Some elderly people in the countryside like to bury the wine in the ground for a few years before dr

The wine is an aged fragrance, and the more the wine is released, the more fragrant it becomes. The old man likes to store wine and drink it after a few years. When storing wine, you should choose some high-strength wine, seal it well, pay attention to the temperature, and choose the right place.

If these conditions are met, it can be stored. If the local weather is hot, this method is not suitable, and the wine is volatile and prone to spoilage. Low-alcohol liquor is not suitable for burial in the ground.

It's not good to do that. Because the soil always contains many microorganisms that can seep into the bottle with the flow of water, which directly affects the taste of the wine. The correct way is to find a cellar or a ventilated, cool and dry place to store it, so that the wine can be stored better and more mellow.

Of course, it is good, because the bacteria and air can be separated from the underground to make the wine more mellow, but it should not be left for too long, otherwise it will deteriorate, which is not good for the body.

No, this is because there are many wines that have a certain expiration date, and if they are stored for a long time, it will affect the taste of the wine, and these are expired products.

This is actually quite good, if it is your own home-brewed it is even better, bury the wine in the ground, and drink it after a few years, it will definitely be very mellow.

It is very good, and it can allow the wine to have a fermentation, and after a few years, the texture of the wine will be better, and it will taste more mellow.

It is not advisable to bury wine in the ground. Some people like to bury the liquor in the ground, will it taste better to drink this liquor after a few years? The longer the liquor, the better the wine, which is natural, because in the process of storage, the fusel aldehyde in the liquor volatilizes, and the acid in the liquor forms more, and the ester is the main aroma of the liquor, so the liquor for a long time is more mellow, mellow and soft.

The environment in which wine is stored does not have to be complicated. I am a winemaker who brews solid-state fermented sorghum puree wine, and I often store it. And we brewers never bury the liquor in the ground, we need to keep the environment of the liquor dry, cool, ventilated, and the temperature is maintained at about 20 degrees.

It is necessary to avoid light, because sunlight can also cause the temperature of the liquor to rise. The most important thing here is to control the humidity and not let the jar become moldy and hairy. And we see that many people sell so-called old wine when they sell wine, and a thick layer of hair grows on the outside of the jar.

Insiders know at a glance that this person is a layman, he is just a person who is on the seam, or he doesn't understand, he was fooled by others, and he did **, in fact, this kind of wine cannot be drunk, first of all, long hair has affected the liquor. Secondly, his wine is definitely a fake old wine with soy sauce and soy milk, artificially aged and long-haired. Since ancient times, the storage of wine has been indoors, the first is that it is convenient to check the storage situation at any time, such as leakage, if the jar has micro leakage, there is storage underground, and after many years it is an empty jar.

In addition, indoor storage allows you to check the changes in the taste and aging of the wine at any time during storage.

I have been doing small food storage for more than 20 years, and here I only summarize a brief wine storage environment. First, the temperature is at room temperature. There's no need to control it at around 20 degrees, because you don't have that condition, and you don't need to find a way to meet it.

The container for storing wine can be clay jar ceramic bottles, but you must choose lead-free. Do not use plastic or iron buckets. Then the wine must be stored in a solid pure grain wine of more than 50 degrees.

The last point must not be buried in the ground, it is useless, it is not used, it is a complete gimmick.

It's delicious, and it is said that the more you put the wine, the better it tastes, so when you bury the wine in the ground, it will become old wine in a few years, so it will be more delicious, like the more famous daughter red in the past, isn't it buried in the ground for ten or twenty years.

It is not delicious, and some wines will deteriorate and taste bad after many years in the ground.

It will definitely taste good, because the longer the wine is left out, the more mellow it tastes, and the more expensive the vintage wine will be.

It is very tasty, because the older the liquor, the better the taste will be, and it is also very delicate and has an excellent taste.

It is especially delicious because the older the wine, the more mellow the flavor and the taste is particularly good.

In fact, it is not very tasty, because this preservation method is not the most reasonable, and it is likely to cause the wine to deteriorate.

Because it's so delicious. This wine is sealed for a long time, and the taste of the wine will be more mellow and less spicy.

This kind of wine will definitely taste very good after many years, and it will not be the same as the kind of wine we buy.

1. Protect from light. Avoiding light is to prevent ultraviolet rays from irradiating the bottle and heating up the liquor inside. It is easy to kill the microorganisms in the wine, which decompose the organic matter of the wine, decompose it into various alcohols, and then produce various esters with the acids in the wine, that is, the intricate flavor of the wine.

