How to buy Tieguanyin? How to choose Tieguanyin?

To appreciate the quality of a Tieguanyin, we should start from the following five aspects:

1.Look: high-quality Tieguanyin tea strips are curly, strong knots, heavy, in the shape of a green pedicle and a green belly dragonfly, the color is fresh and moist, the sand is green, the red spots are bright, and the leaves are band hoarfrost.

2.Listen to the sound: fine tea is tighter than the general tea, the leaf body is heavy, take a small amount of tea leaves and put it into the teapot, you can hear the sound of "dangdang", its sound is crisp and crisp, and the dumb one is second.

3.Color: The color of the soup is golden, bright and clear, the bottom of the leaf is thick and bright after the tea is brewed (one of the characteristics of Tieguanyin tea, the back of the leaf is curved), with a silk luster, which is the top, and the soup color is dark red.

4.Smell: The fragrance of the high-quality Tieguanyin tea soup is fresh, and the cup is lightly smelled when the lid is opened, and its unique aroma is fragrant and fragrant, and it is rich and long-lasting, which makes people feel intoxicated.

It has the reputation of "seven bubbles with residual fragrance". Recent experimental studies at home and abroad have shown that Anxi Tieguanyin contains the most abundant types of aroma components, and the proportion of aroma components at medium and low boiling points is significantly greater than that of oolong tea made from fresh leaves of other varieties of tea trees. Therefore, the unique aroma of Anxi Tieguanyin is pleasant and intoxicating, a cup of Tieguanyin, the lid of the cup is immediately fragrant, and the room is full of fragrance.

5.Rhyme: The ancients had a wonderful saying that "before tasting the taste of nectar, first smell the holy fragrance".

Take a sip, the root of the tongue is lightly turned, and you can feel the mellow and sweet tea soup; Swallow slowly, with a dense aftertaste and endless charm. As for the unique "Guanyin rhyme", what is the meaning? So far, the tea people have not been able to explain clearly, so they have to leave it to the future generations to judge, which is also the charm of Anxi Tieguanyin.

Although I am a young man, a sophomore in college, I like to drink tea very much, and I am naturally not as good as my classmates in Guangdong and Fujian in terms of tea art, but I have drunk a lot of tea. They like Tieguanyin and Dahongpao along the coast, but we have drunk everything in the mainland, and the taste may not be as authentic as their local ones, but there is no difference between spending some money to buy good ones. I prefer green tea, because it can be brewed and drunk immediately, without the trouble of those fermented teas, of course, the taste is indeed a bit light, and there is no strong aroma of fermented tea.

If you want to say that you have both the fragrance of green tea and the long and thick taste of fermented tea, Tieguanyin is the best.

Tieguanyin is native to Anxi, Fujian, is one of the top ten famous teas in China, belongs to the poor method of teaching, because of its exquisite production, unique taste, so it is very popular with the majority of tea lovers is a good product at home. I have also bought Tieguanyin a few times to drink, not to mention that it is really different from other teas. Tieguanyin is divided into clear fragrance and strong incense, and the production process is the best for firewood.

The good fragrance is quite expensive, but it does taste very good, you can drink it the first time you brew it, and it tastes excellent. The good fragrance Tieguanyin seems to have a mint feeling when drinking it in the mouth, and the lips have a numb feeling after drinking, which is very comfortable. The strong fragrance of Tieguanyin is the best for firewood, and the long-term fermentation, coupled with the production process of firewood, brings the strong fragrance of Tieguanyin to the extreme, so that tea tasters seem to have oolong tea, but it is the Anxi flavor that lingers in the mouth.

In addition, the origin is also very important, the origin gives the rare elements of tea growth, so that the tea leaves are the most fragrant and healthy.

Drinking tea to calm the nerves, drinking Tieguanyin is to communicate with Guanyin, and it is to cultivate immortals.

How to buy Tieguanyin:

Quality appraisal: Sensory evaluation of tea is based on the six factors of shape, color, aroma, taste, soup color and leaf bottom of Tieguanyin tea through human vision, smell, taste and touch.

There are two evaluation methods: "dry to look at the layman" and "wet to assess the quality".

a.Dry appearance: It is mainly to observe the characteristics, color, crushing, uniformity and aroma of dry tea of dry Tieguanyin.

