What should I do if I encounter raw rice? What can be remedied?

When steaming rice, we don't pay attention to the time and temperature, and the rice is steamed, we can use the following methods to deal with it. The first is to boil the raw rice into rice porridge, so that the raw rice can be cooked and rotten during the boiling process; The second is to make fried rice with oil, and the fried rice will not be very hard, and the taste is the same as that of steamed rice; The third is to put the raw rice in a casserole to make claypot rice again, so that the raw rice will not taste hard rice. Those specific practices below are shared with friends.

Don't waste the raw rice, throw it away at will, we take out a bowl and put it in the casserole, add some crabs, clams, fresh shrimp and other seafood, and then put some mushroom fungus and wolfberry, as well as some vegetables, add salt chicken essence, and then boil for about half an hour, the raw rice will not taste the taste of the sandwich at all, and the hard rice inside will also become soft, so it is easier to digest, the rich seafood flavor will cover up the sandwich of the rice, which is completely the taste of cooked rice.

Many people will make fried rice after steaming out the raw rice, then the favorite is the fried rice with shrimp and eggs, start the pot to heat the oil, pour in the beaten eggs after the oil is hot, and then put a bowl of raw rice into the pot, stir-fry over high heat, put in salt, soy sauce and monosodium glutamate, stir-fry over medium heat, sprinkle some sausage crushes, corn kernels, put in shrimp, pour in a small amount of water, stir-fry over high heat, cover the lid and simmer it, so as to ensure that the raw rice is steamed twice, and the fried rice grains are distinct, fragrant, and there is no trace of raw taste.

We prepare a casserole, the casserole is brushed with a layer of cooking oil, and then we put the raw rice into the casserole, press it flat with a spoon, be sure to press it firmly, put in a small amount of water, and then put the sausage shrimp and so on on the rice, pour three spoons of seafood soy sauce, sprinkle some salt and five-spice powder, cover the lid and continue to simmer, about ten minutes later, the raw rice will become a delicious claypot rice.

Sandwich rice has a lot of uses at home, and it must not be thrown away, it is very wasteful.

Method 1: If the situation of rice sandwiching is very serious, use chopsticks to ventilate the rice and poke a few holes, and then add an appropriate amount of warm water to simmer, so that the rice is recooked.

Method 2: If the rice sandwich is not too serious, or only the top layer has a sandwich, in this case, you only need to turn the rice over, turn the top to the middle, and if the surface is serious, you should use chopsticks to poke a few holes, so that the effect is more reliable.

Method 3: The rice is only partially sandwiched, then you only need to make a hole in the sandwich, and then add an appropriate amount of warm water to simmer.

I think the best thing to do is to add some more water and keep heating it so that the rest of the meal is cooked.

I think the best thing to do is to keep steaming, so that the parts that are not cooked will be remedied.

1. If the rice is all raw, then you can use chopsticks to prick a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again. First make a hole in the middle that leads to the bottom of the pot, and then tie a few more around the middle one to be even. It's the heat that can penetrate the whole pot of rice.

2. If the rice is only sandwiched on the surface, then turn the surface layer to the middle and add some water to simmer. The amount of water to add depends on the amount of the sandwich part. If there is more sandwiching on the surface, add more water, and vice versa.

You can also use chopsticks to pierce a few holes, the effect is better.

3. If the rice is partially sandwiched, then it is good to make a hole in the sandwich, and then add an appropriate amount of warm water and simmer. If you are not sure if there is any other place to bury the sandwich, you can turn the whole pot of rice, put the sandwich in the middle, add an appropriate amount of water and continue to simmer.

4. You can also add two or three spoons of rice wine to the rice and stir evenly before steaming, which can eliminate the phenomenon of pinching. Stir the whole pot of rice evenly, and then add an appropriate amount of rice wine to simmer, not only can the rice be cooked thoroughly, but also the rice has the fragrance of rice wine, which makes it more delicious. However, people who are allergic to alcohol should be careful not to use this method.

5. Break up the raw rice, according to the ratio of 500 grams of rice to 50 grams of rice wine, pour the rice wine eggplant liquid into the pot, and simmer until the rice wine volatilizes, the rice will not be sandwiched, and the taste of wine will not be eaten.

1. Eating half-cooked rice once in a while will not have a great impact on the body, but it is more likely to cause gastrointestinal discomfort, such as indigestion, bloating, diarrhea or stomach pain. If a normal person has gastrointestinal discomfort after eating a raw meal, the symptoms will generally disappear the next day and no special treatment is required, but if the symptoms are obvious and the pain is severe, they should seek medical attention**.

It is forbidden to eat for gastrointestinal discomfort, colds, diarrhea, early recovery from serious illness, pregnant women, the elderly, and infants.

