How to clean the moldy cutting board, how to clean the moldy cutting board

1. Prepare materials.

To deal with moldy cutting boards, you first need to prepare the materials you need for cleaning. Contains: White vinegar, table salt and 80% boiling water.

2. Pour white vinegar.

Pour white vinegar on the moldy wooden cutting board, because white vinegar has the effect of sterilization and sterilization, so pouring some white vinegar on the mold has a good effect on removing mold.

3. Pour in the salt.

After pouring white vinegar into the wooden cutting board and leaving it for a while, then sprinkle an appropriate amount of salt on the moldy part of the wooden cutting board, mainly because the salt has the effect of sterilization and sterilization, so sprinkle some table salt.

4. Pour in hot boiled water.

Rinse the moldy area of the cutting board with 80° hot boiling water, mainly boiling water can remove a large amount of mold, which is conducive to better mold clearing.

5. Wash with cold water.

Then place the wooden cutting board in the sink and turn on the faucet to rinse for four minutes. Wash away the white vinegar, salt, and mold residue that has been killed from the cutting board so that it remains clean.

6. Pour in the white vinegar again.

After the wooden cutting board is cleaned with cold water, in order to remove all the mold on the wooden cutting board and ensure the cleanliness and hygiene of the wooden cutting board, you need to rinse the wooden cutting board with white vinegar again, so that the mold on the wooden cutting board is basically cleared, and then save the wooden cutting board.

Moldy meals are best thrown away and not eaten again because of the presence of bacteria. You can use some dish soap to clean the pots and bowls.

Ingredients: baking soda, salt, white vinegar.

Specific steps: 1. First, sprinkle baking soda on the moldy part of the cutting board.

2. Then sprinkle with salt.

3. Then pour an appropriate amount of white vinegar.

4. Spread the baking soda and salt on the cutting board evenly with your hands and let it stand for 30 minutes.

Rinse off with water after minutes.

6. Finally, wipe it dry with a cotton cloth.

How to clean moldy cutting boards:1. The most direct and easiest way is, of course, to scald it with boiling water, it is best to use boiling water, first brush the moldy cutting board with a hard brush and water, and then soak it in boiling water, there are very few residual germs, and finally put the cutting board in the sun to dry.

2. Sprinkle some baking soda on the moldy cutting board, and pour some white vinegar on the cutting board sprinkled with soda, the combination of the two has a strong cleaning power, then continue to sprinkle some salt on the cutting board, and spread them evenly, and finally wipe the cutting board with a clean cloth to cover the cutting board of these mixtures, and then rinse it with water and let it dry in the sun. You will find that after the above treatment, all the moldy black spots on the cutting board are gone.

3. Friends who don't have baking soda at home can go to the supermarket to buy a lemon, first cut the lemon in half, sprinkle a little salt on the lemon, and scrub it vigorously on the cutting board, and soon you will find that the mold on the cutting board is significantly reduced, and finally rinse it with water, the mildew is basically gone, and there will be a lemon-flavored aroma on the cutting board, which is both good and hygienic.

The cleaning method for moldy cutting boards is as follows:

1. Remove mold with salt, sprinkle salt on the cutting board, then rub it a few times with your hands or a rag, and finally rinse it with water and place it in a dry and ventilated place.

2. White vinegar with baking soda can not only remove the peculiar smell, but also eliminate the traces of mildew on the cutting board.

3. If it is serious, you can use a planer to scrape off all the moldy layers, and then grind it smooth before you can continue to use it.

Daily maintenance method of cutting board

1. After using the cutting board, you can drop some dish soap or alkali powder on the cutting board and apply it to the cutting board, then brush it with a brush and rinse it with boiling water, and then rinse it with boiling water, so that the cutting board can be disinfected, and then placed in a dry and ventilated place to prevent mold.

2. When cleaning the cutting board, try not to use a steel wool ball to wipe the surface of the cutting board too hard to avoid the cutting board becoming rough, so that the surface is more likely to breed bacteria, and you can use a rag or sponge to clean the surface.

3. To use the cutting board reasonably, do not use the same cutting board for cutting raw meat and cooked food, especially after cutting raw meat, you must clean it up immediately, and when you cut green vegetables or other vegetables with more moisture, you should immediately remove the moisture on the cutting board, and then put it in a dry place.

4. If conditions permit, you can regularly put the cutting board in the pot and boil it with boiling water for ten minutes to fully eliminate bacteria.

