Can you scramble eggs and fried rice with raw rice, can you fry raw rice directly?

Sandwich raw rice can make egg fried rice.

Ingredients 250 grams of white rice, 2 egg yolks, 1 2 carrots, 1 4 pieces, 1 2 cucumbers, 3 grams of salt, 15 cooking oil.

1. Cut the carrots and cucumbers into small cubes, separate the egg yolks from the whole eggs and set aside;

2. Pour the egg yolk liquid into the rice and mix well, and at the same time spread the rice grains to make the rice grains golden brown;

3. Heat the oil in the pan over high heat, pour in the rice wrapped in egg liquid, and fry until the rice grains are loose;

4. Add diced carrots and stir-fry for 2 minutes, then add cucumber and salt and stir-fry slightly;

Why is it so hard to cook raw rice?

3 When the rice is cooled, the starch structure will shrink (I forgot how to say the word Chinese), and the loose structure on the periphery of the starch absorbs water, resulting in the starch mass that does not absorb water--- the reason for the raw rice, and the lack of water. You need to feed the outer starch water and then fluff up the starch mass that has not broken down. But it can be cooked anyway, but it may not taste so good.

There are three ways to sandwich rice.

1.Pierce a small hole.

If there is a problem with the rice cooker or if there is not enough water, it will cause the rice to become pinched. At this time, many people will choose to throw it away, which is a very wasteful behavior. Experts remind that in fact, if the situation of rice sandwiching is not too serious, it can be saved.

First, you can use chopsticks to make small holes in the rice, then put a little boiling water into the small holes, and then turn the stove back on. It can be eaten after 10 minutes, and there is no sandwiching of the basic rice.

Moreover, the rice recooked by this method not only does not have a pinch, but also the dry mouth can also be improved a lot, and it does not affect our normal consumption. However, this method only works on the entrainment phenomenon in a less serious case, and if it is serious, another method should be considered.

2.Rice wine. If you find that there is a sandwich in the rice, at this time, the smart housewife should not flip the sandwich rice indiscriminately, so that the best measures will be taken.

The most correct method is very simple, just add rice wine evenly to the rice wine in the ratio of 10 1 to the raw rice, then put the pot back on the stove and continue to simmer for a while, and it can be eaten after about 10 minutes. At this time, the rice wine has basically been brought into play, and the pinch of rice has been effectively alleviated.

Moreover, the raw rice saved by this method does not have the smell of rice wine, and it will be more glutinous. Therefore, in ordinary life, you should always have some rice wine in the kitchen in case of emergency.

3.Soak rice. If the rice sandwich situation is more serious, the above two methods are basically useless, but at this time, it is not to the point of wasting this pot of rice.

In fact, no matter how serious the situation is, we can try to save it through different methods. For some rice grains that are still powdery or hard rice, it is difficult to remedy it by ordinary methods, at this time, we may wish to add an appropriate amount of boiling water and then mash the rice, mix evenly and reheat and steam.

This makes it a pot of rice, but the rice made by this method is not the same as soaking it in boiling water, so eating it properly will not affect your gastrointestinal health.

It can be fried, but you need to add water when stir-frying. Sandwich rice refers to the fact that the rice is not fully cooked and is in a half-cooked state due to the lack of water in the process of cooking, or the time is not well controlled.

If the rice is all raw, then you can use chopsticks to make a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again. First, make a hole in the middle that leads to the bottom of the pot, and then tie a few more around the middle one, so that the heat can penetrate the whole pot of rice.

If the rice is just on the surface, then turn the top layer to the middle and add a little water to simmer. The amount of water to add depends on the amount of the sandwich part. If there is more sandwiching on the surface, add more water, and vice versa.

You can also use chopsticks to pierce a few holes, the effect is better.

If the rice is partially sandwiched, then it is good to make a hole in the sandwich, and then add an appropriate amount of warm water and simmer. If you are not sure if there are other places where there are sandwiches, you can turn the whole pot of rice, put the sandwich in the middle, add an appropriate amount of water and continue to simmer.

You can also add two or three spoons of rice wine to the sandwich rice and stir evenly before steaming to eliminate the pinching phenomenon. Stir the whole pot of rice evenly, and then add an appropriate amount of rice wine to simmer, not only can the rice be cooked thoroughly, but also the rice has the fragrance of rice wine, which makes it more delicious.

The reason for the rice sandwich is actually that the starch in the rice is not fully heated with water, so that the rice appears in a sandwiched state, so a little more water should be added when frying the raw rice to fully heat and combine the rice and water.

Rice sandwich can be stir-fried

Generally, to make sandwich rice, check whether the water in the rice cooker is enough, cooking rice generally needs the best ratio of rice to water, if you make sandwich rice, first check whether the water is not enough. In addition, the temperature in the rice cooker is not enough, and the rice will be sandwiched.

Hello dear, I'm glad to answer your question, raw rice can't be made directly into egg fried rice, because it's hard to fry and the taste is not good. The specific egg fried rice method is as follows: Ingredients:

1 bowl of rice, 1 egg, 1 2 teaspoons salt, 2 grams of monosodium glutamate, 2 green onions. Steps: 1. Knock the eggs into a bowl and beat them.

2. Heat the oil and pour in the egg mixture. 3. Fry the eggs and solidify. 4. Beat the eggs with a spatula and set aside.

5. Pour the rice into the pan and stir-fry. 6. Pour the eggs into the pan. 7. Add table salt.

8. Add a little monosodium glutamate. 9. Sprinkle in chopped green onion and stir-fry evenly. 10. Serve.

It can be done, but the taste is slightly worse, and the method is as follows:

1. Ingredients: A bowl of rice (best overnight), an egg, an appropriate amount of carrots, an appropriate amount of green beans, an appropriate amount of onions, an appropriate amount of salt, an appropriate amount of lard, and an appropriate amount of light soy sauce.

Second, the steps. 1. Dice the onion and carrot and beat the eggs.

2. Stir-fry the eggs in oil and stir-fry other ingredients when they turn yellow.

3. Add rice, add salt, light soy sauce and stir-fry well.

4. Stir-fry evenly and serve on a plate.

If you want to fry the raw rice, you can make a few holes in the rice, and then add an appropriate amount of warm water to it to continue steaming, and the rice can be recooked. You can also add an appropriate amount of rice wine to the rice and continue to simmer, which can not only cook the rice, but also give the rice the fragrance of rice wine.

If the rice is all raw, it is recommended to use chopsticks to tie a few holes in the rice to the bottom of the pot, so that the heat can penetrate the steamer rice, and at the same time add an appropriate amount of warm water to simmer again, and the rice can be recooked.

If the rice only shows the phenomenon of pinching, it is recommended to use a spatula to turn the layer of raw rice on the surface to the middle, and then add an appropriate amount of warm water to it to continue simmering. It should be noted that more water should be added to the rice with less sandwiching on the surface, and less water should be added vice versa.

When the rice is sandwiched, you can also add an appropriate amount of rice wine to the rice and stir well, and then continue to steam the rice, which can also eliminate the sandwiching. And this careful method can not only make the raw rice cooked thoroughly, but also make the rice have a fresh aroma of rice wine.