Layue holds a wedding wine in the countryside, only eats meat and does not drink alcohol, and takes

In rural areas, it is customary to hold banquets in Layue, because the personnel are more idle and have time. However, the cost of holding a banquet is relatively high, and there are also some uncivilized phenomena, that is, some people will take away those wines, and it is understandable that they have drunk, and some even take away the unpackaged wine, which is really excessive.

Because what is served on the table is to entertain guests, and the guests only eat meat and do not drink alcohol, which is equivalent to freeing up their stomachs to eat meat, and taking the wine with them when they leave, they may feel that they have lost no alcohol at the banquet, so they take it home and enjoy it slowly. I think it's not that you can't take it away, but you should still be conscious, just take away the kind of unpacking.

Alcohol is a thing, today's rural people are not addicted to alcohol, and everyone is in the same village, know each other's roots, and also know that unopened tobacco and alcohol can be returned, basically few people are greedy for a small price to take away the wine when leaving. People want to face trees and bark, and if they are seen by others, they can't get over their faces, and the impression they leave on others is not good. In fact, there is nothing reasonable and unreasonable, and there is no need to break the problem of people's conduct.

There are such people in the village, and everyone generally knows in their hearts that this kind of person usually does not have a good popularity, and some people don't call him if they can hold a banquet, and they don't call him if they get mixed up to this point, and life is not interesting.

Because when everyone eats wine, there may be many people who eat at the same table together who are not particularly familiar, and drinking is generally with familiar people to be strong, so everyone eats when they eat, and after eating, they take the wine on the table home and drink it slowly.

This matter has changed customs, and it is necessary to look at it separately and distinguish it. There is a custom of taking away alcohol, and there is also a custom of not taking away alcohol, which is mainly in the form of banquets and the difference in entertaining guests. <>

Let's start with the customs and habits of not taking away the banquet. Take my hometown as an example: no matter when or what kind of happy event is held, if you hold a banquet at home in the countryside, the main banquet usually starts at 12 noon and eats until dark.

Eight cold dishes are served first, then one hot dish at a time at each table, and finally the hot and sour soup and sweet soup are served. Roughly the serving time, it takes 2 to 3 hours, usually the banquet needs to eat more than 2 hours, usually until 4 5 in the afternoon. In this kind of banquet situation, it can be said that no one goes to take the wine with them, because everyone is eating and drinking, and everyone will consciously abide by such rules.

It's part of the traditional wine table culture, so the local customs are like this. Unless the host gives you a drink or something else at the end.

The question to note here is, why do these people comply with such a rule? Because the local guests are all immediate family members, people from the same family, and there is almost no neighbor etiquette. Of course, there are also some people of different races in the neighborhood who get along well and will congratulate them.

They will also follow such unwritten rules.

The banquet has a drink-like atmosphere. First of all, this is usually what happens on a running water seat.

In some areas, the neighborhood ceremony is popular, that is, almost the whole village comes to eat the banquet, and many tables need to be set up. Let's say you need 60 tables for a banquet. The problem of holding a banquet in the village came at all, and there was not such a large venue to entertain guests.

The phenomenon of flowing water mats serving guests has long been formed in the local area. It is a table of wine and food, all at once, eaten in half an hour, leaving, pulling the table, and making room for the next wave of people. It takes several hours to eat such a stubble and eat a banquet.

However, for the diners, the time to drink is a bit rushed, and some people who love to drink will bring the remaining drinks, and the host will not say anything when he sees it, so everyone is not surprised.

It should be noted here that the flowing water banquet and the banquet that eat to the end serve different guests. There are not so many courtesies and exquisiteness in the flowing water banquet, and the guests are not all immediate family members; The banquet that eats to the end is almost all immediate family members, and there are many rules such as etiquette and seating arrangements, which cannot be taken care of. There are some differences between these two different ways of entertaining guests, so there will be incidental drinks, which is not surprising to the locals.

No, because some people are like this, and many people are like this when they make wedding wine, and if you restrict others from doing this, it will be meaningless to do wedding wine.

Personal opinion, for reference only, a rural person saw and heard and took away the wine, I also brought, but I am indeed a drinker, and the wine on the table is also unsealed, is the wine that the person sitting at this table has not finished drinking, like me to take the wine away, I think it is still harmless, but, I never drink, but also to go back with the wine, especially the table is completely unopened, it is a bit too much, anyway, the wine that has not been opened, the person who holds the banquet can still return it.

People are not afraid. There is a good saying, as long as I am not embarrassed, you are the one who is embarrassed. This kind of person has to be cheeky, and you don't have to deal with him.