21. If the rice sandwich is not very serious, you can use chopsticks to make small holes in the rice, then pour a little boiling water into the small holes, turn the stove fire back on, and eat it after ten minutes, the taste will improve a lot, and the flavor of the sandwich will basically disappear, which will not affect normal eating.

2. When the rice is boiled, do not turn the rice, just add rice wine evenly to the rice wine according to the ratio of 10 1 rice wine, and then put the pot back on the stove, and then simmer for about ten minutes, and after the rice wine is basically volatilized, the rice will not be sandwiched, and it will not only taste like wine, but also extraordinarily fragrant.

3. If the rice is seriously sandwiched, and the inner layer of the rice grain is still powdery or hard, it is more difficult to replenish the effect. But you don't have to waste it. After adding an appropriate amount of boiling water, mash the rice, mix evenly, reheat and steam, and it becomes a pot of soaked rice, which does not hinder eating.

3 Many of us will often cook rice, but some people will always cook raw rice, but at this time, many of us don't know how to deal with raw rice, so let's understand the reason for rice sandwiching.

The reason why dry rice is not cooked is that after the rice is cooked, it will become a kind of colloid, and its ability to isolate water will increase greatly. This principle is good to dig a pit in the open space to irrigate water, and the water will quickly penetrate out, but the long-term use of the pond such as the fish pond has a lot of silt at the bottom, so the water will not leak. This is the reason for sandwiching, because the heat is not enough to cook for too long, the surface of the rice grains is gelatinized and isolates the water from entering the inside of the rice grains, so it is difficult to cook again.

4. Scoop the rice that needs to be boiled first.

One or two times, not more than three times, will cause a large loss of nutrients in the rice, wash well to control the water, do not rush to cook, put it first, let the rice fully absorb the water, the rice will be fuller, more than ten minutes before putting the rice into the rice cooker, according to the usual cooking when adding the appropriate amount of water can be pressed.

Some people may wash the rice before cooking and soak the rice in water, just like the rice will be rotten and the texture of the rice will be poor.

When you put the rice in the rice cooker and add water, drop a few drops of vegetable oil into it, and the rice will be soft and fragrant. After the rice is cooked, it will simmer for a little for more than ten minutes to help enhance the taste of the rice. Do not heat it in the rice cooker for a long time, so as not to cause damage and loss of vitamin B1.

5. When the rice is sandwiched, this oak puts the raw rice next to the letter and puts it in the refrigerator, and when the new rice is cooked, the new rice is put in the pot in a slightly more water ratio than normal, and a layer of raw rice is added on top, and when it is cooked, it is no different from the new rice cooking.

6. When the rice is burned, do not turn the rice, just add rice wine evenly to the rice wine in the ratio of 10 1, and then, put the pot back on the stove, and then simmer for about ten minutes, and wait for the rice wine to basically volatilize, the rice will not be sandwiched, and it will not only taste like wine, but also extraordinarily fragrant.

It doesn't matter if you don't have any discomfort after eating sandwich rice, sandwich rice is not completely cooked, and it will increase the digestive burden of the stomach to a certain extent after eating, but if there is no discomfort, don't care about it, if you feel obvious fullness, you can walk slowly or stand up after meals to promote digestion, and at the same time you can drink more hot water or banana yogurt and other foods.

If you feel not only fullness but also stomach pain after eating, you need to go to the hospital and take drugs that disappear and promote gastrointestinal motility and protect the gastric mucosa.

The first method: If the rice sandwich is not very serious, you can use chopsticks to pierce a small hole in the rice, then pour a little boiling water into the small hole, turn the stove fire back on, and eat it after ten minutes, the taste will improve a lot, and the flavor of the sandwich will basically disappear, which will not affect normal consumption.

The second method: when the rice is boiled, do not turn the rice, just add rice wine evenly to the rice wine according to the ratio of 10 1 rice wine, and then, put the pot back on the stove, and then simmer for about ten minutes, and wait for the rice wine to basically volatilize, the rice will not be sandwiched, and it will not only taste like wine, but also extraordinarily fragrant.

The third method: If the rice is severely sandwiched, and the inner layer of the rice grains is still powdery or hard, it is more difficult to replenish the effect. But you don't have to waste it.

After adding an appropriate amount of boiling water, mash the rice, mix evenly, reheat and steam to make a pot of soaked rice, which does not hinder eating. Of course, the above methods can only be remedied as much as possible, and it is difficult to completely remove the raw flavor of rice. Therefore, the key to preventing rice from getting caught is to add the right amount of water when cooking rice.

The fourth method: put the raw rice in the steamer and steam it on high heat for 15-20 minutes.

Since I ate it, I ate it, and there was no problem.