Can a person with a deficiency of qi and blood eat stewed pigeon with gastrodia?

Gastrodia gastrodia has the effect of sedation and pain relief, especially for vascular neuropathic headache and cerebrovascular headache; The pigeon has the effect of replenishing qi deficiency and benefiting essence and blood, and the two together can not only relieve pain, but also improve the spirit and spirit. Pigeon meat contains some nutrients, these substances can promote the regeneration of hematopoietic cells in our body, so as to supplement the symptoms of anemia in the body, and gastrodia can promote qi and blood, so gastrodia stewed pigeon can nourish blood.

1. Suitable for people: the general population can eat; Gastrodia stewed pigeon has a good tonic effect, especially suitable for the elderly, pregnant women, and people with weak constitution.

2. Contraindications: Gastrodia stewed pigeon tonic has a strong effect, is hot, easy to get hot or likes cold and heat, often blushes, and sweats People should not eat.

Of course, people who are deficient in qi and blood can eat stewed pigeons with gastrodia, and pigeons have a good health and nourishing effect, so they can often stew some to eat.

Qi and blood are deficient, and the problem of "qi" must first be solved. Qi has the function of generating blood, and it also has the effect of promoting the flow of blood. In other words, without qi, blood cannot be generated, and it cannot be run. The medicine that replenishes qi has the soup of the four gentlemen.

The medicine that nourishes the blood has four things decoction. For the deficiency of qi and blood, the ancients combined the two recipes and called them Bazhen Soup. Now there are Chinese patent medicine Bazhen tablets, which can be bought and eaten at Chinese medicine stores. Ginseng Yangrong pills are also available.

Gastrodia does not have a tonic effect, the pigeon has a bit of nutritional value, but it does not replenish qi, which is not suitable for the situation you said. It is not recommended to eat gastrodia stewed pigeon to treat qi and blood deficiency, and it is recommended to take the Chinese patent medicine mentioned above under the guidance of a doctor.

Tianmatun pigeon can nourish the liver and kidneys, strengthen the spleen and stomach, can replenish qi and nourish the lungs and brain, nourish the liver and kidneys, and so on can be **long-term illness and body weakness, impotence**, thirst, female blood deficiency, menstrual irregularities, amenorrhea, dizziness and other symptoms, generally can be used with fresh gastrodia, as well as pigeon pork loin and lean meat stew soup to drink, but do not drink too much, so as not to cause excessive purine substances. You can drink it once a week.

People who are deficient in qi and blood are not suitable for eating stewed pigeons with gastrodia every day, because it is easy to get angry if you eat too much in this way.

Can a person with a deficiency of qi and blood eat stewed pigeon with gastrodia? Gastrodia stewed pigeon is not of great help to people who are deficient in qi and blood, and you can start from the conditioning aspect.

You should eat Gastrodia Codonopsis plus red dates on it. You can add some ginger. It's the best.

The effect of gastrodia is: relieving wind and spasmosms, calming liver yang, dispelling wind and relieving pain, indications: 1

Dizziness caused by hyperactivity of liver yang or wind phlegm 2Liver wind internal movement, epileptic convulsions 3Headache, paralysis, numbness of the limbs, limb and foot failure, rheumatism and paralysis.

It is a commonly used medicine for the treatment of dizziness, but it is slightly too warm and dry, so it is suitable for dizziness caused by hyperactivity of liver yang, such as phlegm and dampness.

The pigeon soup itself has the effect of nourishing the qi, clearing away heat and detoxifying, and tonifying the kidney and strengthening the yang. If you add angelica, codonopsis, red dates, wolfberries, etc., it is a beautiful soup that nourishes qi and blood.

Lack of qi and blood can be treated with red dates, licorice, ginseng, and atractylodes. These Chinese herbal medicines have the effect of replenishing qi and blood, and can be stewed with these Chinese herbal medicines, adding black chicken or pork ribs, which have a good tonic effect on the human body, but when using these Chinese herbal medicines, we should strictly follow the doctor's guidance and do not use them blindly. At the same time, you can also eat some ejiao appropriately, but you must choose high-quality ejiao from regular manufacturers when buying, so as to ensure its effect.

If the diet of patients with qi and blood deficiency is reasonable, it will be of great help to improve qi and blood deficiency.

Gastrodia is a kind of traditional Chinese medicine, blood deficiency, yin fluid insufficiency, people with heat paralysis should not eat gastrodia pigeon soup; Infants, pregnant women, mothers and other people with special constitutions should be cautious about eating gastrodia pigeon soup; Patients with high blood pressure, heart disease, poor liver function, diabetes and kidney disease and other chronic diseases need to take gastrodia under the guidance of a doctor.

Gastrodia stewed pigeon can regulate the nervous system of the human brain, relieve stress, improve sleep, activate gonadal secretion and pituitary secretion. The effect is very good. So, what are the do-don'ts for stewed pigeons in gastrodia?