2. Cool. The microorganisms in the wine also have a suitable living temperature, and the optimal survival temperature for these microorganisms is 20 degrees Celsius. The temperature is about 20 degrees, and the decomposition ability of microorganisms is also relatively strong.

If the temperature is high, the microorganisms will decompose faster, but they will also kill some of the microorganisms.

Yes, burying the wine in the ground can isolate the contact between the wine and oxygen, so that the wine can be fermented to the maximum, so that it will become more mellow and delicious.

Because as the old saying goes, the more the wine is hidden, the more fragrant it is, perhaps for this reason, many people are willing to keep the wine for a few years before drinking it has a certain reason, but no matter how fragrant the wine is, don't be greedy.

It's not good at all, it's not advisable to bury the wine in the ground. In the process of burying the liquor underground, the microorganisms in the soil and the water in the soil will cause the wall of the jar to become moldy and hairy, so that the moldy bacteria and viruses will affect the quality of the liquor in the jar. Harmful substances breed in liquor.

The taste is negligible, but it's unhealthy.

Because the container we use in the process of storing wine is a wine jar, and the wine jar has the characteristics of air permeability and impermeable wine, because the inner wall of the jar has a very tiny, capillary-like small pores, which cannot be seen by the eye, water and liquor will not leak out, only air can enterIn turn, the wine is interchangeable with the outside, producing more esters. It's obviously not right to put it underground.

Brewers never bury the liquor underground, and we must keep the natural environment of the liquor dry, cool, and naturally ventilatedThe temperature is kept at around twenty degrees. It is necessary to shade the light, because the sun can also cause the temperature of the liquor to rise. The most important thing here is to effectively control the humidity and not let the jar become moldy and hairy.

And we see that many people sell so-called liquor in the process of selling liquor, and a thick layer of hair grows on the outside of the wine jar. Insiders can understand at a glance that this person is a layman, he is just a person who is on the seam, or he doesn't understand it, he was fooled by others and became a distributor, in fact, this kind of wine is not allowed to drink, and long hair has affected the liquor. Secondly, his wine must be soy sauce and soy milk, artificially aged and long-haired fake liquor.

In the final summary, a brief description of the natural environment in which the wine is stored. First, the temperature can be constant. There's no need to control it around 20 degrees, because you don't have that kind of condition, and you don't have to try to meet it.

The container for storing wine can be clay jar ceramic bottles, but it must be lead-free. Do not use plastic or iron buckets. Then the wine must be stored in a solid pure grain wine of more than 50 degrees.

Don't bury it undergroundIt's useless, it's all a gimmick.

This storage method is actually very good, because the temperature under the ground is relatively high, and buried underground, which is equivalent to a particularly good seal, and there will be no qualitative changes.

I believe everyone has heard of such a saying, that is, borrowing away to eliminate sorrow is more sorrowful. Some people like to drink in their daily lives, whether they are happy or sad, and there are many ways to preserve alcohol, so when we see some people on the Internet saying that they bury wine in the ground and drink it after a few years, what are the benefits of this practice? In my personal opinion, I think his wine will taste more pure, and the taste will be better, so let's take a look at it specifically.

1 The taste of wine is purer

In fact, in our daily life, we will often see such a similar phenomenon, that is, some people often rely on the aisle, let them bake the wine, and then put it under the younger brother to preserve, because we all know that the earth, itself is very cool, and under the care of the soil, it can better preserve his innocent taste. At the same time, it is not conducive to the release of alcohol.

2 The taste will be better

Generally, when we go outside, we see that some merchants will put some wine in the store to preserve this practice in the process of selling wine, in fact, it has many benefits, such as making the taste of wine better, and it is also a better way to preserve wine. In fact, this kind of behavior is still very common in rural areas, especially some elderly people, who will bake a vat of wine at home during the Chinese New Year, and it is also to be able to taste it when relatives and friends come to their homes.

So we should pay more attention to this aspect of the problem in our daily life, for everyone, in fact, I think we can understand these basic common sense in life, because many times a small act can bring great benefits to our life, and at the same time, we can also save a lot of money, the above is my summary of some of the relevant knowledge for this problem, I hope it will be useful to everyone.

Some people are buried in the ground when they are old and old, and then they drink alcohol after almost the first year, the more sleepy they are, the better the smell of the wine, as long as it is sealed, the more years they are saved, the better it tastes, well, it is also good for the body, and it has to be a wine made from pure grains.