5. Do not soak the cutting board in water for a long time, and drain the water immediately after cleaning.

1. Method 1: baking soda + white vinegar.

First scald the cutting board with hot water to kill the bacteria, then prepare a package of edible salt to evenly spread on the cutting board, then wait for five or six minutes, sprinkle baking soda, and then wipe it vigorously with a scouring pad, then pour white vinegar and let it stand for half an hour, and finally rinse it with water, and then put it in a ventilated place to dry, and the cutting board will be clean and new. Because baking soda is alkaline, you can clean the cutting board thoroughly. 2. Method 2:

Lemon + salt. First, spread the coarse salt evenly on the cutting board, then take out a lemon from the refrigerator and cut it in half, and then we can squeeze the lemon into juice with our bare hands, of course, with the help of a juicer, it will save time and effort. Then use the lemon juice we squeezed to dissolve the coarse salt, at this time you can find a small brush to brush it will be cleaner, and finally rinse it with water, the stains on the cutting board will magically disappear, and the fragrance of lemon will be left.

3. Method 3: Ginger slice method.

As a seasoning food, ginger can not only remove the fishy smell of meat and seafood, but also effectively remove odors, so it is perfect to use it to clean the cutting board! The method is also very simple, just cut a small piece of ginger, and then carefully wipe the cutting board to destroy most of the bacteria! Remember to rinse with water a few more times after wiping to make sure the ginger flavor on the cutting board is not so strong.

4. Method 4: Dish soap.

After we usually use the cutting board, we should remember to wash it with dish soap, then rinse it properly with boiling water several times, and then wipe the cutting board clean with a dry cleaning cloth, and finally remember to put the cutting board in a ventilated place to effectively avoid the blackening of the cutting board.

5. Method 5: liquor method.

Liquor is an indispensable drink in our daily life, it will be used when gathering and cooking, but it also has a usage you must not know, high liquor can solve the problem of stinky and discoloration of the cutting board, first of all, we find a spacious place, and then pour a small half bowl of high liquor on the cutting board, and then light it with a lighter, wait for five or six minutes and it will be extinguished naturally, and finally find a tool knife to scrape the entire cutting board. 6. Method 6: Disinfect water.

The air in the kitchen is relatively humid, and the temperature is relatively high, and we usually use the cutting board after washing it is not placed in a ventilated place to dry, which will lead to the blackening of the cutting board and the appearance of mildew, in this case, we want to wash it with clean water will be a little difficult, you can try to use diluted disinfectant water, first prepare a watering can with diluted disinfectant water, and then spray evenly on the cutting board, wait for a minute or two, and then wash it with water, and finally put it in the sun to dry, mildew can be removed, very simple.

1. Make the most of the summer sun.

There are ultraviolet rays in the sun, especially in summer, so you can take the moldy cutting board outside at noon to expose it to the sun. It both kills bacteria and evaporates the moisture from the cutting board. This avoids the growth of mold.

2. Salt. Salt can kill mold very well, you can first moisten the cutting board, and then sprinkle a layer of salt evenly. Marinate for half an hour. Then brush the cutting board with clean water and a cleaning ball until clean.

3. Baking soda.

Baking soda is alkaline and can kill mold very well, prepare a basin of warm water and pour in an appropriate amount of baking soda. Then put the moldy cutting board into the basin and soak the orange bubble, and after half an hour, remove the cutting board and brush it with a cleaning ball. Then rinse with clean water.

4. Ginger. Ginger can be a good way to remove the odor on the moldy cutting board, first use a cleaning ball to brush the cutting board, then find a piece of ginger, peel it, and keep smearing the cutting board. After a while, rinse with water.

5. Keep the cutting board dry.

This method is actually the most basic, the reason why the cutting board will become moldy, in addition to the high temperature, there is also a reason is humidity. After each use of the cutting board, after brushing it clean. Hang the bent pants in a ventilated area. Keeping it dry is the only way to get the problem at the source.

6. Hot boiled water.

Boiling hot water can kill bacteria well, so as to kill all kinds of mold on the cutting board, boil a pot of boiling water, and pour it on the cutting board. Brushing while ironing. This is a great way to get rid of mold.

Tools: Appropriate amount of baking soda, appropriate amount of boiling water, and a rag.

Operation steps: 1. Prepare an appropriate amount of baking soda (edible alkali is also acceptable) and pour it into the basin.

2. Heat the water to melt it (more water).

3. Put the cutting board in the water and wet the moldy area with soda.

4. Use a rag to scrub the moldy area clean, and scrub all the corners of the cutting board by the way.

5. Rinse well after taking it out, and blanch it with boiling water 3-5 times.

6. Control the moisture and put it aside to dry before use.