Gastrodia stewed pigeon has the effect of nourishing blood and liver, quenching wind and stopping spasms. The effects of nourishing the liver and kidneys, stomach, spleen, qi and lungs, brain and kidney and essence are very significant. Therefore, stewed pigeon with gastrodia is especially suitable for migraine and high blood pressure dizziness and numbness of limbs.

It can also be **post-illness weakness, impotence**, thirst-quenching syndrome, women's blood deficiency, menstrual irregularities and amenorrhea, headache, dizziness and other symptoms.

Because pigeon soup is hot, it is best not to eat it for people who are prone to heat or like cold and heat, often blush, and love to sweat. In addition, pigeon soup should not be eaten with the same hot foods such as beef and mutton. *People with exuberance and kidney failure are best to eat less.

However, it is contraindicated for deficiency caused by stomach cold, gastric ulcer and indigestion to avoid aggravating the burden on the stomach.

When the old man is older, he should eat more supplements, and stewed soup can also be eaten, among which can the old man eat gastrodia stewed pigeon?

Except for some people with poor digestion, liver and kidney insufficiency, and gout, most people can drink stewed pigeon soup, especially suitable for people with kidney deficiency and blood deficiency, weakness and emaciation. However, gastrodia is a traditional Chinese medicine with certain contraindications, and modern pharmacological experiments have proved that gastrodia has a certain toxicity, so if it is not a migraine caused by stroke or high blood pressure, it is not recommended to use gastrodia and pigeons to stew soup together, and gastrodia can not be easily taken.

However, the pigeon contains calcium, iron, copper and other minerals, vitamin A and vitamin B content, which has a good effect on improving immunity; Gastrodia is rich in gastrodia polysaccharides, which has a good effect of scavenging free radicals, which can resist virus aggression and improve immunity, so as to achieve the effect of strengthening the body and resisting wind and cold, so gastrodia stewed pigeon can improve immunity.

1 per 100 grams of pigeon meat protein has about grams, belongs to high protein food, if usually allergic to protein people should avoid eating pigeons, otherwise it will induce allergic symptoms, such as rash, itching, diarrhea, vomiting, etc., in addition to milk, eggs, tofu, all kinds of meat, shrimp and crab high protein food should also be avoided.

Gout patients should control the intake of purines, and pigeons are rich in protein, is a purine content of a relatively high food, gout patients after eating it is easy to cause the blood uric acid level in the body to rise, thereby triggering or aggravating gout symptoms.

Gastrodia stewed pigeon has a strong warming and tonic effect, and those with hot and dry constitution may cause aggravation of the heat and dryness in the body after eating, which may cause or aggravate irritability, flushing, hot flashes and night sweats and other uncomfortable reactions.

Gastrodia is flat, sweet, has the effect of relieving wind and spasmodic, calming the liver and latent yang, dispelling wind and channeling, and is a good medicine for dizziness, but not everyone takes gastrodia to have good effects, it is recorded in ancient Chinese medicine that people with low fluid decay, blood deficiency and yin deficiency should use gastrodia with caution, so before taking gastrodia stewed pigeon, it is best to consult a professional doctor whether it can be taken to avoid physical discomfort.

23-9 grams is appropriate.

Gastrodia is flat, sweet, has the effect of calming the liver and calming wind, antispasmodic, the main treatment of headache and dizziness, limb numbness, children's convulsions, epileptic convulsions, tetanus, etc., but gastrodia has a certain toxicity, can not be taken in excess, and a certain dose according to the course of medication, there is a better effect, the usual amount of gastrodia is 3-9 grams, the dosage is more than 40 grams, there may be a poisoning reaction, the incubation period of poisoning is 1-6 hours, the symptoms are headache, dizziness, chest tightness and pimples, etc., High doses and long-term use can also cause acute renal failure and coma.

3 Yes. 1. Traditional Chinese medicine believes that jujube is warm, sweet, returns to the spleen, stomach, and heart meridians, and has the effect of nourishing and nourishing qi, nourishing blood and soothing the nerves.

2. Goji berries are flat, edible has the effect of nourishing the liver and kidneys, brightening the eyes and moistening the lungs, and can be used with a variety of ingredients to make soup to reconcile the taste and enhance the edible effect, such as eating with pigeon stewed gastrodia, it will not affect its nourishing effect, and it can also enhance the sweetness, enhance the effect of tonifying the kidney and brightening the eyes.

3. Ginger can be put into pigeon stewed gastrodia to remove fishy, enhance taste, increase freshness, and strengthen the effect of cold and dampness, and it is also a seasoning suitable for pigeon stewed gastrodia.

4. No phase restraint food.

Pigeon taste sweet and salty, flat, rich in protein, calcium, copper, iron, vitamins and other nutrients, daily consumption in the diet can be eaten with common healthy non-toxic food, will not cause health harm to people, and the current online about food restraint, as early as 2018 CCTV 315 party has refuted rumors, any remarks about food restraint has no scientific basis, it can be seen that eating pigeons in the diet does not need to worry.