Do you keep some of the honey or cut it all when you cut it?

Honey can be cut to meet the storage standards of bees. Observe the bees collecting honey, as long as the bees are actively collecting honey, sturdy beehives.

There is often water coming out of the hive, indicating that the bees in the hive are brewing a lot of honey, which is a manifestation. A bumper harvest.

In fact, the best time to pick up nectar during the day is in the morning, as the bees may replenish a large amount of nectar in the afternoon. These nectar glands are not adequately processed by the bees and contain water.

high, which will affect the quality of the honey. In the morning, honey, the nectar collected by the bees on the first day, has been completely processed. Although the calories are still part of the inferior honey, the quality is much better than that afternoon.

Extend your data. When taking honey, it is best to use a smoke sprayer directly if there is one. If not, you can find some dried moxa sticks in the mountains.

Bundle into bundle. To collect honey, open the beehive baffle and blow a few puffs of smoke on the bees. Because the bees are affected by the smoke and will swarm on the other side of the hive, the bees' spleens will naturally be exposed, and we can collect honey.

Regarding the honey collection of traditional breeding bees, the bee tribe recommends that the honey be taken twice, the first time the honey is taken only one side, and the bees take the spleen, and then take the other side after we take one side of the spleen, so as to achieve the purpose of taking all the bee spleens in the bee colony, and have a good preventive effect on the reproduction of nest insects.

When the soil honey is cut, it can be determined whether to leave a part or cut it all, but the soil honey is generally pressed by the ancient method to extract honey, and it is difficult to keep a part.

Soil honey is produced and brewed by Chinese bees, in fact, soil honey and other honey are high-quality mature honey under the premise that there is no difference in nutritional value.

When the bees collect the honey and meet the storage conditions of the bees, the honey is capped. At this time, we beekeepers can harvest honey, so how do beekeepers cut honey?

Before cutting honey, you need to prepare the work, prepare the honey cutting knife, strainer, and bucket for honey. Anti-sting hat, you can cut honey at this time.

After putting on the anti-sting hat, open the beehive, lift the honey nest spleen, and then shake the bee down into the beehive, you can take out the clean nest spleen and cut the honey. The honey is on the top of the nest, and the pollen and bees are on the bottom, and we just need to cut out the honey on top with a honey cutter.

You can also use a honey shaker to shake honey. After shaking the honey with a honey shaker, you only need to use a honey cutter to cut off the cover of the honey and put it in the honey shaker to shake out the honey. The honey shaker uses centrifugal action, which can shake out the honey without cutting the nest spleen.

Native bees need to smoke the bees to the side with smoke to cut the honey. Because of the spleen caused by the soil bees, it is necessary to cut off the whole nest spleen before the honey can be cut. After the honey is cut, the rest of the spleen should not be damaged, and it should be tied back to the bees to continue to do.

Soil-raised bees may hurt their spleen when they cut honey.

After the honey is cut, it is filtered to filter out the wax shavings. A bee that falls into the honey while cutting the honey. Once filtered, the honey can be bottled and preserved.

Summary. Hello dear, the honey cutting time of the soil bee is generally from September to October every year. The medicinal value of soil honey is a high-quality health care product for relieving heatstroke, cooling and health care in summer. It is the best health care and beauty product for the elderly, ladies and children.

Hello, dear, the honey harvesting time of the earth bee is generally from September to October every year. The medicinal value of soil honey is a high-grade health care product for relieving heatstroke, cooling and closing health care in summer. It is the best allergy skin health products and beauty products for the elderly, ladies and children.

The earth bee, also known as the Chinese bee, is large, about 2 cm in length, and generally black in color. When the flowers are in full bloom, they collect flowers and nectar, and store them in the hive for emergencies. Touching the shack.

Chinese bee in China, commonly known as earth bee. Soil honey is a honey made by soil bees collecting nectar from alpine forests and wild mountains. Honey has deep color, unique taste, sweet taste, contains a variety of trace elements that can be directly absorbed by the human body, and is described in the "Compendium of Materia Medica" as having high value for human health, and is the first choice for medicine, which can be called "the best in honey", and is also known as "the treasure of honey" because of the long honey brewing cycle and the scarcity of honey sources.

Its honey is golden in color, unique in taste, pure and unadulterated, rich in organic acids, proteins, vitamins, enzymes and bioactive substances and other nutrients, with moisturizing intestines, lungs, detoxification, beauty, enhancing human immunity and other effects. Thank you.