Where the shape is curly, tightly knotted, heavy, even, the color is sand green, oily, fresh, the variety characteristics are obvious, and the aroma of dry tea is pure, all of them are of the highest grade; On the contrary, it is a defective product.

b.Wet evaluation quality: After Tieguanyin tea is brewed with boiling water, its aroma, taste, soup color, leaf bottom, etc. are identified.

1. Smell the aroma: The aroma of Tieguanyin includes variety incense, regional incense (also known as terroir incense) and manufacturing incense. First smell whether the fragrance of the variety is prominent, and then distinguish the aroma from high and low, long, strong and weak, and pure turbidity.

When smelling incense, a combination of hot, warm and cold smelling is used. Where the variety has a prominent fragrance, a clear and high aroma, and a long and lush, it is the best grade; On the contrary, it is a defective product.

2. Taste: Scoop an appropriate amount of tea soup with a teaspoon, and suck and roll it in the mouth through the tongue, so that the taste bud cells in various parts of the mouth can make a comprehensive taste sense. All those with mellow taste, mellow and refreshing, thick but not astringent, and rich in the characteristics of variety "charm" are all of the highest grade; On the contrary, it is a defective product.

3. Look at the color of the soup: look at the color of the tea soup, light and dark, turbid, the soup color is orange and bright for the top grade, and the dark and turbid is the inferior product.

4. Look at the bottom of the leaves: The tea leaves brewed with boiling water (called "leaf bottom", commonly known as "tea residue") are poured into a dish filled with water and the bottom of the leaves is observed. Where the bottom of the leaf is soft, yellow and bright, and the "green pedicle green belly red border" is obvious, it is the top grade; On the contrary, it is a defective product.

How to buy fresh and good tea, which is not expensive, is the ideal and pursuit of every tea lover. The following is a detailed introduction to how to buy Tieguanyin tea:

1. Quality appraisal: Sensory evaluation of tea is based on the six factors of tea shape, color, aroma, taste, soup color and leaf bottom through human vision, smell, taste and touch. There are two evaluation methods: "dry appearance" and "wet quality".

1. Dry appearance: mainly to observe the characteristics, color, crushing, uniformity, and aroma of dry tea in the shape of dry Tieguanyin. The appearance is curly, even, dark green, oily and fresh. Dry tea with pure aroma is of the highest grade; On the contrary, it is a defective product.

2. Wet evaluation quality: After the tea is brewed with boiling water, its aroma, color, taste, soup color, leaf bottom, etc. are identified.

1) Smell the aroma: all varieties with outstanding fragrance, high aroma and long charm are all of the highest grade; On the contrary, it is a defective product.

2) Taste: The entrance of the tea soup is mellow, mellow and refreshing, thick but not astringent, and rich in the characteristics of variety "charm", all of which are of the highest grade; On the contrary, it is a defective product.

3) Look at the color of the soup: where the soup color is orange and bright or the soup color is white but the tea flavor is enough, it is the top grade, and the dark and turbid one is the inferior product.

4. Look at the bottom of the leaves: The tea leaves brewed with boiling water (called "leaf bottom", commonly known as "tea residue") are poured into a dish filled with water and the bottom of the leaves is observed. Where the bottom of the leaf is soft, complete, and the "green pedicle and green belly" are obvious, they are all of the top grade, and they are all of the top grade, otherwise, they are inferior.

Second, it is also important to choose a reputable tea house. Because the quality of tea involves the freshness of tea, whether the storage of tea is appropriate, whether the grade of tea is shoddy, and whether it is reasonable? ......A reputable tea house is more secure in the above aspects.

The above method is too cumbersome, look at mine.

First of all, you have to smell the fragrance of tea;

Then try it, if it is very fragrant, and the aroma of tea in the mouth does not disperse after drinking, then this tea is good. Of course, it is also very important that the brewed tea should be clear and the tea leaves will not break.

Don't doubt me, I'm from Shantou, and Shantou's gongfu tea is very famous.

Anxi Tieguanyin, natural orchid fragrance, how to choose? In the tea shop, there are many varieties of Tieguanyin, how can you buy high-quality Tieguanyin with color, fragrance and taste? College student tea farmers sincerely share 3 methods for you!

