How can you make noodles that you often eat at home into small snacks?

First prepare a handful of dried noodles, cook them in the pot, then take out the cold water, control the moisture, add an egg, then add salt, chicken essence, thirteen spices and stir evenly, brush the electric baking pan with a layer of oil, flatten the noodles under the pot, fry the shape, turn over and fry the other side, and then prepare some chopped green onions, ham sausage slices, carrot slices, when both sides are slightly yellow, spread the ham sausage on it, sprinkle with green onions, and then sprinkle with minced carrots, and fry both sides are golden, you can get out of the pot.

If you want to make a small snack of noodles that are often eaten at home, you can try this method, boil the noodles in a pot for 2 minutes, drain the water, cut them into appropriate lengths, stick the flour and put them in the oil pan to fry for one minute, remove them, add cumin powder, pepper and salt powder to taste.

Cut the noodles neatly into segments, wrap them in salted egg mixture, fry them in a pan until golden brown, sprinkle with cumin powder, and you can make a plate of golden "shrimp crackers".

Make a small snack with flour: crispy buns.

Step 1, we first prepare two eggs into a large bowl, then add a spoonful of sugar, stir well, add three grams of yeast powder to it, and stir well.

Step 2: Then add flour to it, and add the flour in small quantities and many times, because the size of the egg is different, and the amount of flour added is also different. Until you can knead into a smooth dough.

Step 3, after the dough is kneaded, put it directly on the cutting board, roll it out into a pancake shape, then cut it into long strips, then cut it into small dices, sprinkle with an appropriate amount of flour to prevent sticking, cover it with plastic wrap, and relax for about half an hour.

Step 4, brush the pan or electric baking pan with a layer of oil, then put the small steamed buns in, slowly fry over low heat, and keep turning it during the frying process, so that it is evenly heated, and fry until the surface is browned, and then it can be served.

1. Snack fried dumplings: Add an appropriate amount of water to the flour, knead it into a dough, brush a layer of vegetable oil on the surface of the dough and let it rise for 30 minutes. Roll out the dough into a rectangular dough with a rolling pin, cut the dough into strips of about two centimeters, brush the noodles with vegetable oil again to prevent them from sticking together, roll the long strips in a basin and let the dough rest for 30 minutes.

Prepare two chopsticks, wrap the thin noodles on top of the two chopsticks, generally wrap nine to ten circles, and then fry them in the pan, and they are very delicious after frying.

2. First of all, 5 grams of yeast should be dissolved with 300 grams of water for later use. Prepare 300g of all-purpose flour and pour it into a bowl. Add 3 grams of salt.

Add 3 grams of salt and pepper. Pour the yeast water while stirring with chopsticks, stir it into a batter, cover it with plastic wrap and let it rise for half an hour. Pour cooking oil into the pot, throw a small dough into it when the oil is hot, and the small dough will float quickly, so that the temperature is OK.

Use a spoon to scoop out an appropriate amount of batter and put it in the pan and fry it over medium-low heat throughout the process. Fry until golden brown, like this state is ready to come out of the pan.

Answer: Flour snacks are twisted, fritters, cakes, steamed buns, flower rolls, dumplings, etc., which can make a lot of snacks, which are very delicious, which is the practice of flour.

A lot of small snacks are made with flour. Like twists, cakes, fritters and so on and so forth.

In a bowl, prepare 250 grams of plain flour, beat two eggs, add 5 grams of sugar, pepper, 1 gram of baking powder, 50 grams of warm water and noodles.

Or into a flocculent, add 15 grams of butter and form a smooth dough.

Cover with plastic wrap, let go for half an hour, take it out and put it on the panel.

Sprinkle the sheet with an appropriate amount of dry flour, roll it out into half-centimeter-thick slices, and cut it into small strips.

Put an appropriate amount of oil in the pan, and put the fruit at 70% oil temperature.

After a while, it will come to the surface and fry over medium-low heat until golden brown.

Remove and drain the oil, and serve.

The sauce is spicy and strangely flavored peanuts.

Ingredients. 1000 grams of peanuts, 150 grams of white sugar, appropriate amount of sweet paste, appropriate amount of Sichuan pepper powder, appropriate amount of chili powder, appropriate amount of five-spice powder, appropriate amount of salt, appropriate amount of vegetable oil, appropriate amount of corn starch, appropriate amount of sesame oil.

Method. 1. Pick out the bad beans from the peanuts, wash them with water, and dry them for water.

2. Put it in the bread machine and start the jam program to bake (if you have an oven, you can bake it in the oven).

2. Before making strange peanuts, fry the cornstarch in a pot for later use.

3. Stir-fry the dried peanuts with an appropriate amount of sweet noodle sauce and stir well.

4. Sprinkle in the powdered sugar and stir well, sieve in the chili powder, and stir well.

5. Add five-spice powder and Sichuan pepper powder and stir well.

6. Add a little water to the pot, add an appropriate amount of white sugar, and boil the syrup.

7. Add a few drops of sesame oil when the syrup bubbles, then the syrup will turn slightly yellow.

8. Stir-fry until the syrup is almost drawn, pour in the mixed peanut beans and stir quickly.

9. Then sift in a small amount of corn starch several times and stir quickly.

10. The peanuts are clearly grained and non-sticky.

Three eggs, a bowl of noodles, and a delicious snack.

The small snack method of crispy on the outside and soft and sweet on the inside is worth a try.

Homemade snacks are coming, and I don't know what to call them!

These must-have snacks can be made at home.

Simple snacks are delicious and easy to make!

