The efficacy and role of the pupa, the efficacy and role of the cicada pupa

Pupae refers to the transitional form of some insects from larvae to adults. The larvae grow to a certain period of time and stop eating, their internal tissues and appearance change, and finally they become pupae and, if appropriate, adults.

The appearance of the pupa is generally of the jujube core type, because the pupa is an inactive insect stage, most of the pupae are fixed, and have a hard protective shell, so it is unable to move and does not need to eat. Different species of insects have different pupation times, and the time of pupal development stage is also different, so some pests are in the pupal development stage, which is the best time to eliminate them.

Efficacy. 1. Enhance immunity.

Cicada pupae contain a lot of protein and a variety of amino acids.

With minerals, people can quickly absorb and utilize these nutrients after eating, improve the function of various organs in the body, and also promote body metabolism, which has great benefits for improving physical fitness and body immunity.

2. Prevent osteoporosis.

100g cicada pupae contains 16mg of calcium, which is a high-calcium food, which can play a good role in calcium supplementation, and daily consumption can slow down the loss of calcium in the body and prevent the occurrence of osteoporosis and Alzheimer's disease.

3. Replenish deficiency, the protein content of a small cicada pupae is equal to two eggs, therefore, cicada pupae is a good product to replenish deficiency, and eating cicada pupae promotes protein synthesis in the body, which is suitable for postoperative or postpartum recovery.

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Extended information: 1. The delicacy and nutritional value of cicada pupa.

Cicada pupae are rich in nutritional value, delicious and become a trendy delicacy. The cicada body is rich in nutrients, with a dry protein content of more than 70%, a fat of about 7%, vitamins and various beneficial trace elements.

All of them are higher than general meat foods, and they can be called the king of protein in today's food. According to "Chinese Materia Medica".

It is recorded that it is also beneficial to the essence and aphrodisiac, cough and vitality, lung protection and kidney, antibacterial and antihypertensive effects.

Cicada pupae are cold, fragrant, and have the functions of dispersing wind and promoting lungs, relieving fever and calming shock. Cicada pupae are nutritious and tasty, making them a fashionable delicacy that can be fried and eaten before the larvae become cicadas, or they can be eaten with edible salt first.

Marinate and fry to eat.

According to the physical and chemical analysis and research of the Chinese Academy of Food and Nutrition, it is found that every 100g of nymphs are rich in protein 72g, fat 15g, and ash; In addition, it also contains calcium, phosphorus, iron, vitamins and trace elements necessary for the human body.

Second, there are few well-known conditions that cannot be taken.

1. It is not edible if it is not fresh, discolored and black, pink, numb or spicy.

2. Cicada pupae have a peculiar smell and foul smell, and are inedible.

3. Cicada pupae are inedible if they are left for too long, refrigerated for more than 1 week, and hot for more than 20 hours.

4. People with a history of food allergies such as fish and shrimp and children should not eat it.

5. Cicada pupae are not edible without processing, and they cannot be directly mixed cold or salted for ready-to-eat.

3. Some people are asking why?

Because the protein content of the cicada pupae is too high, the cicada pupae will be contaminated by germs after being placed for a long time, which will make the cicada pupae ferment and mildew, becoming a "poisonous pupa". Some cicada pupae themselves are a type of amoeba transmitted by cicada eggs and cicada droppings.

body disease, after eating this "congenital insufficiency" cicada pupa, it is very easy to have a poisoning reaction. Some cicada pupae are molds, bacteria, parasites.

These toxins will denature the pupa protein and decompose to produce toxins, some people are sensitive to toxins, eat silkworm pupae on an empty stomach before eating, absorb more toxins, and will cause poisoning. If you drink alcohol while eating cicada chrysalis, the poisoning will be more serious. Because the protein is too high, it can also cause protein allergies, causing large-scale acne and even disfigurement!

