What to do if the rice is fried and salty How to solve the problem of fried and salty rice

When the fried rice is salty, you can add some rice.

The egg fried rice is too salty, we can add some more rice and toppings to it, such as carrots, corn kernels, green beans, ham, etc.

Neutralize the saltiness and add a little seasoning to give the rice and toppings a better texture.

Add some sugar to it. Sugar can neutralize some of the salt.

When frying rice, you need to add eggs, you can add some salt when you put in the eggs, and then pour in the rice. The amount of salt should be decided according to the amount of rice, and if you really don't know how to put salt, you can put a little less salt first, and keep trying the saltiness of the fried rice in the process of stir-frying until it is suitable.

You can't eat too much salt, and if you eat a lot of salt, it can be very harmful to your body. Generally, carrots, eggs, chopped green onions, spinach, etc. are added to the fried rice, and if you feel that the fried rice is a little salty, you can add some side dishes to neutralize the taste of the fried rice and reduce the saltiness.

In fact, the best way is to put rice in the fried rice, so that the saltiness of the fried rice can be solved. When cooking fried rice, try not to put water, because fried rice itself is dry rice, not suitable for water, it will become very thick, affecting the taste of the food, but if there is no way to remedy it because of too much salt put in, you can put in some water, but not too much.

Fried rice can generally be eaten for a day, moderate consumption, can supplement nutrition for the human body, increase satiety and other effects, fried rice contains more abundant carbohydrates, proteins, vitamins and other nutrients, but also contains a certain amount of sulfur, manganese, copper, zinc and other trace elements, moderate consumption of fried rice for a day, can supplement the nutrients and trace elements required by the human body, can also improve immunity to a certain help. The carbohydrates in fried rice can provide a certain amount of calories for the human body, protein can promote the growth of human bones to a certain extent, and vitamins can play a certain role in the development of eyes, but it is not recommended to eat too much.

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1. When the meal is salty, you can add an appropriate amount of sugar to dissolve the salt.

2. Put some vinegar in addition, the saltiness will be greatly reduced, and it can also soften the blood vessels and help the stomach and intestines to better digest; Soaking in water mixed with liquor has a significant salting effect.

3. You can also put a potato in it, and the excess salty taste will naturally fade when absorbed.

4. Add a hard-boiled egg or some milk.

5. Add some green onions, hook points, or add some chicken breast.

6. Put the raw materials and what dishes are salty, and you can also add a side dish to put in, such as roasted tofu is salty, you can add some Chinese cabbage into it and then boil, and put some sugar appropriately, which not only increases the taste, but also takes away some saltiness.

7. To make vegetable soup, stir-fry another dish without salt, and then stir-fry it with too salty vegetables.

Vegetables fried salty have these remedies1. Add waterSomeone said, who wouldn't add water, and you still need to say it? I dare say that a lot of people don't get the right "posture" for adding water. It's not that you can just add water to desalinate it, but put the dish up, put it in a colander and rinse it with water to wash off the salt on the surface.

Then, drain the water and return to the pot to fire, this method has a certain effect on dishes that are not fully cooked.

2. Add potatoesPotatoes or other foods with large starch content have a good adsorption effect, which can effectively adsorb salt and make dishes talkative. Peel and cut the potatoes into pieces, then put them in a pot and stir-fry them with the vegetables, and then take them out and throw them away or keep them for a potato stew (waste should also be used). This method, as long as the salt is not overdosed, is effective.

3. Increase the riceAs mentioned earlier, starchy foods absorb salt very well. Rice itself is the ancestor of starch, so it is still effective to use it against some salty soups. Here's how:

Wrap the rice in a gauze wrap and put it in the soup, and when the flavor in the soup has faded, then take out the rice. In this way, the soup will have a slight aroma of rice.

If your dish is too salty, you can put an appropriate amount of sugar in the dish so that it is not salty, but if you have diabetics at home, don't put sugar, you can put some vinegar in the dish, and the saltiness will be greatly reduced.

Before the exam, you can put some sugar to neutralize the little sister, or you can pick the soup, and then add some water to dilute the salty taste.

What is the remedy for Cai fried salty? You can add some sugar to neutralize it, or you can add some soup to dilute the salty taste.

