How to steam pork belly is delicious and simple, the easiest way to steam pork belly

There are various ways to cook pork belly, it can be steamed or boiled, and there are fat and thin, the taste is quite delicious, among which I prefer to eat the dish of tamales, tamales are a well-known delicacy throughout the country, some people say that a person's love for tamales can almost determine all his love for life, because tamales contain salty, sweet, crispy, rotten, fat, fragrant, tender, yes, a plate of tamales, rich in taste, eat a bite is the enjoyment on the tip of the tongue. Ingredients list 1 kg of pork belly, 2 sweet potatoes, 1 bowl of rice, half a bowl of glutinous rice, a small handful of dried chili peppers, a small handful of Sichuan peppercorns, 2 star anise, green onion seasoning: 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of bean paste, 1 spoon of salt, half a spoon of sugar, 1 spoon of five-spice powder, minced ginger production step 1, a pound of pork belly is cleaned first, washed and put on the cutting board to slice directly, the pork belly should be selected this kind of fat and thin, and the taste will be delicious; 2. After cutting, put it in a bowl first, and then start seasoning:

Two spoons of cooking wine, two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of bean paste, one spoonful of salt, half a spoon of sugar, 1 spoon of five-spice powder, and then some minced ginger directly grasp and mix evenly and marinate for 1 hour. 3. Then we prepare a bowl of rice, half a bowl of glutinous rice, add water and wash it clean; 4. Then drain the water and pour it into the pot to fry, first turn on high heat to fry the water, then turn to low heat and fry the rice until the color becomes brown, then you can put it out, pour it directly into the food processor after serving, add a small handful of dried chili peppers, a small handful of peppercorns and two star anise, and then beat it into powder without being particularly delicate, with a little granular feeling it is more delicious, after playing it first, pour it out for later use; 5. Then prepare two sweet potatoes, peel them and cut them into large pieces, and soak them in water after cutting them to avoid oxidation and blackening; 6. The pork belly is also marinated at this time, we pour in a small amount of rice noodles that have just been beaten and mix well many times until each piece of pork belly can be coated with a layer of rice noodles, like this; 7. Spread a layer of sweet potatoes in the small steamer, then spread the pork belly up, and if there is no such small steamer, use a larger bowl directly, and spread the sweet potato at the bottom, spread the pork belly on the top, and finally put it in the steamer to steam. When the water is boiled, steam it over medium heat for an hour and a half to cook thoroughly, sprinkle chopped green onions while hot before cooking, and the fragrant tamales will be ready; This is the most old-fashioned method on our side, the tamales are added to the sweet potato base, it is simply not too fragrant, the taste is glutinous and fragrant, crispy and refreshing, the rice noodles are oily, the fragrance is rich, if you like it, try it quickly!

1. Pick. When choosing pork belly, you should choose a similar ratio of fat and lean, so that it will not taste greasy and the taste is just right;

2. Steam the skin together. It is best to steam the pork belly with the skin, because the skin thickens the juice and makes the meat brighter, and the collagen contained in the pork skin also has a beautifying effect.

3. Diagonal cutting. Because the meat of pork is delicate, there are relatively few tendons. If it is cut horizontally, the pork will become messy and scattered after frying; The oblique cut can make it not break, and it will not stuff your teeth when you eat.

4. Add sesame oil. Before steaming the pork belly, it is best to marinate it to taste. Add a little salad oil or sesame oil before marinating to increase the tenderness of the meat, but pay attention to the appropriate amount so as not to be too greasy.

5. Blanch with boiling water. After boiling water, you can remove the blood, mucus, impurities, and fishy smell on the pork belly, and you can also remove the excess fat of the pork belly, so that the steamed pork belly will taste less greasy.

Ingredients: taro, pork, salt, cornstarch, cooking wine, light soy sauce, hoisin sauce, raw oil manufacturing method 1Wash the pork and slice it, then marinate it with salt, cornstarch, cooking wine, light soy sauce, and hoisin sauce for 2 hours. 2.

Peel the taro and cut it into small pieces and spread it on a plate, then spread the pork slices on top of the taro and drizzle with a little raw oil. 3.Steam for 7 minutes.

