What are the main species of quail? What breed is quail?

The main varieties of quail are divided into: egg-based varieties and meat-type varieties. Egg-type varieties include: Japanese quail.

Korean quail, Chinese white-feathered quail, French white quail. The main meat varieties are: French giant meat quail, American Ferraan meat quail, Chinese white-feathered meat quail.

The Korean quail is an egg-type breed of Japanese quail that was bred in Korea. French giant meat with quail vitality and adaptability, meat quail pectoral muscles.

It is well developed, the bones are fine and the meat is thick, and the meat is tender and tender.

The main varieties of quail are as follows:

1.Chinese white-feathered quail: it is the first high-yield new egg bred in China, it can lay eggs 35 days after hatching, the egg production rate can reach 95% 98% during the peak period, and the peak period can reach 6 months, and the average egg production rate throughout the year is more than 85%.

2.Korean quail: slightly larger than the Japanese quail, with an average weight of 125-130 grams, 45-50 days of age, an annual egg production of 270-280 eggs, and an egg weight of about one gram.

3.Japanese quail: 35-40 days old, 250-300 eggs per year, weighing about one gram.

4.French domestic quail: with wide adaptability, fast reproduction, strong disease resistance, fast growth, high efficiency, 35 days old production, a female quail annual production of 300 eggs, egg weight 11 14 grams, 40 45 days on the market, weight up to 250 350 grams.

5.Quail for Shaweimai defleshing: good production performance, early egg production of quail, high egg laying rate, average age of 39 days, average annual egg production of more than 260 pieces, average egg weight of 13 grams, egg fertilization rate of more than 90%, hatching rate of more than 85%, male and female ratio, quail growth and development fast, 35-day-old weight of more than 220 grams, 1-35 days old feed-to-meat ratio:

1. The feed conversion rate is high, and the maximum adult weight is more than 450 grams.

In addition, there are also meat varieties such as the French giant meat quail and the American California meat quail.

Quail is divided into wild and domestic

1. Wild quails are omnivores and have a wide range of foods to eat. Quails are small-sized birds, which are omnivores, and can eat not only grass seeds, grains, legumes, fruits and vegetables, young leaves and other vegetarian food, but also insects, small invertebrates and other meat food.

2. Domestic quails mainly eat full-price feed. Quail is different from chickens and ducks, and its breeding mode is only closed captivity.

Quail grows and develops fast, the weight at 40 days old is more than 23 times that of the first birth, and sexual maturity is early, usually 35-45 days of egg production, annual egg production of 260-300 eggs, feed egg ratio: 1, only the consumption of high-quality quail full price feed can fully meet its high-yield nutritional needs. In general, each egg quail eats 10-11 kg of feed a year.

Precautions for keeping quails

Quails reach sexual maturity after more than 40 days, and if they are female, they can start laying eggs at this time. If you are going to lay eggs, you must take care to provide nutritious feed.

In addition, light is also very important, this can be a good way to increase the amount of eggs, at least 16 hours of light in a day, if the natural light is not enough, you can properly supplement some artificially, when the artificial supplement is not too strong, change to weak light.

Although quails are relatively good in physique and are not easy to get sick, it is still necessary to pay attention to hygiene and prevention, and need to be cleaned and disinfected regularly to ensure that the quail environment is dry and ventilated. Because the input cost is not large, the site is not much, but the return is relatively fast, so it is very suitable for rural farming.

The quail meat is delicious, contains less fat, and is not greasy to eat, and is known as "animal ginseng". The main components of quail meat are protein, fat and inorganic salts; And it has a variety of amino acids and low cholesterol content. The protein content of quail meat per 100 grams is as high as grams, which is higher than that of pig, beef, sheep, chicken, and duck (chicken protein content is.

Its fat and cholesterol content is lower than that of pigs, cattle, sheep, chickens, ducks, etc. The content of multivitamins in quail meat is 2-3 times higher than in chicken. Quail eggs are highly nutritious, with a 30% higher protein content, 20% higher vitamin B1, 83% higher vitamin B2, higher iron, higher lecithin, and contain vitamin P and other ingredients compared to eggs.