1.Insecticidal chancre.

silkworm pupae, sweet in taste; Salty; Sexual flat. return to the spleen; Gastric meridian. Insecticidal chancre. Thirst. Tuberculosis of the main lungs; pediatric chancre accumulation; Fever; Ascariasis; Quench your thirst.

2.Regulates metabolism.

Pharmacological studies have shown that silkworm pupae can play a certain role in adjusting the body's sugar and fat metabolism. White silkworm pupal oil has the effect of lowering blood lipids; Silkworm chrysalis oil purified products are used for hypercholesterolemia, which has significant effects on reducing cholesterol and improving liver function. Moderate consumption of silkworm pupae has a good auxiliary effect on patients with hypertension, hyperlipidemia, chronic hepatitis and malnutrition.

In addition, silkworm pupae contain a broad-spectrum immune substance that has a special effect on cancer. It has been reported that Japan and other countries have produced -interferon from silkworm pupae for clinical use against cancer**.

3.Anti-three highs.

Silkworm pupa fried food treatment of labor and thinness in children, silkworm chrysalis oil has a certain effect on hypertension, fatty liver, hyperlipidemia, etc. White zombie silkworm cures children's epilepsy and night crying, spasm and mouth. Late silkworm sand soaked in wine to slow down the wind and go to stubbornness. Silkworm cocoons treat thirst, stop bleeding and treat tooth ections.

Nutritional value of silkworm pupa.

Silkworm pupae have extremely high nutritional value, rich in protein (fresh silkworm pupae contain crude protein accounting for 51%), fatty acids (crude fat accounts for 29%), vitamins (including vitamin A, vitamin B2, vitamin D and ergosterol, etc.). The protein content of silkworm pupae is more than 50%, which is much higher than that of general food, and there are a complete range of essential amino acids in protein. Silkworm pupa protein is composed of 18 kinds of amino acids, of which 8 essential amino acids are very high.

The content of these 8 essential amino acids in silkworm pupae is about 2 times that of pork, 4 times that of eggs, and 10 times that of milk, and it is a high-quality insect protein with balanced nutrition and appropriate proportion.

Cicada pupae are commonly known as flesh-bone dragons and are rich in protein and a variety of amino acids. It has a good effect on the elderly and women, improves the body's immunity and promotes absorption. So what are the effects and functions of cicada pupa?

The efficacy and function of cicada pupa

1.Tonic

The nutritional value of cicada pupae is particularly high, containing a large amount of protein and a variety of amino acids, which can play a good tonic effect after people eat it, can alleviate weakness and weakness, and can also be used for the recovery of the human body after illness.

2.Dispel wind and spasm

Cicada pupae are cold in nature, fragrant in taste, and have a variety of effects such as dispersing wind and promoting lung and antipyretic shock, and have a good conditioning and first-class effect on children's convulsions, cough and asthma and other diseases. Eating more cicada pupae can also supplement calcium and zinc, which can meet the body's needs for a variety of different trace elements.

3.Boosts immunity

The nutritional value of cicada pupae is particularly high, it contains a large amount of protein and a variety of amino acids and minerals, people can quickly absorb and utilize these nutrients after eating, improve the function of various organs in the body, and also promote body metabolism, which has great benefits for improving physical fitness and body immunity.

4.Disease

Dietary contraindications for cicada pupa

1.Cicada pupae that have not been processed cannot be eaten, let alone eaten raw or cold.

2.Cicada pupae are not fresh, discolored, black, pink, numb or spicy and inedible.

3.Cicada pupae have a peculiar smell and foul smell, and are not edible.

4.Cicada pupae that have been in the cold for more than a week and hot for more than 20 hours are not allowed to be eaten.

5.People with a history of food allergies such as fish and shrimp should not eat it.

