After eating screw powder, what is the reason for the delicious taste?

Hello, you should mean thirsty, that's because of screw powder.

A lot of spices, condiments, and MSG are added to the soup.

That is, monosodium glutamate.

etc., these are used to improve the freshness of the soup, especially monosodium glutamate, now many restaurants like to add a large number of dishes to make the dishes taste more delicious, in fact, it is very harmful to the human body, its main ingredient is monosodium glutamate, when the intake is too much, you will feel thirsty, serious and even feel dizzy. If you feel helped, hope, thank you.

The reason for thirst after eating snail noodles may be due to the fact that snail noodles themselves are salty or contain a lot of condiments, or they may be caused by the fact that snail noodles contain a lot of monosodium glutamate (MSG).

Snail noodles are a traditional specialty snack that attracts many diners with its sour, spicy, fresh and fragrant characteristics. During the making process, some spices and condiments are usually added, such as star anise, Sichuan pepper, cinnamon, chili pepper, etc., which may have an effect on the taste and cause thirst. In addition, the soup of snail noodles may also be salty, which may also be one of the reasons for thirst.

In addition, the soup of snail noodles may also contain a large amount of monosodium glutamate (MSG), an artificial condiment that can enhance the umami taste of food, but when the body consumes too much, it may cause uncomfortable symptoms such as thirst and even dizziness. Many restaurants like to add a large amount of MSG when cooking dishes to enhance the freshness of the dishes, but this may cause certain harm to human health.

Therefore, the thirst after eating snail noodles may be caused by the condiments and soup stock of the snail noodles themselves, which may also be one of the secrets of the deliciousness of snail noodles. However, for the sake of health, we still need to pay attention to moderate consumption and avoid excessive intake of MSG and other condiments.

MSG, salt, if you eat too much, you will have a feeling of thirst.

My family sells snail noodles, I know, I know how you feel best. Because many people are like this, including myself, at this time I should eat some radish acid, sour chicken feet, my stomach will be more comfortable, I just, just eat it, ice is the best, if you don't have it, eat some cold powder, cold things, I wish you all the best!

Drink plenty of hot water to nourish your stomach. My school, Forestry University, I often vomit when I eat too spicy, don't eat so spicy next time.

Rinse your mouth with plenty of water, eat some fruit, or eat nothing.

OK. The main ingredient of snail noodles is powder, which may be used to eating in the south and do not feel anything, but in the north, people do not eat it often, and it may not be good for digestion if they eat too much. Moreover, snails are cold, and snail noodle soup is made of snail noodle powder, which is easy to cause body cold if you eat too much, so it is recommended not to eat it for a long time.

There are some incorrect explanations that snails will have parasites, snail powder is rich in carbohydrates, colloids, cerebral phospholipids, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients, which can not only feast on the mouth, but also can be healthy) But even if it is good in the favorite things, it is not suitable for long-term eating, our diet should be balanced, only eat one or eat one for a long time is easy to cause the body to lack nutrients.

Even if you eat Zhenhuan snails, you should eat them in moderation, too much may backfire. Favorite things can't completely replace three meals a day!

The taste of space snail noodles.

Its smell is recognizable. Some people say that it smells strange, and eating a bowl of snail noodles will fill the smell of from the hair to the soles of the feet. Some people think that it is fragrant, and they panic when they don't eat it, and firmly believe that "as long as you eat snail noodles three times, there is nothing that is not addictive".

Space snail flour trivia.

Snail noodles are snack rice noodles in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou.

The taste of snail noodles is also due to the unique soup stock. The soup is made of natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers.

On August 20, 2018, "Liuzhou snail flour" obtained the national geographical indication trademark. In 2008, Liuzhou snail flour handmade skills were selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region.

There is no conflict and can be eaten.

You can drink it, and the two are not compatible.