How to steam pork belly, delicious and simple. First, boil the pork belly until medium-rare, then cut it into thin slices and put it on a plate, add five-spice powder, soy sauce, green onion and ginger, then steam it in a pot for 15 minutes before serving.

When it comes to delicacies made of pork belly, many people naturally think of back pot meat, Dongpo meat, etc., in fact, in addition to these two delicacies, pork belly can also be used for steamed dishes. Now let's take a look at some common ways to make steamed pork belly!

The easiest to steam pork belly. Steps1. Soak a piece of pork belly in water for 30 minutes to remove the blood and wash it off.

2. Cut into slices.

3. Put the cut meat into a large bowl and add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, sugar, five-spice powder, oyster sauce and shredded ginger to marinate for more than 4 hours.

4. 10 cloves of garlic, pat it slightly with chopping. Place on top of the pork belly.

5. Put it in the steamer, boil the water and steam for 35-40 minutes.

6. The garlic is fragrant, and the meat is fat but not greasy.

Tips:

1. If you want to cut the pork belly thinly, you can put it in the refrigerator freezer first and then cut it.

2. It is more delicious to put a little more garlic.

3. If possible, it is best to marinate the meat overnight.

4. Light soy sauce and dark soy sauce contain salt, it is best not to put salt, or a little.

The simplest steamed pork belly:Ingredients: pork belly, steamed pork powder.

1. When you buy pork belly in the supermarket, you should choose a fat and thin sandwich, wash it and set aside.

2. Wash the pork belly and cut it into small pieces for later use.

3. Prepare the kind of steamed pork rice noodles with fermented bean curd juice, which are sold in supermarkets.

4. Pour the fermented bean curd juice into the pork belly and mix well, this time the steamed meat is less, only half of it can be used. Pour in half of the steamed pork rice noodles and mix well, then add some water and mix well and marinate for an hour.

5. Put water in the pressure cooker, put the steaming grate, put in the mixed pork belly, then cover the lid, steam, steam on high heat for 30 minutes and turn off the heat.

6. When the pressure cooker is cooler, you can open the lid and take it out. Sprinkle with chopped green onions, and a bowl of delicious steamed pork belly is ready.

As follows:

The simplest steamed pork belly can be made into steamed pork, which is convenient and fast, fat and thin, soft and delicious.

Ingredients: a piece of pork belly, a bowl of steamed pork rice noodles.

Excipients: 1 tablespoon of salt, 1 tablespoon of sugar, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 dried chilies, 2 slices of ginger, a handful of green onion.

Steps: 1. Clean the fat and thin pork belly and slice it into thin slices. Cut half of the dried chilies, ginger slices, and green onions into shallot pieces and put them in a bowl. Prepare other materials.

2. Pour 1 tablespoon of salt, 1 tablespoon of sugar into the pork belly, and then pour 2 tablespoons of cooking wine to remove the smell. Pour in 2 tablespoons of light soy sauce and season to taste, by the way, let the meat slices have a slight color, if you want the finished product to be darker, you can use dark soy sauce. Finally, pour in 1 tablespoon of oyster sauce and season to taste. It cannot be omitted.

3. Mix well and marinate for 15-20 minutes to marinate the meat slices to absorb the flavor. After marinating the meat slices, pick out the dried chilies, ginger slices, and green onion segments. Pour in a large bowl of rice noodles.

4. Mix well, let each slice of pork belly coat with rice flour, and then arrange evenly on a plate.

5. Put it in the steamer and steam for 40 minutes, or put the steamer water on the pot after boiling and time it for 40 minutes.

6. After steaming, take it out and sprinkle with chopped green onions.

Here's how:Ingredients: Appropriate amount of pork belly (cooked).

Excipients: appropriate amount of green onion and ginger, 1 tablespoon of light soy sauce, a little refined salt, a little sugar, a little refined salt.

Steps: 1. Boil the pork belly and slice it eight ripe.

2. Add green onion and ginger.

3. Add all the seasonings.

4. Steam for 20 minutes.

5. Steam and take it out.

6. Mix well.

7. Incense, incense.