How to remedy the raw rice sandwich, what to do if the cooked rice is raw

Tip 1: Pierce the hole with chopsticks and cook the raw rice.

How to operate: First use chopsticks to prick a few holes in the pot containing rice that go straight to the bottom of the pot, then pour in and then add an appropriate amount of warm water and pour it into the pot to simmer again for a while.

Tip 2: Use rice wine to cook raw rice.

Operation: First shovel the rice in the rice pot with a rice spatula, add an appropriate amount of rice wine to the rice, and then re-cook the rice for a while.

There are many common problems in life, many things are done every day, but there will also be mistakes, such as rice, even if it is a mother-level senior chef, there are times when it is not done well, sometimes the water is a little less, and the rice is sandwiched, this kind of rice is difficult to cook again, how to remedy the raw and cooked rice?

The rice is all raw.

If the rice is all raw, and the sandwich is not very serious, at this time, as long as you use chopsticks to pierce a few small holes in the middle of the rice directly to the bottom of the pot, add an appropriate amount of warm water and simmer again, the rice can be cooked thoroughly.

Note: Be sure to tie the hole evenly to ensure that the heat can pass through the whole pot of rice to prevent local pinching.

The surface of the rice is sandwiched.

Sometimes when cooking rice, the surface layer is undercooked, the main reason is that there is too much rice in the pot or the heat does not reach the surface, this kind of rice needs to turn the sandwich surface layer to the middle or bottom layer, add a small amount of water, and simmer for a few minutes.

Rice is partially sandwiched.

Only one or a few lumps of rice are not cooked, and the rest of the rice is fully cooked, which may be related to whether the rice is evenly distributed, or it may be caused by the uneven heat of the fire.

The rice is badly sandwiched.

When learning to cook, put too little water, resulting in serious entrainment of rice, that is, the inner layer of rice is still powdery or hard, this kind of rice is the most difficult to remedy, according to the normal remedy how can not cook it, at this time you can mash the rice, stir evenly, add an appropriate amount of boiling water, heat and steam, after cooking is a pot of rice, does not affect the eating.

Raw rice is re-cooked.

When the rice is cooked, put the raw rice up, put it in the refrigerator, and when the new rice is cooked, the new rice is put in the pot in a slightly more water ratio than normal, and a layer of raw rice is added on top, and when it is cooked, it is no different from cooking rice with new rice.

Tips. When the rice is boiled, do not turn the rice, just add rice wine evenly to the rice wine in the ratio of 10 1, and then, put the pot back on the stove, and then simmer it over a simmer, about ten minutes, and after the rice wine is basically volatilized, the rice will not be sandwiched, and it will not only taste like wine, but also extraordinarily fragrant.

Rice Sandwich Remedy:

Method 1: If the rice is all raw, then you can use chopsticks to prick a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again. First make a hole in the middle that leads to the bottom of the pot, and then tie a few more around the middle one to be even.

It's the heat that can penetrate the whole pot of rice.

Method 2: If the rice is only sandwiched on the surface, then turn the surface layer to the middle, add some water and simmer. The amount of water to add depends on the amount of the sandwich part.

If there is more sandwiching on the surface, add more water, and vice versa. You can also use chopsticks to pierce a few holes, the effect is better.

Method 3: If the rice is partially sandwiched, then it is good to make a hole in the sandwich, and then add an appropriate amount of warm water and simmer. If you are not sure if there are other places where there are sandwiches, you can turn the whole pot of rice, put the sandwich in the middle, add an appropriate amount of water and continue to simmer.

Method 4: You can also add two or three spoons of rice wine to the rice and stir evenly before steaming, which can eliminate the phenomenon of pinching. Stir the whole pot of rice evenly, and then add an appropriate amount of rice wine to simmer, not only can the rice be cooked thoroughly, but also the rice has the fragrance of rice wine, which makes it more delicious.

However, people who are allergic to alcohol should be careful not to use this method.

Method 5: Break up the raw rice, pour the rice wine into the pot according to the ratio of 500 grams of rice to 50 grams of rice wine, and simmer until the rice wine volatilizes, the rice will not be sandwiched, and the taste of wine will not be eaten.

Precautions. If most of them are raw rice, be sure to use chopsticks to prick a few holes, these holes should be evenly distributed, and a few more are OK, otherwise it will be difficult to cook again.