Native beekeeping harvests honey in the fifth month of the lunar calendar, but can be harvested from the middle of rape flowers to the Mid-Autumn Festival. In the middle stage of rape flower, the bees in the natural barrel reproduce vigorously, the eggs and spleens are continuous, the pollen is pouring in in a lot, and the honey is not much;

Although you can cut honey but the yield is not high, you can start from the last bee to calculate, the highest yield of honey before and after 20 days, before cutting honey outside the box with your fingers from top to bottom a few times, the sound is dull is the honey layer, the light sound is the spleen layer, and the empty sound is no honey.

When cutting honey, the bees will be repelled while cutting, and the bees outside the box will climb into the barrel to let the bees repair the hive spleen overnight, and the bees will develop the spleen from top to bottom after the bee bucket is turned upside down the next day, and at the same time dispose of the honey that has fallen on the ground.

Honey meets bee storage standards for cuttable honey. Observing the honey collection of bees, as long as the bees are actively collecting honey and there is frequent water coming out of the strong swarm, this indicates that the bees in the hive are brewing honey in large quantities, which is a manifestation. of the harvest.

In fact, the best time to consume honey during the day is in the morning, as in the afternoon the bees may add a lot of nectar. These nectar are not adequately processed by the bees and have a high water content, which can affect the quality of the honey. In the morning, the honey, the nectar collected by the bees on the first day has been completely processed.

Although the heat is still part of the inferior honey, the quality is much better than that afternoon.

When taking honey, if there is a smoke blower, it is better, use the smoke blower directly, if not, you can find some dry moxa sticks on the mountain, bundle them into bundles, open the beehive baffle when taking honey, and then blow some smoke on the lit moxa sticks against the bee group, because the bees are affected by the smoke, they will clump on the other side of the beehive, and the bee spleen will be naturally exposed, and we can take honey.

Regarding the traditional breeding of bees to take honey, the bee tribe suggests to adopt the method of taking honey twice, the first time to take honey only one side, after taking the honey to wait for the bees to make a spleen, we have taken one side to make a spleen and then take the other side, so as to achieve the purpose of taking all the spleens in the bee colony, and have a good preventive effect on the breeding of nest insects.

Under normal circumstances, during the period from the end of autumn to spring, when there are few flowers, the bees will consume the stored honey, and the harvest is the most abundant, but in order to consider the next generation of bees, the amount of harvest must be controlled according to experience;

At the beginning of spring, when the larvae hatch, the honey stock is at its lowest, and from here, the honey stock begins to recover with the opening of the flowers, which is more suitable for harvesting;

In summer, as the number of flowers decreases, the stock of honey also decreases, and the amount of honey brought back by the soil bees at a time is about 20 mg, and according to experience, it is also harvested in moderation.

So it's not hard to see that it's best to harvest soil honey at the turn of spring and summer!

Depending on the place, it is generally better to cut id honey in autumn, and there are also honey produced all year round, as if it is possible in the south.

Mine hasn't been labeled yet, so I'll cut it once in June and I'll do it again in October.

Different regions are different, the flowering period of nectar source plants is different, and the length of flowering period is also different, but honey must be naturally ripe and capped before it can be shaken, so that honey is nutritious.

My house is in October every year.

In winter, the honey in winter is the purest and best, but remember not to finish the harvest, and leave enough for the bees to eat, leaving one or two large pieces like this, otherwise the bees will starve to death or run away.

Cutting the honey once a year and cutting it several times a year does not affect the number of days the honey is ripened.

Honey is a sweet substance collected by bees from the nectar or secretion of the silver plant, which is stored in the nest spleen after being brewed by Chang Disturbance Resistant Veneer Branch, and the general brewing process is 7 15 days.

It depends on the amount of honey, generally speaking, it can be taken three or four times or more than five times, and the key is to look at the honey season yield, which is divided into spring, summer, autumn and winter.

Honey is honey that bees harvest from the flowers of flowering plants and brew in the hive.

Bees take about 75% of the water content from the plant's flowers, store it in their second stomach, and under the action of a variety of transformations in the body, after about 15 days of repeated brewing of various vitamins, minerals and amino acids to a certain value, at the same time, the monosaccharide glucose and fructose, which can be directly absorbed by the multi-dry sugar transformer, and the water content is less than 23% stored in the nest hole, sealed with beeswax. Honey is a supersaturated solution of sugar, which crystallizes at low temperatures, and it is glucose that produces crystals, and the part that does not crystallize is mainly fructose.

