What is good with tartary buckwheat tea? Which tartary buckwheat tea is better

Tartary buckwheat tea + astragalus: add an appropriate amount of astragalus to tartary buckwheat tea, which is suitable for people with qi deficiency;

Tartary buckwheat tea + wolfberry: adding wolfberry to tartary buckwheat tea is beneficial to those with kidney deficiency;

Tartary buckwheat tea + green tea: adding green tea to tartary buckwheat tea has the effect of refreshing and refreshing the mind, green tea can prevent cancer and lower blood lipids, prevent computer radiation, and is also a fashionable drink for white-collar women;

Tartary buckwheat tea + plum blossom: adding padded plum to tartary buckwheat tea can open depression and neutralize, dissolve phlegm, detoxify, and benefit people with chronic pharyngitis and hoarseness;

Tartary buckwheat tea + Ganoderma lucidum: Adding Ganoderma lucidum to tartary buckwheat tea can improve immunity more effectively. Ganoderma lucidum tablets calm the mind and nerves, strengthen the spleen and stomach. for insomnia, forgetfulness, physical weakness, neurasthenia;

Tartary buckwheat tea + safflower: Adding safflower to tartary buckwheat tea can invigorate blood pathways, disperse blood stasis and relieve pain, and help blood circulation.

Tartary buckwheat tea + astragalus: add an appropriate amount of astragalus to tartary buckwheat tea, which is suitable for people with qi deficiency; Astragalus has the ability to enhance the body's immune function, protect the liver, diuretic, anti-aging, anti-stress, antihypertensive and a wide range of antibacterial effects, so it is suitable for people with qi deficiency.

The taste of astragalus will be heavier, so the aroma of tartary buckwheat tea is overshadowed, and the taste is also the upper hand of astragalus, I don't know if it is because I put more astragalus in the amount, but astragalus itself is a kind of traditional Chinese medicine with a heavy taste.

Tartary buckwheat tea is generally paired with red fruit, hawthorn, kumquat or astragalus, licorice and the like to clear the heart, anneal, have great medicinal value, and have a sweet taste.

Black pearlsBlack tartary buckwheat teaIt's better.

Tartary buckwheat is divided into yellow tartary buckwheat and black tartary buckwheat, and black tartary buckwheat is divided into common black tartary buckwheat and black pearl black tartary buckwheat (that is, wild black tartary buckwheat, also known as golden buckwheat.

Various kinds of bitter buckwheat.

Among them, black pearl black tartary buckwheat has the best nutritional value, followed by black tartary buckwheat, and finally yellow tartary buckwheat. According to the data, black tartary buckwheat tea has more flavonoids than yellow tartary buckwheat tea.

The content is 3-5 times higher (the core nutrients of black buckwheat tea are flavonoids).

In addition, from the perspective of maturity cycle, tartary buckwheat varieties include early-maturing, medium-maturing and late-maturing tartary buckwheat varieties, and generally the maturity cycle of late-maturing varieties is as long as 1 month compared with early-maturing varieties. As we all know, the longer the maturation cycle, the richer the nutrients gathered.

1. The shell of black tartary buckwheat is dark black, it is extremely difficult to dehuddle, the particles are small, the nutrients are high, the yield is very low, and it is very rare.

2. The shell of yellow tartary buckwheat is yellow-brown, difficult to dehull, the particles are slightly larger, the nutrient content is inferior to that of black tartary buckwheat, and the yield is low.

3. The shell of hybrid tartary buckwheat is silver-gray or gray-yellow, which is very easy to shell, with large particles, low nutrients and high yield.

1. Appearance: The appearance of a good tartary buckwheat tea should be yellow-green, and the size should be uniform and there is no color difference, on the contrary, the color is whitish or the color is different. Among them, the pill shape is the best, because the spherical trousers have the largest digging area, and it is easier to release the active ingredients when brewing the beard.

Also, don't think that black bitter buckwheat gets its name because its shell is black and the core inside is still yellow-green. The market is flooded with many inferior tartary buckwheat, with problems such as sulfur fumigation, excessive heavy metals, and excessive bacteria. The ordinary black tartary buckwheat tea obtained after tartary buckwheat processing is brownish-yellow, and the color of the whole germ black tartary buckwheat tea is slightly darker and brown.

2. Taste: Good tea should use the process itself to give full play to the natural flavor of buckwheat and buckwheat, rather than using other additives and chemical additives to modulate the fragrance. A good tartary buckwheat tea is pure buckwheat aroma, otherwise other types of aroma or peculiar smell are defective.

The production process must go through the process of baking, moderate roasting can promote the conversion of black bitter buckwheat bioflavonoids, increase the content of rutin, the taste of high-quality black bitter buckwheat tea is a fresh wheat fragrance, but there must not be a "mushy taste", if there is one, it must be over-baked, can not be eaten.

3. Raw materials: The raw materials of tartary buckwheat tea are tartary buckwheat, and tartary buckwheat tea can be divided into whole wheat tartary buckwheat, bran tartary buckwheat, germ tartary buckwheat and whole tartary buckwheat. However, "rutin" and "selenium" have the highest content in the germ, and the content of amino acids and dietary fiber in the germ is also higher, and the so-called whole plant tea is made of the roots, stems, leaves and other parts that should be discarded from bitter buckwheat.