Pay attention to the amount of water you put again, not too much and not too little, too much will be rotten, too little will still be sandwiched.

Simmer the rice again for a longer time to ensure that it is cooked thoroughly.

Steamed rice sandwich this is mainly less water, now the steamed rice is made of rice cooker, this firepower should be no problem, and there is no need to consider the problem of the pot running gas, the sandwich is not enough water, you can do this, add some water, continue to cook rice, but this kind of rice is not very delicious, there is a second time to add water to heat the water, but I don't know how much to add, in the end it is possible that the water becomes more, the rice will become porridge, if so, it is better to give up at the beginning, Keep the raw rice to cook porridge and eat, the easiest and best to deal with!

When the rice is boiled raw, it needs to be re-boiled and boiled into soup and rice like porridge.

Rice is the staple food we need to consume every day, it contains the nutrients that our body needs, can help us replenish nutrients, and it can be made into a variety of dishes, not only can be directly cooked rice but also can be used to cook porridge. However, many novices in the kitchen have encountered the problem of rice cooking and sandwiching, and the problem of this situation proves that the rice has not been cooked, so let's give you tips and teach you how to remedy the method of cooking rice and pinching.

Method 1: First of all, it depends on the degree of rice sandwiching, and different methods should be adopted to cook different degrees of sandwich rice. If the rice is all raw, then we can use chopsticks to prick a few holes in the rice that go straight to the bottom of the pot and add some warm water to simmer again.

Method 2: We can also break up the raw rice, pour the rice wine into the pot according to the ratio of 500 grams of rice and 50 grams of rice wine, and simmer until the rice wine volatilizes, and the rice will not be sandwiched raw and will not taste like wine.

Method 3: If the rice bureau only has a sandwich, then it is good to make a hole in the sandwich and then add an appropriate amount of warm water and then simmer, you can also add two or three spoons of rice wine to the rice and stir evenly before steaming, or stir the whole pot of rice evenly, and then add an appropriate amount of rice wine to simmer.

Method 4: If the rice is only sandwiched on the surface, then turn the surface layer to the middle, add a little water and simmer, or use chopsticks to prick a few holes.

The above is the specific solution of how to remedy the rice boiled sandwich, in general, it is very simple and easy to use, I believe that everyone can quickly learn how to operate and can successfully remedy the sandwiched rice through the introduction and understanding of the above content.

Problems with cooking utensils or a lack of water can cause the rice to be stiff. At this time, many people will choose to throw it away, which is a very wasteful behavior. Experts remind that in fact, if the situation of rice sandwiching is not very serious, it can be saved.

First, you can poke a few holes in the rice with chopsticks, then put a little boiling water in the holes, and then turn on the fire. After 10 minutes, you can eat it, and the rice is basically raw.

The most correct way is simple, just add the rice wine evenly to the cooked rice in a ratio of 10 to 1, then put the pot back on the stove and continue to simmer for a while, and it will be ready to eat after about 10 minutes. At this time, the rice wine has basically been distributed, and the situation of rice sandwiching has been effectively alleviated. If the rice is half-cooked, make a hole in the middle and simmer with warm water.

If you're not sure if there's rice cooked elsewhere, turn the whole pot over, put the cooked part in the middle, and continue to simmer, with enough water.

If the rice grains are not too serious, or just a layer is clamped, in this case, you only need to turn the rice grains over, and the top can be turned to the middle, and the surface is seriously clamped, poke a few holes with chopsticks, so that the effect is more reliable. The inner layer of rice grains is still relatively silted or hard, so it is difficult to replenish the effect. But you don't have to waste either.

After adding an appropriate amount of boiling water, mash the rice, mix it evenly, reheat and steam it to become a pot of rice, which does not affect the consumption. Pay attention to the amount of water, not too much and not too little, too much rice will rot, too little will still be raw. You can cook it for a little longer to make sure the rice is cooked through.

The above is a detailed interpretation of the problem, I hope it will help you, if you have any questions, you can leave me a message in the comment area, you can comment with me, if there is something wrong, you can also interact with me more, if you like the author, you can also follow me, your like is the biggest help to me, thank you.

1. You can add two or three spoons of rice wine to the rice and stir evenly and then steam, which can eliminate the phenomenon of pinch growth. Stir the whole pot of rice evenly, and then add an appropriate amount of rice wine to stew, not only can the rice be cooked thoroughly, but also the rice has the fragrance of rice wine, which is more delicious.