In our country, there is an agricultural product that matures only once a year and is harvested only once a year. Moreover, we are still a big country of this agricultural product, do you know what kind of food it is?

It is the soil honey brewed by Chinese bees, which only matures once a year, and only half is cut every year, and half is left for the honey to survive the winter.

Nowadays, there are many people who have eaten honey but do not know how it came from. Today, let's take the earth bee as an example, a wave of popular science.

First of all, the native bee is actually the wild bee attracted by beekeepers in the wild, after breeding and dividing the bees, the bee colony will gradually grow, of course, the premise of this reproduction is that the surrounding environment must be pollution-free and rich in plant diversity. China's Qinling Mountains is one of the world's three major sources of honey, which is the inheritance of beekeeping after thousands of years.

And this way of cutting honey actually refers to soil honey. Native bees build their own nests, collect honey and brew their own in old-fashioned barrel boxes. And beekeepers, wait until the peak honey harvesting season to check whether there is ripe honey in the beehive.

If the honey has been capped (a sign of low moisture and ripeness), you can use a honey cutter to cut off the honeycomb and start squeezing the honey.

Our ancestors once stipulated the number of months to cut honey every year, but with the change of ecological environment and climate, now different provinces, the soil bees, the honey harvesting season is different.

For example, the northern foot of the Qinling Mountains is harvested after the end of the ninth lunar month, and most of the honey harvested at the southern foot of the Qinling Mountains is in the sixth month of the lunar calendar. It is also strange to have strange areas, such as the area of Guangdong, where the April Hall leaks the way to cut honey.

On the Taibai Medicine Mountain, the main vein of the Qinling Mountains, it is now the honey cutting season of the original products of Qindi. It's another year of honey harvesting season, and you don't go into the deep mountains for nothing.

Soil honey is cut once a year and matures in many days? The ripening of honey is not measured by heaven, it is necessary to observe the sacrifice, and after the hive is sealed by bees, the honey is ripe.

About harvesting honey:

1.Suitable containers Honey is a weakly acidic liquid and should be stored in a non-metallic container, such as a barrel or jar. The container should be clean and hygienic, thoroughly washed and wiped dry, without peculiar smell.

The honey storage should not be overfilled, especially when transporting, it is necessary to leave a gap of 25 30 to prevent the honey from overflowing during fermentation or bursting the container when it is heated and oscillating, resulting in losses. Honey should be kept in a dry, clean, ventilated and odorless room at room temperature 5 10.

2.Storage of different varieties There are different types of honey, such as milk vetch honey, rape nectar, citrus nectar, loquat nectar, jujube nectar, etc. Each type of honey has its own characteristics and flavors, which are suitable for the needs of various consumers. Therefore, it is necessary to store different varieties to maintain characteristics and prevent mixing.

3.Keep it clean The way to keep it clean is to place the honey in a high vat and let it settle in a hot, dry room. The precipitation time depends on the temperature, generally 20 hours take 3 days, 35 hours only 10 hours, at this time, the heavy debris sinks, the pure honey floats on the upper layer, and the pure honey can be fished out and stored.

4.Prevent fermentation Yeast is often present in honey, and immature honey contains a large amount, which is the most suitable for the growth of yeast. Therefore, it needs to be handled before storage.

Put the honey in a large container and leave it open to a dry, ventilated room at a temperature of 25 or more for a few days to evaporate the excess water and store it when it is fully ripe.

5.Prevent moisture absorption and odor absorption Honey has a strong moisture absorption power, and even mature honey will absorb moisture and ferment, so the preservation container should be sealed and placed in a dry, ventilated, room temperature 5 10 room. Do not place items with strong gases in the room to prevent honey from absorbing odors.

6.Crystallization of honey Crystallized honey is conducive to storage and transportation, in order to speed up the crystallization, about aged honey can be stopped in the honey. However, the honey on the market must be transparent and liquid in appearance.

The crystallized honey can be thawed, with a double-layer pot heat treatment, that is, the outer layer is filled with water, the meat layer is filled with honey, and when the temperature reaches 71, keep it for a few minutes before going to the fire, and let it stand for 1 day, you can skim off the surface foam, put it into a sterilized glass bottle, and tightly seal the lid**.

7.The shelf life of honey is currently 18 months for bottled honey. However, bees with high cap maturity concentrations can also last for many years.