Such a small snack is loved by adults and children!

"Twist".

Ingredients: 1000 grams of flour, 4 eggs.

Excipients: 80 grams of rapeseed oil, 80 grams of sugar, 10 grams of yeast, 2 grams of edible alkali, and 20 grams of rapeseed oil Method: 1. Mix 500 grams of flour and 5 grams of yeast evenly, add water and mix evenly into a smooth dough, cover and ferment for more than 2 hours, and become more than twice as large.

2. Take out and knead, exhaust the air, add 4 eggs, 80 grams of sugar, 500 grams of flour, add 2 grams of edible alkali, add 20 grams of water and rapeseed oil.

3. Synthesize the smooth dough again, knead it into long strips and cut out the small agent, brush the rapeseed oil 4, add the small agent to the **, brush a thin layer of rapeseed oil on it, cover it with a damp cloth and wake up for 10 minutes 5, the awakened small agent is evenly kneaded into a slender strip, the two ends are rubbed in different directions, and the two ends are pinched tightly 6, pinch the two ends, lift it, and twist it into a twist naturally.

7. Twist again in the opposite direction and twist again, and then cross the two ends respectively and stuff them into a twist billet 8, hot pan and cool oil, and oil heat 5 into a twist billet.

9. Fry over low heat until golden brown, drain the oil and let it cool.

Tip 1: The amount of flour is the same each time, and it is best not to mix it too hard, so as not to stick to your hands.

2. The dough must be fermented enough to make the same steamed bun, and the edible alkali should not be added too much 3, and the secondary and rapeseed oil should not be added too much, so as not to rub the small agent 4, and the second and 500 grams of flour are best with 4 eggs, so that the twist is crispy and crispy 5, must be fried slowly over low heat, and must not be overheated, or the twist is soft and not fragrant and crispy.

These must-have snacks can be made at home.

The small snack method of crispy on the outside and soft and sweet on the inside is worth a try.

Three eggs, a bowl of noodles, and a delicious snack.

Homemade snacks are coming, and I don't know what to call them!

Such a small snack is loved by adults and children!

Simple snacks are delicious and easy to make!

It can be eaten as cranberry cookies. The specific preparation of cranberry cookies is as follows:

The ingredients that need to be prepared in advance include: 120 grams of flour, 30 grams of dried cranberries, appropriate amount of eggs, appropriate amount of butter, and appropriate amount of caster sugar.

1. Step 1: Prepare the ingredients, slice the butter and soften for 15 minutes.

2. Then chop the cranberries and set aside.

3. Put butter, sugar and egg mixture in a basin and stir.

4. Pour in the flour and chopped cranberries, mix well, and form a dough.

5. Then cover the dough with plastic wrap and press the dough into a cuboid.

6. Put it in the refrigerator and freeze it for 60 minutes, then take it out and slice it with a knife.

7. Put the slices in the oven at 170 degrees and bake for 20 minutes.

8. When the time is up, take it out and put it on a plate, so that it can be eaten.

Ingredients: 500g flour, 5 eggs.

1 bag of cooking wine and 1 bag of sugar.

Appropriate amount of oil and a little baking powder.

Snack snacks: Steps to make fried flour.

Snack snacks: Recipe for frying flour**11Beat the eggs.

Snack snacks: The practice of frying flour**22Pour the flour into a basin.

Snack snacks: The practice of frying flour**33Pour sugar and cooking wine into a bowl.

Snack snacks: the practice of frying flour**44Stir to dissolve the sugar.

Snack snacks: the practice of frying flour**55Eggs mixed with flour.

Snack snacks: the practice of frying flour**66Pour in a small amount of baking powder.

Snack snacks: Recipe for frying flour**77Pour the cooking wine into the flour and stir the flour as you pour. Don't pour it when you see it's almost done, but you can keep adding flour or cooking wine to dry it.

Snack snacks: the practice of fried flour**88Knead the dough hard, how to knead it in the TV series, let's knead it!

Snack snacks: The practice of fried flour**99Roll out a rolling pin into a circle until the thickness shown below.

Snack snack: Fried flour recipe**1010Cut it down! (In the picture, the circles are folded into semicircles and cut, which is more convenient, but you need to coat the flour well, otherwise it will stick together).

Snack snacks: Recipe for fried flour**1111Cut into diamond shapes.

Snack snacks: the practice of fried flour**1212Make an incision in the middle.

Snack snacks: The practice of fried flour**1313Plug a corner into the hole and you're done!

Snack snacks: the practice of frying flour**1414Outcome Chart.

Snack snacks: the practice of frying flour**1515Fry in the pan!

Snack snacks: the practice of fried flour**1616Fry until golden brown and take out, some of them are late, and they are scorched

The pasta in this way is chewy, the filling is fragrant, and the layers are clear, thanks to the family support.

The practice of mille-feuille fried shortbread, stirring with chopsticks, the method is simple and fast, a full pot is not greasy, and the wife and children all say that it is fragrant.

<> "Homemade baked Laxian noodles and old letter balls!

One bite at a time, you don't have to go out to find the taste of the snack stall at the school gate back then! Who hasn't tried it, come and try it!

Ingredients: Noodles;

Method: Step 1: Cook the noodles;

Step 2: Drain and add a spoonful of fly oil, a pinch of salt and pepper;

Step 3: Stir well and wrap in plastic wrap;

Step 4: Refrigerate for three hours;

Step 5: Slice the waiter wheel and put the air fryer with oil;

Step 6: Bake in the air fryer at 180 degrees for 25 minutes, turning over halfway.