Summary. Hello dear. The efficacy and function of cicada pupa

1. Enhance physical fitness: cicada pupae have a high amino acid content, in addition to the amino acids contained in the protein, its free amino acid content is also high, which can play a role in supplementing amino acids after eating, which can promote the synthesis of various proteins in the body and enhance physical fitness. 2. Clear heat and remove fire

Cicada pupae is a cold food, which has the effect of neutralizing the heat in the body, therefore, cicada pupae is especially suitable for summer consumption, which can play a role in clearing heat and removing fire, avoiding heat, and can also assist in mouth ulcers. 3. Replenish deficiency: cicada pupa has high protein content, mostly high-quality protein, therefore, cicada pupa is a good product to replenish deficiency, moderate consumption of cicada pupa can promote the synthesis of protein in the body, which is beneficial to postoperative or postpartum recovery.

Hello dear. The efficacy and function of cicada pupa: 1. Enhance physical fitness:

Cicada pupae has a high content of amino acids, in addition to the amino acids contained in the protein, its free amino acid content is also higher, which can play a role in supplementing amino acids after eating, which can promote the synthesis of various proteins in the body and enhance physical fitness. 2. Clear heat and remove fire: cicada pupa is a cold food, which has the effect of digging up and heating in the body, therefore, cicada pupae is especially suitable for summer consumption, which can play a role in clearing heat and removing fire, avoiding heat, and can also assist in mouth ulcers.

3. Replenish deficiency: cicada pupae protein deficiency potato content is high, mostly high-quality protein, therefore, cicada pupae judgment code is a good product to supplement deficiency, moderate consumption of cicada pupae can promote the synthesis of protein in the body, which is beneficial to postoperative or postpartum recovery.

Precautions: suitable for people, weak and infirm, contraindications, allergic people should not eat high-protein food, cicada pupae are rich in protein, if you eat other high-protein foods at the same time, it will lead to excessive intake of protein stuffy acorn, and there may be protein digestion without covering the skin, causing diarrhea and abdominal pain.

Brief introduction of ingredients: Silkworm pupae, also known as cocoon pupae and small bees, have a small head, compound eyes and antennae, feet and wings on the chest, and 9 segments in the abdomen. When the silkworm just pupates, the body color is pale yellow, the pupa body is tender and soft, and gradually it will become yellow, the body will gradually harden, and the color of the mature silkworm pupa is coffee-colored, in our country, the silkworm pupa has been steamed and boiled into the banquet for more than 1400 years.

Nutritional efficacy: Silkworm pupa is a high-grade nutritional supplement, rich in protein, fatty acids, vitamin A, vitamin B2, vitamin D and ergosterol and other nutrients. The protein content of silkworm pupa is more than 50%, much higher than that of general food, at the same time, the essential amino acids in the protein contained in silkworm pupa are complete, producing pharmacologically active substances, which can effectively improve the level of white blood cells in the human body, thereby improving immunity and delaying aging.

In addition, silkworm chrysalis oil can lower blood lipids and cholesterol, and has a significant effect on hypercholesterolemia and improving liver function. Not only that, silkworm pupae contain a broad-spectrum immune substance, which has a special effect on cancer.

Suitable pairing: So, what foods are silkworm chrysalis suitable for pairing?

The combination of silkworm chrysalis and walnut is suitable for the soreness of the waist and knees, impotence and spermatozoa caused by insufficient sperm and blood.

The combination of silkworm chrysalis and leeks can replenish qi and nourish blood, warm the kidneys and help yang, eliminate fatigue and anti-aging.

The combination of silkworm chrysalis and green onion and ginger has the function of reducing excess cholesterol in the human body.

Silkworm chrysalis and rice wine can be paired with the spleen and stomach, remove fatigue, and enhance sexual function.

The combination of silkworm chrysalis and cayenne pepper can help digestion, prevent gallstones, and improve heart function.

Common practices: In life, what are the common practices of silkworm chrysalis?

Walnut stewed silkworm pupae, silkworm pupa fried leeks, fried silkworm pupae, fried silkworm pupae, pepper and salt silkworm pupa and so on.