How to make a snapping turtle and how to make a snapping turtle delicious How to cook a snapping tur

I'll introduce you to a recipe, I personally think it's better to braise turtle meat if it's roasted.

The recipe of braised turtle meat is detailed in the cuisine and efficacy: kidney nourishment recipe, blood nourishing recipe, yin nourishing recipe, heat clearing and fire removal recipe, bone hyperplasia recipe.

Taste: Sweet and salty Craft: Braised

Ingredients for braised turtle meat:

Ingredients: 500 grams of turtle meat.

Excipients: 30 grams of wolfberry, 35 grams of walnuts.

Seasoning: 1 gram of monosodium glutamate, 15 grams of green onion, 10 grams of ginger, 1 gram of Sichuan pepper, 10 grams of rice wine, 15 grams of rock sugar, 10 grams of soy sauce.

Teach you how to make braised turtle meat and how to make braised turtle meat delicious.

1.Finely grind the walnut flesh;

2.Goji berries washed;

3.Put the turtle meat in a basin and heat the water to about 40 degrees to drain the urine;

4.Remove the head, feet, shell, and internal organs of the turtle, wash them, and cut them into pieces;

5.Heat the pot, add vegetable oil, cook until it is 60% hot, add the turtle meat pieces, and stir-fry repeatedly;

6.Add ginger slices, green onions, Sichuan pepper, rice wine, soy sauce, chicken broth, and an appropriate amount of water;

7.Add rock sugar, wolfberry, and minced walnut meat, first boil over a strong fire, and then simmer over low heat;

8.Until the turtle meat is cooked, adjust the flavor with monosodium glutamate, stir-fry a few times, and put it in a bowl. Drink soup and eat turtle meat.

This product has the effect of nourishing yin and nourishing the kidney, nourishing deficiency and strengthening bones, and nourishing serum deficiency heat, and is suitable for patients with kidney yin deficiency and osteohyperplasia.

Tip - Food Restraint:

Turtle: Turtle meat should not be eaten with wine, fruits, melons, pork, and amaranth.

Goji berries: Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc.

Walnuts: Walnuts cannot be eaten with pheasant meat, and are not easy to eat for patients with pneumonia and bronchiectasis.

Walnuts should not be eaten with wine. According to Song. Ma Zhi's "Kaibao Materia Medica" records:

Drinking and eating walnuts makes people cough up blood." It may be because walnuts are hot, eat more phlegm and start fire, and liquor is also a sweet and spicy heat, and the two are eaten together, which is easy to cause blood fever. In particular, people with hemoptysis should be contraindicated.

For example, bronchiectasis and tuberculosis patients can cause hemoptysis by drinking liquor, and it can also cause disease if they are not eaten with walnuts.

The alligator turtle is an endangered animal.

You can make a braised snapping turtle, and the specific method is as follows:

1. Ingredients: a snapping turtle, 10 grams of dark soy sauce, 30 grams of light soy sauce, 5 grams of salt, 5 grams of sugar, a piece of fresh garlic, half a bowl of cooking wine, a little Sichuan pepper, a little star anise, 2 pieces of cinnamon, 3 pieces of bean cole, 3 pieces of licorice, 2 pieces of tangerine peel, 2g of monk fruit, 5g of codonopsis, 10 grams of astragalus, 10 grams of honey, a small bowl of shiitake mushrooms, and a little chili powder.

2. Grumble the walnut flesh. Goji berries washed;

3. Put the turtle in a basin and heat the water to about 40 degrees to drain the urine.

4. Remove the head, feet, shell, and internal organs of the tortoise, wash it, and cut it into pieces.

5. Heat the pot, add vegetable oil, burn until it is 60% hot, add the turtle meat pieces, and stir-fry repeatedly.

6. Add ginger slices, green onions, Sichuan pepper, rice wine, soy sauce, chicken inventory and soup, and an appropriate amount of water.

7. Add rock sugar, wolfberry and chopped walnut meat, first boil with Wangzhou trembling fire, and then simmer over low heat.

8. Until the turtle meat is cooked and rotten, adjust the flavor with monosodium glutamate, stir-fry a few times, and put it in a bowl. Drink soup and eat turtle meat.

1. Ingredients for braised snapping turtle: 1 piece of pork belly, fresh crocodile, ginger slices, garlic granules, wine, soy sauce, sugar, salt, star anise, garlic sprouts.

2. Wash the fresh crocodile, boil water in the pot, blanch the crocodile, turn off the heat and take it out, peel off the scale armor on the crocodile, wash it, and chop it into small pieces.

3. Cut the pork belly into thick pieces and fry it in the pan until the oil comes out.

4. Remove part of the oil, add ginger slices and garlic and stir-fry until fragrant.

5. Add crocodile meat again.

Stir-fry for a while. 6. Then add wine, soy sauce, sugar, salt, two star anise, and an appropriate amount of water, and simmer until the meat is crispy and soft.

7. Add the garlic sprouts and stir-fry them out of the pot.

You can eat as much as you want.

1. The food culture of Chinese is very rich, and the way of health preservation is also an important issue that people consider when cooking, and all kinds of mountain and wild game have also become a delicacy on people's tables. As a medium and large turtle, the alligator turtle is no longer an endangered animal after the continuous development of the artificial breeding industry. The ghost shell of the alligator turtle is rich in calcium, and the turtle meat is also highly valuable, so it is often used in dishes.

2. Alligator turtles are not only delicious and rich in nutritional value, but also have high medicinal value. Putting alligator turtles and herbs into the soup can effectively relieve the pain of cough and asthma. When you buy a live alligator turtle and go home to deal with it, you should pay attention to the fact that the alligator turtle will become very irritable after leaving the water for too long, which will cause you harm, so you should treat the alligator turtle in time and not let it dry for a long time; After removing the turtle meat, it is best not to throw away its shell, because the nutritional value of the shell is also high.