How to remedy the raw rice, how to remedy the raw rice

Rice Sandwich Remedy:

Method 1: If the rice is all raw, then you can use chopsticks to prick a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again. First make a hole in the middle that leads to the bottom of the pot, and then tie a few more around the middle one to be even.

It's the heat that can penetrate the whole pot of rice.

Method 2: If the rice is only sandwiched on the surface, then turn the surface layer to the middle, add some water and simmer. The amount of water to add depends on the amount of the sandwich part.

If there is more sandwiching on the surface, add more water, and vice versa. You can also use chopsticks to pierce a few holes, the effect is better.

Method 3: If the rice is partially sandwiched, then it is good to make a hole in the sandwich, and then add an appropriate amount of warm water and simmer. If you are not sure if there are other places where there are sandwiches, you can turn the whole pot of rice, put the sandwich in the middle, add an appropriate amount of water and continue to simmer.

Method 4: You can also add two or three spoons of rice wine to the rice and stir evenly before steaming, which can eliminate the phenomenon of pinching. Stir the whole pot of rice evenly, and then add an appropriate amount of rice wine to simmer, not only can the rice be cooked thoroughly, but also the rice has the fragrance of rice wine, which makes it more delicious.

However, people who are allergic to alcohol should be careful not to use this method.

Method 5: Break up the raw rice, pour the rice wine into the pot according to the ratio of 500 grams of rice to 50 grams of rice wine, and simmer until the rice wine volatilizes, the rice will not be sandwiched, and the taste of wine will not be eaten.

Precautions. If most of them are raw rice, be sure to use chopsticks to prick a few holes, these holes should be evenly distributed, and a few more are OK, otherwise it will be difficult to cook again.

Pay attention to the amount of water you put again, not too much and not too little, too much will be rotten, too little will still be sandwiched.

Simmer the rice again for a longer time to ensure that it is cooked thoroughly.

Most of the rice sandwiches are short-lived, leaky, or not cooked thoroughly. You can add some more water and steam for 5-10 minutes to relieve the pinched rice, or you can wait for the rice to cool to make fried rice.

It would be much better to add a little hot water and then steam.

The best way is to add some water to the pot to cook porridge to make porridge to eat, so that the rice is cooked and there is no waste of food, and it is also possible to get it out and steam it in a steamer.

You can add a little water to the raw rice and continue to cook it in a rice cooker, or you can use a steamer to steam the rice for a while.

I think I can add some more water and continue steaming, and it will be cooked after about 20 minutes.

It's basically no play, and you can use it for porridge.

Don't underestimate a simple pot of rice, change the trick a little, and miss the sale to make it fragrant. And some friends who have just learned to cook, when making rice, may find that the rice they make will be sandwiched, which looks ugly and even more unpalatable, so how to remedy the rice sandwiching?

1. All the raw materials: You can use chopsticks to pierce some small holes in the rice that go straight to the bottom of the pot, add an appropriate amount of warm water and simmer.

2. Local sandwiching: pierce the eyes at the sandwich, add some water and simmer again.

3. Surface sandwiching: The surface layer can be turned over to the middle and then simmered. If you add two or three teaspoons of rice wine to the rice, mix well and then steam, you can also eliminate the pinching.