Not only is the edible quail highly nutritious, but it also has a high medicinal value. Traditional Chinese medicine believes that quail is sweet, flat and non-toxic, and has the functions of benefiting and replenishing qi, strengthening muscles and bones, resisting cold and heat, eliminating fever, diluting water and reducing swelling. Li Shizhen, a famous medical scientist in the Ming Dynasty, pointed out in the "Compendium of Materia Medica" that the meat and eggs of quails have the effects of replenishing the five internal organs, benefiting the body and renewing qi, strengthening the muscles and bones, resisting cold and heat, and dissipating heat.

Through clinical trials, quail meat and eggs have ideal curative effects on anemia, malnutrition, neurasthenia, tracheitis, heart disease, hypertension, tuberculosis, pediatric chancre accumulation, and menstrual irregularities. Quail meat and quail eggs are rich in lecithin and cerebral phospholipids, which are indispensable nutrients for higher neural activity and have the effect of strengthening the brain. Quail eggs also contain substances such as rutin, which can lower blood pressure, making it an ideal tonic for patients with cardiovascular disease.

Quail bai eggs have a lot of protein, du nutritional value is very high, mouth

The feeling is also very good, and it has been confirmed by clinical DAO at home and abroad that the quail's return and eggs can assist in edema, obesity and obesity hypertension, diabetes, anemia, hepatomegaly, liver cirrhosis, ascites and other diseases. Rich in lecithin and brain phospholipids in quail and quail eggs, they are indispensable nutrients for higher neural activity and have the effect of strengthening the brain.

The body is small and rounded, and the plumage is mostly dull, and there is usually little difference between male and female. The body is small brown with obvious grass-yellow spear-like stripes and irregular markings, and the upper body of both males and females has reddish-brown and black horizontal stripes. The male has a dark brown chin with a midline of the throat that curves up to the sides to the ear feathers, clinging to the yellow collar.

Yellow eyebrow lines contrast with brown lines on the top of the head and through the eyes.

Birds of the genus Quail are smaller, with darker plumage, and usually do not differ much between male and female. The mouth is thick and short, strong, and the apex of the upper mouth is slightly curved downward, but not hooked; The nostrils are not covered by feathers. The wings are slightly shorter and rounded. The length of the tail varies, and the tail feathers are either flattened or laterally flattened.

The appearance of the quail is somewhat similar to that of the chicken, but the difference in body size is very large, the quail body size is generally about 16-18 cm, the body is still round, and the body color is also very heavy. Mostly brown and grass yellow, which favors them to hide in the wild, with reddish-brown horizontal stripes on the sides of the body, and males are a little darker in color.

The wild don't know, farmed meat quails are no smaller than pigeons, don't always say that quails are smaller than pigeons.

Her body looks like a pigeon, but her fur is different.

Quails do not nest or hold their nests. Wild quails do not have a fixed nest, they are home-bound and are "wanderers" among birds. In the breeding season, they temporarily find a hidden place in the answering cavity, lay 8-14 eggs and start to hatch after Lu Chang, and then start to wander around after the chicks come out of the shell.

In addition, quail galls know that their shirts are small and easily frightened. Wild quails are timid and fearful, usually come out in the morning and evening to feed, hide in the grass during the day, and quickly flee when there is a noise. Caged quails will fly around when they are frightened.

Life habits: 1. Prefer warm and cold, dry and wet. The suitable temperature for quail is 20-30, if the ambient temperature is lower than 15, the egg laying rate will decrease, and if it is lower than 10, the egg production will be stopped, and even cause poor growth or death.

Quail likes to live in a dry living environment, too much humidity, will make it very unadaptable, and even affect growth and development, threatening health, the most suitable relative humidity is 50 55;

2. Wide range of food and miscellaneous food. Wild quail feed mainly on weed seeds, cereal seeds, legumes, berries, young grass branches and leaves, and sometimes insects. The domestic feed is still mainly cereals, and some protein feed is appropriate;

3. Like to live in groups, not good at flying. Quails are docile and can live in harmony with each other, often foraging in groups. Quail wing feathers are underdeveloped, very unable to fly, in special cases can fly 1-2 meters low, but can walk fast, jump, therefore, can escape danger.