100 ways to make fried pasta, simple recipes for fried pastry

250 grams of flour, 150 grams of water, 2 grams of salt, 5 grams of yeast, baking soda, appropriate amount of oil. Method: 1. Put yeast, salt and baking soda into warm water to dissolve, add flour to form a ball, and let rise for 20 minutes; 2. Rub the dough with oil and knead it evenly, and let it sit for another 20 minutes, so three times to make the dough soft and smooth; 3. Put the kneaded dough in a warm place to ferment until it is twice the size; 4. Roll out the dough into centimeter-thick slices, let it sit for 15 minutes, 5. Cut it into strips 2 fingers wide, overlap the two, press them together with chopsticks in the middle, pinch the two ends and stretch them; 6. Heat the oil pan and fry it in the oil pan until golden brown.

How do you make fluffy fritters? 1. Try to make the dough softer, if the dough is too hard, the fried fritters will be too solid and unpalatable; 2. The dough should be fully fermented, if the dough does not rise, it will not reach the due fluffiness; 3. Knead the dough with oil before making the dough, and then make it so several times that the dough is in a soft and lubricated state, and the fried dough sticks are delicious; 4. The oil temperature should reach a certain height, and the fritters can be quickly fluffed up. It usually reaches 150 degrees, and small bubbles can be formed when the fritters are lowered.

Ingredients. Ingredients.

Pork. 300g

Fritters. 1 root.

Egg. 2 pcs. Accessories. Oil.

Amount. Salt. Amount. Monosodium glutamate. Amount. Scallions.

Amount. Ginger. Amount. Starch.

Amount. Steps.

1.Minced pork.

2.Chop the fritters.

3.Slice green onion and ginger and set aside;

4.Add fried dough sticks, green onions, ginger, salt, chicken essence, a little soy sauce and a little cooking oil to the minced pork, and finally add a little starch and beat two eggs.

5.Mix well, pinch until the meat is strong, let it sit for a while, and let it taste in.

6.Prepare a bowl and mix the starchy water, not too thin.

7.Take an appropriate amount of minced meat, knead it into a circle, and put it in starch water again.

8.When everything is done, fry in the oil pan, fry until it is cooked thoroughly, then remove and drain, and then serve.

Hello, I'm glad to answer the question, 1. Ingredients: white flour, a spoonful of sugar, a small bag of yeast, and half a spoon of baking soda.

2. Prepare baking soda, yeast, sugar, and white flour. Put half a spoon of baking soda, a bag of yeast, and a spoonful of sugar together, add a large bowl of warm water at about 30 degrees, stir well, and let them fully dissolve in water.

3. Leave for one hour. After an hour, pour a large bowl of yeast water into the flour and stir the flour with chopsticks as you pour until it is well mixed with the flour.

4. Finally, knead the flour by hand. After the dough is left for another 3 hours, wait for the yeast to rise well in the flour before use. Then you can make any fried pasta you want to eat.

5. Meatballs, rings, twists, fritters, big fruits, dough cakes, fried beautiful rings, roll out a small dough into a thin dough, and then cut out a rectangle with a knife, cut a hole in the middle of the rectangle, and then turn one end of it over from the mouth. There is eight minutes of heat, at this time put in the pan to fry.

6. Fry the little fat twist, make a small dough, knead it into thin strips, fix one end with your hands, then roll the other end, connect the two ends, and then stretch and twist again. Random.

7. Fried soft meatballs, if you want to eat meat filling, you can add some meat filling, and if you want to eat sugar filling, add some sugar.

8. Fried sandwich cake is to roll out the dough into a particularly thin round cake and fry it in a pot. Fry the hollow buns, roll them out into thicker round cakes, put them in the pan and fry them, and you're done.

9. Fry small fritters, roll the dough into long lines, cut into rectangles with a knife, and fry until cooked.

I hope you are satisfied with my answer

Preparation of fried pasta:Ingredients: 1000 grams of noodles.

Excipients: 2 eggs, 150 grams of milk powder, 80 grams of sugar, 100 grams of oil.

Steps: 1. Put all the ingredients together and the dough.

2. Wake up for 10 minutes.

3. Rush into thin pancakes that are about thick.

4. Fold left and right.

5. Cut sections. <>

6. Open and stack small pieces like cutting noodles, cut into shreds, not too thin and not too thick.

7. Cut the shreds.

8. Put more oil in the pot and boil until 8 is hot.

9. Fry in the pan.

10. Fry until golden brown and remove from the requirement.

11. You can eat it.

Ingredients: 250 grams of pure milk, 35 grams of corn starch, 30 grams of sugar, 200 grams of breadcrumbs.

Excipients: 30 grams of flour, appropriate amount of oil, 15 grams of corn starch (batter).

1. Pour the pure milk into a bowl.

2. Prepare milk, cornstarch and sugar.

3. Pour sugar, corn starch and milk into the pot and stir without powdery particles.

4. Bring to a boil over high heat, turn to low heat and slowly boil until thick, stirring while heating to prevent sticking to the bottom of the pan.

5. Pour the boiled milk paste into a deep container, let it cool until it is slightly cool, and put it in the refrigerator for an hour.

6. Take out the refrigerated custard and cut into long strips.

7. Take a bowl, put in flour and starch, the ratio is 2:1, and then add water to make a paste.

8. Breadcrumbs ready, this is your own breadcrumbs.

9. Roll the custard in the batter and then cover it with breadcrumbs.

10. Put oil in the pot, when the oil temperature is 7 hot, put in the custard, fry until the surface is golden and remove the oil.

11. The fried fresh milk is ready.

Ingredients: Ingredients: wheat flour (600 grams) Black sesame seeds (60 grams) Auxiliary materials: eggs (300 grams).

Seasoning: salt (12 grams) lard (refined) (100 grams) Peanut oil (120 grams) Method: 1Wash the black sesame seeds and let them dry.

2.Put the dough in a basin, knock in the eggs, add refined salt and lard, mix into a dough, knead well, and let it ferment for about 10 minutes.

3.Place the dough on a cutting board, sprinkle with black sesame seeds, roll out into rectangular slices, and cut into diamond-shaped pieces to make a hemp leaf blank.

4.Pour peanut oil into the wok, when it is hot, put in the hemp leaf green, fry it until golden brown, remove and drain the oil, and it can be eaten.

Tips: The peanut oil in the seasoning is used as a frying ingredient, so it is advisable to prepare more than the actual consumption.