What is good about the original liquor of Chinese spirits?

The source of the original source of Chinese sake is the spring water of the Makufu Mountains. The southern foothills of the Makufu Mountains are rich in vegetation, suitable for temperature, and have a superior natural environment, which is suitable for the reproduction, inoculation, and growth of microorganisms, making it a good place for sake brewing. Mr. Zhou Henggang, a leading player in the domestic liquor industry, called this place "the paradise of liquor".

In addition, the original liquor of Chinese Jinjiu is self-brewed fragrant Xiaoqu liquor, which follows the traditional solid-state Xiaoqu fermentation process of slag continuation method, selects the best sorghum from Northeast China and deep mountain sweet spring as the raw materials for liquor, and adopts traditional production processes such as cellar fermentation, pinching the head and tail, picking wine with quantity and quality, and aging in clay jars, so that the quality and taste of the original liquor form a unique difference with the strong aroma liquor, which is not only pure and fragrant, sweet in the mouth, but also has a unique flavor.

The original liquor is now all self-produced, and they have their own original liquor base, a total of four places, which are specialized in the production of raw liquor:

1. The first phase of Jinpai Original Liquor Ecological Park: located in Maqiaoao Village, Liurenba Town, Daye, Hubei Province, was completed in April 2001, and the water source used is Shuanglong Spring. 2. Phase II of Jinpai Original Liquor Ecological Park:

Located in Shangji Village, Liu Renba Town, Daye, Hubei Province, it was built in December 2004 and uses a water source of Banshan Luo. 3. The third phase of Jinpai Original Liquor Ecological Park: Located in Caopu Village, Dayeling Township, Hubei Province, it was completed in February 2007, and the water sources used are Xianren Cave, Yangshi Spring and Guanyin Cave.

4. Jinpai Original Liquor Ecological Park Phase IV: Located in Daqiao Village, Fenglin Town, Yangxin, Hubei Province, it was completed in June 2011, and the water sources used are Zhaiwan Spring and Zaxi Spring.

Jinjian Liquor is produced in Daye City, Huangshi City. Its production enterprise Jinpai **** was founded in 1953, after more than 50 years of stable development, has become a professional health food enterprise. The product has developed from a single liquor to a healthy industrial structure based on health liquor, supplemented by health liquor, and health drinks.

Chinese Liquor is based on the fragrant Xiaoqu liquor brewed from the Makufu Mountain Spring, selected authentic medicinal materials, and made using newly upgraded digital extraction technology. It contains a variety of functional factors such as saponins, flavonoids, and active polysaccharides, as well as a variety of amino acids, organic acids, and trace elements required by the human body.

The strong liquor is produced in Daye City, Huangshi City. Chinese liquor is one of the local specialties of Daye City, Huangshi City. Founded in 1953, after more than 50 years of stable development, it has become a professional health food enterprise.

In terms of extraction technology, Jinjiu breaks through the traditional soaking technology, and adopts ultrafine grinding, vacuum belt drying, percolation, single-agent extraction, ultrasonic bench erection and multi-stage countercurrent extraction technology. Separation uses disc centrifuge and membrane separation technology. The concentration adopts nanofiltration membrane jujube mill and cold concentration, which reduces the problem of loss of active ingredients and resource consumption caused by high-temperature concentration.

The cultural concept of strong wineJinjiu adheres to the harmonious path of sustainable development and develops steadily with an average annual double-digit growth rate. Adhere to scientific marketing, honest management, and actively advocate the concept of healthy drinking; A complete enterprise information platform has been established to realize network marketing; Adhere to the people-oriented, provide a good platform for employees to realize their personal rational value; At the same time of enterprise development, we pay attention to the protection of natural resources and the environment on which we depend, and actively repay the society.

The above content reference: Encyclopedia - strong wine.

The strong wine is not bad, and the strong wine has the health care function of "anti-fatigue and immune regulation" officially approved by the Ministry of Health of the People's Republic of China.

Chinese Liquor is based on the fragrant Xiaoqu liquor brewed from Mufu Mountain Spring, selected authentic medicinal materials, and brewed using newly upgraded digital extraction technology.

It contains a variety of saponins, flavonoids, active polysaccharides and other functional factors, as well as a variety of amino acids, organic acids and trace elements required by the human body and other nutrients, with anti-fatigue, immune regulation of health care functions, the choice of strong wine is to choose a healthy way of drinking and life philosophy.

In order to reduce the burden of metabolic alcohol on the human body, it is advisable to drink the alcohol again with an interval of more than 4 hours, and it is best to insist on drinking 1 or 2 times a day.

At about 20, the volatilization of flavor components in the strong wine is relatively stable, which is the best drinking temperature. In summer, it can be drunk on ice or chilled, and the temperature is about 10; In winter, it can be properly warmed and drunk, but it should be warm but not hot, otherwise the flavor components will volatilize too much, and the temperature of the wine should be controlled at about 40.

Strong liquor is mainly used for health and fitness, and has the effect of health care and strengthening, and is suitable for drinking in all seasons. Drinking strong wine in moderation for many years can regulate the internal environment of the human body, so that the human body can adapt to the changes of the four seasons and restore dynamic balance.

Chinese spirits 35% proof.

Chinese spirits are Huangshi City.

One of the local specialties of Daye City. Its production enterprise Jinpai **** was founded in 1953, after more than 60 years of stable development, has become a professional health food enterprise. The product has developed from a single liquor to a health liquor, and has developed into three major businesses: health liquor, liquor and traditional Chinese medicine, as well as two major brands: China Jin Liquor and Maopu Tartary Buckwheat Liquor.

Chinese liquor is based on the fragrant koji liquor brewed from the mountain springs of Makufu.

Selected authentic herbs are brewed using newly upgraded digital extraction technology. It contains a variety of saponins, flavonoids, active polysaccharides and other functional factors, as well as a variety of amino acids.

Nutrients such as organic acids and trace elements required by the human body.

I'm glad for your question: although the two Xiangqi wines are very similar, they can't be said to be imitation wines, after all, the qualifications and approvals of Jinyuan wines are in line with the standards. But in terms of choice, try to choose strong wines.

Product Name: Jinyuan Liquor 125ml Net Content: 125ml Ingredient List:

High-quality liquor, water, wolfberry, Chinese yam, kudzu, sand kernel, longan, cinnamon, poria cocos, Yizhiren, cloves, rock sugar hope to help you, I wish you a happy life.