A good bowl of snail noodles and good ingredients are also indispensable. The sour bamboo shoots should not be too sour, the dried radish should not be too sweet, and the yuba and peanuts should be fried just right. Let's talk about the side dishes, 1, fried yuba 2, capers 3, fried fungus and the famous sour bamboo shoots 4, fried peanuts 5, diced radish 4, sauerkraut, called snow cabbage in the north.

Once you've got these things ready, you can start making snail noodles. First boil water in a pot, add vegetables, green color, water spinach, lettuce, rape flowers (not planted in the north of the Yangtze River) can be, the vegetables are 8 minutes ripe and then taken out, and a little oil is drizzled. Then add the soaked rice noodles and cook them, remove them and press them on the dish, then add side dishes, and finally pour in the snail soup.

Refreshing pork snail noodles are fried pork belly crispy until golden brown, neatly spread on the snail noodles, accompanied by extremely tender seasonal vegetables, drizzled with sesame oil and chili oil, hurry up and pick up chopsticks and go! Take a bite, the refreshing meat is sweet and crispy, the snail flour rice is thick, soft and smooth, and the sour, spicy, fresh and hot are immediately blended in the mouth. Remember, the essence of snail noodles is in the soup, and you should definitely savor the flavor.

Snail noodles generally have side dishes, yuba, sour bamboo shoots, rice noodles, sour water spinach, capers, perilla, shiitake mushrooms, but in terms of personal taste, it is delicious without sour bamboo shoots, and the taste is too heavy!

Snail powder, I can't stand it when I smell it, huh. It's so delicious! Served with fried yuba, it is a perfect match.

In addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature. It is made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, peanuts, fried yuba, daylily, dried radish, fresh and tender vegetables and other ingredients, as well as a rich and moderate sour and spicy flavor and the soup of boiled snails. Before tasting its taste, it will be mouth-watering, the red is a layer of chili oil floating on it, the green is the seasonal greens, the delicious snail soup penetrates every vermicelli, the chili oil in the snail powder is different from the ordinary spicy, this kind of aggressive spicy, tender and crispy so that people forget their original position.

The reason why snail noodles are called "snail noodles" is because the soup is made from snails. Outsiders may not be accustomed to the spicy and fishy taste of snail noodle soup, and this is precisely the biggest feature of snail noodle. The well-boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy.

Authentic Liuzhou snail noodles will have a strong and strange "smelly" smell, and this "smelly" smell is in the snail noodlesSour bamboo shootsIt is acidified after the fermentation of fresh bamboo shoots, and its taste makes many people "retreat", but those who know how to appreciate its connotation will know that it is fragrant but not rotten, smelling appetizing, salivating, and rolling when eating.

Snail flour is rich in carbohydrates, colloids, brain phospholipids, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients.

It's delicious. The first time I ate it, it felt average, but after eating too much, it felt delicious, and I don't know why. I used to eat it a lot when I was in Liuzhou, but now I eat less in Shenzhen, and I can't find authentic ones.

There is a saying in Liuzhou, Guangxi, "If you don't eat snail noodles, you will be Liuzhou people in vain", which shows that the status of snail noodles in Liuzhou is extraordinary. Although it is also made of rice flour, snail flour is highly recognizable. The sour smell of snail flour has made more people remember it.

As the so-called radish greens, each has its own love, some people can't accept the domineering smell of snail noodles, and some people love snail noodles so much that they can't do it. When you bite the first bite and find yourself in love with the taste, that's the magic of snail noodles.

Snail noodles are like stinky tofu, smelling and delicious!

Yes, after I ate a pack, I felt very hungry for about 2 hours. In fact, it's not hunger, it's a stomach problem. Every time, I don't know if it's a product problem or the stomach.

It is a manifestation of gastritis, so go to the hospital and consult a doctor.

When eating, you can add less sour bamboo shoots, the main reason is that the sour bamboo shoots are more smelly, if not, you can go to the snail noodle shop to eat, and there will be no taste when you go home.

You can eat it without him, or eat snail noodles without eating it in front of him.

When you eat noodles, you can just don't put the sour bamboo shoots, that taste is the sour bamboo shoots, and the taste is not like that.