2. If the rice is partially sandwiched, then it is good to make a hole in the sandwich, and then add an appropriate amount of warm water and simmer. If the rice rock is only a surface sandwich, then turn the surface layer to the middle and add a little water to simmer. The amount of water to add depends on the amount of the sandwich part.

You can also use chopsticks to pierce a few holes, the effect is better.

Tie the hole with chopsticks, and apply to the whole rice sandwich.

How to solve the problem of rice sandwiching? It also depends on the degree of sandwiching, if the rice is all sandwiched, then the remedy is still relatively simple. We can use chopsticks to make a few holes in the rice, and the holes should be pierced to the end, so that the steam can penetrate the entire rice cooker and make it easier for the steam to come through.

At the same time, we also need to add a little warm water, and then press the Shenhuai Xiang cooking button, and simmer again.

1. You can pour it out and re-cook the oak locust or add water again, but it must not be too much, just half a knuckle. You can also take the rice out and dry it, and then cook it again.

2. If it is rice sandwiched, you can use chopsticks to pierce some holes in the rice that go straight to the bottom of the pot, sprinkle a little rice wine and simmer again.

3. Loosen the rice, then add half a bowl of hot water and cook again;

4. Scoop up the raw rice, serve it on a plate, add a small amount of hot water, seal it with plastic wrap, put it in the microwave oven and choose microwave heating, and it will be cooked through soon.

5. Add a few drops of lemon juice to the rice cooking water to make the rice tender. To cook a pot of loose rice, sprinkle a pinch of salt in the pot.

6. If you use aged rice, you can wash and clean the rice, soak it for 1 hour, add a few drops of oil when boiling or stewing, and stir it slightly with chopsticks after boiling, and simmer it over low heat, so that the rice can be fragrant as new.

7. Poke some holes in the sandwich, add some water and simmer again; The surface layer is sandwiched, and the surface layer can be turned over to **, add water and simmer. If you add two or three teaspoons of rice wine to the rice and mix well and then steam, it can also eliminate undercooking.

Hello, put some boiling water and boil it anew.

One time the rice was cooked as you said, so I added water and changed it to porridge.

1 The phenomenon of all sandwiching If you accidentally cook the rice into a whole sandwiching phenomenon, don't worry too much, Shitangerine can evenly prick a few holes on the surface of the rice to the bottom of the pot, and then add an appropriate amount of warm water to cook it again, which can well solve the phenomenon of all the rice sandwiching. 2 The phenomenon of surface sandwiching Many times the surface sandwiching phenomenon will occur due to the uneven water poured into the rice when cooking, so you can turn the rice sandwich to the bottom layer, and then add an appropriate amount of water to simmer for a while, pay attention to the amount of water should be determined according to the amount of raw rice, to avoid the phenomenon of rice being too thin. 3 The phenomenon of local pinching Sometimes the imbalance of the cooking pot will lead to the phenomenon of local pinching of rice, at this time, you can choose to take out the sandwiched rice and re-add water to steam, or you can make a few holes in the sandwich to simmer the rice again.

4 Scattered sandwiching If there is a phenomenon of scattered sandwiching of rice, then it is generally recommended to break up all the rice, and then add an appropriate amount of water according to the 10:1 ratio, and recook all the rice with a simmer.

1. Chopsticks pierced holes.

If all the cooked rice is sandwiched, you can prick the chopsticks evenly into the rice a few times until it reaches the bottom of the pot so that the heat can penetrate the whole pot of rice, and finally add an appropriate amount of warm water to simmer again.

2. Add rice wine.

If the rice is not cooked, you can also add 2 3 tablespoons of rice wine, stir evenly and then continue to cook the celery, which can eliminate the phenomenon of pinching, and at the same time, the cooked rice also has a faint aroma of rice wine, which makes it more delicious and delicious.

3. Add rice wine.

Rice and rice wine are prepared in a ratio of 100:1, then poured into the rice and simmered until the smell of rice wine has evaporated, at which point the rice has been cooked and the flavor of the wine has dissipated.

4. Add warm water.

If the rice is only sandwiched on the surface, you can turn the raw rice on the surface to the middle, add a little warm water and simmer for a while, and the amount of water added needs to be decided according to the sandwiched part.