If you want to select the high-quality Tieguanyin, it is generally divided into three steps, namely: viewing the shape, distinguishing the sound, and observing the color. 1.Look: The high-quality Tieguanyin rope is curled and strong, showing the shape of a green pedicle and a green-bellied dragonfly head, with fresh color and moist color, and obvious sand green.

Leaf strap hoarfrost. 2.Pronunciation:

The leaves of high-quality Tieguanyin tea are heavy, take a small amount of tea leaves and put them into the teapot, you can hear the sound of "dangdang", the sound is crisp and crisp, and the sound is dumb. 3.Chase:

After brewing, the soup color is golden, bright and clear, the bottom of the leaf is thick and bright, the back of the leaf is curvature, and it has a silk luster, which is the characteristic of the top grade Tieguanyin, and the soup color is dark red. 4.Aspects:

Generally, Tieguanyin's **100 to several thousand, etc. 5.If it's just ordinary tea, it is recommended to buy a few hundred dollars.

If you want to give away or taste tea, it is recommended to buy a set of tea sets, because a good tea set can not only show a person's taste and identity, but also a good tea set can add fragrance and color to high-quality tea, such as Wuxi Yixing purple clay pot. If there are no conditions, it is an ordinary magnetic teapot with a bowl, which can also show a person's taste and cultivation, and it is also the best choice to use this to entertain guests. Hope it helps!

Tea lovers should buy tea according to the principles of "new, dry, even, fragrant, clean" and "one look, two smells, three touches, and four products".

"New" is selected to be harvested in the current year.

Tieguanyin tea.

Avoid buying "fragrant and obscure" tea in the next year.

"Dry" refers to choosing dried tea leaves with low water content, and when you twist the tea leaves with your thumb and forefinger, you can knead the tea leaves into powder. If the tea leaves are not broken into small flakes, it indicates that the tea leaves are wet, if the humidity is high and mildew, then it must not be drunk, because the mildew tea not only loses its aroma, but also contains toxins.

"Uniform" means that the thickness of the tea leaves is consistent and the color is uniform.

"Fragrant" refers to the high and pure aroma of the tea. You can grab a pinch of tea leaves, take a sip of hot air, and then put your nose to smell the dry fragrance of the tea leaves. It smells of chestnuts.

Creamy or pot stir-fried is a good tea. The aroma of tea is low and boring, and the one with a coarse and old atmosphere is inferior tea (inferior tea smells of smoke, burn, mildew, acid, rancid and other peculiar smells).

"Net" refers to tea leaves.

The clarity is good, and it is not adulterated with tea stems

Tea seeds, sweaters or leaves, sediment, grass blades, bamboo silk and other sundries.

"Look" is to look at the appearance and color of dried tea leaves.

The appearance of the shape, such as the dragon well is flat, straight, and.

Biluochun is spiral-shaped. See.

The tip of the bud, generally there are more bud tips, and the tea leaves are relatively tender; The shape of the tea is also better for the strip shape and thin, and the second for the coarse and loose.

Look at the color, ***.

The color of the tea is bright, such as green tea is emerald green, and black tea is black and shiny; Those with dull color are mostly aged tea or secondary tea.

"Smell" is to smell the aroma of dried tea leaves. Tea lovers can breathe first and then smell the fragrance. Good tea has the fragrance of tea, while inferior tea has a peculiar smell. Generally, green tea has a clear fragrance, and black tea has a sweet fragrance.

"Touch" is to touch the "body bones" and "dry tide" of dried tea leaves.

The weight of the tea leaves by hand (that is, the weight of the "body bones" of the tea leaves), the quality is good, and the quality is second.

Judge the water content of tea by its feel. The tea leaves have a crisp "rustle" when pinched, and the tea leaves can be twisted with your fingers.

Tea powder, indicating low water content.

"Taste" is to taste the taste of the tea after brewing. Whether the taste of tea is fragrant and elegant, whether the tea is fresh and mellow, and whether it is resistant to bubbles.

Why is the Tieguanyin I bought always out of taste?

One is to look at its color, the second is to smell the fragrant leaves in the lid, and the third is to taste.