets, and the symptoms of poisoning occur 1-12 hours after eating ginkgo seeds. In order to prevent ginkgo poisoning, it is not advisable to eat more, and it is not advisable to eat ginkgo seeds raw. It is more common in children.

What causes ginkgo poisoning (ginkgo poisoning) This disease is caused by eating a large amount of raw or unripe ginkgo seeds, and ginkgo seeds contain hydrocyanate toxin They all have different medicinal properties, and here we focus on the health care effects of ginkgo biloba kernels. According to the "Compendium of Materia Medica", it is recorded: "Cooked food warms the lungs, invigorates qi, fixes asthma, shrinks stool, and stops white turbidity; Raw food reduces phlegm, disinfection and insecticide".

Modern science has proved that ginkgo biloba seed kernel has the effect of anti-Escherichia coli, diphtheria bacillus, staphylococcus, tuberculosis bacillus and streptococcus. Traditional Chinese medicine is known as ginkgo biloba seed kernel ** bronchial asthma, chronic bronchitis, tuberculosis, leucorrhoea, drenching, spermatozoa and other diseases.

Ginkgo biloba seeds also have the effect of removing freckles and wrinkles, sores and ringworm. For patients with cough and thin phlegm, take 30 grams of ginkgo biloba kernels and 15 grams of rock sugar with decoction water, take 2 times a day, and it can be cured in half a month; For enuresis in children, simmer 5 ginkgo biloba seed kernels, take it every night before going to bed, and the effect can be seen in half a month.

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Hello, I am glad to answer for you [ ] The effect of ginkgo seeds is to reduce lung and asthma, beauty and beauty. Ginkgo seeds have the effects of agro-cholesterol, asthma-fixing, beauty and beauty1Lung and asthma:

Ginkgo is the seed of Ginkgo biloba, which has the effect of relieving the lungs and asthma, and can relieve symptoms such as wheezing and cough and phlegm. 2.Beauty & Beauty:

Ginkgo seeds contain protein, carbohydrates, vitamin C, nucleotide, carotene, calcium, ginkgolic acid and other nutrients, which can promote the body's metabolism and have the effect of beauty and beauty. <>

<> the efficacy of ginkgo seeds.

Dear <> hello, I'm glad to answer for you[ ] The effect of ginkgo is to relieve the lungs and asthma, and to beautify and nourish the skin. Ginkgo seeds have the effects of agro-cholesterol, asthma-fixing, beauty and beauty1Lung and asthma:

Ginkgo is the seed of Ginkgo biloba, which has the effect of relieving the lungs and asthma, and can relieve symptoms such as wheezing and cough and phlegm. 2.Beauty & Beauty:

Ginkgo seeds contain protein, carbohydrates, vitamin C, nucleotide, carotene, calcium, ginkgolic acid and other nutrients, which can promote the body's metabolism and have the effect of beauty and beauty. <>

<> Further information: In general, children and pregnant women are contraindicated to eat ginkgo seeds, and seafood and spicy foods are contraindicated. 1.

Contraindications: Ginkgo seeds are rich in protein, starch, fat, vitamin C, calcium, phosphorus, iron, potassium, magnesium and other nutrients. Ginkgo xing is flat, sweet in taste, and there is duxing, and pregnant women cannot eat it, otherwise it may affect the growth and development of the fetus. 2.

Forbidden food: When eating ginkgo seeds, you can't eat crabs, abalone, shrimp and other seafood, otherwise it is easy to cause allergic reactions, and there will be symptoms such as itching, dyspnea, and e-heart; When eating ginkgo seeds, you should not eat spicy foods such as chili, ginger, garlic, etc., otherwise it may increase the burden on the gastrointestinal tract and lead to heart pain, abdominal pain, diarrhea, etc. <>

Kiss, be sure to understand the good effects and contraindications! ~<

Antibacterial and sterilization, phlegm and cough relieve, anti-fatigue, cholesterol reduction, anti-aging. Ginkgo seeds contain a variety of nutrients, in addition to starch, protein, fat, sugar, vitamin C, carotene, calcium, phosphorus, iron, magnesium and other trace elements, but also contains riboflavin, ginkgolic acid and other nutrients.

The efficacy and function of eating ginkgo seeds can effectively inhibit bacteria and sterilization, remove phlegm and suppress cough, and can also play an anti-fatigue, cholesterol-lowering, anti-aging, as well as protect the liver and prevent cardiovascular diseases.

Ginkgo seeds contain a variety of nutrients, such as proteins, sugars, etc., which can not only provide energy for the body's life activities, but also promote the production of antibodies and improve the body's immunity. Ginkgo seeds are flat, sweet, bitter and astringent, and have the effect of reducing lung qi and fixing asthma, helping to relieve cough, phlegm, asthma and other diseases. Studies have found that flavonoids and terpene lactones in ginkgo seeds can be used to prevent and treat cerebral thrombosis, arteriosclerosis and other diseases.

Cough patients, asthma patients.

There are real evildoers. Aspirin.

Avoid eating a large amount of ginkgo seeds while taking aspirin to avoid affecting blood clotting function.

After washing and drying, the ginkgo seeds are cut out with tongs, then evenly spread on the baking sheet, put in the preheated 180-degree oven for about 15 minutes, and then they can be baked and eaten. Pay attention to the small poison on the skin of the ginkgo fruit to avoid accidental ingestion.

Cut the chicken into pieces, wash it, put it in a pot, add an appropriate amount of water and ginger, blanch and remove it and wash it. Pick up the ginkgo seeds with tongs, take out the pulp, put them in boiling water and cook them, remove them, peel off the skin, and squeeze out the ginkgo core. Pour an appropriate amount of water into the pot, put the chicken pieces in, add an appropriate amount of soy sauce, cooking wine, soup, oyster sauce, cook until five ripe, add ginkgo seeds and stew together, and finally add an appropriate amount of salt and chopped green onions and stir well.

Quail eggs in a pot under cold water, after cooking, put in cold water to cool down and then peel off the shell. Use tongs to break the shell and remove the flesh. Pour the quail eggs and ginkgo seeds into the pot, add an appropriate amount of water and sugar to boil, then turn to low heat and cook for 15 minutes.