Why do people who have eaten food stepped on with their feet eat it?

It's not that the food that comes out of the foot is particularly dirty and unclean, it's just the method and process of making the kind of food!

1. Like the red wine we often drink, it is red wine that comes out of the foot. And the top red wine is made by the feet, because in the earliest days, the red wine was made by the feet, and the red wine that can be made in this way is particularly pure, so it has been passed down like this. Red wine made by stepping on its feet is more valuable, and the value is particularly high.

The red wine made by stepping on its feet was first originated in some countries in Europe. Later, it also became popular in China. It is also stepped on with your feet when making red wine.

Because people find that the red wine made by the machine will break the grape seeds, and a substance in the grape seeds will have a bitter taste after being broken, the taste of the red wine produced is not very good, and the red wine stepped on by the foot looks very unhygienic, and the taste of the wine made by the practical foot is much better than the taste made by the machine!

2. There are also small pickles and mustards that we often eat, especially when people drink some porridge, they will eat some mustard to eat. But it's also made by stepping on it by hand. When making mustard, all the mustard is pickled in a large pool.

In the process of pickling, it is necessary to squeeze out the water in the mustard. People have tried it with their hands, but they don't have much strength, so they let some young and strong men step on it with their feet, so that they can step on the moisture of the mustard, and can make the mustard taste and store it for a longer time. But now when people step on mustard with their feet, they will wear a pair of clean water shoes to step on, so it is still relatively clean, and there is no need to worry about its hygiene!

3. There are also condiments that we often eat, and edible salt is also stepped on with our feet. Nowadays, it is rare to step on the feet to make edible salt, but this method was made in the past. So now that science and technology are developed, few people step on it to make salt!

Because it's delicious, the food that has been stepped on with your feet is usually put a layer of plastic wrap on top of the food, and then wash your feet, stepping on this layer of film, it doesn't sound clean, but it's actually quite clean, more uniform and more integrated than stepping on it with your hands.

This kind of food is more fragrant and delicious, and it can grab people's taste buds, which in turn leads to people who have eaten this food to eat it, and they want to eat it.

Because it is delicious, there are still many people who like to eat it no matter how it is made, such as wine, which is sought after by many people.

Usually when we eat, we are very particular about it, and we must be clean and hygienic, but in fact, some foods are actually made with our feet. We usually think that things that we touch with our feet will be very dirty, especially some food, and we will be disgusted if we touch them with our feet. So today, I will take you to see these foods that are stepped on with your feet, many people say that they are unhygienic, but everyone loves to eat them.

1. Salt

Salt is indispensable in our lives, as we all know, salt is extracted from seawater, when workers collect these salts, they generally use the way of stepping on their feet, stepping on the excess water inside, you have definitely eaten this, seeing these, do you still feel that the food stepped on by your feet is not clean?

2. Tea

I believe that everyone will be surprised to hear that the tea leaves are stepped on with their feet! This is to talk about a process in making tea kneading, which is mainly to squeeze out the tea juice through external force to prepare for subsequent fermentation.

3. Pickles

The original practice of pickles is to put the pickles into the vat, sprinkle a lot of coarse salt directly on the foot to step on, mainly to remove the excess water of the pickles, step on the weight enough, at this time the hands and feet are useless, now the production of pickles is basically to wear clean rain boots to step on, after all, the pickles are salty and salty, and the feet are easy to destroy**, and the feet used to be directly turned in because there are no rain boots!

4. Wine

Some wine experts believe that the taste of wine that can be obtained by stepping on it will be more mellow and richer. Compared to mechanical pressing, the ancient method of vinification by foot pedaling, although less efficient, allows for more careful care of the grapes, and the tannins and aromatic substances can be present in the skin. By stepping on the foot, the wine can be crushed gently, so that the tannins and flavor compounds can be better dissolved in the must, so that the wine can be more flavorful.

In addition, the use of feet does not crush the grape seeds, and the inferior bitter tannins in the grape seeds can be avoided, and the wine will be made even better.

5. Salted pork

During the Chinese New Year, we will kill pigs, and then some of the pork will be drowned into salted pork. And this kind of meat is also the most delicious thing in the family, many people think that the pickled pork skin is very delicious, the pork is not very delicious, because the pork skin is very strong. But there are also people who feel that the marinated pork is very disgusting, and it is uncomfortable to eat too much.

Some pickled pork is still stepped on with your feet, I don't know if you have heard of it?

