How to make a fortune tree with fried enoki mushrooms, how to make fried enoki mushrooms?

Ingredients: 1 pack of enoki mushrooms.

1 egg.

20 grams of flour.

Stir fried powder or fried chicken powder to taste.

Starch to taste.

Pepper to taste.

Chicken essence powder to taste.

Salt to taste method.

Remove the stems of enoki mushrooms, wash them, drain and set aside.

Add flour, 2 tablespoons of flour, 1 tablespoon of starch, 1 egg, a pinch of salt, pepper, chicken essence and sugar.

Slowly add an appropriate amount of water and mix into a particle-free batter.

Add the washed enoki mushrooms.

<> don't flip until it's set, and then use chopsticks to turn it over.

Fry until golden brown. <>

Remove and place on blotting paper.

Absorb excess oil.

Sprinkle with salt and pepper and serve.

When cooled, it is crispier and more delicious.

Tips: Wash the enoki mushrooms with water and squeeze out the water, so that it will not take a lot of time when frying, and be sure to wrap it evenly when it is coated in flour batter.

When frying, the oil temperature should not be too low at first, at least sixty percent hot, that is, put a enoki mushroom in the oil pan, and the small bubbles around it mean that you can fry it in the pan.

The flavors can be adjusted to make their own choices, spicy, cumin or salt-and-pepper are all good choices, or they can be served with tomato sauce to become a favorite flavor for children.

Uncle Da is the method of crispy fried enoki mushrooms, that is, the enoki mushrooms are washed first, then washed to remove impurities, and then the enoki mushrooms are added together and set aside, and then put them in the oil pan to fry, and then the vertical slag will be formed, so that it will form the shape of a tree, which is the enoki mushroom fortune tree, and then add some miscellaneous ingredients, and the sauce will be ready.

Ingredients: 250g enoki mushrooms, 2 eggs (or duck eggs), 4 tablespoons of cornstarch about 60, 1 teaspoon of salt, 1 teaspoon of cooking wine.

Method: 1. Cut off the roots of enoki mushrooms, tear them into roots by hand, and wash them.

2. Put all the ingredients into the enoki mushroom and mix well, the eggs do not need to be beaten.

3. Heat the oil pan and fry until golden brown.

First prepare some fresh enoki mushrooms, soak them in clean water for later use, then prepare some bacon for later use, roll them up with bacon, then fix them with toothpicks, then put them in a pan of oil and fry them until golden brown on both sides.

Remove the roots of enoki mushrooms, sinter the water to adjust the batter after washing, beat the eggs into a basin and stir, add cooking wine, soy sauce, salt, flour, and continue to stir into an egg batter. Put the enoki mushrooms squeezed into the egg batter and stir, let all the enoki mushrooms hang the batter, put oil in the pot, the oil temperature is 70% hot, and put a small pinch of enoki mushrooms into the pot with chopsticks, and fry them until golden brown.

First of all, the enoki mushroom is washed and wrapped in a layer of starch, then wrapped in a layer of egg liquid and breadcrumbs, and fried in an oil pan until golden on both sides, which is very crispy and delicious, and it is also crispy on the outside and tender on the inside, very sweet.

Ingredients: 300g enoki mushroom, 1 egg, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of peppercorn noodles, appropriate amount of sesame salt, appropriate amount of cornstarch, appropriate amount of flour.

Step 11Step 22 of the practice of removing the roots of enoki mushrooms, washing and soft-frying enoki mushroomsCrack the eggs into a bowl.

Step 33 of the preparation of soft-fried enoki mushroomsAdd cornstarch and flour.

Step 44 of the preparation of soft-fried enoki mushroomsAdd peppercorns.

Step 55 of the preparation of soft-fried enoki mushroomsAdd salt to taste.

Step 66 of the preparation of soft-fried enoki mushroomsAdd water and stir to combine.

Step 77 of the preparation of soft-fried enoki mushroomsThe golden needle grinds the sticky paste, and you can fry the enoki mushroom softly by hanging it Step 88Put oil in the pan.

Step 99 of the preparation of soft-fried enoki mushroomsWhen the oil is hot, put in the enoki mushroom and fry the enoki mushroom softly, step 1010In order to make the gold needle mill more crispy, return the fried gold needle mill to the pot for a second time.

Step 1111After the oil is over, remove it from the pan immediately, control the oil and put it on a plate.

1. Wash the enoki mushrooms and then cut off the unwanted parts of the head, tear the enoki mushrooms into small ones and put them for later use, you can put them in the basket to control the water, because they will be fried with eggs;

2. Next, wash the eggs and then crack them open, add salt and five-spice powder and stir well, add some five-spice powder, enoki mushrooms will taste more fragrant and flavorful, and the taste is not so single only the taste of salt;

3. Add flour to the egg liquid and stir evenly, or you can wrap the egg liquid first and then the flour;

4. The last step is to fry in the pot, put oil in the pot and fry it one by one when the oil temperature rises to 70 degrees.