If you put too much salt in the stir-fry, you can add an appropriate amount of white sugar to the dish to dilute the salty taste.

If the dish is salty, you can put some water in it, or add some to the amount of the dish, but this may not be so delicious.

If your wife is fierce, throw it out and do it again.

If your wife is not fierce, serve it like this.

If your wife is a general murderer, add water and make soup instead.

If you don't have a wife, go out to a restaurant and eat.

If you're going to get married, don't say you can cook.

If it's too salty, throw it away, toss it to the end and put a lot of things on it, and you can't eat it, it's too wasteful, it's not worth it.

Put some sugar or stir-fry in one piece without salt in addition to the dish.

Don't worry if the dish is fried and salty! Learn these tricks and solve them easily without wasting!

When cooking, I was worried that if I put less salt, the dish would become bland and tasteless, so if I accidentally put too much salt, the taste would become very salty. So people came up with a remedy, put other condiments into it to lighten the salty taste, such as sugar, water, etc., but it made the taste of the dish very strange, how to remedy the saltiness of the dish when stir-frying? Do you have any tips to share?

1. Put the potato chips.

If the stir-fry is salty, quickly put in some potato chips, preferably thicker potato chips, the fundamental reason is that the potato itself has no taste, and it also has a certain adsorption effect, which can digest and absorb the salt taste in the dish. If you don't notice that you don't have potatoes at home, you can also use foods that contain high flour such as corn and yams, and you can also absorb some salt to make the dish taste less salty.

2. Put tofu.

Tofu is a very common food in our lives, and the internal structure of tofu is full of many small round holes, like a honeycomb-like structure, so it is very easy to taste when cooking tofu. We can put a trace of tofu in the pot, and after cooking for a while, it can digest and absorb some of the salt, so that the taste of the dish is less and less salty. If the soup tastes salty when boiling, it is more suitable to put tofu.

However, if you are stir-frying and salty, try not to put the tofu in it, otherwise it will disperse all at once.

3. Put eggs.

I firmly believe that every refrigerator will store some eggs, if the cooking is salty, raw eggs can be used at this moment. Add a lot of salt to the stir-fry, put in an omelette, and you can digest and absorb the salt. If you are making iron pot stew and lo-mei, add a hard-boiled egg, which is very useful for the salt taste of the dilution.

Everyone should remember that it is best to cut the raw eggs in half and put them in the pot, so that they can fully digest and absorb the salt. In addition, there is also a food on the market called "Japanese tofu", also known as "tamago tofu", which is made from eggs and added to dishes, which can also have the effect of lightening the salt.

4. Put starch.

Starch is often used in the cooking of Cantonese cuisine, and it is used for "water starch thickening". When using the vegetables in the pot or when the heat is baking, quickly pour a small amount of starch into the pot and stir well enough, which can also make the salt taste less and less prominent.

If the dish is too salty during the stir-fry, you can add a little sugar to remedy it, and the sugar can dilute the saltiness of the salt.

You can add more other dishes, you can add some vinegar, which can relieve some of the salty taste.

You can choose to add some water and then boil the pan and fry it until the water is dry. That's it, or sprinkle with some sugar.

Stir-fry again or add more water to the pan.

Egg fried rice making process:

Egg fried rice ingredients: 300 grams of rice, 3 egg yolks, minced green garlic, minced green onions, minced coriander, meat floss, vegetable rental oil, soy sauce, and refined salt. You Chun.

1) Stir the eggs well and set aside.

2) Heat oil in a wok, add minced green onions and stir-fry until fragrant, pour in eggs, stir-fry green garlic, add rice, soy sauce, refined salt and stir-fry well, sprinkle with coriander and meat floss.

1. Add water to the dish: It will make the taste of the dish lighter, but it is not as delicious as the original, and it can be seasoned and juiced later.

2. Add potatoes to the dish: You can cut the potatoes into shreds and put them in the pot, stir-fry for a while, and the excess salty taste will be absorbed by the potatoes.

3. Add tofu to the dish: Put a few pieces of tofu, the tofu will absorb the salt in the soup, and it will also have the effect of improving freshness.