These are the five foods that you can step on with your feet, what do I say? Most people must have eaten it, especially the first one, everyone has eaten. I wonder if you'll eat it again after reading it?

The three types of food that can be trampled on are wine, mustard, and salt.

China's food culture is rich and varied, and there are countless ways to prepare food, including a method of making food by stepping on your feet, which may not sound hygienic but brings out the best taste of your food, and many companies still continue to make food in this way.

As for the food that is stepped on with your feet, they are wine, mustard and salt. Among them, the wine needs to be made by stepping on the feet because the feet can squeeze out the grape juice to the greatest extent and can also prevent the astringency of the grape juice due to mechanical metals; The mustard and table salt are because the machine cannot carry out some complex turning operations, and the way of stepping on the foot can make the food more flavorful and improve the yield of food. So, wine, mustard, and salt are the three foods that come out with your feet.

What to think of these foods that are stepped on with your feet

For these foods that are stepped on by the feet, most doctors give advice to eat as little or no food as possible, because although this method of preparation can greatly improve the taste of food, it is still a less hygienic way of preparation, which is not conducive to people's health.

Therefore, I think people should try to eat less wine, mustard and salt, and if you really want to eat it, then buy those bigger brands, at least they will be more strict in terms of quality control.

What are some of the foods that <> stepped on with your feet in those years? Wine is one of a kind! Nowadays, many people already know how to enjoy life, and there are many people who enjoy leisure time with some wine when they have nothing to do, but have you ever thought about how wine is made when you are with wine, and I will tell you about it today.

In the past, when there were no wine machines, people used grapes that were stepped on by their feet and then fermented to make wine, and the first use of this method was in some European countries, because Europeans found that the wine that came out with their feet tasted better.

Of course, if you can cook a doll set, you have to be a girl, because Europeans believe that a girl's feet are protected by a double layer of socks and shoes, so they will be much cleaner than their hands.

Not to mention that there used to be foot-pedal wine, even now there are some wines that are stepped on by foot, and the production of wine is very cumbersome, and it takes a long time to make it with many feet.

The food that is stepped on with your feet is not only wine, but also moldy plum vegetables and salt are also stepped on with your feet, but you can't see it, I don't know what you think about stepping on wine?

Food is eaten in the stomach, the human stomach is very strong, but it is also very fragile, if the food ingested is unhygienic, unhealthy and unhygienic, it will cause intestinal diseases.

Although some people have a strong stomach, most people eat unhygienic, substances containing harmful bacteria or viruses can cause diarrhea, sudden serious illness, and even death.

The food that I have stepped on will absorb a lot of dust or inedible substances, which is very unhygienic and unhealthy, so I can't eat the food I have stepped on, and I can't eat the food that anyone has stepped on.

Not only can you not eat the food that has been stepped on, but it is also recommended not to eat the food that has fallen to the ground, if you really want to eat it, clean it with running water, and throw away the food that cannot be cleaned, so that it can be safe and will not hurt the body, the body is the most important, and the food can be bought and done if you lose it.

Okay, aren't mushrooms picked?

First, pickles and mustards. When there are no greenhouse vegetables and preservation technology, fresh vegetables can not be eaten at any time in the countryside. Therefore, farmers will make fresh vegetables into pickles and mustards.

The production of Dasheng batch pickles is inseparable from stepping on the feet, and when marinating and dehydrating, the salt and vegetables can be fully mixed with the feet by stepping on them.

Second, the sauce-flavored liquor sails early. The so-called stepping on koji means that workers step on the mixture of wheat and koji with their feet in a high-temperature environment, which can make the koji and wheat fully mixed, which is conducive to the growth of microorganisms in the koji and makes the wine more mellow.

Finally, there is salt, which we have to eat every day. Whether it is well salt or sea salt, in the process of making salt, there is a process of "drying salt", and the dried salt needs to be turned by people, and it is inevitable to step on it when turning.

These three kinds of food are bagged mustard, edible salt and wine, and they all have a process that needs to be stepped on by human feet during the production process, and the taste is better than that of machine production, and the hygiene work is also done before stepping on it.

The first type: rice noodles. The second:

Salt vegetables. This is a kind of food that can be seen everywhere in our country, and many families like to use it as a side dish for breakfast, and the ability to eat is super strong, do you know? In fact, when making this thing, it may also need to be stepped on, and it is said that it can make it more fully flavorful, and the taste will be more authentic.

The third: wine. However, there is a purely artificially made wine, in fact, the foot is used in the brewing process, which can ensure the natural taste.