The better tartary buckwheat teas are: Yanmen Qinggao, Tiger Brand.

1. Yanmen Qinggao. Founded in 2001, the top ten brands of bitter wheat tea, specializing in the planting, processing, scientific research and sales of buckwheat products, with bitter buckwheat health tea, cloud selenium tea, bitter buckwheat rice series products Shanxi Qinggao Food Co., Ltd. was founded in 2001, specializing in the planting, processing, scientific research and sales of buckwheat products, with nearly 30,000 square meters of modern production workshops and advanced scientific research equipment, the market covers more than 20 provinces and cities, and is a large-scale small grain processing enterprise in North China.

2. Tiger Balm. Founded in 1999, a subsidiary of Hong Kong Tiger Balm Pharmaceutical, it is a comprehensive enterprise focusing on the research and development, manufacturing, import and export of health food, mainly promoting tartary buckwheat tea, freeze-dried lemon, linden honey, brown sugar products, etc. Xi'an Tiger Brand Tea Fruit Native Food **** is a company focusing on grains, buckwheat, nuts, tea, substitute tea, coffee, fruits, vegetables, and edible mushrooms.

How to drink tartary buckwheat tea:

The main thing is to brew with boiling water, but pay attention to the water and dosage and the number of brews. First of all, try to brew with boiling water, which can better brew the color, taste and nutrition of the soup. For example, the hot water from the water dispenser will be worse when it bubbles out.

Secondly, 1 small bag of 6g tartary buckwheat tea is best brewed with only 200-300 ml of water, and 1 small bag of tea should not be brewed into a large glass of water.

If your water bottle is large enough, consider putting 1-2 more bags of product. Finally, the number of brews should be reasonable. Tartary buckwheat tea is generally brewed about 5 times, more than the number of times, please replace the tea grains in time to ensure better taste and nutrition.

The above content refers to Encyclopedia - Yanmen Qinggao.

Encyclopedia - Tiger Balm Tartary Buckwheat Tea.

1. White-collar workers.

The nutritional value of bitter celery buckwheat ranks first among all food crops, and contains special trace elements and medicinal ingredients (physical flavonoids, selenium, chromium, manganese) that are lacking in other food crops, and has the function of preventing and improving modern "civilization diseases" (cardiovascular and cerebrovascular diseases, cancer, diabetes). Free radicals lead to oxidative damage to biological macromolecules such as DNA, lipids and proteins, which causes cell destruction, aging and dysfunction, which is the main cause of human aging. Tartary buckwheat is rich in bioflavonoids, selenium, vitamin C and vitamin E, which can effectively remove free radicals in the body and delay aging.

2. People who are sedentary and nervous.

Improve cardio-cerebral circulation, promote eye blood circulation, remove garbage from the body, relieve physical fatigue and restore energy.

3. **** crowd.

Dietary fiber produces a sense of satiety, reduces the intake of intestinal heat, and refined amino acids can be burned to reduce the proportion of adipose tissue.

4. Middle-aged and elderly people.

Bioflavonoids can protect blood vessels, promote microcirculation, anti-thrombosis, prevent cardiovascular and cerebrovascular diseases, and contain 43 micrograms of selenium per 100 grams of bitter buckwheat. Selenium is known as the king of anti-cancer and is the most important anti-aging element discovered to date.

1Take a 5g or 6g sachet and put it in a cup, preferably with a glass, so that you can see the beautiful color after brewing and make you like it more. If you used to use a purple clay pot to make tea, then don't use a purple clay pot for the time being, so far there is no saying that it would be better to use a purple clay pot. If you use a paper cup, it is estimated that the taste will be worse, because what kind of tea is brewed in a paper cup, the taste will be greatly reduced.

2. Brew the tartary buckwheat tea in the cup with boiling water, pour boiling water, about 3-5 minutes, but don't be in a hurry to drink it with the bridge stove, because it will be very hot, leave it for a while, feel not too hot, and drink it again!

3What will you feel in the first cup? First of all, the feeling in the nose is very fragrant, some people say it is the smell of biscuits, some people say it is the taste of coffee, in short, it is the taste you like. When it comes to your mouth, you may feel that it tastes like nothing at all.

4 Some people are afraid of bitterness, as soon as they say something bitter, they frown, this tea is called tartary buckwheat tea, but its taste is not so bitter, a bit out of character.

5. After the second cup, drink it again, and feel a little bitter, which is negligible, and the wheat flavor in the mouth is even stronger.

The taste will gradually fade after that, but the aroma will always accompany you, and the color will not change much after brewing for a day. At night, even if you want to have another drink, it won't affect your sleep.

6If you don't drink it anymore, please don't waste it, it can be eaten directly and fully absorb its nutrients! Although the name of this tea is tea, its consumption is different from tea, and it is only for the convenience of everyone to enjoy this natural and pollution-free green food that it has become the so-called state of tea.