Banquets in rural areas are not very hygienic, is this really the case?

My family lives in the countryside, and every time we hold a banquet, we hold it in our own yard. The last time I held a banquet was my father-in-law's birthday. It was held on January 18, 2020, although a few days before his birthday.

However, we have a habit of holding banquets in rural areas, that is, try to arrange banquets every Saturday or Sunday in advance, so that relatives and friends in the city can have time to come over.

Speaking of which, we are still relatively lucky, first of all, we held the banquet before the national lockdown was implemented, and it was not stopped because of this. Then there were the people who attended the banquet at that time, and none of them were people who had direct or indirect contact with the people of Wuhan. Because of this matter, we also called all ** to ask, in case someone is infected because we hold a banquet, then our family will definitely blame themselves.

The banquet size chosen by our family is 150 yuan per table, and it is also the kind of stool with backrest. The stools used in our banquets are also differentiated, and generally the stools with backrests are more expensive than the stools without backrests, which are about 10 yuan per table. If the relationship is better, some only charge 5 yuan per table.

In fact, 150 yuan is just the labor fee charged by our rural cooks here. The big chef cooks the dishes of the night before and the noon of the next day, while the little chef cooks the dishes of the next morning and evening. And we have the dishes here, after we have chosen them ourselves, the chef will write a shopping list for us, and then let us buy them all by ourselves.

At that time, in order to buy these vegetables, we went to the wholesale farmers' market in the nearby city at 2 o'clock the morning before to buy them.

And I just bought some vegetables and meat that day, and some seafood and the like, which I needed to pick up the next morning. Because these are fresh seafood, if we take it back in advance, we may not be able to raise it overnight. It can be said that all the dishes on our banquet are fresh vegetables and meats.

If you compare it to the ingredients in the city hotel, I believe that our ingredients are much better than the hotel. And in the end, the average amount of money spent on each table did not exceed 600 yuan. If it is the same specification, it will cost at least 2,000 yuan per table in the hotel.

Moreover, the amount of the hotel is not very sufficient, and the ingredients will not be fresh.

So why do some people say that the banquets in our countryside are unhygienic? In fact, maybe they haven't really eaten our rural banquet. It's just that I saw the ** of rural banquets on some Internet, and then I said that our rural banquets are unhygienic.

I admit that we also have a disadvantage in rural banquets, and that is that there may be more flies. After all, our rural banquets are open-plan, unlike urban hotels that are held in the lobby. But that's what we thought about when we held the banquet.

Therefore, try not to serve before the person is served, concentrate the food in one place, and then have someone to drive away the flies. For some cold dishes, we will also blow flies directly with an electric fan.

No, the entrance of the things are not hygienic how to do, may be a little worse than the environment in the hotel, but the food is the same, don't think so that rural people don't like to be clean, the city is clean is cleaned by someone.

It's not like that, as a rural person, I still have a certain right to speak, I think the banquet in the countryside is still relatively clean, and the raw materials used are personally selected by my own family.

Yes, because banquets in rural areas are generally open-air, dust and other things will float everywhere, and some dishes cannot be washed cleanly.