5. Enoki mushrooms can be scooped up in the pot for about a minute, and the oil can be controlled and put on the plate.

Ingredients: 300g enoki mushroom, 1 egg.

Salt to taste, five-spice powder to taste.

Appropriate amount of starch and a pinch of flour.

a tablespoon of water. Steps to prepare deep-fried enoki mushrooms.

1.Remove the roots of enoki mushrooms and wash them.

2.Crack the eggs into a bowl.

3.Add starch, flour, allspice and salt.

4.Add a tablespoon of water and stir to combine.

5.The gold needle is ground and sticky, and it hangs evenly.

6.Put oil in a pan and heat it.

7.When the oil is seven to eight percent hot, put in the enoki mushrooms.

8.Deep-fry until golden brown.

TipsEnoki mushroom has a relatively high zinc content, which has the effect of promoting children's intellectual development and strengthening the brain, and is known as "nootropic mushroom" and "wisdom mushroom" in many countries such as Japan. Enoki mushroom can effectively enhance the life activity of the body, promote metabolism in the body, facilitate the absorption and utilization of various nutrients in food, and also have great benefits for growth and development. Regular consumption of enoki mushroom can not only prevent liver disease and stomach and intestinal ulcers, but also be suitable for patients with high blood pressure, obesity and middle-aged and elderly people, mainly because it is a high-potassium and low-sodium food.

Enoki mushroom can inhibit the increase of blood lipids, reduce cholesterol, and prevent cardiovascular and cerebrovascular diseases. Consumption of enoki mushroom has the effect of anti-fatigue, antibacterial and anti-inflammatory, elimination of heavy metal salts, and anti-tumor.

Tear enoki mushrooms, beat in eggs, light soy sauce, salt, dip in flour, and fry in a pan.

Ingredients: 250 grams of enoki mushrooms, 2 eggs.

Excipients: appropriate amount of salt, appropriate amount of starch.

A few simple steps to make delicious crispy fried enoki mushrooms.

It is especially delicious when wrapped in egg mixture.

Browned and crispy deep-fried enoki mushrooms, delicious.

Enoki mushrooms are fried with eggs and starch and are so delicious!

Tear enoki mushrooms, beat in eggs, light soy sauce, salt, dip in flour, and fry in a pan.

Wash the enoki mushrooms, mix the egg flour into a paste, wrap the enoki mushrooms in this batter, and then put them in the oil pan to fry until they are golden brown, the wine is very delicious, and the nutritional value is also very high.

How to cook enoki mushrooms deliciously? Deep-fried enoki mushrooms that can be prepared in 2 minutes, crunchy.

Clause. 1. Enoki mushrooms must be dried before cooking.

2. Wrap the egg yolk liquid on the outside of the enoki mushroom, and roll it in the starch.

3. Don't turn on the fire, carefully put in the enoki mushroom, use chopsticks to keep turning the noodles until golden, and finally sprinkle salt to eat Senbo.

When making homemade crispy fried enoki mushrooms, first of all, you must control the oil temperature, small bubbles can be fried, the warm shirt is too high will make the enoki mushrooms burnt, too low will prolong the frying time and cause the enoki mushrooms to lose their freshness, the taste is old, and then pay attention to the hunger to thicken or leak if not too much, can only use a little to keep fresh.

If you want to make a good fried enoki mushroom, you must dip some egg liquid in Nafanzhou, wrap it in breadcrumbs, and fry it in hot oil.

Leave oil at the bottom of the pot, after the oil temperature is hot, fry the enoki mushrooms until golden brown and take them out, remember not to put cold oil in the pot, and the degree of frying must be strictly controlled.

Fried enoki mushrooms need to prepare the following materials: enoki mushrooms, salt, starch, eggs, oil, when making, you need to clean and cut the roots of enoki mushrooms first, and then use eggs and starch to make a paste, enoki mushrooms are wrapped in paste into the pan to fry chicken pieces, the specific steps are as follows:

1. First of all, clean and cut the roots of enoki mushrooms.

2. Then beat the eggs.

3. Add salt to the starch and mix well.

4. Wrap a layer of egg wash first, and then a layer of starch.

5. Heat oil in a pot and fry over medium-low heat until golden brown.

6. Finally, the fried enoki mushroom is completed.

When frying enoki mushrooms, you need to pay attention to the oil temperature should not be too high, you need to fry them over medium and low heat, and at the same time, when enoki mushrooms are wrapped, you need to pay attention to the evenness of the wrapping, otherwise the fried quality is not good.

The easiest way to fry enoki mushrooms is simple and easy to make, and 1 plate is not enough to eat.

Wash the enoki mushrooms, cut off the roots, and fry them directly in the oil pan.

After washing the enoki mushrooms, the water Lili must be cleaned. Then put the enoki mushrooms in the pot and stir them with flour and condiments.

You roll enoki mushrooms in the bean skin and then fry them and sprinkle them with seasonings, which is especially delicious.